How to cook mantles correctly? How many minutes to cook manti in the water in a pan, a slow cooker, a couple, in a lamb, a home, fresh and frozen microwave, purchased after boiling water?

This article will talk about how to properly cook manti at home.

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An incredibly tasty Asian dish, which is very similar to our traditional dumplings or khinkali, found many fans. But, unfortunately, not many people get them to cook them. After all, it is important to preserve them in general and with incredibly juicy filling. Therefore, we will share secrets with you, how to cook manti correctly and accessible methods.

You can cook manti using a microwave, a double boiler, a slow cooker, an ordinary pan and a colander, and even a special device - a mantling. But in any case, different subtleties and aspects should be taken into account for cooking this dish.

How long do you need to cook manti?

It should be understood that you need to cook manti as much as the selected cooking method requires!

Important: Time is indicated without taking into account the boiling of water!

In a manto car Cook manti from 35 to 45 minutes. Homemade fresh mantles with pre -pickled minced meat will be ready in 35 minutes, a store product for 45.
If you cook manti for steam in a double boiler, You will need from 45 to 50 minutes. Again, the just cast-up product is prepared for 5-7 minutes faster than frozen store mantles.
For steaming In a slow cookeryou will need from 40 to 50 minutes.
In a pan with water at a colander You will spend from 40 to 45 minutes.
And just in boiling water Reduce the time to 12-20 minutes depending on the size. Also, do not forget that the purchased frozen product is prepared for 4-7 minutes longer.
If you decide to cook manti In the microwave oven, then you need 15-20 minutes.

If you cook on a gas stove, then after boiling reduce the gas to medium indicators. Too slow fire to make mantis softened. With severe seething, the dough can digest, but minced meat - not quite welded. On an electric burner, immediately set the average mode, since the temperature on it drops slowly and you can miss the moment.

How to cook manti in a mant cooker is a traditional way

Mantoux came to us from China, where they called "Mantou"! And this eastern treat should be prepared with lamb and beef. Yes, now the housewives include imagination and make manti using other types of meat, or sculpt them with mushrooms, potatoes, cabbage and even with pumpkin. But from this rule, how to cook manti, do not change.

Interesting: according to legend, I came up with such a dish in the form of a men's head Chinese commander Lian Dzhunga. To appease the spirits in front of the battle, a victim of 50 men was needed. But I did not want to kill their warriors. Therefore, beef meat wrapped in the dough, making 50 buns of peculiar shape.

Most often, mantle adorers have a special pan at home - Mantock. This is the most common and traditional way to cook them. Mantoark is a special pan, which has two parts - the upper in the form of a lattice/sieve and the lower container. By the way, it strongly resembles a Soviet double boiler. That is, the principle is elementary: Put the mantles in the upper part, and fill the water into the lower part.

Pour approximately 1-1.5 l of water The first basis of the manti car. The volume depends on its size and the number of mantles. Keep in mind that the water should not reach the start of the second base with holes. That is, there should be more place for free water in water.
We take the manti individually for the upper scallop, dip in melted butter or in a plant product. Then lay out the manti so that they They did not touch With each other on the lattice. Thanks to this, the steam will pass evenly, and the manti itself will not stick together. Sprinkle them with a little cold water.
Manto coach should be put on fire, cover with a lid and wait until the water boils. Thereafter We put our lattice with mantami, and reduce the fire. It is best to have medium fire. If you have an electric bundle, then just make sure that the water boils, and the steam is distributed on all sides the same way.
Until readiness you will need 35-45 minutes, after all, the mantles are quite large, so they must completely scatter. If the minced meat was loured overnight, then enough 35 minutes. But this applies only to the beef product, cook lamb 45 minutes anyway! If you prepared manti with potatoes, then time increases up to half an hour.
Serve the finished manti hot, rubbing with abundantly butter. In a traditional dish, mantam is served Katyk - This is an oriental sour -milk product by the type of sour cream, but diluted with kefir or yogurt. And another little advice - Eat manti only with your hands! Otherwise, all the juicy and divine filling and its juice will remain on your plate.

Important: to check the readiness of the product, pierce a little with a fork or toothpick, the filling juice should be light, and the dough itself should be easily pierced.

Preparing manti in the manti is the most correct way

How to cook manti in a double boiler?

To cook manti in a double boiler, in fact, you should observe the same above instructions as with a mantic. After all, modern double boards also have a similar design and, accordingly, the cooking method.

That is, you also fill the first container with water about half so that the water can boil without touching the upper grate
Lubricate the second tier, ideally, butter, but you can use a more affordable and common option - vegetable oil. Now lay out the manti in a circle, leaving approximately between them 1.5 cm
The only difference is that we increase time by 5-10 minutes. That is, the total time preparing manti in a double boiler from 40 to 50 minutes. Again, purchased manti are preparing longer

Convenient - after all, you can prepare several portions at once

How to cook mantles in a pan deliciously?

If you do not have any of the above equipment or you are too lazy to wait as a whole 40 minutes, you can cook manti in ordinary water. Of course, this method is not so good, since the juiciness will be lost, but it is the fastest.

Of course, homemade mantles are tastier than purchased, but the rhythms of our lives do not allow us to relax even in the kitchen. Therefore, if you cook purchased frozen mantles at home, you should know that they never need to be defrosting! Cook the manti frozen, otherwise you will get just a tasteless layer of dough and minced meat!

Take a pan with clean water. To your taste, add spices to it and salt no more than 0.5 tsp. After all, the mantles are already salted. Put in mantles in boiling water. If they are freshly prepared, it is better to lay them out one at a time. Then mix them carefully.
Wait for the water to boil again and set the average level of gas on the stove. Tomach Without a lid 15-20 minutes. Gently remove with a slotted spoon and grease with butter.

Using a colander and an ordinary pan, you can cook excellent manti on the principle of a double boiler!

Pour the water so that after installing a corsher with mants on it, They did not drown in the water. Small the colander with vegetable oil. Put the mantles. It is very important: they should not touch each other.
Until finally, cook on medium heat under the lid. Freshly prepared manti will be ready In 40 minutes. And for the preparation of frozen mantles you will need 45 minutes.
The disadvantage of this method is that you cannot feed the whole family at a time. You will have to cook in several visits.

How to cook mantles in a slow cooker?

Mantis love many, but often there is a difficulty if the house does not have a special pan with an additional tier. But you can cook mantles in modern technology - a slow cooker. If your book of recipes for multicooker does not have a steamed cooking sequence, use our tips.

Pour 1 liter of water. Install a special pair of preparation, which comes with a slow cooker
After that, lubricate with any vegetable, olive or butter This stand
Mantoux lay out about approximately 1-1.5 cm from each other from all sides
Select a steaming mode for steaming, for example "Steam", "steamed steam" or "steaming", Cook 45-50 minutes. If you have big home manti, then it is better to add 5 minutes yet
If your double boiler has not ended yet, then just click the "Stop"

Important: you don’t need to salt the mantle according to this principle!

As soon as the mantles are ready, put them on the dish, lubricate with oil and decorate with greens at your discretion. You can serve!

How to quickly cook mantles in the microwave?

This method can be called-express, because you can cook manti for 15-20 minutes!

Take it glass container for cooking in a microwave and a lattice, What is included for barbecue. Pour water into a plate. Put the container under the grate, and put the mantles on the grill. But be sure to moisten or lubricate each large dumplings with oil. We put on a timer 15-20 minutes and we get the finished product. Of course, they are not so magnificent and juicy, but this is a mega-it-cook!
You can also cook them directly in the water. To do this, take a deep bowl a little more, pour water into it. Put the timer on high power 2-3 minutes, So that the water has time to boil. We throw a portion of manti, salt (literally 2-3 g) and put on 3-4 minutes. Mix our mantles several times and put again on control 3-4 minutes. In conclusion, we lubricate abundantly with oil and water it with sour cream!

Follow our tips and your mantles will be tasty, juicy and most importantly intact. And you will become a passionate fan of the Asian dish that has taken root in our kitchen.