How to cook pancakes from childhood on milk, the most delicate pancakes, “zebra”, with corn starch, poppy, chocolate with cream, from custard, without flour, thin American, Indian, lace without milk, a snail of pancakes with cottage cheese and tsukati: the most delicious recipes

There are a lot of recipes of delicious pancakes. Let's look at a small part of them.

Content

Basically, we delight our relatives and close people with pancakes on Shrovetide. On this day, spring enters into its legal rights and you must bake pancakes. There are a lot of pancake recipes. We picked up the most interesting of them.

Pancakes from childhood in milk

Components:

Flour - 3 large glasses
Fresh milk 1 l
Eggs - 2 pcs.
Half a glass of liquid cream
5 tbsp. soft oil
50 g olive oil
3 tbsp. Sahara
Salt

Saturate the flour in air, sifting with a sieve. In the bowl, drive eggs with flour, put sugar and salt.
Mix in a combine or mixer, pour 500 ml of milk so that lumps do not form. Gradually pour all the rest of the milk. Add cream.
Melt the oil in a bowl without bringing it to a boil. Pour the melted oil.
So that the pancakes do not stick to the pan, use the Teflon pancake frying pan. Initially, add olive oil.
The pancake dough should be like thick cream.

Fry the pancakes until a slightly golden crust is formed.

Tender pancakes: recipe

Components:

3 fresh eggs
750 ml of fresh milk
350 g of flour
3 tbsp. olive oil
3 tbsp. Sahara
Salt

Eat the eggs with granulated sugar until foam is formed. Pour half a glass of milk. Without stopping, mix, slowly administer the flour.
Make sure that lumps do not form. Pour all the remaining milk.
Pour olive oil into the mixture. Let the pancakes brew for 30 minutes, and you can bake in a hot pan.

To make the pancakes tastier, grease them after frying with cold butter.

Pancakes "Zebra"

Components:

350 -400 g flour
500 ml of fresh milk
3-4 medium eggs
1 tbsp. cocoa
1 tbsp. Sahara
Lenten oil
Salt

Using a whisk, whisk eggs with granulated sugar, adding a little salt.
Add half the required flour and mix thoroughly.
Pour 250 ml of milk without stopping, beat. Add the remaining flour, milk with butter. Let the dough rest 20-30 minutes.
Take another bowl and pour part of the dough, paint it with cocoa. If you bought a hard cocoa, then pour a little sugar. Brown dough, pour into a bottle of milk, making a hole in the lid.

Pour a small amount of white dough into a preheated pancake pan, make any pattern with cocoa on top. Fry from both sides.

Transparent pancakes with corn starch

Components:

Fresh milk - 500 ml
Flour sifted by the highest grade - 4 tbsp. (approximately 200 g)
Corn starch - 4 tbsp.
Fresh eggs - 4 pcs.
Soft butter - 60 g
Sugar - 2 tbsp.
Salt to taste

Since our pancakes will be very thin, so as not to oversaturate the dough with air, take a whisk or just a fork. Mix dry components: flour, corn starch, granulated sugar and salt. Enter one egg.

Heat milk a bit and carefully pour into the dough without stopping stirring.
If you have lumps, grind the dough through a sieve. Enter the heated butter in the dough so that the pancakes do not stick.
The dough will be liquid. Before starting to fry, let the dough cool and brew, then the pancakes will be soft and will not break when baking.
It is recommended to bake in a pancake pan with a coating.

Recommendations for the test with starch:

Before baking the next pancake, the dough needs to be mixed, otherwise the milk can separate from starch.
You need to fry such pancakes on very low heat, since the dough in consistency is similar to water. But, if you still want to get rather thin pancakes, do not add flour.
All ingredients should be clearly measured, as written in the recipe, otherwise your pancakes will break.
For beginners, it is better to take a small pan so that it is more convenient to turn over.
Pour a little dough into the pan so that the pancakes are very thin.
Do not rush to turn the pancake. Give him time to fry, otherwise the pancake will break.

Poppy pancakes with cream

For the test you will need:

2 fresh eggs
50 g sugar
A pinch of salt
700 ml of chilled milk
300 g of first flour
Olive oil

For cream:

400 ml of fresh milk
4 tbsp. sugar sand
2 tbsp. corn starch
Yolks 3 eggs
2 tbsp. poppy

So, let's start:

We knead the pancake dough, mixing all the components. There should be no lumps in the test.
Pour a couple of spoons of lean oil into the dough so that in the process of frying, pancakes do not stick to a pan.
Bake pancakes and let it cool.
Let's take care of cream. Mix milk, sugar, sifted flour and egg yolks. Pour everything into a pan with a thick bottom so that the dough does not burn.
Without ceasing to interfere, bring to the formation of bubbles. The cream should thicken. Remove from the fire and pour the poppy.
Let the cream cool. Now we take a large plate and put 2 pancakes, smear with cream, twist.
Leave the pancakes at room temperature for 30 minutes. And then put in a cold place.

Chocolate pancakes with cream

Pancakes will be required:

4 large eggs
375 ml of milk
250 ml of water
400 g of flour
Half a glass of cocoa
100 g of soft oil
2 tbsp. Sahara
Vanillin

For cream:

Cream fat
Chocolate cream by type of tutella

Using a combine, mix all the components for pancake dough. Let the dough rest one hour in a cold place. Fry thin transparent pancakes on a pan heated to a high temperature.

Beat the cream until thickened and mix with chocolate paste. Cover each pancake, twist. Let a couple of hours be saturated with cream.

A great treat for breakfast is ready!

Custard pancakes

For the test:

450-500 ml of milk
2 cups of first flour
2 fresh eggs
250 ml of boiling water
2 tbsp. sugar sand
Soda or baking powder for dough
Olive oil without smell 7 tbsp.

Beat fresh eggs with 2 tablespoons of granulated sugar to form foam.
Add half the flour, pour part of the milk. Pour 1 tsp into an empty glass. soda or baking powder and pour in boiling water.
Add the rest of the flour, milk, pour everything with boiling water, mixing intensively. Now pour in the oil.
Fry pancakes.

By the same principle, you can make pancakes with kefir or sour milk.

Snail of pancakes with cottage cheese and centers

Thin pancakes-12-15 pcs.
Fat cottage cheese - 500 g
Sugar-1-2 tbsp. l.
Vanillin
1 egg
Any dried fruits

For refueling:

2 large chicken eggs
2-3 tbsp. l. sugar sand
Fresh sour cream 3 tbsp. l.

You can cook pancakes for any recipe you like. Bake the pancakes. For the filling, it is necessary to mix cottage cheese, whipped eggs, granulated sugar, vanillin and dried fruits.

Fill the pancakes with cottage cheese filling and roll in the shape of a tube. Light baking with a high bottom with soft oil so that the cake is not burned, it could easily be obtained. Put all the rolls in the shape of a snail house. Pour pancakes with flood, eggs and sugar, decorate, decorate, if desired. Bake in an oven for 30-35 minutes. at 180 ° C.

Pancakes without flour

Pancakes can be made not only from flour, but also with the addition of oatmeal and semolina.

Components:

1 glass of oatmeal
1 glass of semolina
500 ml of kefir or sour milk
3 average eggs
2 tbsp. Sahara
Soda
Salt
3 tbsp. lean oil

Mix semolina and flakes together. Pour everything with kefir and let it rest for 2 hours. Beat eggs with sugar in a separate bowl. Pour salt and food soda. Pour everything into a bowl with kefir. Pour lean oil and fry beneficial pancakes.

Thin American pancakes

Components:

1 cup of milk 250 ml.
175 g of flour
1 tsp baking powder
The banana is very ripe
2 tbsp. sugar sand
Salt, cinnamon to taste
A little baking dough oil

Grind the banana with a blender, adding milk. Mix all dry components together. Little by little add banana milk to a dry mixture, constantly mixing. The dough should come out quite thick.

Bake pancakes in a hot pancake pan, giving them the shape of a circle. Fry on both sides.

Lace pancakes without milk

Components:

2 cups boiling water
3 large chicken eggs
6 tbsp. flour
3 tbsp. lean oil
A little soda
2 tbsp. Sahara
Salt

Beat the eggs with granulated sugar, salt to the persistent foam. Boil 2 cups of drinking water, 1 of them pour into the egg mixture, stirring continuously so that the eggs do not curl up.

Reduce the speed of the mixer and gradually pour the flour saturated with air. Make sure that there are no lumps.
Pour soda into a glass with boiling water, mix and pour into the mixture. Add the oil so that the pancakes do not burn during the frying process. Leave the dough for 30-40 minutes.

Take a plastic bottle of juice, make a hole for the dough in the lid. Pour the mixture into the bottle and draw various patterns in a pan.

Indian dairy pancakes

Seded flour - 600 g
Milk - 250 ml
Sugar - 4 tbsp. l.
Chicken eggs - 10 pcs.
Oil - 1 pack
Orange zest, cinnamon

First of all, separate the proteins from egg yolks. Mix egg yolks with warmed butter and flour. Pour a little milk. Beat a little protein, interfere with them gently in the dough with yolks. Take a grater on an orange and add cinnamon.

Fry pancakes and lubricate them with oil, sprinkle with powdered sugar.