The best recipes for dishes with soy sauce of rice, buckwheat, eggplant, pasta, potatoes, vegetables. Delicious salad recipes, salad dressings, funchose, omelet, fried tofu, champignons with soy sauce. Recipes for blanks with soy sauce for the winter

The article offers you some delicious recipes for making side dishes with soy sauce.

Content

Soy sauce - Good seasoning not only to meat dishes, but also to the side dishes: cereals, potatoes, vegetables. The sauce will enhance the taste of each ingredient and will help you get an incredibly piquant, exquisite and delicious dish.

Rice with soy sauce and egg: recipe and photo

This dish is very often called "Chinese rice." It is prepared very simple, but it is quite capable of surprising with its satisfaction and taste. The secret of such rice is soy sauce, which is added in a very unusual way.

You will need:

Rice -2 cups (boil in advance until half -consumed in salted water).
Egg -1-2 pcs. (at its discretion)
Soy sauce -50 ml. (classical)
Corn -several tbsp. (You can use boiled, defrosted or canned).
Peas -several tbsp. (defrosted or boiled).
Sweet pepper -1 PC. (Bulgarian is best suited)
Sesame -1-2 tbsp. (white or mixture)
Onion -1 PC. (medium or large size)
Garlic -a few lobules
Pepper -a few pinch
Salt -a few pinch

Cooking:

Boil the rice until half -cooked and drain water from it while cooking rice, fry the vegetables.
Send finely chopped onions, pepper, peas and corn to hot oil. Smooth vegetables over heavy heat for several minutes until the onion becomes soft.
Crush the garlic with a knife, send to vegetables
Add the rice to the vegetables and mix everything thoroughly, add spices and salt as desired.
Beat the eggs and add soy sauce to them, mix thoroughly.
Pour the sauce to the rice with a thin stream and at the same time mix everything thoroughly so that the egg mass is distributed evenly throughout the rice.
Add the sesame and hold the dish under the lid for several minutes, decorate with herbs before serving.

Frying eggplants with garlic and soy sauce: recipe and photo

The vegetable side dish goes well with meat dishes, cereals, pasta, potatoes. You can emphasize eggplant juice with soy sauce, and garlic and acute spices will help add piquancy to the piquancy dish.

You will need:

Eggplant -2 fruits (large enough)
Soy sauce -several tbsp. (classical)
Garlic -5-6 lobules (you can add whole, can be crushed).
Onion -1-2 pcs. (large)
Sweet pepper -1-2 pcs. (preferably Bulgarian)
Fresh chopped greens -any to taste
A mixture of peppers -a few pinch
Salt -a few pinch

Preparation:

The eggplant should be cleaned in advance of the skin, cut the fruits with plates, sprinkle them with salt and leave to stand for several hours (you can soak in salt water).
Soaking will save eggplant from bitterness. After that, they should be dried, cut into cubes or strips (as you like Poland).
A onion chopped with half rings should be sent to a frying pan in a pan, sweet pepper, chopped by strips.
Smuck the vegetables for several minutes and only then add the eggplant. The level of fire should be medium.
Press the garlic with a knife, add to the vegetables, salt and pepper vegetables, pour soy sauce and mix everything thoroughly.
Fry vegetables without a lid (so that they do not become too soft).
The frying time is 15-20 minutes, after which the vegetables should be sprinkled with chopped herbs before serving.

Salad from cucumbers of sesame and soy sauce: recipe and photo

Even an ordinary vegetable salad seasoned with soy sauce becomes incredibly tasty and appetizing. You can choose any vegetables for salad and combine them together. The main secret is the balance of spices, salt, severity.

You will need:

Fresh cucumbers -3-4 pcs. (depending on their size)
Carrot -1 PC. (large, preferably young)
Garlic -a few lobules
Fresh dill- several tbsp. chopped
Soy sauce -several tbsp. (try, navigate to taste).
Vegetable oil -several tbsp. (any that you like).
White sesame - white -1-2 tbsp. (fried)

Preparation:

Cucumbers should be grated for Korean carrots, the same is done with carrots. As a result, you will get a long vegetable chips.
Fold the vegetables in the salad bowl, squeeze a few slices of garlic in them to their taste.
Add fried sesame and mix everything thoroughly
Prepare a salad dressing made of soy sauce, vegetable oil, salt and pepper.
Season the salad and mix again, sprinkle with fresh chopped dill.

You can cut the cucumber not strips, but in any convenient way: cubes, rings

Sauling for vegetable salad with soy sauce: how to cook?

As already mentioned, soy sauce enhances the taste of any ingredient. That is why the dressing for salads from soy sauce will be especially relevant, and most importantly - useful, because it can be replaced by harmful mayonnaise. This recipe for refueling is universal and they can flare absolutely any vegetable salads, as it is combined with any ingredients.

You will need:

Soy sauce -3 tbsp. (only classic and natural sauce).
Vegetable oil -3 tbsp. (any that you like: corn, sunflower, olive and others).
Vinegar -1 tbsp. (apple or wine, can be replaced with lemon juice).
Mustard with grains -1 tbsp. (can be replaced with ordinary mustard)
Salt -pinch
Pepper or pepper mixture -pinch
Garlic -1-2 slices (crushed garlic, can be replaced with dried).

Important: all ingredients are thoroughly mixed or beaten with a whisk. You can add any other dried or fresh spice to taste. The dressing can be stored in the refrigerator and use it on occasion.

Universal dressing for vegetable salad -based sauce

Buckwheat with soy sauce for weight loss: how to cook?

Buckwheat is often present in dietary nutrition. It is valuable with its biological qualities, but tasted quite fresh. You can improve its taste with soy sauce. It is not as harmful as salt, and even useful if it is a product of natural fermentation of soybeans.

Add soy sauce to the finished and boiled buckwheat porridge. You can also use a small amount of vegetable oil and dry natural spices. Such buckwheat should be eaten with fresh vegetables, avoiding meat and other “heavy” products.

Recipe: pepper, mushrooms, soy sauce, pasta

Soy sauce can be added to stewed vegetables to make the dish not only juicy and tasty, but also open all the shades of the ingredients.

You will need:

Bell pepper -1-2 pcs. (It is best to use bell pepper of different colors to make the dish look appetizing and beautiful).
Mushrooms -300-400 g (it is best to use oyster mushroom, but any other mushrooms are also suitable).
Onion -1 PC. (large, or 2 small bulbs).
Garlic -a few lobules
Fresh chopped greens -several tbsp.
Tomato -1 PC. (large or 2 small)
Soy sauce -50-70 ml. (classic, natural)
Spices and a mixture of peppers -to your liking
Any spaghetti -depending on the number of servings

Preparation:

Pepper, onions, tomato and mushrooms should be chopped with cubes or cut into strips (as you like best).
Fry vegetables in hot oil until half -cooked and only then add crushed garlic, spices and soy sauce.
Tash vegetables under a closed lid for about 10 minutes, add fresh greens.
Spaghetti should be boiled and with special forceps to get them out of boiling water, putting them in a pan with vegetables.
Mix everything thoroughly and hold under the lid for another 5 minutes.

Pasta with vegetables stewed in soy sauce

Spaghetti with vegetables and soy sauce: simple recipe

In a modern supermarket, you can find a wide variety of frozen vegetables: Mexican, Mediterranean mixtures, mixtures for soup, with cabbage and potatoes, as well as much more. Of these mixtures, it will easily prepare a delicious dressing for spaghetti or any other pasta.

You will need:

Spaghetti -as much as you expect to cook portions.
Frozen "Mexican" mixture of vegetables - 400 g (you can also any other vegetable mixture or fresh vegetables).
Tomato sauce or tomato paste -several tbsp.
Soy sauce -several tbsp.
A mixture of peppers -a few pinch
Salt -a few pinch
Fresh greens for serving the dish

Preparation:

Spaghetti should be boiled until half -cooked
Heat the oil in a pan and send vegetables to it, languish them under a closed lid for 10-15 minutes.
Add tomato sauce and soy sauce to vegetables, squeeze a couple of garlic lobes to taste, mix everything thoroughly, add spices and simmer for 10 minutes.
Spaghetti can be laid out on a serving dish and poured with stewed vegetables in soy sauce, or immediately send them to the pan and smash them with vegetables for several more minutes.

Funchose recipe with vegetables and soy sauce: simple recipe

Funchose is a rice noodles with a pleasant and slightly sweet taste. It goes well with the fresh taste of vegetables and you can complement it only with soy sauce to add slightly salty and piquancy.

You will need:

Funchoza -1 packaging (or in the quantity that you prefer).
Bulgarian pepper -1 PC. (preferably red)
Canned corn -0.5-1 banks (to taste)
Fresh boiled peas -100-150 g. (You can use ice cream).
Soy sauce -40-50 ml. (classic, without taste additives).
Sesame or greens to decorate the finished dish -optional.
Close of garlic at will

Cooking:

Melt the butter in a pan, send peas and corn to it, as well as pepper chopped by small cubes.
Tash vegetables, mixing them, approximately 5-7 minutes.
Boil funchosis for several minutes in salted water and transfer to the pan with vegetables, squeeze the garlic slices, mix thoroughly and pour soy sauce.
Under the lid, sweat funchosis for no more than 5 minutes. Serve with sesame seeds or fresh herbs.

Omlet with soy sauce, how to cook: recipe and photo

Omlet with soy sauce is a simple, but at the same time a very tasty dish that you can please your loved ones for dinner or breakfast. In addition to the sauce, add any spices, vegetables or meat to your egg to the egg.

You will need:

Eggs -3 pcs.
Soy sauce -several tbsp.
Flour -1-2 tbsp. (It is needed in order for the omelet to become dense, it can be replaced with starch).
Salt and mixture of peppers -a few pinch
Red Bulgarian pepper -1 PC. (can be replaced with sweet or completely excluded from the recipe).
Fresh chopped greens

Preparations:

Beat the eggs along with soy sauce, seasoning with pepper and salt.
Add the flour and mix it thoroughly so that there are no lumps left.
Add finely chopped greens and pepper to the flying, frying under a closed lid for 10 minutes on a moderate heat.

Fried tofu in soy sauce with sesame seeds: recipe and photo

Tofu - cheese obtained from soybeans. His taste is soft, but quite fresh. It can be strengthened with soy sauce and other spices. For this, the best way is to fry the tofu.

What should be done:

Melt the butter in a pan
Add stressed garlic to hot oil
Cut the tofu with slices and put in hot oil
Fry the tofu exactly a few minutes on one side
Add several tbsp to the pan. Soyu sauce and sweat Tofu a little more so that it absorbs its taste.

Champignons pickled in soy sauce: recipe and photo

Pickled champignons will be an excellent snack on the festive table and a delicious snack on weekdays. It is quite realistic to plant mushrooms yourself. To do this, you should clean them, put them in a jar and pour marinads in which they should stand for 5-7 days.

Prepare a delicious marinade based on soy sauce (0.5 liter can):

Water -200 ml. (purified)
Vinegar -150 ml. (apple, wine or ordinary)
Soy sauce -100 ml. (classical)
Bay leaf -2-3 pcs.
Salt -0.5 tsp. (preferably sea)
Pepper fragrant peas -1 tsp

Important: pour the mushrooms with marinade and put the jar in the refrigerator, every day the jar should be shaken.

Pitch beans with soy sauce and garlic: recipe and photo

You will need:

Pitch beans -500 g (frozen or fresh)
Soy sauce -50-70 ml. (any)
Garlic -2-3 slices
Sesame -1-2 tbsp. (white or mixture with black)
Dried basil -0.5 tsp. (or a mixture of Italian herbs).
Butter -1-2 tbsp.

IMPORTANT:Melt the butter and send the patch beans to it, which should be frying on moderate heat for about 5-7 minutes. Only then, spices and crushed garlic are added, soy sauce is poured and sesame is poured. Tash the beans under the lid for 5-7 minutes, and then evaporate without a lid for another 5 minutes.

Zucchini with soy sauce and sesame seeds in the oven: recipe and photo

You will need:

Zucchini -2 large fruits (can be replaced with tsukini)
Onion -1 PC. Large or 2 pcs. Small
Garlic -2 teeth (according to their preferences)
Pepper and salt -a few pinch
Soy sauce - 40-50 ml. (classical)
Sour cream- several tbsp.
Frying white sesame seeds-1-2 tbsp.

Cooking:

Onions are fried in half rings in a pan, zucchini, cut into cubes and languished for several minutes.
After that, the vegetables are transferred to heat -resistant dishes and sprinkled with fried sesame seeds and spices to taste.
Prepare a sauce of sour cream, crushed garlic and soy sauce.
Pour the vegetables with sauce and send vegetables to the oven for 20-25 minutes at medium temperatures (up to 180 degrees).

Black caviar from soy sauce and oil: how to do it?

The so -called “fake” black caviar from soy sauce will become not only a decoration of dishes, but also a treat for those who eat only plant foods.

How to do:

Measure 2 grams of agar-agar
Dissolve the agar-agar in vegetable refined oil and heat it until it begins to boil.
Complete the oil completely
Take soy sauce in a pipette
Drive the sauce in cold oil, each drop will “grasp” and fall to the bottom with a ball.
After all the procedure, drain the oil, use the finished caviar.

Eggplant with soy sauce for the winter: blank recipe

You will need:

Eggplant -fresh fruits 1 kg. (The quantity depends on the preferred amount of conservation).
Garlic -a few lobules (to taste)
Onion -1-2 pcs. (large)
Soy sauce -100 ml.
Fragrant and ground pepper -according to preferences

Preparation:

Eggplant should be washed and cut into cubes
They should be poured with salt water and let them stand for 10-15 minutes in order to pick up bitterness.
In a pan, fry the chopped onion, add eggplant, squeeze the garlic, add spices and languish for 10-15 minutes under a closed lid.
Add soy sauce, mix thoroughly and increase another 10 minutes.
Roll up in the usual way