What can be prepared from dough dough residues: recipes

You can cook a lot of delicious dishes from the remains of dough dough. Look for recipes in the article.

Dumplings are an integral and beloved part of Russian cuisine. For holidays, and sometimes just for the soul, many immediately harvest a large amount of dough, clean it in the cold and store it there for a week or two. Dumplings for dumplings, the party behind the party, and as a result, the filling is pumped, and the remnants of the dough survive their expiration date. The question arises - is it possible to use this dough in other recipes? Answer: Yes, of course! And there are many such recipes. Below you will find a lot of delicious dishes that can be prepared from dough dough residues. Read further.

Crispy cakes from dough dough residues: Recipe

A good and quick option for using the dough residues, and no other ingredients are required for the filling or in the dough. Here is a recipe for crispy cakes from dumplings - thin and tasty:

Ingredients:

• Dough for dumplings
• Flour - to powder surface
• Mustard/vegetable oil - a little for frying

Cooking method:

1. Divide the dough into the desired number of pieces.
2. Sprinkle the rolling pin and dough with flour so that it does not stick.
3. Roll the dough to thickness 1-2 mm.
4. Heat the pan over high heat. Add a little oil.
5. Put the rolled up the dough layer. Fry it on each side one minute, before the appearance of bubbles.
6. While one cake is fried, roll out the other - and so, until you use all the dough.

Ready -made cakes are best stored in a sealed container or wrapped in a towel. Enjoy your meal.

Pizza in the oven with the basis of dough dough residues: Recipe

The choice of filling is limited only by your imagination, because there are hundreds of options. It can be meat, vegetarian, cheese, with seafood, and maybe a mixture of each species. This recipe is a simple classic, with sausage and cheese. Bake pizza with the base from the remnants of dumpling dough in the oven as:

The following products will be needed:

• Dough for dumplings
• Tomato sauce - 100 grams
• Tomato - 1 piece
• Cheese - to taste
• Any sausage - 200 grams
• Fresh greens - for decor

Do this:

1. Sprinkle the dough and a rolling pin with flour. Roll it into a thin layer, the diameter depends on the size of your baking sheet.
2. Rub the cheese, cut the sausage in circles, cut the tomatoes into thin slides.
3. Rinsted the dough layer to the baking sheet. Put on it 2-3 tablespoons tomato sauce, cheese, tomatoes, sausage.
4. Sprinkle with chopped herbs.
5. Sprinkle with cheese from above - there will be a delicious crispy crust.
6. Bake pizza in the oven 25-30 minutes at 160 degrees.

You can, if desired, do not put the crushed fresh greens on the semi -finished product before baking, but sprinkle it on the finished dish. The pizza dough is crispy, not at all crazy. A great option for friendly gatherings.

Potato Kystyby of dough dough residues: a recipe for a delicious dish without dumplings and minced meat

The combination of crispy cakes and soft cream potatoes will not leave anyone indifferent. Try to cook such a dish from dough dough residues. Here is a recipe for a tasty dish without dumplings and minced meat - potato Kystyby:

What will be needed (for 6 servings):

• 200 g of dumplings dough
• 0.5 kg of potatoes
• 50 ml of milk
• 100 g butter
• Salt, pepper - to taste

Cooking method:

1. Clean and cut the potatoes into pieces. Pour water into the pan, salt it, throw the potatoes and cook until cooked.
2. As potatoes boiled, drain the water. Mix it with butter and milk. Add salt and pepper. Make mashed potatoes and postpone cooling.
3. Divide the dough for dumplings into 6 equal pieces, Subtle each of them.
4. Speak a frying pan. Fry the cakes on 1 minute from each side.
5. While the cakes are hot and elastic, put the mashed potatoes on one side of the cake, and then close it with a soulmate.
6. Lubricate Kystyby with butter and serve.

Excellent sour cream is combined with this dish. It serves as a refreshing sourness for taste receptors.

Dummies in creamy-reading sauce without filling from dough dough residues: Recipe

Dedicated to all lovers of boiled dumplings. Indeed, in this recipe it is it that is the main character. In fact, dummies are the same as Kletski. If you want, instead of a sauce, they can be added to any soup. So, here is the recipe for dummies in creamy-reading sauce without filling from the residues of the dough:

Here's what you need:

• Dough dough
• Melted butter - a pair of tablespoons
• Garlic clove
• Salt - to taste
• Sour cream - a little

Cooking method:

1. Put a pot of water on the fire.
2. Meanwhile, roll the dough in sausages. Cut them into slices.
   Roll each piece into a cake, roll up eight.
3. As soon as the water boils, salt, throw the resulting eights into the water and cook until cooked about 5 minutesuntil they come up.
4. Melt the butter in a pan, add finely chopped garlic and fry it for a couple of minutes. The oil will become more fragrant.
5. Roll the finished dummies in oil sauce. Serve with sour cream.

According to the method of preparing a dummy, almost like dumplings. Although without filling, but the same tasty.

Mini-roulets with potatoes and mushrooms from dough dough residues: Recipe

It turns out a fragrant and hearty dish. Great alternative to dumplings or dumplings. From one portion of residues, you will get about 5 small rolls. Here is a recipe for mini-roulets with potatoes and mushrooms from dough dough residues:

You will need the next set of products:

• 300 g dough dough
• 4 things. potatoes
• 1 small carrots
• 1 PC. onion
• 1 Bulgarian pepper
• 150 g of mushrooms
• 2 cloves of garlic
• 1 tbsp. tomato paste
• Sunflower oil - for frying
• Water
• Salt pepper

Cooking method:

Lower layer and filling:

1. Chop the bulb and bell pepper, grate the carrots.
2. Fry the vegetables on a small amount of oil over medium heat until half -cooked. Set aside so far
3. Fry mushrooms and garlic in another pan. Pepper and salt to taste.
4. Boil potatoes and ceiling it.
5. Add potatoes to the mushrooms and mix.

Rolls:

1. Cut off the pieces from the dough, approximately in 2 times morethan how you would do dumplings.
2. Roll each piece into the shape of a circle, not too subtle, approximately 3 mm thickness.
3. Put the potato-sized filling on top and turn off the roll.
4. When all the rolls are ready, put a vegetable fry in a baking dish.
5. Put the rolls on it at a distance from each other so that they do not stick together.
6. The shape should be poured with water mixed with tomato paste and spices. Pour so that the tops of the rolls are not covered with liquid.
7. Cover the shape with foil and put in preheated to 200 degrees the oven. Through 20 minutes Remove the foil and cook until almost all the water is evaporated.

Ready, rolls are best served in hot form. If desired, you can also sprinkle them with herbs.

Dumplings with cottage cheese from dough dough residues: Recipe

A delicate filling in the arms of a soft dough is an accurate description of such cottage cheese dumplings. Despite the cottage cheese in the composition, they are not at all sweet. Just right for a full meal. If you have the dough left from dumplings, make dumplings for a variety of dumplings. They can be applied for breakfast or dinner. Here is a recipe for dumplings with cottage cheese from dough dough residues:

The following will need:

• Approximately 250 g of dumplings dough
• 300 g of dry cottage cheese of high fat content
• The egg is small
• 1 tbsp. Sahara
• 1 tbsp. fat sour cream
• Salt - generous pinch

Do this:

1. Carefully mix in a bowl cottage cheese, egg, sour cream, sugar and salt.
2. Roll the dough into a thin layer - 1-2 mm thickness.
3. Using a glass or cookie -shaped mocks, cut circles
4. Put a little filling in the center of each circle so that there are enough space for the pinch of the edges around.
5. Pin the edges of the dumplings. The seam should be reliable so that the filling does not fall during cooking, but at the same time, not too thick.
6. Cook dumplings in salted water about 5 minutesafter  they will come to the surface.
7. When the dumplings are ready, pour them with melted butter or olive oil so as not to stick together.

Many housewives make special dough for dumplings. But try to cook them from dough dough, it will turn out no less tasty.

Chebureks from dough dough residues: Recipe

These pies are a traditional dish of North Caucasian peoples. It turns out juicy and crispy. The more onions in the meat filling, the more juiciness and unique taste. Here is a recipe for leaflets from dough dough:

The following products will be needed:

• 250-300 g dough dumplings
• 500 g of minced meat (beef+pork)
• 3-4 pcs on onions-approximately 250 g
• 1 tsp ground black pepper
• Salt - to taste
• Vegetable oil - for frying

Do this:

1. Mix the stuffing with finely chopped onions. Salt and pepper. You can take minced meat that you want. The main thing is that it is fat enough.
2. Roll the dough to thickness in 2-3 mm. Using a bowl or special shape, cut circles from the dough (size - what you want).
3. Put the filling for one half of the cut circle, wrap it with another half and pinch the dough. You can crush the edges with a fork - this will give Cheburek both reliability and pattern.
4. Pour vegetable oil into the pan. It should completely cover the bottom of the pan. Heat over medium heat.
5. Fry Cheburek in hot oil until golden crust.

It is worth knowing: The desired oil temperature can be checked by throwing a pinch of flour into it - if it immediately hissed, then the oil was heated to the desired temperature.

Put the finished Cheburex on a paper towel to stack excess fat.

"Lazy" pies with potatoes from dough dough residues: Recipe

A very successful combination is the dough for dumplings and potatoes. Especially, if both, remained from previous culinary recipes. Since all the number of residues is different, it is best to measure all ingredients by eye. There is no accuracy here. Here is a recipe for "lazy" pies with potatoes from dough dough residues:

You will need:

• Dough for dumplings
• Potatoes-3-4 pieces
• Butter - a little
• Milk - 50 ml
• Onions - 1 piece
• Dill, parsley - pair of twigs

Do this:

• Peel and cut into pieces of potatoes. Boil it in salted water. Drain the water, add a little butter and milk. Make mashed potatoes. The consistency should be thick, but not adhesive.
• if you have the remains of potato mashed potatoesUse it. But first, go well with a fork. If the mashed potatoes were liquid, then you will have to evaporate excess moisture in a pan, cool and only then use the recipe for this.
• Clean and chop the onion. Fry it in a small amount of oil. Add mashed potatoes.
• Finely chop the greens and also add in mashed potatoes.
• Roll the dough to thickness 2 mm. Distribute evenly on the surface of the puree. Turn the dough into a tight roll.
• Cut the roll into circles thick 1-1.5 cm. Press them slightly to better stick the filling and dough to each other.
• Heat the pan with butter over high heat. Put the chopped circles and fry them on both sides.

Sour cream is best suited for this dish. It adds an additional texture and temperature contrast. Instead of potatoes, you can use minced meat. It will turn out very tasty, satisfying and appetizing, as in the photo above.

"Nachos" with cheese sauce from dough dough residues: Recipe

This recipe requires a little work, but the result is worth it. A more useful alternative to purchased chips. Here is the recipe for the Nachos dish with cheese sauce from dumplings:

You will need:

Sauce:

• About 200 g of solid cheese
• 1 tbsp. milk

Nachos:

• Dough for dumplings
• 1 small bell pepper
• 1 small onion
• Canned corn or olives

Do this:

1. Divide the dough into several pieces. Roll each piece very subtly. Ideally, the silhouettes of your fingers should be visible through it.
2. Sweet a dry pan. Put the rolled upsies on it and fry them on each side 1-2 minutes.
3. As soon as they removed the cake from the fire, immediately cut it into the triangles and put it on the grill to cool. Since they are so thin, they will cool quite quickly and become crispy.
4. Cut the cheese with cubes and transfer to the stewpan. Add milk there and put on medium heat. Wait for the full melting of cheese. Salt and pepper the sauce to taste.
5. Cut onions and pepper. Fry them in a small amount of oil.
6. Now start collecting the dish. Put a layer from 1/3 chips from dough in a baking dish, pour them 1/3 saucePut the vegetables. Repeat the process until the ingredients end.
7. Put the form in the preheated up to 200 degrees oven for 10 minutes. Serve right away.

Great snack option for a large company. Before serving, sprinkle with canned corn or olives.

"Chebureks" with apples from dough dough residues: Recipe

Externally - Cheburek, inside - sweet apple filling. Autumn combination of apples and cinnamon is relevant and tasty at any time of the year. Here is a recipe for “Cheburs” with apples from dough dough residues:

You will need:

• About 300 g of dumplings dough
• 3 pcs. apples
• 2-3 tbsp. Sahara
• A pinch of vanilla sugar
• ¼ tsp cinnamon

Do this:

1. Grate apples on a coarse grater. Put them into a bowl, add sugar, vanilla and cinnamon. Mix.
2. Divide the dough into pieces. Roll each piece into a circle.
3. Put a little filling in the center of each mug.
4. Carefully fill the edges and press them with a fork, which will give both the pattern and additional reliability.
5. Pour vegetable oil for frying into the pan. Heat it over medium heat.
6. Fry the Chebureks on both sides until golden color. Then shift them to a paper towel to allow excess fat to drain.

The filling of the Cheburs can be very diverse. In addition to meat classics, you can come up with a lot of sweet fillings. Apples are perfectly combined with fried dough. Sprinkle the finished dish with powdered sugar or ground cinnamon.

Sugar liver from dough dough residues: recipe delicious and sweet pastries

Crispy sugar cookies - fast, simple, delicious. Here is a recipe for delicious and sweet pastries-sugar cookies-pits from dough dough residues:

You will need:

• Dough dough
• Sugar - a little for sprinkling
• Butter - to lubricate the dough
• Cinnamon or sugar powder - if desired for sprinkling

Stages of cooking:

1. Subtle the dough.
2. Lubricate the surface with melted butter, sprinkle abundantly with sugar. At this stage, you can add cinnamon.
3. Turn the dough with a roll. Cut it into circles with a thickness of approximately 1.5 cm.
4. Put the mugs on a baking sheet covered with parchment.
5. Bake in preheated to 180 degrees The oven is golden.

It turned out a great fast dessert for tea. It does not require any trouble, and the result exceeds expectation. You can at the stage of rolling the roll, put apple slices to the dough. It will turn out very tasty. But you can do without filling. Sprinkle with cinnamon or icing sugar on top. However, even without sprinkling, cookies are sweet and appetizing.

Sweet brushwood from dough dough residues: Recipe

Sweet crisp dough in the mouth. Bishop is a classic of our childhood. Make it from the residues of dumplings. Here is the prescription:

You will need:

• Dough for dumplings
• Sugar powder - for sprinkling
• Vegetable oil - for frying

Stages of cooking:

1. Roll out the dough on thin layers, about a thickness of approximately 2 mm.
2. Cut it into thin strips in size 2x10 cm. In the middle of each test tape, make small cuts so that the other end of the dough can be done through them.
3. Pour vegetable oil into the stewpan in parallel and put it on medium heat. The desired temperature can be checked by throwing a small piece of dough into the oil. If he immediately sews up, the oil has been heated enough.
4. Fry the dough until golden.
5. Then transfer it to the napkins so that the glass is excess oil.
6. Having put it in another dish, sprinkle the brushwood abundantly with powdered sugar.

In this way, even a very small amount of dough can be disposed of. And this brushwood you will “click” like seeds - and you will not notice how the bowl will become empty.

All recipes here are only a small part of what can be prepared from dough dough residues. Do not be afraid to experiment and come up with your variations, and perhaps someone will cook according to your recipe. Good luck and pleasant appetite!

Video: sweet things, very tasty and fast from the residues of dumplings

Read on the topic:

• What can be done from the remains of different cookies: recipes
• What can be prepared from porridge residues: recipes
• What can be done from the remnants of tulle and organza: tips
• What can be done from the remnants of yarn with your own hands: tips
• What can be done from soap residues: recipes