The perfect breakfast is Ovsyanoblin: a classic recipe, for multicooker and grill, for the oven. Interesting filling for oatmeal

Delicious oatmeal is a great addition to breakfast. It can be done with sweet, meat, vegetable filling.

Content

Products that are probably in every house are involved in the preparation of oatmeal. Delicious fillings help to make this dish diverse. The preparation of oatmeal takes a minimum of time and always provides an excellent result.

The classic recipe for oatmeal

Ovsyanoblin is one of the options for the perfect breakfast. Such a dish is very popular in people who adhere to a full and healthy diet.

The name of this dish speaks for itself. Oatmeal is a nutritious and light food for breakfast. Complex carbohydrates as part of oatmeal perfectly provide the body of the necessary energies, and retain a feeling of satiety for a long period. Preparation of the dish begins with mixing the ingredients for the base.

For oatmeal, it is necessary to prepare the following set of products:

1-2 pcs. chicken eggs
3-4 tbsp. l. oatmeal
4 tbsp. l. milk

Instead of oatmeal, oatmeal can be used. The combination of milk and oatmeal will become a great alternative to classic pancakes. If you are a supporter of dietary nutrition, then use only egg proteins in the recipe. Milk gives the composition the desired consistency, but you can do without it completely.

All of the listed products must be mixed. The dough should turn out thick. Depending on the variety, oatmeal may need slightly more fluid than the recipe.
We pour the resulting workpiece into a well -heated pan. A couple of minutes for each side are enough for frying oatmeal. After the first side was fried, and you turned Ovsyanoblin to the second, it is advisable to reduce the fire a little. This will allow you to hold your dish a little longer in a pan and fry it well.

For convenience, oatmeal is folded in half. The culinary dish is completely ready for use. If such breakfast came to your liking, then try to diversify the dish with various fillings.

Ovsyanoblin: recipe for multicooker and grill

The advantage of making oatmeal in a slow cooker is an opportunity to extend the cooking and eliminate its burning. If it is advisable to use fast -cooking flakes for the preparation of oatmeal in a pan, then with a slow cooker, on the contrary, we use unpeeled large grains.

This form of oatmeal will allow the body to extend the feeling of satiety. Chicken eggs in this recipe are a source of protein and useful trace elements. At the same time, they allow you to maintain a low calorie content.

For the preparation of oatmeal in a slow cooker, we will need:

2 tbsp. l. oatmeal
¼ cup of milk
2 eggs
sunflower oil for baking

The listed ingredients must be mixed and set aside for half an hour. This will allow oatmeal to nourish the necessary moisture. If desired, various spices and herbs are added to the consistency.

Ovsyanoblin is prepared in the "baking" mode. Before pouring mixed ingredients, lubricate the form with oil. The first side should be fried with a closed lid for 5-7 minutes.
Next, oathanblin must be turned over. For comfort, first divide the dish into 4 portioned pieces and turn each individually. Close the lid and cook for another 10 minutes.
An interesting taste of oatmeal will give shabby cheese and pieces of tomato. Cut the cheese and tomato with squares in advance. Immediately after cooking, put the filling for a couple of pieces and cover them with halves on top. Ovsyanoblin will give heat to the filling and the cheese will melt.
Preparing the classic recipe for oatmeal on the grill will help to give the dish a crunchy crust. In this case, the consistency of the dough should be slightly thicker than for multicooker.

An ideal filling for oatmeal on grill is cheese. When preparing oatmeal for dinner, you can add a little garlic to the filling. Cooking in this way is ideal for a large company.

Interesting filling for oatmeal

Options for making sweet fillings:

Cottage cheese with fruits.For preparing cottage cheese filling you need 150 g of cottage cheese and 50 g of any fruit. The selected ingredients must be mixed with a blender. Banana is most suitable for Ovsyanoblin. Its puree state does not secrete a lot of liquid and will not allow the filling to blur. If you want to add cherries, then first you need to get rid of the bones and give it the opportunity to drain. Cottage cheese goes well with berries. For example, strawberries will give the dish a wonderful aroma.
Fruit assorted.Fruit cut can be a full filling and without cottage cheese. To do this, cut the fruits with rings, cover them with one half of the oatmeal and cover with the second part.
Hurma with honey.In winter, persimmon with honey is perfect as a filling. For one oatmeal, it is enough to mix the pulp of one persimmon with two tablespoons of honey.
Chocolate pasta with nuts. Sweet tooth will definitely like oatmeal with chocolate paste. If desired, you can add chopped fried peanuts or walnuts.

To prepare salty fillings, you should not resort to adding acute sauces and mayonnaise. With such a combination there is no need to harvest a useful dietary basis.

Preparation options for salty fillings:

Cheese with tomato.For convenience, the cheese must be rubbed on a grater, and cut the tomato with half rings. Instead of cheese, you can use Mozarella.
Cottage cheese with caviar.Low -fat cottage cheese goes well with red caviar. The number of ingredients is selected based on your preferences.
Cheese with chicken.For the filling, 150-200 g of boiled beef and 50 g of cheese are needed. You can add one boiled carrot to grated cheese.
Chicken with tomatoes and basil. The tomato is cut into rings, a crushed chicken is laid on top and the basil is sprinkled.
Curd cheese with a fish product. For this recipe, you can choose several types of fish. Small salmon or tuna are ideal. The piquancy of the taste will add a cucumber or tomato.
Meat with Bulgarian pepper.For filling, you can use boiled meat pork or beef in combination with fresh sweet pepper. The ingredients can be crushed with a blender.
Cottage cheese with herbs.Such a filling is ideal for oatmeal grilled.

Ovsyanoblin: Recipe for the oven

This cooking option is often used when losing weight.

To bake oatmeal in the oven, instead of milk, you will need 200 g of kefir. Under ordinary oatmeal, prefer oat bran. Enough 3-4 tbsp. l.
Fruit will give aroma and sweetness to the dish-it is necessary to prepare the pulp of 2-3 fruits.
Fruits must be chopped to a puree state. Combine with oat bran and kefir.
On a warmed baking sheet, greased with sunflower oil, lay out the dough 1-2 tbsp. l.
For convenient turning on one baking sheet, place no more than 6 cakes. The cooking time will be about 15 minutes.

The recipe for making oatmeal can be changed at your discretion. Milk can always be replaced with water. During the post, you can exclude eggs from the recipe. A delicious and correct breakfast will provide you with a good mood and give the body the necessary energy.