What can be prepared from the remaining yesterday's buckwheat porridge

Do not throw away the remains of buckwheat porridge, from them you can cook delicious dishes. Look for recipes in the article.

Content

Buckwheat grain - Not only a useful, but also a very convenient product. Boiled buckwheat can be either an independent dish or act as a side dish for meat or fish. In addition, it is used to prepare nutritious second dishes and even original low -calorie desserts. All these traditions originate since the time of Kievan Rus, where buckwheat has been one of the main dishes in the diet, which is why it was called "Queen of the cereals".

Read on our website another article on the topic: “Indo -Upeat in the oven with the addition of rice, buckwheat, oranges, tangerines, apples, potatoes, raisins, dried apricots, mushrooms”. You will find the best recipes, preparation tips, and learn how to bake a bird deliciously.

Buckwheat porridge was combined with different foods, lush pancakes and pancakes were baked from it. What are low -calorie, but at the same time tasty dishes can be prepared from already finished buckwheat? How to "save" the remaining porridge and please loved ones with exquisite food? Look for answers to these questions in the article below. Read further.

Yesterday's buckwheat porridge - what to do with the remnants: tips

Read on our website another article on the topic: "How to cook buckwheat on the water?". You will also learn how to cook buckwheat in milk, in bags, a side dish, for feeding a child, and you will be able to cook crumbly buckwheat.

It is unlikely that anyone will be able to abandon the newly prepared, crumbly buckwheat porridge. This dish is perfect for breakfast, it is served for lunch and dinner. But what if buckwheat has remained from yesterday, and to eat her already reluctantly? Surely, everyone is familiar with such a situation.

An experienced mistress will agree that this valuable product is certainly not worth it. Different ingredients can be added to boiled buckwheat porridge, creating real culinary masterpieces and surprising members of your family. So what to do with the remnants of yesterday's buckwheat porridge? Here are the tips:

The remaining buckwheat is used to prepare different cutlets, little cuckolds, Greek and many other dishes.
Yesterday's buckwheat porridge can become filling for cabbage rollsthat are usually served with a roasting from carrotsand Luke, or Blinov.
Many cook buckwheat pancakes. To do this, add flour, kefir or sour milk, egg to it and fry in a pan. With the help of a blender, the dough can easily be made homogeneous.
Also prepared from buckwheat porridge casserole with eggs or with cottage cheese And a small amount of sour cream.
And some inventive housewives even bake buckwheat cakes!

Grech herself is a rather unpretentious product, and it is not so difficult to cook dishes from it. But there are some subtleties that are important to know in order to eventually get the perfect porridge with a crumbly consistency, as well as a great basis for other delicious dishes.

Useful buckwheat preparation tips:

Better to choose a lighter cereal. There are much more beneficial substances in it, since thermal processing was minimal.
It is important to rinse the cereal correctly. To do this, it is convenient to use a sieve. A small mesh will help remove all unnecessary, including excess water, so that the consistency of the dish is perfect.
Do not forget about proportions. To prepare all boiled buckwheat recipes, scattered porridge is better. Therefore, you need to observe clear proportions - 2:1, that is, take one part of the cereals and two parts of water.
Do not cook buckwheat for a long time. Because of this, it may lose shape. After boiling, you need to cook the cereal about 15 minutes, after which it is worthwhile to just cover the pan with a lid, you can also wrap it with a towel. After that, leave the porridge no less than half an hour.

Next, you can familiarize yourself with original recipes, where boiled buckwheat will be the main ingredient. Read further.

What can be prepared from the remnants of buckwheat porridge: recipe cutlets from boiled buckwheat yesterday

So, you still have yesterday's buckwheat. It’s a pity to throw it away, and it’s not worth it - after all, this is a valuable product. But you can make delicious cutlets from the remnants of this buckwheat porridge. Surprise your household. So what can be prepared from the remains of buckwheat porridge? Here is a recipe for classic buckwheat cutlets:

You will need:

Buckwheat porridge - 800 g.
Onion - 1 pc.
Carrots - 1 pc.
Eggs - 2 pcs.
Flour or starch - 2 tbsp. tablespoons
Pepper, spices (to taste)

Do this:

To begin with, finely chop the onion, and rub the carrots on a grater.
Then you need to mix finished porridge, chopped onions and carrots, flour or starch, eggs, add pepper and other seasonings to your taste.
The resulting mixture is best chopped using a blender, and then proceed to the formation of cutlets.
If desired, you can also roll them in flour or breadcrumbs.
Then fry cutlets with a small amount of vegetable oil. They will turn out even more tender and juicy if they additionally fit them in a pan. Such cutlets are also often baked in the oven.

Many cook products from buckwheat with the addition of potatoes to make them more satisfying and saturated to taste. To do this, you need to grate the potatoes and mix with the rest of the ingredients. The recipe is described in more detail below.

Buckwheat porridge cutlets with potatoes:

This dish can definitely be called lean or vegetarian, as it is prepared exclusively from plant products. Such cutlets are usually served with sour cream, and during fasting, a onion frying is perfect.

Necessary products:

Boiled buckwheat - 2 glasses
Potatoes - 2 pcs. (large)
Salt, pepper, seasonings (to taste)

Do this:

First you need to wash the potatoes, clean, and then grate it on the middle grater.
Next, squeeze and drain the excess fluid from the potato mass.
Buckwheat porridge is better to warm up a little, so it will become more supple and crumbly.
Then mix it with grated potatoes.
At this stage, add spices at our discretion. Ground pepper and dried dill will be enough.
You can also add slightly if you think that there is not enough salt.
After that, knead the resulting mass with your hands or with a bush, until all the ingredients are well mixed together.
Before you start modeling, it is better to slightly moisten your hands with water so that the mixture does not stick. You can roll cutlets in flour or breading.
Next, fry them in vegetable oil for about three minutes from one side and on the other.

Then you need to make a smaller fire, cover the pan with a lid and scatter cutlets a little more. Ready.

Buckwheat in milk: recipe for making breakfast from yesterday's buckwheat porridge

Yesterday's buckwheat can easily be turned into a delicious and nutritious dish that is perfect for breakfast. This treat will appeal to both children and adults. You can supplement milk buckwheat porridge with different fruits and berries, which not only look aesthetically aesthetically pleasing, but are also an additional source of vitamins. Here is a recipe for breakfast from yesterday's buckwheat porridge in milk:

Ingredients:

Boiled buckwheat
Milk
Salt, sugar to taste
Favorite fruits or berries

Cooking process:

The number of products is usually selected by eye.
To begin with, pour milk into a pan, put on the stove and bring to a boil.
After that, you can add sugar to your taste, a small amount of salt and mix everything well.
Next, we pour yesterday's buckwheat to milk and wait until our future porridge boils.
After that, cook again 5-10 min., no more.
You can adjust the density of the dish at your discretion by adding milk or buckwheat.
Pour the finished milk porridge on plates and serve to the table.

On top you can put your favorite fruits or berries and enjoy not only a delicious, but also a beautiful breakfast.

Pancakes from the remnants of buckwheat porridge - how to cook: recipe

What to do if from yesterday you have left boiled sweet buckwheat, and it’s a pity to throw it away? It is not necessary to throw out and do not, it is better to use porridge to prepare some original dessert. For example, there are wonderful pancakes from buckwheat. How to cook from residues? Here is the prescription:

This will need:

Boiled buckwheat - 2 glasses
Eggs - 2 pcs.
Condensed milk - 2 tbsp. tablespoons
Vegetable oil - 1 tbsp. a spoon

Advice: We add condensed milk so that buckwheat becomes more viscous. You can replace this ingredient with honey, but you probably know that when heated, the benefits of this product are lost.

In yesterday, add eggs, condensed milk and mix well well. Next, you need to pour vegetable oil on the preheated pan and put there on a spoonful of dough. After that, fry the pancakes until golden on both sides. Now our delicious breakfast or dessert is ready. You can also add sour cream or jam to it and serve.

Stew with crumbly buckwheat yesterday - how to cook: a recipe for delicious buckwheat

Greek itself is a very healthy, delicious product, unpretentious and convenient to prepare. The finished porridge can also become the basis of a simple and hearty dish of the most affordable products, which will take no more than half an hour to prepare. You will definitely be satisfied with the result. How to make delicious buckwheat buckwheat with a crumbly yesterday's cereal? Here is the prescription:

Ingredients:

Buckwheat porridge - 800 gr.
Stew - 400 gr.
Vegetable oil - 50 gr.
Onion - 100 gr.
Greens
Salt, pepper, spices

How much to take porridge and stews to prepare this dish, we determine by proportion 1:2. For example, for 400 gr. meat is needed 800 gr. boiled buckwheat.

Do this:

First you need to grind the onion and fry it for several minutes over medium heat. It is advisable to do this in a large pan.
Then take the right amount of stewed meat (homemade with fat is perfect) and fry all together about 10 minutes.
After that, you need to add buckwheat porridge to the pan and mix well the resulting mass.
Now is the time to salt and season the dish. From seasonings, you can use different types of pepper, as well as a ready -made mix of spices for buckwheat.
It remains only to cover with a lid and smoke again 10 minutes over low heat.

When serving, you can add greens and proceed to use the dish.

Here are a few more recipes for making such a dish in the article: "How to cook buckwheat with stew in a pan, in a slow cooker, oven, cook in a pan in a pan?". You will find the best recipes. You will learn how to make buckwheat with stew with mushrooms, vegetables, onions, in a bid.

Yesterday's boiled cereal buckwheat with onions and carrots - how to cook: recipe

Buckwheat with onions and carrots is a very simple and budgetary version of the side dish, which goes well with salads, meat and cutlets. Buckwheat porridge in this version can also act as an independent dish. Such a recipe will appeal to those who adhere to proper nutrition. If you do not use butter in the process of preparation, this dish can be considered lean or vegetarian. So, how to cook yesterday's boiled cereal buckwheat with onions and carrots? Here is the prescription:

You will need:

Boiled buckwheat - 600 g.
Onion - 1 pc.
Carrots - 1 pc.
Vegetable oil - 3 tbsp. a spoon
Butter - 30 g.
Greens, seasonings

It is worth knowing: You can do without butter, but then the taste of the dish will not be so saturated.

Cooking process:

The onion must be cleaned of the husk, wash and chop.
We also clean the carrots, my and rub on a grater.
Next, pour vegetable oil on a hot pan, heat it and send a bow with carrots there.
At this stage, you can also add butter and fry everything over medium heat to a soft state.
Greens need to be finely chopped and added to the roasting, and then pass more 10 minutes.
Next, put boiled buckwheat in the pan and mix it well with vegetables.
It remains only if necessary to salt and season the dish to your liking.

At the end, cover the pan with a lid, turn off the fire and leave to infuse 5-10 minutes.

Dietary cookies from the remaining buckwheat porridge: Recipe for cooking

You will probably be surprised, but even diet cookies can be prepared from the remaining buckwheat porridge. It will turn out very tasty and at the same time, it will be useful. Here is a recipe for making diet cookies from the remaining buckwheat porridge:

Necessary products:

Kefir - 150 ml.
Honey - 1 tbsp. a spoon
Vegetable oil - 1 teaspoon
Rye bran - 1 tbsp. a spoon
Apples - 2 pcs. (medium)
Buckwheat - 1 cup

Cooking process:

First you need to grind boiled buckwheat as it is convenient for you.
We clean the apples and rub on a coarse grater.
Next, thoroughly mix the buckwheat mass with bran, vegetable oil, honey and kefir, add apples.
The mixture turns out to be quite viscous and supple, sculpts well.
The dough should not be dry, crumbly. If it sculpts poorly, you can add a little kefir.
We form small balls for starters, and then turn their cakes.

Bake cookies for about an hour at a temperature 150-160 degrees.

Cottage cheese casserole with yesterday's buckwheat - how to cook: recipe

Cottage cheese-gross casserole is an unusual dish of simple and affordable products. Such an interesting combination of ingredients is very nutritious. This casserole is good in every sense: it is prepared without flour and oil, while it has a delicate and pleasant taste. Here is a recipe for how to cook cottage cheese casserole with yesterday's buckwheat:

You will need:

Buckwheat - 1 cup
Cottage cheese (5-9%fat)-200 g.
Sour cream - 0.5 cups (in the dough) and 2 tbsp. tablespoons (for lubrication)
Eggs - 2 pcs.
Sugar - 2 tbsp. tablespoons
Salt - 0.5 tsp.

Cooking process:

Cottage cheese can simply be kneaded well with a fork, but it is better to wipe it through a sieve or grind with a blender.
Mix the curd mass with a pre -prepared buckwheat.
Add sugar, salt and sour cream to the eggs, rub well.
Next, we connect the cottage cheese and heat with the rest of the ingredients.
Now the resulting mixture can be laid out in a baking dish.
We lubricate the future casserole and bake in the preheated up to 180 degrees oven, approximately 30-40 minutes Before the appearance of brown crust.

This dish is usually served warm. Sour cream, yogurt or condensed milk is perfect for the casserole. You can decorate with fresh berries.

Video: buckwheat casserole

What to cook from the remaining buckwheat: Breek recipe

Greek is a dish that is popular in the national cuisine of many peoples of Eastern Europe. Often it is prepared with the addition of minced meat. But if you follow the post or do not eat meat at all, this dish can be cooked without minced meat. The amount of buckwheat porridge and minced meat can be adjusted based on your personal taste preferences. Someone prepares buckwheat, like ordinary cutlets, and some additionally extinguish them in the sauce, so that they turn out to be softer and juicy. So what to cook from the remaining buckwheat? Here is a recipe for buckwheat:

Necessary products:

Minced meat - 500 g.
Onion - 2 pcs. (large)
Buckwheat porridge - 500 g.
Eggs - 1 pc.
Garlic - 1 pc.
Flour for a collapse
Salt, seasonings (to taste)
Vegetable oil
Tomato paste

Cooking process:

Onions must be chopped. To do this, you can scroll it in a meat grinder or punch it with a blender.
Then mix the onion with minced meat, then drive into the resulting mixture of the egg, if necessary, salt and add spices to taste.
Then you need to put there boiled buckwheat and mix everything thoroughly.
From this mass, sculpt cutlets and roll them in flour.
Now it remains only to fry buckwheat from both sides until golden. At the end, you can still fit them with the addition of tomato paste.

According to this recipe, buckwheat is tender, juicy and incredibly tasty, so everyone should try to cook them.

Tasty dish of buckwheat-buckwheat in a bunch: step-by-step recipe

A delicious dish of buckwheat-buckwheat is in a way

In this option, even those who never eat it will eat porridge, they will also ask for supplements. Buckwheat according to this recipe is somewhat similar to pilaf, crumbly, with a rich taste and aroma. Here is a step-by-step recipe for making a delicious dish of buckwheat-buckwheat in a bunch:

You will need:

Minced meat - 300 g.
Buckwheat porridge - 500 g.
Onion - 1 pc.
Carrots - 1 pc.
Garlic - 2 cloves
Tomato paste - 2 tbsp. tablespoons
Vegetable oil-2-3 tbsp. tablespoons
Salt, spices to taste

Cooking process:

The pan needs to be well heated, pour in vegetable oil on it.
Finely chop the onion, grate the carrots and pass until soft.
Then add minced meat, tomato paste, mix everything thoroughly and fry until the minced meat is ready.
Next, we put in the pan to the rest of the ingredients already finished buckwheat, add a little water.
Now you can finish the dish if necessary, as well as add your favorite spices.
We cover with a lid and a little tap it all together over low heat.
Add chopped garlic to the already finished side dish, mix again. You can also sprinkle with herbs.

How many exquisite dishes can be prepared from the most ordinary product! This requires only a little free time and imagination. Cook with pleasure, create your original dishes. It will turn out very tasty. Enjoy your meal!