Placinda (plasindes): 6 best recipes, secrets of thin dough

Many housewives prepare delicious crying (plasind) - national Moldavian cakes. To prepare them, it will require quite affordable components that will be found in any kitchen.

Content

Read more about the most popular lamentation recipes will be described in this article.

Puck with pumpkin: a recipe for delicious baking, cooking in 10 steps

Most often there are ladies with pumpkin. These are very tasty cakes that will appeal not only to adults, but also to children.

Process:

First of all, you need to do the preparation of the dough. See you in a deep container 2 kg of flour, and combine it with a liter of water, 60 ml of sunflower oil and 1/3 tsp. Salt. Mock the dough until it ceases to be sticky. If necessary, add a little more sifted flour. Make sure that the dough is not too hard. Otherwise, the cakes will not work.
Cut the dough into even parts, and form balls from them. Choose the size yourself based on the preferences and size of the pan.
Sprinkle the table with a small amount of flour, and roll out the formed balls.
Take care of cooking filling. First, clean 0.5 kg of pumpkin pumpkin, And grind it in a blender. If you do not have such a device, you can grate.
Pour it 150 g of sugar to the mass and mix thoroughly. If desired, you can add a little to the filling dried fruits, apples and cinnamon.
Put the filling on the rolled cakes, slightly retreating from the edges.
Make it on the test 8 incisionsTo resemble a flower. After all the edges, tighten to the center, and connect tightly.
Pour a little vegetable oil into a hot pan. When the bubbles appear, lay out the formed cakes. Fry no more than 15 minutes.
After turning the pies to the other side, and fry for another 5-7 minutes.
After let the pies cool a little, and treat your relatives.

Placinda with eggs and onions

Very tasty and healthy placinda will turn out if you use boiled eggs and greens as a filling. A detailed recipe will be described later.

Process:

In a deep container, connect 2 eggs and salt. After pour it out 1 tsp soda, Warm by vinegar. The last to pour 500 ml of kefir. Beat the components with a mixer to form a homogeneous mass.
Pour 1 kg of flour, and carefully knead the dough. Cover it with a rag and leave it for 30-40 minutes.
Take care of cooking. Boil 3 eggs, And cut them in small pieces. After cutting greens (In addition to onions, add dill and parsley - a total weight of 1.5 kg), and pour it to the eggs. Drive one raw egg. Mix thoroughly.
Cut the dough into pieces and form balls from them. Then put them on the table sprinkled with flour, and roll it into a thin pancake. Make sure that the pancake size is equal to the diameter of the pan.
Put the filling by one half of the pancake, slightly retreating from the edges. Cover with the second half, and thoroughly connect the edges.
Put the pies on a hot pan, greased with oil, and fry on both sides. The crying should be rosy.
Let the dish cool slightly and treat your loved ones.

Placinda recipe with cottage cheese

Very tasty crying are obtained if you add cottage cheese to them. This dish will certainly appeal to children. Read more about the preparation will be described later.

Process:

Place 125 g of oil in a plate, and melt on a fire or in a microwave.
Combine the egg with 1.5 tbsp. flour, pour 1/2 tsp. Salt and pour melted oil into the mass. Add 1 tsp. Soda, bastard vinegar, and knead the dough. In the process, add as much flour as you need (on average it goes about 250 g). The dough should be elastic.
Connect 200 g of cottage cheese and 100 g sugar (you want it sweeter - add more). If necessary, whisk the mass with a blender so that it turns out to be airy.
Form small balls from the dough and roll them into cakes. Make small cuts.
Place the filling in the center of the cakes and wrap the dough petals. Press them a little.
Heat a frying pan greased with vegetable oil, and place the formed pies on it. Fry on both sides until golden shade.
Serve the crumbs warm to the table.

Moldavian plasindes with potatoes: recipe

No less popular recipe is placinda with potatoes. Next will be presented a detailed recipe.

Compound:

flour - 0.55 kg;
salt - to taste;
onions - 1 pc.;
potatoes - 0.4 kg;
parsley - 10 g;
sunflower oil - 0.1 liters.

Process:

Pour the sifted flour into a deep container. Pour salt and pour about 0.3 liters of water. Knead the dough. It should be elastic. Knead no more than 10 minutes so that it is not too hard. Cover the dough with a rag and leave for 20 minutes.
Form several identical balls from the dough. Their optimal weight - 130 g. Cover the balls and leave for 15 minutes.
Take care of cooking. Clean the potatoes and cut it. After boil, and beat in mashed potatoes. Pour chopped parsley and mix. Add salt to taste.
Roll the balls and put a little filling in the center. Combine the edges so that the filling does not fall out.
Lay the cakes into a preheated pan, and fry on both sides until a golden shade. It is better to do this under the lid so that the dough is better fried. Serve the crumbs in the warm state to the table.

Placinda with apples

It turns out to be very tasty by the crying with apple filling. A detailed recipe will be described later.

puff pastry - 0.25 kg;
apples - 0.3 kg;
egg - 1 pc;
sugar - 2 tbsp. l.;
flour - 100 g.

Process:

Roll the dough square.
Cut the apples on small slices and mix with sugar.
Put the apple mixture on the dough, retreating 5 cm from the edge.
Diagonally combine the edges of the dough in the middle.
Lubricate with a beaten egg, and bake in an oven at least half an hour at a temperature of +200 ° C. Before serving, you can decorate with powder.

Little test secrets for the preparation of crying

A thin dough is required for the preparation of crying.

There are some tips that allow him to subtly roll it out:

Immediately after kneading the dough, leave it for half an hour to rest. This will make it plastic, and it will be better to roll out.
You can roll out the cakes on the towel. You need a regular cotton towel, sprinkle it with a small amount of flour. This will make the sheet very thin.
Roll up large dough balls. The larger the original piece, the thinner the dough rolled.

As you can see, there is nothing complicated in the preparation of crying. The main thing is to prepare an elastic dough, and roll it into a thin sheet. You can cook the filling according to your preferences.

We will also tell you how to cook: