What to cook from the residue of pancake dough: proven recipes

If you have the remaining pancakes in your kitchen, then prepare a new dish. Look for recipes in the article.

Many housewives are aware of the most famous ways to use the dough remaining from the preparation of pancakes. There are many options for use - from the pancake pie to a butt cookie.

Read on our website another article on the topic: "Why do pancakes adhere to a pan and break when turning over?". You will learn about the reasons and what to do so that pancakes do not stick to a pan. How to fry pancakes so that they do not stick to a frying pan: tips. Pancakes that do not stick to a pan: recipe

Next, we will consider in more detail what can be prepared from the rest of the pancake dough. These will be delicious dishes that you and your households, friends will like it. Read further.

Air cookies from the rest of the pancake dough: Recipe

Read on our website another article on the topic: "How to prepare the dough for pancakes in milk and the pancakes themselves with holes?". You will find a simple and quick step -by -step recipe, culinary secrets.

The cookies are delicate and tasty. There is one nuance in its preparation - it is forbidden to open the oven when baking, otherwise the dough can “fall” and the product will turn out to be rigid. Here is a recipe for air cookies from the rest of the pancake dough:

Necessary ingredients:

• Chicken egg
• Vegetable oil - 30 grams
• Flour - 200 grams

Phased preparation:

1. Add the listed products to the dough from pancakes, the result should be a consistency of thick sour cream.
2. Add a spoonful of vegetable oil to a cup to cook muffins.
3. Heat the forms in the oven and after that - fill them with dough.
4. Bake about 20 minutes.
5. During the preparation, do not open the oven!

A rosure color will say about the readiness of cookies. When serving, you can decorate to your taste - sprinkle with powdered sugar, pour chocolate lipstick, etc.

Pancake cake from pancake dough: recipe

If you want to make a pancake cake while cooking pancakes, then do not leave the dough for later, but you just need to continue the cooking process. The rest of the dough is used. It turns out that with a continuous process and the same dough, you will make pancakes and a cake. To fill the cake in advance, think about what products are needed.

Read another on our site article on the preparation of the pancake cake. You will find in it 15 delicious recipes.

The dish can be not only sweet, but also salty. Some housewives use salted fish, soft cheese and herbs as a filling. And when I really wanted sweets, you can use caramel sauce, and decorate with chocolate on top. Just smear each new pancake with cream and continue the stove and fold the cakes in a stack. As soon as the cake is ready, it needs to be left for 20 minutes for impregnation.

Pancakes on milk with holes - very tasty: proven recipe

Read on our website another article on the topic: “How to replace soda? What to do if there are no soda for pancakes? ". You will learn how to replace soda in baking, in a honey, pancakes, pancakes, and whether it is possible to replace soda with yeast.

To make pancakes especially tasty and fragrant, you need to know the main secret. Hot milk or boiling water is added to the dough. This is the only way to get very tasty pancakes with holes. Here is a proven recipe:

Necessary ingredients:

• The remaining dough
• Boiling water or hot milk - 250 ml
• Flour - 200 grams
• Vegetable oil for frying

Phased preparation:

1. Add flour to the existing dough.
2. Pour boiling water or hot milk, and mix with the addition of sunflower oil.
3. Now it remains only to fry the mixture in a pan.

Thanks to this secret, the dish is incredibly openwork.

Read about a few more secrets of cooking delicious pancakes with holes. All of them are described in the article on the topic: "Do you need and why add soda to the dough for pancakes?". You will learn how to prepare delicious pancakes in milk with holes.

Quick dough for sausages in dough from pancake dough residues: how to do it?

In the past, sausages in the test and on a stick could be found almost everywhere. Today they forgot about this recipe, but it is worth trying it once, you will want more. How to do it? Here is a recipe for fast dough for sausages in dough from pancake dough residues:

Necessary ingredients:

• The remaining dough
• Sausages-5-10 pieces (depending on how much the test you have)
• Paprika - 10 grams
• Corn flour - 50 grams
• Vegetable oil for frying

Phased preparation:

1. Add the baking powder to the pancake dough (if you are not added when cooking pancakes), paprika and corn flour.
2. Knead the dough, as a result, it should be thick. If the mass is liquid, add more flour.
3. Pierce each sausage with skewers so that they are inside. Then dip in the dough. To do this, you can use a tablespoon.
4. Heat the cauldron and pour sunflower oil into it.
5. Fry the sausages in it until cooked. During cooking, do not forget to scroll the sausage so that the dough is evenly baked.
6. After that, put the dish on a paper towel so that the excess oil will go away.

Put the sausages in a high glass so as not to damage the dough. For convenience, you can cut products into small pieces and also cook in the dough. You can use sausages both hot and cold.

Dough for home noodles from pancake dough residues: Recipe

It is not difficult to cook home noodles from pancake dough, and only flour will be required of the products, since our dough is almost ready. So, put the rest of the pancake dough closer, and start cooking home noodles. Here is the prescription:

Phased preparation:

1. In small portions, add flour to the dough until it becomes elastic.
2. Wrap the lump with a film and leave for half an hour.
3. Roll into a layer thick not more than 1 mm.
4. Sprinkle the surface with flour and roll with a roll, cut it into thin noodles.

Now it remains only to dry the noodles in the oven at temperature 150 ° C. Within a few minutes. Then it can be used to cook your favorite dishes.

Asso dough for buns is the most delicious and tender: from the residues of dough for pancakes

After preparing this recipe, you will not want to try other buns. They turn out to be incredibly airy, and it is not difficult to cook them, using only the remaining dough for pancakes. Here is the recipe for the most delicious and delicate butter for buns:

Necessary ingredients:

• The remaining pancake dough
• Dry yeast - 10 grams
• Butter - 100 grams

Phased preparation:

1. At the very beginning, it is necessary to prepare all of the listed products so that they are always there. After all, it is important to do everything consistently and not be late for a second.
2. Add yeast to the heated dough, melting oil. Mix thoroughly and put in a warm place.
3. As soon as it rises, pour flour on the table. The dough should be soft and not very tight. Add flour if necessary.

To make the dough especially tasty, several secrets must be observed. It is important to choose only fresh ones, the oil should be warm. The temperature in the room should be about 25-30 ° C And you need to exclude drafts. Some housewives recommend approaching cooking only in a good mood, because the dough feels everything. Bake buns at temperature 180 ° C - 30 minutes.

Pancake residues for pancake dough: recipe

Read on our website another article on the topic: "Perfect breakfast - oatmeal". You will find a classic recipe for multicooker and grill, for the oven, as well as interesting fillings for oatmeal.

According to this recipe, pancakes are fluffy, light and fragrant. Make them from the residues of the pancake dough. Here is the prescription:

Necessary ingredients:

• Pancake dough
• Dining vinegar - 27 grams
• Food soda - half a teaspoon
• Butter, melted - 35 grams

Phased preparation:

1. Put the pancake dough in the refrigerator.
2. At this time, melt the oil and wait for it to cool.
3. Add vinegar and butter to the dough.
4. Before you start cooking, prepare the shoulder blade.
5. Put the pancake on the stove and pour vegetable oil.
6. Pour the finished dough into it and fry the pancakes.
7. The pancakes develop on each other so that they do not lose their splendor.
8. How the last Oladia will prepare, pour the stack with syrup or honey.

Do not forget to soak the dish, because otherwise they can turn out to be dry. And syrup can be bought at any store. It can be impregnated with ordinary honey.

Onion buns from pancake residues: recipe

As soon as the buns is placed in the oven, an incredible aroma comes from them. Products can be smeared with a paste or used as an addition to the first dishes. Here is a recipe for onion buns from the residues of pancake dough:

Necessary ingredients:

• Pancake dough
• Cottage cheese - 250 grams
• Vegetable oil - 20 grams
• The onion is large
• Lubrication yolk

Phased preparation:

1. Add cottage to the pancake dough and beat with a mixer.
2. Finely chop the onion and fry in a pan with the addition of vegetable oil.
3. Add it to the dough.
4. Divide the dough for 12 pieces. From each, form a sausage and tie it with a knot.
5. Lower the parchment on the baking sheet and put the buns on it.
6. Lubricate their surface with yellow and put in the oven 25 minutes at a temperature of 200 degrees.

As soon as the buns appears in a ruddy crust, they are ready. When you cook some soup, but you want something unusual for it-this is the best option.

Werser from the residues of pancake dough with sauerkraut: recipe

This dish is most often cooked in Moldova. Such baking will be obtained even by any novice housewife. The delicate dough is crispy, and juicy cabbage is so complemented by the taste that it is impossible to break away. Those who have already managed to try this work of art now pampering households almost constantly. Here is the recipe for the residues of pancake dough with sauerkraut:

Necessary ingredients:

• The remaining pancake dough
• Sauerkraut - 600 grams
• Carrots - 150 grams
• Onions - 100 grams
• Spices to taste
• Vegetable oil - 50 grams
• Lubrication yolk

Phased preparation:

1. Cut the onion with cubes.
2. Pour vegetable oil into the pan and fry the onion on it until soft.
3. Grate the carrots on a coarse grater.
4. Add it to the onion and fry it for about three minutes.
5. Drain the liquid from cabbage and cut it as smaller as possible.
6. Add it to the vegetables and simmer under the lid to a soft state.
7. Put the filling on the plate and wait until it cools down.
8. Take the dough and add a little flour to it so that the mass becomes thick.
9. Divide it into 10 parts and form the balls.
10. Turn on the oven 200 degrees.
11. Roll the balls to get a thin oval.
12. Put in each filling.
13. Turn each oval into a cigar.
14. Cover the baking sheet with parchment and lay out the pies.
15. Lubricate them with yolk.
16. Put in the oven for half an hour.

Cool the finished pies and serve. Do not forget to brew tea or coffee to them.

Cheese pancakes of pancake dough: recipe

Bruttery and delicate crusted with cheese are prepared quickly and simple. And the result will delight each family member. For cooking, expensive products will not be required, everyone can find them in their refrigerator. Here is a recipe for cheese pancakes of pancake dough:

Necessary ingredients:

• Solid cheese - 350 grams
• Sour cream - 200 grams
• Egg

Phased preparation:

1. Grate the cheese and add it to the pancake test.
2. Put sour cream in it and knead a homogeneous dough.
3. For the filling, cut the cheese with bars.
4. Divide the dough into two parts. Roll each in a circle.
5. Divide the circle into eight parts.
6. At the end of each, put the cheese and turn the roll.
7. Cover the baking sheet and lay out the roulettics.
8. Lubricate them with an egg and sprinkle with sesame seeds.
9. Bake in the oven 20 minutes at a temperature of 200 degrees.

A beautiful snack is ready. You can use a smaller amount of cheese, it all depends on the taste.

Pancake souffle from pancake dough residues: recipe

Preparing this dish is simple, and the result will be similar to the creation from the restaurant. Here is a recipe for pancake souffli from pancake dough residues:

Necessary ingredients:

• Pancake dough
• Salmon - 300 grams
• Milk - 350 ml
• Onion-2 pieces
• Bay leaf
• Butter - 50 grams
• Flour - 50 grams
• Yolk eggs - 2 pieces
• Solid cheese - 100 grams
• Egg protein - 3 pieces
• Cream - 300 grams
• Parmesan - 50 grams

Phased preparation:

1. At the very beginning, it is necessary to bake pancakes in a traditional way.
2. Cover them with cling film and leave them.
3. To cook the sauce, add bay leaf, fish fillet and onion to milk.
4. As soon as everything boils, remove from heat and cover with a lid.
5. Insist about seven minutes.
6. Put the fish on a plate and strain milk.
7. Disassemble the fish so that there are no bones.
8. Grate the cheese.
9. Melt the butter in the saucepan and add a little flour to it, mix quickly with a wooden spoon.
10. Pour hot milk into the mass and bring to a thick state, like sour cream.
11. Add the yolks and half of grated cheese, spices to taste.
12. Beat the proteins with salt and carefully combine with cooled sauce.
13. Turn on the oven on the temperature 180 degrees.
14. Distribute pancakes so that their ends hang.
15. Lay out the fish and pour the sauce. Cover with pancakes.
16. Boil the cream and add the cheese that remains. Pour the upper part of the pancakes and sprinkle with parmesan.
17. Take out the oven for 15 minutes, until the souffle rises and a crust of golden color appears.

You can serve on the table immediately and do not forget to put the lemon for those who love it.

Pie "Zebra" from the residues of pancake dough: recipe

This recipe will help out those who want to bake the pie, but do not want to bother with it for a long time. Or maybe you started frying pancakes, but they did not work out. Then feel free to start cooking this dish. Here is a pies recipe "Zebra" From the residues of the dough for pancakes:

Necessary ingredients:

• Sour cream - 200 grams
• Cocoa - 2 tablespoons
• Eggs - 2 pieces
• Sugar - 200 grams
• The remaining dough from pancakes
• Soda - half a teaspoon
• Butter - 200 grams

Phased preparation:

1. Add the melted butter to the pancake dough, extinguish soda with vinegar and add flour, sour cream, granulated sugar and mix with a mixer.
2. Divide the resulting dough into two parts and add 2 tablespoons of flour to one part. And in the other 2 tablespoons of cocoa.
3. Mix to avoid the appearance of lumps.
4. The test should have a consistency of thick sour cream.
5. Take a wide shape and grease it with oil.
6. Pour into the center in turn by a small portion of each type of dough.
7. As a result, you get a pie in a strip.
8. You need to bake it at temperatures 190 degrees about 30 minutes.
9. Constantly check the pie for readiness so that it all baked evenly.

Before serving, decorate with icing or chocolate. Everyone chooses what he likes more.

Charlotte with apples from pancake dough residues: recipe

Since there is already the remaining dough from pancakes, it remains only to prepare apples on the pie and add a little sugar and flour to the mass. When preparing, the kitchen will be filled with an incredible aroma, which is difficult to resist. Here is a recipe for charlotte with apples from the residues of pancake dough:

• Choose apples of acidic varieties, because they are best suited for this recipe.
• Beat the pancake dough with a whisk and add sugar and flour to it.
• From apples, cut the middle and cut them into slices or cubes.
• If desired, get a more wet pie, add a butter or a spoonful of oily sour cream to the dough.
• Take the shape and cover it with parchment or simply lubricate it with butter.
• Pour half the dough and lay out half of the apples. Start lay out from the sides and moving in a spiral, get close to the center.
• Pour the test that remains and put the apples in the same way.
• Cinnamon lovers can add it at this stage.
• If the apples were cut into cubes, then they can be immediately added to the dough and mixed carefully.
• Bake the pie at temperatures 180 degrees about 30 minutes.
• Readiness can be understood by checking with a wooden skewer.

The pie is ready, sprinkle it with powdered sugar before serving.

There are several ways to use and storage of pancake dough so that it does not disappear and so that it does not have to pour it. We list several of them. Read further.

Landing pancake dough: storage in the refrigerator

If after cooking pancakes there is no longer the strength or the desire to engage in the preparation of other dishes, you can pour the mass into a bowl and cover it with plastic film. After getting into the refrigerator, but remember that in this place it can stand no more than two days. You can pour into a plastic container with a twisting lid, which will bring convenience when used.

Freezing of pancake dough

A sealed package is suitable for freezing if it is planned to store the dough for more than two days. It is important to check that the selected form does not proceed and can be stored in the freezer. If nothing suitable was found, then take two plastic bags. Before tie them, release air from them.

Freezing of pancake dough in the form of a cone

This method is suitable for those who want to use the dough in the future to make pancakes. It will be convenient to use, and it will not cause any trouble. Put the dough in the freezer and wait for it to freeze a little. Remove the dough and rinse the cone out of it, sharpening the end from one of the corners at the bottom of the plastic bag for freezing. As soon as you want to start cooking pancakes, it will be enough to get a cone and, after defrosting, cut off the angle of the sharp end. Now you don’t have to use the dishes and then spend time washing it, just squeeze the liquid dough on the preheated pan and fry pancakes.

As you can see, there are many options for using the remains of the pancake test. You can cook something from it, or you can simply put in the refrigerator or freezer until better times. So the dough can be stored for a long time. But do not forget about him. The longer the workpiece is stored, the faster it loses its taste. Good luck!

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