Pancakes with strawberries are the most popular breakfast and dessert of the summer seasons. Juicy and ripe berries like nothing better complement the ruddy thin pancakes, making their taste light, rich and incredibly fresh.
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Tasty pancakes with strawberries: recipe, photo
It is not at all difficult to cook pancakes with strawberries. This requires a standard set of ingredients and dishes. Surprise your relatives and friends with a delicious and fairly simple dish that can cheer them up for the whole day.
The most delicious and tender are pancakes, the dough of which is involved in milk. You can choose absolutely any milk, but those who care about their figure should give preference to fat -fat. Also, if there is no milk or little, it can easily be combined with water in a ratio of 50 to 50, the taste of the dish will not suffer and in the end you will get beautiful pancakes.
Pancakes suggest two serves: either with fresh strawberries, cut by slices and nested in the middle, or pancakes filled with syrup or sweet sauce made of strawberries.
Ingredients for a pancake recipe with strawberries
For the preparation of pancakes, you will need:
- milk - Half a liter of milk of any fat content, you can also combine it with water: a glass of purified hot water and a glass of milk
- flour - About 300 grams, if you cannot measure the exact number, then you will need a full glass and another third. When adding to milk, flour should be sifted, only then pancakes will be lush and air
- salt - To prepare pancakes, you need only one small pinch, which will quietly emphasize their taste, but if you avoid salt, then wash and not add it at all
- eggs - no more than two, two eggs are the norm, but if you add one thing, the dough will not suffer
- soda - It is completely not necessary to extinguish it with vinegar or lemon juice, add only a third of a teaspoon to the dough so that it is lush and lace
- vegetable oil - No more than three full tablespoons, many experienced housewives add oil to the eye and this does not harm the dough at all. Oil is necessary so that the pancake is perfectly departed from the pan and does not stick
All ingredients are thoroughly mixed with a whisk in high utensils until the density of liquid sour cream is purchased. After that, the dough needs to be relaxed for about twenty minutes so that it thickens a little.
Stages of cooking pancakes with strawberries
- Put the pan on the fire. It can be a special pancake pan, or it may be the most common. It is best if she has an anti -stick coating
- It is not worth pouring oil abundantly in the pan. It is enough to dip the culinary brush in vegetable oil and grease the bottom of the pan with it
- Pancakes are poured with a fabric in a pan. Holding the pan in the hand should be raised from the fire and in circular movements to make it so that the dough spreads over a few seconds throughout its area
- After that, the pan is placed on the fire, the pancake is fried on one side for about five seconds. After that, a wooden spatula should be placed from one edge and turn it over to the other side, where it is fried for another five seconds
How to serve strawberries:
- Strawberries for serving are cut by slices, put into a pancake, sprinkled with powdered sugar and folded into a triangle
- In addition, such a pancake can be watered with chocolate sauce, or sprinkled with chocolate chips. If you want to cook strawberry sauce, for this strawberries (the amount you need) is interrupted with a small amount of sugar in a blender
- Pancakes are watered with ready -made sauce and for beauty are also decorated with fresh berries sprinkled with powdered sugar
Video: "Pancakes with strawberry and sour cream filling - pancakes with strawberries"
