Indo less in the oven with the addition of rice, buckwheat, oranges, tangerines, apples, potatoes, raisins, dried apricots, mushrooms: best recipes, cooking tips, how tasty to bake?

In this article, we will consider the preparation of the indoits in the oven with various additives and fillings.

Content

The Indoite is considered a separate species of birds, which was brought to our region for a long time from the territory of Mexico. Officially, this bird is called "Muscat Duck."
A baked Indo -Reuter is a well -known treat of many solemn tables. But in order for the dish to be very tasty, you need to get acquainted with some consuming secrets.
The Indoist is dietary meat. It is not very fat, but tender. If compared with turkey meat, then it is much softer. And therefore, any dish prepared from the Indoist will appeal to every person.

Have you ever treated to your family indoct? Then feel free to purchase products and go to the kitchen!

Indo -Reutop in the oven: Cooking Hints

You were able to choose a carcass. How to cook it correctly?

To get started, pour the carcass with very hot water or just cooked meat broth. This process allows you to get a juicy dish.
You want the Indo Reuted Bake inoven? Then lure it in advance. But do not keep the bird in the marinade of more than 3 hours, since the meat can become very dry.

Choose the perfect cooking time taking into account the mass of the carcass. If the bird weighs about 1 kg 500 g, then bake it 1 hour 30 minutes. If the bird drags on the weight of more than 2 kg, then hold it in the oven for about 2 hours or more.
In order for the Indo to be able to prepare evenly, turn it constantly, water it with the juice that will form.

Indo -Reuter in the oven with rice side dish: recipe in foil

Stock up for the dish:

An indoor - no more than 3 kg
Rice - 180 g
Lemon - 3 pcs.
Sweet apples - 2 pcs.
Carrots - 1 pc.
Honey - 1 tbsp.
Soy sauce - 2 tbsp.
Mustard - 1 t.L.
Sugar - 1 tsp
Spices
Flour
Rosemary
Cloves

Cooking process:

Squeeze the juice from citrus juice, heat a little.
Add rosemary, cloves to the juice. Protorm for several minutes.
Rinse the carcass, remove the neck from the Indoist, but do not throw it away.
Pour the bird with marinade for 2 hours 30 minutes. Take it in coolness.
Put the neck, cleaned onions, carrots in the container. Salt.
Boil these ingredients for 30 minutes.
Pour the cereal with a broth, boil until half -cooked.
Wash the apples, cut into circles.
Get out the bird, rub with salt, spices.
Inside the induties, put the rice, linen the cavity with apples.
Sew the bird or close the toothpicks.
Mix honey and mustard. Rub the bird with this composition.
Put the carcass in the mold, wrap it with a sheet of foil.
Bake 2 hours in 30 minutes. Until the end, open the dish so that the Indoist is covered with a crisp.
Take the broth welded from the neck. Heat it a little.
Add sauce, sugar, flour so that the broth thickens.
Serve the indoure with the resulting sauce and rice.

Indust in the oven with oranges: recipe

This dish intends to stock up:

Indo -plate - 1 kg 100 g
Oranges - 0.3 kg
Honey - 2 tsp
Garlic - 30 g
Lavrushka - 4 pcs.
Spices - to taste

Marinade preparation process:

Grate the orange zest into the container.
Add spices to it and the listed ingredients.
Mix the mass.

Preparation process:

Make cuts in the carcass, sign it with garlic teeth.
Place the bird in the container in which you made a marinade.
Take the carcass in the cool with the marinade for a short period of time.
Bake 40 minutes.
Add the sliced \u200b\u200bslices of an orange to the bird, bake for another 15 minutes.

Another very juicy and aromatic recipe for which you will need oranges.

The dish is quite simple, but for it you will have to stock up:

Indo -2 kg
Paprika
Dry spices
Rosemary
Garlic - 3 tooth.
Oranges

Cooking process:

Peel the garlic. Grind.
Grind rosemary.
Squeeze the juice from citrus fruits.
Mix spices, grass, add vegetable oil.
Grate the carcass with the obtained marinade, wrap it in a food film.
Put the indoure in a baking sleeve, put on a mold, bake for 1 hour 30 minutes.
Open the bird. Bake another 30 minutes. Do not forget to water the bird with juice formed in shape.
Want to get a more crunchy crust? Then add honey to the juice.
Immediately do not get the indoure from the oven, wait for the meat to lay down and is soaked in juice.

Industa in the oven with apples: recipe

The next recipe for the baking of the Indoutka. Stock up for him:

Indo -plate - 1 pc.
Onions - 1 pc.
Garlic - 6 tooth.
Lemon - 1 pc.
Apples - 3 pcs.
Prunes without bones - 100 g

Cooking process:

Wash the carcass well. Leave the skin, and remove the insides.
Peel the lemon, cut it finely. Cut the onion, chop the garlic. Cut the apples with slices.
Mix all the ingredients.
Grate the indoure with spices, salt from all sides. Full the bird with a filling.
Cut the hole with toothpicks or wooden skewers.
Put the carcass on the mold, bake 1 hour 30 minutes.
So that the duck acquire a ruddy crust, rub it with oil. Periodically water the bird with juice formed in a mold.
Cut the indoure into portioned pieces, decorate with orange slices or grenade.

Indo Reuter in the oven with potatoes: recipe

Want to get an indoure immediately with a side dish? Then sign up the bird and serve with the filling. Stock up for the dish:

Indo -plate - 1 pc.
Potatoes - 1 kg
Garlic - 3 tooth.
Honey - 3 tbsp.
Soy sauce - 6 tsp.

Cooking process:

Wash the carcass, cut the excess fat, but do not throw it out. Grate the bird with salt, spices.
Cut the potatoes with slices, stuff it with an indoure. Put the carcass on the mold, the potato that remains, too. Put fat on potatoes, salt.
Add sauce to honey, a little vegetable oil. Pour the mass on the duck.
Firmly wrap the carcass with foil, bake 1 hour.

Indo less in the oven with tangerines: recipe

Mandarins are a symbol of every New Year. And therefore, from them you can also make an amazing dish, only by purchasing in advance:

Indowry - 1 pc.
Tangerines - 1 kg

Cooking process:

Wash and clean citrus fruits, save the skin. Mash a few tangerines.
Wash the bird, sew, rub with salt and spices. Leave it to pickle for a couple of hours.
Divide the tangerines into small slices, blink a bird with them. Close the cut in the core with the skin.
Put the carcass on the mold, bake 1 hour 30 minutes. After 60 min. Turn the indoure over.
Before serving on the table, remove the skin of citrus fruits. Garnish the indoure mandarin slices.

Indoite in the oven, stuffed buckwheat: recipe

Do you love buckwheat more? Then the next recipe is for you. Stock up for him:

Indo -plate - 1 pc.
Mayonnaise - 200 ml
Pork fat - 200 g
Buckwheat - 170 g
Small tomatoes - 8 pcs.
Green onions
Basilic
Saffron

Cooking process:

Wash the bird, dry, pour boiling water. Cover the indoute with mayonnaise, put it in cool for a while to marinate.
Cut the lard with cubes, fry well until you get the barriers.
Boil buckwheat do not completely boil.
Rinse the onion with the basil, chop finely.
Mix buckwheat cereal with onions, basil, lard.
Salt the dish, pepper. Add saffron.
Wash the tomatoes, put in the filling.
Remove excess mayonnaise from the bird, rub with salt, pepper.
Flaparch the core buckwheat, wrap in foil.
Bake 2 hours.
When the time passes, expand the bird, bake for some more time so that the carcass is browned.

Indo -Reutop in the oven with apples, tangerines and rice: recipe

You need to stock up:

Indo -plate - 1 pc.
Mandarins - 3 pcs.
Sour apples - 3 pcs.
Bulgarian pepper - 2 pcs.
Rice cereals - 180 g
Spice Curry - 1 tsp

Cooking process:

Wash the bird, pour boiling water. Pour salted water, leave for 2 hours.
Sort the cereal, rinse. Pour also salted water for a couple of hours. In order for the rice to become yellowish, add Curry.
Pull the duck out of the water, dry. Grate with salt, Curry.
Clean the tangerines, remove the seeds, cut into cubes.
Rinse, clean, cut, cut into cubes.
Add bell pepper to rice croup.
Pour the bird with apples, tangerine cubes, cereals.
Put the indoure on a baking sheet, wrap with foil.
Pour water into the foil, wrap the carcass, bake for 2 hours.
When 2 hours will pass, expand the foil, bake for 30 minutes.

Indo -Reutop in the oven in the sleeve: Recipe

The preparation of such a bird is a careful method that implies heat treatment. The meat that you cook in your juice will turn out to be quite tender. In order to bake the indoure in the oven, stock up:

Young Indo -Load - 1 pc.
Carrots
Onions
Tomatoes
Rice cereal - 1 tbsp.
Cheese
Lemon - 1 \\ 2 pcs.

Cooking process:

Fuck onions with carrots. Add chopped tomatoes. Put the filling for a couple of minutes, salt, pepper.
Boil the cereal, cut the cheese. Add stewed vegetables to these components.
Wash, dry, salt and pepper. Sprinkle citrus fruits, leave to marinate for half an hour.
Flapping the bird with cereals, cling the hole.
Put the indoure on the baking sheet, wrapping in the sleeve and tied the ends, make holes in the sleeve so that it does not burst from hot air. Place the sleeve in the mold, bake 2 hours.