What can be made from porridge residues? How to cook cookies, casserole, cakes from bundles of buckwheat, rice, pearl barley porridge?

Recipes for cooking dishes from porridge residues.

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Quarantine, self -isolation, as well as the closure of some entertainment establishments and shopping centers, significantly affected the welfare of the population. Many began to experience financial difficulties, so they try to save on everything. In this article welet's tell What to cook from the remains of porridge.

What can be made from porridge residues?

Every day, almost each of us throws a small amount of food into the toilet or garbage bucket. If such problems do not arise with meat products, then with cereals, bread and vegetables, the situation is somewhat different. Many people are not used to saving, so everything that was not eaten after preparing dinner is thrown into the garbage bucket.

Porridge is not necessarily a boring, uninteresting and viscous dish. Indeed, from it you can prepare not only a viscous substance with butter and salt, but also add milk, eggs, cook delicious pudding, desserts, casseroles and even cookies with cakes.

What can be prepared from the remnants of porridge:

Pancakes. To do this, usually eggs, sugar, dried fruits, apples, flour are introduced into the porridge. They spread cakes into the pan from the mass and fried on both sides, until a brood is obtained.
Casserole. They can be meat, curd, vegetable. Often cereals are complemented by pumpkin, zucchini and prepared healthy casseroles for PP. You can introduce fruits, sugar and cook casseroles for children. Meat casseroles are prepared with the addition of minced meat, onions, spices and eggs.
Cookie. Usually tasty, baby cookies are baked from oatmeal, wheat and corn porridge.
Cakes. Porridge is used when creating a cream or dough.

How to cook a cake from the residues of semolina?

One of the most common cereals is semolina. Usually it is prepared for young children, because it contains a huge amount of carbohydrates that help the children's body develop. You can make delicious cookies or even a cake from semolina porridge. To prepare a cake, you will need such ingredients.

For cake:

250 g of sugar
100 g butter
3 glasses of flour
A teaspoon of soda
50 ml of milk
50 ml of honey

For cream:

Five tablespoons of finished manna porridge
Liter of milk
300 g of sugar
300 g butter

How to cook cake from the remains of semolina:

To prepare cakes, you need to prepare a honey base. To do this, combine softened butter along with soda and milk. The substance must be warmed up in a water bath so that honey becomes liquid.
No need to bring the substance to a boil. Stop heating the container and pour flour. Divide a piece of dough into nine parts. Subtle and bake for several minutes. It is necessary to take semolina and pour about 1 liter of milk into it.
Heat over low heat, add sugar and butter. Leave to cool completely. With this semolina, it is necessary to grind the cakes. Prior to use, the dessert should stand in the refrigerator for 8 hours.

How to make a meatballs from the remnants of buckwheat porridge?

Many love buckwheat porridge as a side dish, which is why it can often be found in the refrigerator. In order not to throw buckwheat porridge, we offer to cook meatballs.

Ingredients:

300 g of finished buckwheat
400 gpork-Inced minced meat
Salt
Spices
Bulb
Garlic clove
Egg
50 g of tomato paste
Greens
Bay leaf
Oil

How to cook smells from the remnants of buckwheat porridge:

Mix buckwheat porridge with minced meat, enter a grated onion and chopped ongarlic codes garlic. Enter one egg and salt. Now it is necessary to hit several times the resulting substance on a plate or table. Thus, the mass will become more air.
Roll the balls from the resulting mass and put them in a preheated pan. It is necessary that the oil is very hot. Fry a little on both sides, pour water and add tomato paste with spices and herbs. Cover with a lid and simmer for another twenty minutes. This is a great addition to potato mashed potatoes.

How to make a casserole from the remains of rice porridge?

Very tasty rice casserole with apples. This is a great method for processing unnecessary rice porridge. It's okay if it is cooked on the water. For preparing the dish, milk, sweet porridge, or an ordinary lean side dish is suitable.

To prepare the casserole, you will need the following ingredients:

300 g of finished rice porridge
70 g of sugar
200 g of low -fat cottage cheese
3 eggs
One large apple
A little raisins
Sour cream

How to cook a casserole from the remains of rice porridge:

It is necessary to add to rice a cottage cheese rubbed through a sieve, as well as eggs beaten with sugar. Enter raisins and leave the mixture to rest. Peel the apple and cut it with small slices.
Add the apple to the rice substance and mix thoroughly. Prepare the form. It must be lubricated with butter and sprinkled with breadcrumbs. The mass is laid out in a prepared shape and baked until golden crust.
In order for a ruddy crust on the surface, it must be lubricated with a mixture of sour cream and eggs.

What can be prepared from the remains of corn porridge?

A rather useful corn porridge, which children eat with pleasure. Often the dish remains in the amount of 300-400 g. You can breathe a second life into corn porridge, preparing cutlets from it.

What can be prepared from the remains of corn porridge:

Children's cookies
Croup pancakes
Pudding
Casserole with cheese
Meat cutlets, ties

How to cook porridge from the remains of corn porridge?

Ingredients:

300 g of corn porridge
100 g of flour
1 egg
Vegetable oil

How to cook porridge from the remains of corn porridge:

First you need to skip corn porridge through a meat grinder or kill in a blender. It is necessary to get a mass without grains. Enter a little flour and egg into it.
It is necessary to get a lot, very similar to the dough. With wet hands, you need to form cakes that should be torn in flour and fry in vegetable oil.
This is a great side dish that combines with salads and meat dishes. Pancakes can be consumed as independent food, complementing with sour cream and chopped green onions.

How to cook cookies from the remains of corn porridge?

From corn porridge, you can make very tasty children's cookies.

Ingredients:

200 g of butter
150 g of sugar
One large egg
200 g of flour
A glass of corn porridge
Baking powder
Salt
Vanillin

How to cook cookies from the remains of corn porridge:

It is necessary to mix butter with a sweetener. It is advisable to withstand milk fat at room temperature. Its consistency should be similar to sour cream. Enter the egg into it and beat again with the help of kitchen equipment. It is necessary to mix some flour with porridge and baking powder. Combine the liquid and crumbly mass. Add vanilla and mix thoroughly. If you like cookies with raisins, you can add it.
It is necessary to wrap the resulting dough in the film and leave for about 60 minutes in the cold. It is necessary that the mass becomes very solid and hard. Sprinkle the surface with flour and roll out the layer with a thickness of only 5 mm. Use to cook cookies of molds.
Cut small from the layerpechenyushkiPut them on a greased baking sheet. Remember, due to the presence of a baking powder, such cookies rise strongly. Therefore, spread it from each other at a distance of 3 cm.

How to cook oatmeal porridge from the remains of oatmeal?

Oat porridge is one of the most useful, as it differs in a high content of mucus, it envelops the intestinal walls well, improving its work. From the remains of yesterday's porridge, you can cook very tasty pancakes.

Ingredients:

One large chicken egg
200 ml of liquid oatmeal
70 g of wheat flour
50 g of sugar
Tablespoon of butter
Baking powder
Vanillin
Oil for frying

How to cook oatmeal porridge from the remains of oatmeal:

It is necessary to take cold oatmeal and enter an egg into it. If it is not too liquid, you can add a little milk or water. Be sure to enter the baking powder and sugar. Pour the melted butter and mix.
It is necessary to add flour and mix until a homogeneous mass is obtained. Heat vegetable oil in a pan with anti -stick coating and fry on both sides. Such pancakes with sour cream or jam are served.

How to cook stuffed pepper from the remains of pearl barley porridge?

Many women undeservedly consider pearl barley one of the most tasteless, so it can rarely be found on the tables of modern housewives. This is due to the difficulties of cooking. However, if you know the features of cooking such cereals, then it can be a great option of dinner or lunch. If after eating you have a small amount of cereal left, you should not throw it away, it can complement vegetable and meat dishes.

Below you can find a recipe for cooking stuffed pepper with pearl barley.

Ingredients:

400 g of champignons oreye
2 large carrots
2 bulbs
Tomato paste
A kilogram of salad pepper
300 g of pearl barley porridge
Salt
Spices
Vegetable oil

How to prepare stuffed pepper from the remains of pearl barley porridge:

To prepare the dish, it is necessary to grind mushrooms with a knife, turning them into thin plates. Fry along with onions and carrots over low heat using vegetable oil. Salt, enter spices.
Mix oil with pearl barley. Remove the stalk from pepper and select all the seeds. You need to prepare the cups forstuffing. Fill with prepared minced pepper and put in a pan, greased with oil.
Turn on a small fire and brown peppers in several places. Pour water with tomato paste, lay out grated carrots, onions. Cover with a lid and simmer for 20 minutes. Complete with greens and bay leaf. Try gravy if it is too acidic, add a little sugar.

What can be prepared from wheat porridge residues?

You can cook several delicious dishes from wheat porridge. They can be both sweet and meat.

What can be prepared from the remains of wheat porridge:

Meat ties
Sweet pancakes
Sand dough
Fish cutlets
Curd casserole

How to cook tie from the remains of wheat porridge?

We offer a recipe for wheat porridge.

Ingredients:

300 g of wheat porridge
400 g of chicken fillet
1 large onion
Egg
50 g of sour cream
Salt
Spices
Flour

How to cook tie from the remains of wheat porridge:

It is necessary to mix wheat porridge in the dish with chicken fillet chopped on a meat grinder. You can cut it into small pieces, so the cutlets will turn out chopped. Enter grated onions, egg and add a little flour if the mass is too liquid.
Put the prepared cigarettes on a very hot pan and fry a little on both sides. No need to achieve full cooking. Put the tags in a baking dish, pour a small amount of water or chicken broth, add sour cream.
Cover the container with foil tags and put in the oven for 20 minutes. The dish is very tasty and delicate. Wheat porridge gives softness and pleasant aroma. This is a great addition to potato mashed potatoes. Even children will appreciate the dish.

How to cook porridge from the remains of wheat porridge?

From wheat porridge, you can make delicious pancakes. They are served with sour cream or tomato sauce.

Ingredients:

300 g of porridge
One egg
A small amount of flour
A tablespoon of sour cream
Salt
Sugar

How to cook porridge from the remains of wheat porridge:

Enter porridge in a bowl, add an egg to it, a small amount of flour and mix. If the mass is very thick, add a little sour cream or kefir. Sour milk is suitable.
Do not forget to introduce the baking powder, since the mass of wheat cereal can be very dense and tight. After that, enter sugar or salt, depending on whether you want a salty or sweet dish.
Put in the refrigerator for about 1 hour. This will allow the mass to become more dense and saturated. Fry in hot oil on both sides. You can serve with jam if sugar is added, or with sour cream.

Many useful articles with recipes can be found on our website:

Children do not want to eat stale food, so porridge stands in the refrigerator for several days, and then throws up. In fact, it is not necessary to throw away such an inexpensive product. It can be disposed of by preparing a lot of delicious and healthy dishes. Our recipes are a find for mothers of small children who refuse to use porridge.