What to cook, so that it is tasty - baking of the dough of the Philo: step -by -step recipes with meat, cheese, cottage cheese, cherry, spinach

Look for a recipe for baking with the dough of the Philo - a delicious and crunchy workpiece for the preparation of unique and special dishes in this article.

Fili dough are thin layers from which you can make incredibly delicious dishes. From such a workpiece with filling, you will bake the most important strudel, meat pie, with spinach, cottage cheese and other filling. Below you will find a lot of delicious recipes. Therefore, save this article in bookmarks so that your recipes are always at hand. Read further.

What to cook from puff pastry, so that it is tasty: baking advice

Before you start cooking, you need to make the dough. Another article on our website will help you with this. Read how to make the dough philoster - tasty and thinthat stretches like a manufacturer. When the dough is ready, you can start preparing the filling. Here's what can be made from puff pastry, so that it is tasty:

• Pies with different fillings
• Strudel with apples
• Turkish baklava
• Baking with cheese, with cottage cheese
• Meat and other fillings
• Spinach products
• Delicious layers with cherries and much more

Here are a few tips on baking from this test, so that the products are air and tasty:

• Do not leave for too long the dough in the open air, as it dries quickly. If you need the dough to lie down a little and “wait” with your turn, cover it with a wet clean towel.
• Subjects for products from such dough can be used by the most diverse vegetables, meat, sweet jam, fruits and so on.
• It is important that the filling for baking is already ready. The dough is quickly prepared, and, for example, raw meat does not have time to bake - the dough will burn, and the filling will remain raw.
• The dough is very fragile, but at the same time it is viscous. However, anyway, work with him smoothly, slowly.
• Cook the filling in advance so that the dough does not dry until it is waiting for your turn.
• It is better to freeze the dough. Therefore, try to use such a blank completely.

It is good that the dough has a neutral taste, so absolutely any filling is suitable for such baking: salty, sweet, acute, oily and so on. Below you will find some of the most popular recipes for baking from this dough. Read further.

Delicious pie from thin dough Phil: step -by -step recipe for baking with a photo

An unusual pie from the dough of the FILL with fruits and caramel, decorated with sea buckthorn. Such pastries will definitely surprise your guests and households. Make a delicious pie from thin dough of the Philo is simple. The main thing is to follow the instructions. Here is a step -by -step baking recipe with photo:

Ingredients:

• Fili dough - 7 layers
• Sour apples - 900 grams
• Pears - 250 grams
• Sea buckthorn - 100 grams
• Water - 50 ml
• Cream - 50 ml
• Butter - 80 grams
• Sunflower oil - 50 ml
• Lemon juice - 50 ml
• Sugar-150-170 grams
• Cinnamon-1-2 tsp

Step -by -step recipe:

1. The first and most difficult stage is to cook caramel filling for apples. In a pan with a thick bottom you need to melt 150 grams Sahara. But this must be done gradually, pouring on 2-3 tablespoons And waiting for him to melt. It makes no sense to interfere with caramel, it will freeze on a spoon. Therefore, we tilt the pan in different directions. As soon as the sugar melted, add the cream and butter, mix with silicone spatula and remove it from the heat.
2. Meanwhile apples ( 2/3 From the entire amount) clean, remove the seeds and cut into slices. Pour the cooked caramel into the shape and spread apples tightly on it. We send to the oven to 20-25 minutes, put the temperature 180-190 degrees.
3. While the apples are baked, we will prepare the main filling for the pie. The pears and the remaining apples are cleaned and cut into small strips. Lubricate the pan with butter and send fruits there, sprinkle with sugar, fry around 10 minutes. Remove the filling from the heat and shift into a separate bowl, add a little sea buckthorn and sprinkle with the cinnamon, mix.
4. We proceed to the Greek dough. We take two sheets and grease them with vegetable oil with diluted water, put them on each other, lay out the filling with a strip and turn the roll. So we do with all sheets except one, it will turn out 3 rolls.
5. We return to the form with baked apples and put the rolls in the form of a spiral on them.
6. We fold the last sheet in half and lay on top, the excess can be cut off. Put in the oven on 20 minutes, the upper layer should become rosy.
7. We take out the pie from the oven, let it cool slightly and turn it over the prepared dish with a sharp movement, decorate with sea buckthorn.

Crispy and at the same time delicate dough perfectly complements caramel apples. The sea buckthorn shades with its taste sweet pastries. Enjoy your meal!

Delicious strudel with apples from exhaust dough Philo: Baking Recipe

Classic apple strudel made of thin Greek dough with berry jam. Make the dough first. If you have it prepared in advance and lies in the freezer, then a couple of hours before cooking, take out the required number of sheets. Here is a recipe for delicious baking - a stroll with apples from an exhaust dough Philo:

Ingredients:

• 10-12 layers of exhaust dough
• 3-4 apples
• 80 grams of raisins
• 50 grams of butter
• 100 grams of biscuit cookies
• 50 grams of sugar
• 250 grams of berry jam
• Vanilin - 5 grams

Step -by -step recipe:

1. Prepare the filling for the stotel. We clean the apples from the peel, remove the seeds and finely chop. We pour the raisins with boiling water, chop the cookies. Mix prepared ingredients, add sugar, vanillin and a pinch of cinnamon, mix the filling.
2. We melt the butter and smear each layer of exhaust dough well with silicone brush, lay the sheets on each other. On the last sheet, distribute the filling, turn the roll and seal the edges, previously lubricated them with oil.
3. We send Strudel to preheated to 180 degrees oven on 35 minutes. We cut into portioned pieces and water the berry or other jam to your taste on top.

If you give such a stridel to tea, then you will not even notice how the guests sweep it off the table. Such baking is so tasty that it is impossible to resist. Cookies adds to the filling of structuralness, and the thin dough will crunch and melt in the mouth.

Video: Apple pie "Princess". Here it is, the simplest and most delicious pie.

Turkish baklava from Fili dough: delicious baking recipe

Saklava is a well -known baking in Turkey with walnut taste and honey syrup. It turns out crispy and incredibly tasty. Here is a delicious baking recipe - Turkish baklava from Fili dough:

Ingredients:

• FIL) dough 0.5 kg
• Butter - 150 grams
• Sugar - 150 grams
• Reed sugar - 75 grams
• Eggs - 2 pcs.
• Walnuts - 250 grams
• Pistachios - 150 grams
• Honey - 75 grams
• Lemon - 1 pc.
• Cinnamon-1-2 tsp

Step -by -step recipe:

1. Gang nuts and pistachios are cleaned and chopped. In a separate container we beat two eggs, add nuts to them, all reed sugar and 50 grams ordinary, a little cinnamon.
2. Power the butter in the microwave and pour in the nuts (leave a little butter, we will lubricate the baking dish and pieces of dough), mix everything well.
3. We take the baking dish, it is best rectangular, well lubricate it with melted butter and lay half of all the sheets of the fi dough in it, we smear each layer abundantly with oil.
4. The edges of the dough should hang a little from the shape.
5. We spread half the walnut filling on the dough, close it with the remaining sheets and lay out the remaining filling. Twist the edges of the dough over the filling.
6. We send the dish to the preheated oven up to 180 degrees for 45 minutes.

In the meantime, we will prepare the syrup:

1. In a pan with a thick bottom, mix 100g sugar, honey, 100 ml water and juice of one lemon.
2. We bring the syrup to a boil and cook over medium heat about 10 minutesstirring constantly.

Remove the finished pastries from the oven and enjoy the honey syrup abundantly. Let the smell cool and serve.

Delicious baking of fi dough with cheese: recipe with photo

Baking with cheese is always a win -win option for yourself, your loved ones and guests. We will prepare cheese tart from the Phil dough with broccoli and cream. The cheese can be taken hard or replaced by any other (Adyghe, Suluguni). So, here is a recipe for delicious baking with a photo:

FIL) dough with cottage cheese: delicious baking recipe

Fil dough goes well with cottage cheese fillings. We will prepare the unusual “nests” from crisp dough of the Philo with cheese-rod filling and herbs. Here is a delicious recipe for baking the fi dough with cottage cheese:

Ingredients:

• Fili dough - 400 grams
• Olive oil - 50 ml
• Brynza cheese - 200 grams
• Hard cheese - 50 grams
• Cottage cheese - 200 grams
• CHENTSH - 100 grams
• Eggs - 2 pcs.

Step -by -step recipe:

1. Prepare the filling, for this we knead the feta cheese and cottage cheese with a fork, rub the cheese on a coarse grater to them and chop the garment, it can be replaced with another your favorite greenery.
2. We break into the filling 2 eggs And mix everything well.
3. We take the dough fi and lubricate each layer with olive oil.
4. From each sheet we will form a "nest". To do this, lay out the sheet in front of us and at the beginning of the sheet we put some wooden sticks (skewers). Twist the sheet with the help of skewers, leaving it from the edge 3 cm.
5. We collect the dough on the sticks in an accordion and connect the ends left to the edge to the center.
6. In the middle of the resulting "nests" we lay out the filling, and bake them in preheated to 180 degrees The oven is approximately 25 minutes.

It is better to serve such nests hotly. If before the arrival of the guests the dish has cooled, heat in the microwave. The aroma of dough with cottage cheese filling will attract everyone who is present in the apartment or house, to the table.

Video: Video recipe. Roulettics from the Fil dough with cottage cheese.

FIL) dough pies: delicious baking recipe

An unusual version of the pies from the dough of the Philo. Pumpkin, cheese and raisins will be used for the filling. You will get a healthy vitamin dish. The dough is light and the pumpkin will saturate your body with useful trace elements. The cheese will give the dish of a unique taste. Here is a recipe for delicious baking - pies from Phil dough:

Ingredients:

• 4 layers of the Phil test
• 200 grams of pumpkin
• 100 grams of cheese (Feta)
• 50 grams of raisins
• 50 grams of butter
• 30 grams of reed sugar
• 1 tbsp. Cognac
• 1 tsp cinnamon

Step -by -step recipe:

1. Prepare the filling for pies. To do this, clean the pumpkin and rub on a coarse grater, send it to the pan, add a little water and simmer for a few minutes.
2. Add sugar, cinnamon, mix and leave on fire on 5 minutes. We drain the water.
3. We put a handful of raisins in a separate bowl, add 1-2 tablespoons cognac or other strong alcohol and leave on 20 minutes.
4. Then we burn the raisins and add stewed pumpkin to it.
5. We cut the feta in small pieces, if you can’t cut it, disassemble it with your hands, send it to the filling and mix everything.
6. We fold each sheet of dough three times, every time you fold the dough, it must be lubricated with melted oil. If the dough dries, it can crack.
7. The result should be a long strip of dough. On both edges of each strip we put the filling and begin to form triangular pies. To do this, fold the dough with filling from both sides and in the middle they must “meet”, cut the dough in this place. That is, from each strip of dough you get two pies.
8. We linen the baking sheet or baking dish and lay out the resulting pies.
9. We bake in the oven about 20 minutes at a temperature 180 degrees.

Serve hot cakes with tea from berries. Even those who do not like pumpkin will like this dessert. Watch the video how else you can cook sweet pies from this type of dough for tea.

Video: Queen of Italian pastries. Crushing focusing cake for tea from Phil dough

Video: Super fast pies from the finished dough of Philo.

FIL) dough with meat: baking recipe

Samos or Samsa from the dough of Philo. For the filling, the stuffing lamb will be used, it can be replaced with beef or chicken, it will be also tasty. Here is a recipe for baking from the fi dough with meat:

Ingredients:

• Bashery minced meat - 400 grams
• Onions - 1 pc.
• Potatoes - 3 pcs.
• Ground ginger - 1 tbsp.
• Favorite spices - 1 tsp.
• Lemon juice - 30 ml
• Butter - 50 grams
• Cins - 1 bundle

Step -by -step recipe:

1. Send a finely chopped onion to the lubricated frying pan, we pass a little and add minced lamb to it. If there was no minced meat in the refrigerator, you can make a filling of chopped meat. Fry until the minced meat is ready.
2. Boil potatoes in a uniform, cool and clean. We cut into small cubes and send to the meat and onion.
3. Add salt, lemon juice, ginger and any other spices (black pepper, acute chili pepper, turmeric, caraway seeds, spices for meat), pour so much water so that the filling is completely immersed, and extinguish under the lid about 15 minutes over low heat. Water should completely evaporate.
4. We take one layer of dough and fold three times to get a long strip. (Do not forget to smear each layer with oil).
5. We spread the meat filling on the edge and begin to wrap the workpiece with a triangle until the dough ends.
6. Before sending to the oven, we grease each pie again with oil and bake in the oven 20-25 minutes. The temperature should be at least 200 degrees.

Bake sams before the appearance of golden crust. Then take out and serve to the table. Baking will turn out tasty and crisp. If you made Samsu with a rage of minced meat, it is better to use it hot until the fat is frozen.

Fili dough and spinach: what to cook, what delicious pastries?

Baskets from Fili dough with spinach and mozzarella. At first glance, it seems that it is difficult to make them independently without having a cook experience, but this is not so. Everything is very simple and it will turn out tasty. So, you have spinach and cheese - what delicious pastries to cook? Here is a recipe for baskets from Phili dough and spinach:

Ingredients:

• 6 layers of the Phil test
• 150 grams of Mozarella
• 200 grams of spinach
• 100 grams of cottage cheese
• 100 grams of Parmesan
• 90 grams of butter
• 1 tbsp. olive oil
• 1 tsp salt and pepper

Step -by -step recipe:

1. For the filling, we cut the spinach and warm up a little in a hot pan with olive oil.
2. We rub the cheese on a coarse grater, in the original recipe, Parmesan or Pecorino cheese is taken, but it can be replaced by any other that is in the refrigerator.
3. In the container, knead the cottage cheese with a fork, add grated cheese. We are waiting for the spinach to cool, and we also send it to the filling. Add salt, pepper and favorite seasonings to taste.
4. Each sheet of dough dough is cut into four parts. We take large molds, lubricate them with oil, lay one of four pieces of dough (the edges should hang), again oil, again a layer of dough. In total, six large pies will be obtained 4 small pieces dough in each.
5. In the center we spread the filling of spinach and cheese, wrap the edges of the dough inside.
6. Cut Mozarella and put in each "basket" 1-2 pieces.
7. Bake a dish in the oven 20 minutes (180 degrees).

Treat such baskets of your household or guests - they will be delighted with how tasty and crispy they turned out.

Tasty dishes of Phil dough with cherries: recipe

Another recipe for strapel, but for the filling we will take a cherry - a berry that is great for this type of dough. In combination with cream cheese, pastries are unusually delicate and tasty. Here is a recipe for a delicious dough from the Phil dough with cherries:

Ingredients:

• FIL) dough-7-10 sheets
• Cherry - 300 grams
• Cream cheese - 250 grams
• Butter - 100 grams
• Almonds - 50 grams
• White bread - 25 grams
• Cream 10% - 100 ml
• Reed sugar - 3 tbsp.
• Cognac or liquor - 1 tbsp.
• Vanilla sugar - 10 grams

Step -by -step recipe:

1. We clean the almonds and chop in a blender, a piece of bread is also chopped and mixed with nuts.
2. Put the cream or cottage cheese in a separate container, add a tablespoon of cognac and a bag of vanilla sugar, thoroughly mix the mass.
3. We free my cherry and free from the seeds and cut into two parts, you can add other berries to it at your request, weap the berries with sugar. Berries can be taken, both fresh and frozen.
4. Now proceed to the collection of Strudel himself. We take one sheet of exhaust dough, lubricate it with an oil with a brush and sprinkle with a mixture of bread and almonds, put another sheet on top, grease again with oil and sprinkle with crumbs. We do the process until the dough ends.
5. We spread the cheese filling on the last sheet, spread the berries on top, leaving a little space around the edges.
6. We roll the strudel into a roll, seal the edges, bake in a preheated oven for half an hour. ( 180 degrees).

Such a strudel can be eaten, both hot and cold.

Video: buns with cherries from Filllo dough. Baking with cherries.

What cream can be prepared for puff pastry: a recipe for cakes from dough, flour and oil

From the dough of the Philo, delicious sweet pastries with any filling is obtained. Pies with vanilla cream are no exception. You can decorate the dessert with any berries or fruits. This recipe uses raspberries. Here's how you can cook delicious cakes from puff pastry, flour, butter and cream:

Ingredients:

• 6 strata of the Phil test
• 60 grams of butter
• 70 grams of sugar
• 2 chicken eggs
• 100 grams of raspberries
• 100 ml of cream with fat content 33%
• 1 tbsp. wheat flour
• A few drops of vanilla extract

Step -by -step recipe:

1. The oil (warm, not from the refrigerator) is slightly kneaded with our hands with sugar. You can, of course, beat with a mixer or corolla. Hands help warm up the mass to the desired temperature.
2. So, stirring the mass with a whisk, a mixer at small speed or hands, slowly we begin to enter eggs (along 1 PC.).
3. Pour one spoonful of flour, a few drops of vanilla extract and continue to beat.
4. Lubricate the dough sheets and fold it several times, we should get small squares that will fit into your molds.
5. We lay the sheets in the molds so that the edges hang a little, spread the cream on top and send it to the oven 20 minutes (180 degrees).
6. Separately beat the fat cream to a thick state, if the cream does not thicken, you can add a special thickening for cream.
7. Decorate the finished cakes with a beaten cream and raspberry berries, in addition you can sprinkle with nuts or chocolate crumbs.

If you have a philoster dough who have prepared in advance or bought, then surprise your relatives or guests - prepare a delicious and crispy pastries. Select the recipe, buy in advance products for the filling, and cook unique dishes. Enjoy your meal!

Video: Curricular pie with the dough of the Philo. Achma, Banitsa - a simple recipe

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