What can be prepared from leggings dough: recipes

You have a dough for Cheburs left - what to cook? Look for options and recipes in the article.

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Chebureks belong to the Tatar folk dish. They look like fried pies from fresh dough with meat filling. Such products are incredible popular among the peoples of the Caucasus, as well as residents of many other countries.

Read on our website another article on the topic: "What dough can be prepared from the remains of mayonnaise?". You will find dough recipes with the addition of mayonnaise.

It is not difficult to cook chebureks, but often the dough remains after cooking. What can be done with it, we will tell you in more detail in this article below. Read further.

Cheaves dough - what to cook: cakes with meat filling and greens

Cakes with meat from meat and with greens from dough for Cheburs

Read on our website an article that is told, how to cook dough for Cheburs on beer, milk, sour cream, water, oil, vodka. You will find recipes for the best tasty dough for Cheburs.

Appetizing and juicy cakes with meat filling and fresh herbs are an excellent option to eat or dinner. So what to cook if there is a dough for Cheburs? A great option would be cakes with meat from meat with greens. Here is the prescription:

Necessary ingredients:

The remaining dough from the Cheburs
Minced meat - 200 grams
Half of onions
The seasoning "hops-sunels"
Two branches of greenery
Salt to taste
Sunflower oil

Phased preparation:

Put the dough in the refrigerator for 15 minutes.
Add finely chopped greens and onions to the minced meat.
Put the seasoning in the filling and mix.
Remove the dough and divide it into the coloki, then roll out the thin layers of round and the same size. To do this, you can take a saucer or something suitable. Make an even number of cakes.
Put the minced meat with greens on one of the cakes and cover with the second layer. With the help of a fork, press the edges.
Pour sunflower oil into a pre -cooked dish and fry the cakes.

In their structure, cakes resemble Chebureks, but differ from them to their taste. Enjoy your meal.

Pies with tomatoes, greenery and fried in fruit: recipe from the remaining dough for Cheburs

Pies with tomatoes, herbs and cheese fried from Cheburs dough

Pies filling is grated cheese, tomatoes in circles, herbs and garlic. They are formed from two dough circles. The resulting pies with tomatoes, herbs and cheese, deep -fried are served as a snack or addition to the second dishes. Here is a recipe from the remaining dough for Cheburs:

Necessary ingredients:

Tomatoes - 300 grams
The remaining dough
Solid cheese - 200 grams
Greens a bundle
Salt to taste
Garlic - 10 grams
Sunflower oil for frying

Phased preparation:

Tomatoes better use small in size without damage.
Sprinkle the board with flour and lay out the dough. Using your hands, remember the dough to make it elastic. Cover it with a towel and leave it for half an hour.
Grate the cheese of solid varieties. If you have the cheese of soft varieties, then just remember with a fork.
Rinse and dry the greens, chop finely. Mix with cheese.
Grind the garlic on a grater and add to the cheese and greens.
Cut the tomatoes in circles and put on a napkin to glass.
Divide the dough into two halves and make from each ball.
Roll the dough into a circle with a thickness of no more than four millimeters.
Put the filling of cheese on each tomato. Put them on the dough and cover them with the second part.
Choose suitable dishes for future pies. Cut them out of the dough.
Use the rest of the dough in the same way.
Glue the edges with a fork.
Heat the vegetable oil in the dishes on the fire, lower the pies and fry until blurred.
Put them on a napkin so that excess oil will take.

Cooked pies can be served both in cold and hot form.

Homemade dumplings from Cheburs dough: Recipe

Thanks to the remaining test, the preparation of dumplings will not take much time. And so that the minced meat becomes even juicier, you can add a little water to it. Some housewives add pieces of fat. Here is a recipe for homemade dumplings from cheburs dough:

Necessary ingredients:

Meat (pork and beef) - half a kilo
Onion one thing
Salo at will
Salt to taste
Bay leaf
Butter - 10 grams

Phased preparation:

In a meat grinder, chop the meat, lard and onion.
Then spices to taste. Add a little water to give the minced meat to the juiciness.
Roll the dough in size of the dumplings itself. Put it on it and smooth it.
Put the minced meat in each cell. Make sure that he does not fall beyond their borders.
Roll out the next part of the dough and cover it with a dumplings. And roll with a rolling pin.
Gently pull out dumplings.
Put them on the dishes sprinkled with flour and remove them into the freezer.
Before starting cooking, add salt, bay leaf and black pepper with peas to the water. After the dumplings surfaced, cook them about 7 minutes.

Before serving, add a piece of butter to each plate of dumplings. By the way, you can not cook dumplings, but fry them in fruit, it will turn out very tasty.

Homemade dumplings with cottage cheese from Cheburs dough: Recipe

Homemade dumplings with cottage cheese from chebecks dough

Every housewife wants to please her loved ones with something tasty. And delicious and fragrant dumplings will be the best solution. So that the dumplings do not boil, there is a secret to consolidate the edges. Next, we will talk about this in more detail. So, you have a dough for Cheburs. Here is a recipe for homemade dumplings with cottage cheese:

Necessary ingredients:

Cottage cheese - 600 grams
Dough
Sugar - 50 grams
Vanilla.

Phased preparation:

Lubricate the table with sunflower oil and knead the dough slightly with your hands. Then transfer it to a bowl and cover it with a film. Take into the refrigerator for half an hour.
At this time, mix cottage cheese with sugar, add a little vanilla.
Remove the dough from the refrigerator. Roll it into a thin layer and cut the circles with a glass.
Put the cottage cheese in each.
Fasten the edges. Dip the thumb and forefinger into the flour and slightly burn the edges of the dumplings. This method helps dumplings not to turn out when cooking.
Pour water into the pan and sunbathe.
Put dumplings and cook five minutes after they come up.

After cooking, put in plates and put butter. You can decorate at will - jam, berries, pieces of cottage cheese, etc.

Pies with potatoes made of chebecks dough: Recipe

These cakes with potatoes from leggings dough are cooked quickly, but they are incredibly tasty. Each family member will like such a fried pampushka. Here is the prescription:

Necessary ingredients:

Boiled potatoes kilogram
Onions - 1 piece
Spices to taste

Phased preparation:

The dough must first be drowned with your hands so that it becomes soft.
Peel the potatoes and cut into pieces, cook in salted water until soft.
After put it in a bowl, and leave a little water for the future.
Finely chop the onion.
Pour the oil into the pan and fry the onion until golden.
Sprinkle hot potatoes.
Add spices and pour in the water in which the potatoes were cooked.
Prepare mashed potatoes, but the consistency should not be very liquid.
Pour a little vegetable oil on the table and put the dough.
Divide it into small pieces.
Form cakes from it and put a spoonful of filling in the center of each.
Fix the edges, you should get a pie.
Pre -heat the pan with vegetable oil. Fry the pies until golden shade is obtained.

Put the products on the dish and can be served to the table. The pies are obtained by air and appetizing.

Homemade pizza from cabrges dough: recipe

Thanks to the remaining test, you can cook pizza in the shortest possible time. Change the ingredients at your discretion. In any case, the pizza from the test for the Cheburs will turn out to be delicious. Here is the prescription:

Necessary ingredients:

Solid cheese - 300 grams
Tomatoes are three pieces
Dough
Sausage - 250 grams
Champignons - 100 grams
Ketchup to taste

Phased preparation:

Roll the pizza dough into a circle.
Lubricate with ketchup and lay out the filling.
Heat the oven up to 180 degrees And put the pizza for 20 minutes.

After cooking, cut the pizza into portioned pieces and serve with cold drinks.

Mantis in Russian from the remnants of the test for Cheburs: Recipe

Mantis in Russian from the residues of the test for Cheburs

Many recommend using the dough from Cheburs to prepare this dish. You can use any minced meat and, if desired, add fat. Here is a recipe for mantles in Russian from the remnants of the dough for Cheburs:

Necessary ingredients:

Beef or pork half -kilo
Onions - 2 pieces
Lard to taste
Greens are one bundle
Garlic - 2 cloves
Spices to taste

Phased preparation:

Using a meat grinder, make minced meat. If the mixture is not fat enough, you can add fat.
Clean the onion and add it to the minced meat.
Put spices to taste.
Finely chop the greens.
Press the garlic garlic codium.
Add everything to the minced meat. Mix.
Knead the dough again. Roll it into a long tourniquet and divide it into pieces.
Roll the pieces into thin circles so that the edges are thinner than the center.
Put the minced meat in the middle.
Pin the edges of the dough.
Lubricate the double boiler with oil.
Lay out the manti and prepare for 30 minutes.

Read on our website another article on the topic: "How to cook mantles correctly?".

The manti dumplings differ in that they are steamed, not cooking. It is best to serve dishes with vinegar or sour cream, adding a little butter.

The dough from the Cheburs is great for the preparation of delicious crackers. They are somewhat similar to chips. Make them sweet or salty is decided by the cook itself. It is necessary to roll out the dough with a thin layer and cut into strips. If desired, you can cut out any figures. Then add vegetable oil to the pan, and as soon as it warms up, fry pieces of dough on it. His rosy color will say about readiness. After spreading on the plate, you can sprinkle with powdered sugar or any seasonings. Enjoy your meal!