How to quickly and correctly defrost the dough?

Ways to defrost yeast and puff pastry.

Content

Almost all residents of our country adore pastries, delicious pies, puff pies. However, if there is not enough time, such a dough is bought in the form of semi -finished products in frozen form. The dough is sold in cooking. In this article we will tell you how to correctly defrost the dough.

How to quickly defrost frozen yeast dough?

Experienced housewives, who are often prepared and used to save their time, often knead the dough several times. That is, they divide a large portion into several lumps, frozen in the freezer. In the course of quick defrosting, such a dough rises quite quickly in a short time, tasty and lush products are obtained.

How to quickly defrost frozen yeast dough:

It should be understood that yeast multiply at a temperature of 33 degrees perfectly. If the temperature at which the dough is defrosted is more than 40 °, some of these microorganisms die, carbon dioxide does not emit.
Accordingly, such products will not rise. Therefore, the main task when defrosting the yeast dough is not trying to speed up the process. Indeed, in the course of rapid defrosting and when using severe heating, some of the yeast will die, which will greatly affect the properties of the finished product.
Therefore, the best option for rapid defrosting of yeast dough is warm water, the temperature of which is 35-37 degrees. For these purposes, a frozen product must be wrapped in several bags and lowered into a bowl of warm water.
Try to change water more often, as it will quickly cool due to the fact that the dough gives the cold into the water. Thus, it will be possible to defrost a kilogram lump in about 1 hour. Do not try to increase the temperature, because this will adversely affect the quality of the product, despite the rapid defront.

How to defrost the dough from the freezer?

Many believe that yeast dough can be defrosted in the microwave. However, in fact, this is not so. The main essence is that in the microwave, heating is carried out due to the fluctuation of water particles and their boiling.

How to defrost the dough from the freezer:

There is a lot of fluid in the yeast test, respectively, it is connected to gluten, yeast. During the defrosting in the microwave, due to the fluctuation of these particles, part of the yeast dies, which will make the products lumpy and not at all airy.
Therefore, for yeast dough, the main task in the course of defrosting is to prevent an excessive increase in temperature. The ideal option is defrosting near the central heating battery.
A lump of yeast dough can be put in a pan, covered with a towel and surrounded by turned on burners. It is best to put a pan on the stove, but do not set fire to the burner, but turn on the neighboring ones. Due to heat from neighboring firewood, the dough quickly thaws. This will not contribute to overheating of the vessel, worsening the quality characteristics of the product.

How to defrost the dough quickly in the microwave?

The method of quick defrosting in the microwave can be used with pizza dough, or fresh pies that are fried in a pan. For them, the death of a certain number of yeast mushrooms is not so noticeable.

How to defrost the dough quickly in the microwave:

Therefore, the pizza dough can be placed in the microwave and install the “Fast Defructions” program. If there is no such mode, a program with a capacity of up to 100 watts is suitable. Howbelow power, the better the defrosting occurs.
Every minute it is necessary to turn the lump of the dough so that the thawing process takes place evenly. You must not allow the product to overheat. Do not leave the dough for 10-15 minutes in the microwave.
As a result, you will receive a lump completely baked on the one hand, but frozen and raw on the other. As a result, you risk spoiling the product.

How to quickly defrost the puff dough from the freezer?

The microwave is also not very suitable for defrosting puff pastry. The whole essence is the method of preparing it. Typically, baking layers are obtained due to the alternation of flour mass and fat. Such a structure is achieved by multiple addition and rolling out layers of dough lubricated with oil.

How to quickly defrost the puff dough from the freezer:

Therefore, if you place such a product microwave, then in most cases the fat will boil, it can leak out of the product, and the dough will remain cold raw.
After preparing such a product, you will not get a layered structure.

How to quickly defrost the pizza dough?

The dough for fresh pies, pizza can be defrosted in a water bath.

How to quickly defrost the pizza dough:

For these purposes, it is necessary to place the dough in the pan, after laying several paper towels to the bottom.
A lumpy dough wrapped in polyethylene is laid out on top. The container is immersed in a vessel with boiling water and placed on a small fire.
From time to time, it is necessary to turn the dough so that the upper layers that are in contact with the walls of the vessel do not overheat.

How to quickly defrost the dough?

Some types of dough, in particular puff yeast, are not recommended to defrost with high temperatures. On the package it is written that it is desirable to lay out the product without printing it, at room temperature for one to two hours. The main advantage of sheet dough is that it is defrosting quickly enough due to small thickness. You can take a towel, put it on the heating radiator and put the dough on top without removing it from the package. Every 10 minutes, turn the dough to the other side so that the thawing process takes place evenly.

How to quickly defrost the dough:

You can use a multicooker or yogurtnik to defrost the dough. To do this, several paper towels are laid out to the bottom of the vessel, and on top of them a lump of dough in polyethylene or food film.
Next, the “dough” mode on the slow cooker, or the usual working mode of the yogurt, is turned on. The main advantage of such defrosting is that the temperature is maintained at a level of up to 40 °, which prevents the death of yeast.
Thus, this does not affect the qualitative characteristics of the product. The dough quickly rises, defrosts in a short time.

How to defrost the Fil dough?

Doughphil - This is a mixture from which Greek pastries are made. Those who have at least once rested in Greece or like to visit bakery of this type, knows that pastries are particularly soft, very fluffy and layered structure. This is possible thanks to a special test, which is made by connecting several very thin layers. However, it is difficult to prepare such a dough at home due to a very subtle structure, the need to maintain a low temperature in the preparation of the mixture. Therefore, it is often manufactured in industrial conditions, and sold in the form of a semi -finished product.

How to defrost the dough philoster:

It is worthwhile to understand that in order to defrost such a test, in no case can you use the microwave, since you completely ruin the layered structure. It is advisable to use a refrigerator.
Not the best option for defrosting at room temperature. The fact is that at a temperature above 10 degrees, such a dough becomes adhesive, the layers stick together. To avoid this, the ideal option is defrosting in the refrigerator.
However, for these purposes, you should not use closed packaging. It is best to extract polyethylene dough, lay it out on the surface of a wooden board covered with parchment.
A few hours are enough for defrosting. After that, you can roll out the layer immediately on the parchment and bake on it. After all, shift products from thin doughphil It is very difficult to tear it.