What dough can be prepared from mayonnaise residues: dough recipes with the addition of mayonnaise

In this article you will find many delicious recipes for mayonnaise. You can cook lush pastries that absolutely everyone will like.

Mayonnaise is a popular and popular product used as a cold sauce and for refueling different salads. Preparing for the festive feast, the housewives do not forget to buy a large amount of mayonnaise, some of which remains unused.

Read on our website another article on the topic: "What to cook from the remains of a non -annoyed dough?". You will find recipes for pies, pies, croissants, cake.

The shelf life of the sauce is limited, and therefore it is useful to have on hand recipes for preparing dough, in which you can add the remaining mayonnaise. Thanks to the taste and chemical composition of mayonnaise, the prepared dough is very tasty, stands out with a delicate structure and keeps freshness for a long time. In this article you will find many recipes for cooking dishes from this product. Read further.

The composition of the mayonnaise "Provencal": Why is it getting tasty dough on its basis?

The composition of properly prepared mayonnaise includes yolk, vegetable oil, vinegar, lemon juice and mustard. The mayonnaise prepared at home does not contain flavorings, chemical additives and emulsifier. In the store product, for example, in mayonnaise "Provencal" Good quality, there are also no chemical components, but there is an emulsifier - a substance connecting hydrophilic and lipophilic components (biologically active components) that are not mixed naturally.

Mayonnaise made of olive oil or avocado oil is considered useful. Such a product helps to replenish the deficiency of fatty acids necessary for the body, helps to improve the condition of the skin, nails and hair.

Why is a delicious dough on the basis of mayonnaise?

• Dishes and salads with this product are not allowed to leave at room temperature longer than 2-3 hours.
• The shelf life of home mayonnaise is 7 days, and store - no more than 2 months From the day of production.
• Flour products with mayonnaise do not stale for a long time, do not crumble, have a delicious aroma.
• The dough prepared on mayonnaise is more elastic, lush, soft and tasty.
• The secret in the composition of the cold sauce, the basis of which are vegetable oil, chicken yolks, vinegaror lemon juice.
• It is these ingredients that give the test flexibility and stability during cooking or freezing.

Below even more useful information. Read further.

What dough can be prepared from the remains of mayonnaise?

From the remains of mayonnaise you can prepare a universal dough for different pastries, yeast, as well as for buns, pies, cookies and pizza. Increasingly, the mayonnaise is included in the set of products for the preparation of the workpiece, successfully replacing sour cream or kefir with the product.

Any dough (on yeast, ordinary, liquid, sand or biscuit), mixed on mayonnaise, is not dry, plastic and soft. The workpiece prepared on mayonnaise for pancakes and dumplings has a delicious look and is characterized by good taste.

Quick flooded liquid dough on home or purchased mayonnaise and sour cream for a pie with cabbage and any other baking without yeast: a recipe

Pour liquid dough can be cooked very easily and quickly. The necessary ingredients should be mixed, including the remains of purchased or homemade mayonnaise and a little sour cream (in some recipes, the dough is prepared only on mayonnaise). As a filling, you can use potatoes, mushrooms, meat, jam, cabbage, in a word, everything that is at hand and in the refrigerator. You only need to correctly combine products and add your favorite spices. Here are some tips:

• Pies from flooded dough are always tasty and soft.
• The filling with this method of preparation remains juicy and goes well with delicate dough.
• The baking time of pies on mayonnaise and sour cream depends on the amount of dough, shape and selected filling.
• Before you remove the product from the oven, you need to check it for readiness.
• If the pie is raw inside, and has already been browned on top, you should reduce the temperature of the oven and cover the pastries with foil, and continue to bake again 15-20 minutes.

Let's prepare a pie with cabbage without yeast. Here is a recipe for non -free -free dough with a photo:

A PIE WITH CABBAGE

To prepare the dough, you need to take:

• 3 eggs
• 80 g of sour cream
• 100 g of mayonnaise
• 150 g of wheat flour
• 2h. l. baking powder
• 0.5 tsp. Salt

For filling:

• 400 g of white cabbage
• 2 onions of medium size and 4 branches of green onions
• 2 cloves of garlic
• 20 g of vegetable and butter
• 20 g of tomato paste or ketchup
• 1 tsp. Salt
• 5 - 6 branches of parsley and dill
• Black pepper to taste
• 20 g of sesame seeds

Cooking sequence:

• You need to start cooking the pie with the filling.
• The cabbage is chopped.
• Onions are cut into small cubes, garlic is passed through the press.
• Finely chop the greens and branches of green onions.
• In a deep pan, mixed composition of butter and vegetable oil is heated and cabbage, onions, garlic, salt, pepper, tomato paste are added.
• The resulting mass, mixing periodically, cook over low heat without covering the lid. You need to simmer cabbage approximately 15-20 minutes, before evaporation of the liquid.
• Add finely chopped greens to the finished cabbage filling, mix and leave to cool.

We start preparing the dough:

• In the deep container, the eggs are broken, mayonnaise and sour cream are added, mixed with a corolla until a homogeneous mass is obtained.
• Sift flour, baking powder, salt are added here and mix.
• The baking dish is lubricated with vegetable oil, half the liquid dough is laid out. A cooled filling is applied to the layer (it is necessary that it be without water) and with a spoon is leveled.
• The rest of the dough is poured on top, leveled, sprinkled with sesame seeds (optional).
• Bake in preheated up to 180 ° C The oven is approximately 40 minutes.

Pouring dough on mayonnaise and sour cream can be used to prepare pies with different fillings. The sequence of baking is similar to the above. For example:

FISH PIE

For filling, you can use canned fish (sardine, saira, mackerel). If desired, you can add rice (the filling is satisfying and soft), increasing the amount of fish canned food.

For the filling you need to take:

• 1 bank of canned fish
• Onion
• 100 g of rice

Combine rice boiled in salt water with chopped onions and fish crushed with a fork. Pour the filling with dough and bake at a temperature of 180 ° C. The pie can be served with sour cream, both in warm and cold.

The dough quickly on pizza in a pan in a home or purchased mayonnaise "Pizza without dough": a recipe with a photo

You can make pizza “without dough” in a pan in a matter of minutes. To do this, you need to take a minimum of products, the remaining mayonnaise and prepare a fragrant, soft and delicious pizza right on the fire. So, we make the dough quickly on pizza in a pan in a home or purchased mayonnaise "Pizza without dough". Here is a recipe with a photo:

To prepare the dough, you need to take:

• 3 eggs
• 100 g of wheat flour
• 100 g of mayonnaise
• Pizza filling (ham, sausage, bacon, tomatoes, bell pepper, mushrooms)
• Salt and black pepper to taste

Cooking sequence:

• Eggs are beaten with mayonnaise and flour, spices are added.
• The finished mass is poured into a hot pan, greased with vegetable oil, covered with a lid and cooked over low heat 3 minutes.
• The lid is removed, the products intended for filling are distributed on the surface, sprinkled with grated hard cheese.
• Cover the frying pan and cook 8-12 minutes.
• When serving, the pizza can be decorated with finely chopped fresh herbs.

This option is convenient to cook for breakfast. Baking calorie, prepares easily, without requiring special efforts and time.

Test on eggs and home or store mayonnaise for pies with yeast: a recipe for a very tasty yeast dough for baking, like fluff

Homemade pies on home or store mayonnaise are always lush, airy and retain freshness for a long time. You can add this product to the dough any fat content (ordinary or light sauce). The yeast dough on mayonnaise for pies can be prepared with or without egg. The product with the egg is softer and tasty, since the yolk positively affects the structure of the dough. For kneading, it is advised to take a deep bowl, since the yeast dough will rise and increase in volume. Here is a recipe for a very tasty yeast dough for baking, like fluff:

To prepare the dough, you need to take:

• 250 g of mayonnaise
• 500 ml of water
• 30 g of vegetable oil
• Egg
• 50 g of raw or dry yeast
• 1ch. l. Salt
• 2st. l. Sahara
• 1.5-2 kg of flour (maybe a little more or less, depends on the quality)

Cooking sequence:

1. In warm water, dissolve the yeast base.
2. Break the egg into the plate and stir well with a fork until the foam mass is obtained.
3. Add mayonnaise, plant. Oil, sugar, salt and mix thoroughly.
4. Put dissolved yeast in the resulting mass, mix.
5. In small parts, pour the flour and knead the test workpiece so that it turns out to be soft in consistency. If the workpiece remains liquid, you need to pour more flour ( about 200 g).
6. Close the bowl with a rag cloth and take it to a warm place for 2 hours., periodically praying the rising workpiece with his hands.
7. After time, the dough is once again crushed and proceed to molding pies. As a filling, everyone can use their favorite ingredients (potatoes, cabbage, eggs with feathers, meat, beef liver, etc.).

Fry the pies received from this test workpiece. oil or bake in an oven.

The delicious dough on kefir, mayonnaise, without sour cream for pizza in the oven: recipe for the best pizza dough

A test workpiece for pizza in the oven on kefir and mayonnaise can be made very quickly, and the taste of such baking is simply excellent. The cake is soft, with a delicate smell. The delicious dough on kefir and mayonnaise can also be used to make pizza in a pan (it is obtained by a liquid dough, as for Oladiaes). Such a workpiece is made without sour cream. Here is the recipe for the best pizza dough:

For the manufacture of a test workpiece, you need to take:

• Egg
• 300 g of kefir
• 60 g of mayonnaise
• 0.5 tsp. Soda and soda
• 400 - 600 g of food. flour

For the layer:

• 300 g of half -smoked sausages
• 30 g of ketchup or tomato sauce
• 2 onions
• 400 g of fresh champignons
• 300 g of mayonnaise
• 100 g of solid cheese
• 20 g plant. oils

Production sequence:

1. Break the egg in a deep plate, put a little salt, soda, kefir and mayonnaise.
2. Add sifted flour in parts to the resulting mass. Pour the dough into a baking sheet pre -greased with vegetable oil, distributing a spoon until a smooth surface is obtained.

We proceed to cooking the filling:

1. Cut the sausage in small cubes.
2. Fry the onion chopped with cubes in the pan until a light golden shade appears. Add chopped mushrooms here, continue to fry over low heat about 5 minutes. Salt can be replaced with mushroom broth in cubes.
3. Cover the surface of the dough with a layer of ketchup or tomato sauce (you can use tomatoes), lay out the chopped sausage on top.
4. On a layer of sausage in an even layer, distribute mushrooms fried with onions and grease with mayonnaise.
5. Sprinkle with grated cheese.
6. Put the baking in preheated up to 180 degrees the oven for 15-20 minutes.
7. The remnants of mayonnaise will be eliminated, and the aroma and appetizing appearance of the pizza will not leave anyone indifferent.

Such pizza will already begin to publish a delicious aroma as soon as you put it in the oven. The appearance will turn out to be appetizing, with a rosy crust on the sides.

Cournik dough on mayonnaise: recipe

Kurenik - One of the popular dishes of Russian cuisine. It is prepared from yeast dough, from kefir dough or on mayonnaise, and during fasting - from a test workpiece on the water. All of the listed options are very tasty, however, the kimnik on mayonnaise is more juicy and fragrant. Elastic and oily dough can be done in a matter of minutes. Everyone chooses the filling for the kournik at their discretion (boiled chicken breast, mushrooms, cabbage, and so on). Let's make such baking. Here is the prescription:

For the manufacture of a test workpiece, you need to take:

• 150 g of mayonnaise
• 800 g of flour
• 20 g of sugar
• 200 ml of water
• 0.5 tsp. Salt
• 25 g of yeast

Stage sequence:

1. In a heated liquid, dissolve a teaspoon of granulated sugar and flour, dilute the yeast, leave 10 min.
2. After time, put the mayonnaise, the remaining granulated sugar, salt and mix in the composition.
3. The flour missed through a sieve, add to other components and knead the test workpiece for the snub. Close a rag cloth, leave to rest 30 min.
4. The filling of the traditional couric is chicken with potatoes and onions.
5. District the dough into two parts, roll it into a round layer.
6. Put the boiled potatoes chopped into thin slices in the center of the first layer, salt, pepper.
7. On the potato layer, put on onions fried in vegetable oil.
8. Put the chicken fillet (raw) on a layer of onion in small pieces.
   1. Put the second rolled layer on top of the layer, pry the edges of the cakes, and in the middle make cuts.
9. Lubricate with whipped yolk and set in a warmed up to 160 degreesoven 40 min.

A ruddy and mouth -watering smoking will become a decoration of any feast. You can arrange pastries to your liking, making interesting patterns from the residues of soft and supple dough. Below a few more original recipes. Read further.

Sanding dough on mayonnaise and Margarine: Recipe

From the remains of mayonnaise, just make delicious cookies for tea. To form a soft test workpiece, which contains mayonnaise is very easy. Here is a recipe for sand dough on mayonnaise and Margarine:

For cooking, you need to take:

• 250 g of food. flour
• 120 g of drain. oils
• The yolk of one egg
• 100 g sugar
• 1 tsp. vanilla sugar and baking powder
• 60 g of mayonnaise
• A pinch of salt

Production sequence:

1. In the plate, mix oil, mayonnaise, salt and baking powder, throw half the sugar, salt and vanilla.
2. Beat the yolk with the remaining half sugar sand, add a mixture of mayonnaise and olives.
3. Put the flour and knead the test workpiece. It should turn out to be elastic and soft.
4. Form cookies from it and bake in preheated up to 180 degrees oven.
5. When the cookies become rosy, they get out of the oven, leave them to cool, and then sprinkled with sugar.

Homemade cookies on mayonnaise both tasty and healthy. If you use molds, you can get a variety of figures from the dough. Bruttered cookies will become a favorite treat of children who will no longer ask for store sweets.

Quick dough for sausages in the test on mayonnaise: Recipe

Sausages in the dough are a hearty dish that can be served for dinner. The dough made on mayonnaise remains fresh for a long time, does not crumble, while maintaining the taste until the end of the day. Here is a recipe for fast dough for sausages in the test on mayonnaise:

For cooking, you need to take:

• 400 g of flour
• 80 g of mayonnaise
• 20 g plant. oils
• 200 ml of water
• 0.5 tsp. dry yeast and sugar
• 1 tsp. baking powder
• 0.5 tsp. Salt

For the layer you need to take 10 sausages And the yolk of one egg for missing.

Production sequence:

1. Dilute yeast, salt and granulated sugar in warm water, gradually adding flour with baking powder, butter and mayonnaise.
2. Knead an elastic test workpiece.
3. Close the resulting mass with a towel and set in a warm place so that it increases in volume and rises.
4. Divide the finished test workpiece into pieces, from which roll round tortillas, wrap the sausages in them, smear with yolk and install it in a heated up to 170 degreesoven 30 min.

Read on our website another article on the topic: "Home sausages in the dough: recipes are simple, tasty, fast".

Sausages in the test are a great option for a snack at work. They are very fond of and willingly take them to school and children.

Pancakes for pancakes on milk and mayonnaise: Recipe

Pancakes prepared with mayonnaise are plastic, have a great taste and appetizing appearance. They will be happy to eat both children and adults. Here is a recipe for pancakes on milk and mayonnaise:

For the test you need to take:

• 2 eggs
• 50 g of mayonnaise
• 30 g of sugar
• 0.5 tsp. Salt and baking powder
• 20 g plant. oils
• 100 ml of warm water
• 150 g of flour

Production sequence:

1. Eggs are beaten in a deep plate, mayonnaise is poured to them, then granulated sugar, plant. Oil and sifted flour.
2. The test workpiece is mixed until a homogeneous mass is obtained.
3. The frying pan should be tired of the fire and grease the plant. olive.
4. Distribute a portion of the dough over the surface of the pan and bake over low heat one minute on each side.

Pancakes on mayonnaise will be thin, with a specific aroma. For a layer, you can use minced meat or cottage cheese with raisins.

Dough for very tasty home dumplings: recipe

Elastic and soft test workpiece on mayonnaise can be used to make not only home dumplings, but also dumplings. When cooking dumplings and dumplings, they will not lose their shape, they will not become blind. Products can be stored in the refrigerator up to 10 days. Here is a dough recipe for very tasty home dumplings:

For cooking, you need to take:

• 500 g of flour
• 50 g of mayonnaise
• Egg
• 1 tsp. Salt
• 200 ml of water temperature water

Production sequence:

1. In the flour missed through a sieve, put salt, then mayonnaise.
2. Gradually pour water and begin to knead the test workpiece.
3. When it becomes dense, they continue to knead it on a flat surface, pre -falling asleep with flour.
4. Close the finished dough with a towel and leave to rest for 30 minutes.
5. As a layer, you can use minced meat.
6. If households love vegetables more, you can cook dumplings with potatoes.
7. As a filling for dumplings, they use cottage cheese, cherries, meat or potatoes.

The remains of mayonnaise can be used to prepare interesting and unique foods. For this purpose, both home and store sauce are used. If the shelf life of mayonnaise has expired, it is not allowed to use the product for the preparation of the dough. Cook different dishes from such a “sauce”, experiment with tastes. Create new recipes. Perhaps it is your recipe that will become a hit and many housewives will cook on it. And you will surprise your household with delicious dishes. Enjoy your meal!

Video: Favorite recipes. The dough on mayonnaise

Video: Makovka pie on mayonnaise

Video: Cookies on mayonnaise. Tea cookies are fast and tasty!

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