Home sausages in the dough: recipes are simple, tasty, fast

It is difficult to find a person who would not like delicious and aromatic sausages in the test. You can cook them in different ways.

Read more about the most common recipes in this article.

Preparation of homemade sausages in fried dough: the simplest recipe

Prepare home fried sausages in the dough. The disadvantage of this method is only that a lot of vegetable oil is required.

Process:

1. Mix 160 ml of milk and warm waterand pour into the mixture on  10 g of salt and yeast, 60 g of sugar. Beat carefully with a whisk. Leave the mass for a quarter of an hour so that the yeast swells.
2. Pour in 120 ml of oilPour it 500 g of flour. It should be a dough that sticks a little to the fingers. Cover the container with the dough, and leave for 2 hours in a warm place.
3. Lubricate the table with a small amount of oil. Hands also need to be lubricated so that the dough does not stick. Form 15 balls from it, the size of which is not more than a chicken egg.
4. Roll the balls and put the sausage in the center. Fix the edges to make the pie of an oblong shape.
5. Put the pies in the pan on which the oil has already warmed up.
6. Fry until the dough acquires a golden hue.
7. Put the baking on a paper towel to remove the rest of the oil. After you can serve to the table.

How to cook sausages in puff pastry at home: 2 popular recipe

Such homemade sausages in the test will appeal not only to adults, but also to children. The cooking process will take a little time, so this recipe is suitable even for busy housewives.

Process:

1. 400 g of the finished dough, which is easy to find in the nearest store, cut into small strips. Pull the strips in different directions so that they become more plastic.
2. Wrap 8-10 sausages with formed strips.
3. Put a silicone rug on a baking sheet or parchment sheet. Lay out the formed pies on top.
4. Beat 1 egg and lubricate the dough for them.
5. Heat the oven to +200 ° C, and bake for about 20 minutes. A golden crust should appear. Serve to the table.

To baking more juicy and fragrant, you can add a little cheese. Such options will be especially to their liking. It is not necessary to spend a lot of time and effort on the preparation of puff pastry. You can buy ready -made in the nearest store.

Process:

1. Clean 5 sausages from cellophane, and cut the melted cheese in the plates.
2. Sprinkle the table with flour, and roll out the puff -free dough. Its length should exceed the size of the sausage by 3 times. Cut the layer of dough into strips, the width of which is about 3 cm.
3. Put a cheese slice on the sausage product, and wrap them with puff pastry. Perform the procedure diagonally.
4. Lay out the blanks on a baking sheet on which there is already parchment.
5. Lubricate the dough with a beaten egg. Sprinkle it with a small amount of sesame seeds.
6. Place in the oven and bake for half an hour at temperature +180 ° C.
7. Let the pastries cool slightly, and serve to the table.

Home sausages in yeast test

If you prepare a kefir -based dough, it will turn out to be very satisfying. You can add a little sesame or cumin so that the home sausage in the test has a more appetizing look.

Process:

1. Mix in deep container 1 unity. yeast (7-10 g), 40 g of sugar and 100 ml of warm water. Put the mixture in a warm place so that the yeast swells.
2. Mix in a separate bowl 250 ml of a warm sour -milk drink, 1 egg, 5 g of salt and dough. Mix and pour flour. Knead the dough.
3. Pour into the dough 60 ml of vegetable oilTo make it more plastic. Leave the dough for several hours to fit well.
4. Clean the sausages. Roll the dough and cut it into thin strips.
5. Wrap the sausages with them, and put it on a baking sheet covered with parchment.
6. Wait 20 minutes, then place the baking sheet in the oven. Baking time - half an hour at temperature +200 ° C.
7. You can sprinkle the dough with sesame seeds. Also, do not forget to lubricate the blanks with a beaten egg so that the finished baking acquires a golden hue.

Sausages in dough on skewers

A good option for a picnic - sausages in the dough on skewers. They are quite easy and quickly prepared at home.

Process:

1. Cut 2 sausages in half. Put each of the parts on a skewer, and make spiral cuts.
2. Mix 100 g of flour and 40 ml of water. It should turn out not a tight dough. Divide it into 4 parts, and twist each of them in a tourniquet. Wrap the cuts on the sausage product.
3. Heat in a pan of 200 ml of vegetable oil, and place sausages on a skewer in it. They need to fry them for no more than 3 minutes.

Sausages in the test "Flower"

If you have small children, you can cook delicious baking in the shape of a flower. It is not difficult to make such sausages in the test.

Process:

1. Mix 10 g of yeast and 100 ml of warm water. Pour 60 g of sugar and mix. Give me dough for 10 minutes to infuse.
2. Mix dough, 1 egg, 0.25 liters of yogurt and 5 g of salt. After pour 80 g of vegetable oil into the mass, and mix.
3. Pour 0.5 kg of flour, which must first be sifted. Knead the dough so that it turns out to be elastic. Cover the container and wait a few hours. This time is enough for the dough to rise.
4. Remove the film from the sausages. Divide the dough into equal parts, and form ovals from them. Place the sausage product in the center, wrap, and fix the edges.
5. Make a few incisions, and wrap the dough in a flower.
6. Lay the blanks on a baking sheet and wait half an hour. After you can place in the oven, and bake for 20 minutes at a temperature of +180 ° C.

How to choose the right sausages for cooking?

• To make the baking tasty, you should choose the right ingredient correctly. Carefully study the label. Pay special attention The composition of the meat. If it is planned that children will eat pastries, products should be avoided, which include stabilizers of taste and dyes.
• Also follow the expiration dates of the goods. The longer it can be stored, the higher the probability that the composition is not useful. If you already have trusted manufacturers, you should not look for other options. Also consider the cost of the goods. Quality sausages cannot have a low price.

Now you know that preparing sausages in the dough is easy. You just need to choose high -quality ingredients, and adhere to the instructions of the selected recipe. If necessary, you can add other components: mushrooms, cheese or sesame seeds. It all depends on the preferences of your family.

Home sausages in the test: reviews

• Gennady, 34 years: I constantly ask my wife so that she prepares sausages in the test. I prefer when a little cheese is added to the filling. Then the baking becomes not only tastier, but also more satisfying.
• Denis, 25 years: Previously, I always asked the girl to cook delicious and fragrant sausages in the dough. Once I decided to surprise her, and he will cook everything himself. What was my surprise when the final result exceeded all expectations. Now I like to bake delicious pastries myself.
• Lika, 40 years: My children are very fond of when I put sausages in the test in school. I prefer to sprinkle pastries with sesame seeds, then it acquires a more rich taste.

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Video: The easiest recipe with which you will prepare delicious sausages in the dough