Bowed by all buckwheat can be prepared in many ways, and not just traditionally cook in a pan. How to diversify the buckwheat menu and how to cook it quickly and tasty - this will be discussed in the article.
Content
- How to cook buckwheat correctly: in hot or cold water?
- Video: How to cook buckwheat correctly?
- How to cook buckwheat in a pan, proportions?
- How to cook buckwheat in the microwave?
- Video: buckwheat in 15 minutes. The recipe for the microwave
- How to cook buckwheat in a double boiler?
- How to cook buckwheat in a slow cooker?
- How to cook buckwheat with milk?
- How to cook buckwheat in bags?
- How to cook buckwheat for feeding?
- How to cook crumbly buckwheat on a side dish?
- Video: buckwheat porridge - the best side dish!
The queen porridge, no doubt, can be called buckwheat for its nutritional value, rich vitamin and microelene composition, as well as impeccable tastethat each of us knows since distant childhood.
Everyone knows about the benefits of buckwheat, but about that how to cook it correctly, few people know about many ways of this process. We will consider all methods of cooking buckwheat porridge in this article.
How to cook buckwheat correctly: in hot or cold water?
Traditionally, almost everyone cooks buckwheat throwing it into boiling water, without even thinking about whether to cook this product correctly. In fact, it is more correct to cook buckwheat in a completely different way, which was actively used by our ancestors.
Turns out, if buckwheat is filled with cold water And put on the stove to cook, then it will prepare faster, it will be softer and more tender. But to say that it is not worth throwing buckwheat in boiling water - this is just a different way to prepare it, in which the resulting porridge will be more crumbly.
Video: How to cook buckwheat correctly?
How to cook buckwheat in a pan, proportions?
If you decide to cook buckwheat, then for this simple venture you only need to know the right thing the ratio of water and cereals. Of course, to say unequivocally, with scientific accuracy about how much water is required for cooking a glass of buckwheat, since various factors must be taken into account:
- porridge will be cooked under the lid or not
- what will be the power of fire on the stove
- group will be thrown into cold or boiling water
Nonetheless approximate proportionwhich can be adjusted in the future, it is considered ratio 1: 3when to cook porridge is taken 1 glass of buckwheat and 3 glasses of water.
If a glass of porridge for a family is not enough, then, preserving the proportion, the number of cereals can be increased, not forgetting that for 2 glasses of buckwheat, 6 glasses of water will be required.
It is also important to consider which buckwheat is available if it too bright, then it must be fryed a little in a pan without oil.
Before preparing porridge, you must carefully sort out the cerealIn order to extract all third -party inclusions from it, such as pebbles, dry stems, grains of other crops and tares.
After that, buckwheat washed under running water, Due to which fine pollution is removed. In order to wash the cereal well, you can also soak for 20 minutes In warm water, and then massage and rub with your hands.
After that, you can start directly to cook porridge. If you want a soft and boiled porridge, you need to fall asleep into a pan and pour cold water In the right proportion, then put on the stove and cook until the water is completely evaporated.
If you prefer more crumbly buckwheat, then washed porridge should be thrown into boiling salted water. When the water with buckwheat boils, then the fire can be reduced and covered with a pan with a lid.
Upon completion of cooking porridge It is added to it butter, sugar, cream, prepared a meat gravy or tucked with stew.
How to cook buckwheat in the microwave?
You can quickly and pretty just buckwheat prepare in the microwave. This method will not only be a great opportunity to prepare a crumbly porridge at home, but also to figure out delicious dinner right at the workplace At lunch!
Although it will not be difficult to prepare delicious porridge in the microwave, it is still necessary to follow some rules so that the unforeseen situation does not happen, when under the delicious porridge there will be undercooked cereals.
When preparing buckwheat porridge in the microwave, do not forget:
- for porridge, you need to take a deep bowl, and fill it with buckwheat by a thirdbecause porridge in the process of cooking significantly increase in volume
- the proportion for this cooking method - 1 portion of cereals and 2 portions of water
- before filling the cereal with water, it should boil it
- water for porridge can Side or add salt to a ready -made porridge
- to prepare porridge, you must choose maximum power microwaves
If you put the porridge for power to prepare 600 watts, then for full preparation you will need 8 minutes.
To prepare porridge in the microwave, you need the minimum set of productsthat everyone has:
- buckwheat
- water
- salt (or sugar)
- butter
If porridge according to the proposed recipe it turned out to be dry and little steamed, then you can add a little more water and put it for a few minutes In the microwave. After the buckwheat is completely ready, you can add butter, salt to taste or sugar to it.
Video: buckwheat in 15 minutes. The recipe for the microwave
How to cook buckwheat in a double boiler?
Double boiler - The faithful and reliable assistant to any housewife who will help cook useful, tasty, juicy write, preserving maximum beneficial substances.
And since buckwheat is one of the most dietary cereals and incredibly useful, it is not surprising that cooking buckwheat in a double boiler will create a delicious and healthy dinner for the whole family.
For delicious porridge from a double boiler, you must take water and cereal in a ratio of one to one. As a rule, there is enough buckwheat to make buckwheat 30-35 minutes. The cooking process itself is very simple:
- Select third -party impurities from buckwheat and rinse it well
2. Add water required in the proportion to the water tank, but no less than the minimum markotherwise, instead of delicious buckwheat porridge, a burned double
3. Place buckwheat in the compartment for products and put the timer for the required time
After readiness, buckwheat can be transferred to a pan and seasoned with oil, stew, fried vegetables.
How to cook buckwheat in a slow cooker?
Cooking buckwheat in a slow cooker will be elementary if your device has Porridge mode Or even special for buckwheat. In this case, it is enough to lay buckwheat in a slow cooker, pour it with water, install it the desired regime And yet a smart kitchen device does not “say” about the completion of cooking. If there is no cereal mode in the slow cooker, then many have a logical question: how to cook buckwheat in this case?
Do not despair and consider such a multicooker unsuitable for cooking porridge. All that is needed is only find the mode with the characteristics that will allow buckwheat to weld.
First of all, it is necessary to take into account the fact that for the preparation of porridge you need Constantly boiling water Throughout the cooking process. This means that the temperature regime in the slow cooker should be at least 100 °.
On average, in order to cook buckwheat It takes 30-50 minutes. If we take into account all these parameters, then the optimal for preparing a delicious porridge will be any of the following multicooker modes:
- "Bakery products"
- "Steam"
- "Arbitrary"
To prepare porridge in one of these modes in a slow cooker, you need to place buckwheat and water in a ratio of 1: 2as well as half a teaspoon of salt. Set the mode with the required temperature and time and wait until the dish is prepared.
Important: during cooking buckwheat in a slow cooker, you cannot open its lid until the moment of full readiness.
How to cook buckwheat with milk?
Encourage buckwheat porridge with milk Not only children love, but also adults, but cooking it is easier. The resulting product is useful, is a variant of dietary food (if you choose milk with low fat content), pleasant to taste and is perfectly absorbed by the body.
For cooking buckwheat with milk, you need well sort out buckwheat and rinse. After that, the cereal is completely ready for cooking, which includes next steps:
- Measure water, milk and buckwheat in a ratio of 1: 1: 1
2. Pour water into the pan and bring to a boil
3. In boiling water Throw the cereal and cook under the lid until the fluid is evaporated
4. Pour into a saucepan with buckwheat milkTurning to the boil over low heat
5. After 10 minutes Buckwheat can be turned off and insisted under the lid within 15 minutes
In finished porridge You can add sugar, jam, several spoons of condensed milk or honey - it all depends on your preferences.
How to cook buckwheat in bags?
Modern produce buckwheat found a method that allows savage the beneficial substances of buckwheat When cooking, accelerate its cooking and leave the dishes after cooking clean.
All this is possible thanks buckwheat in bagswho appeared not so long ago on the shelves of supermarkets. Many accepted know-howing with a bang, but never figured out how to cook packaged porridge correctly.
It is much easier to cook buckwheat in the bag than simple buckwheat. To do this, you only need to put a voluminous pan on the stove with 1.5 liters of water And salt it a little. When she boils into the water placed a bag of porridge (or several) and boil through 15-20 minutes.
After this time, packages must be removed from boiling water and place in a colanderTo let the excess water drain. After that, the bag is steamed with a knife, butter is added and fragrant porridge is ready for use.
How to cook buckwheat for feeding?
One of the most suitable cereals for the first feeding, Undoubtedly, is buckwheat. It, as a source of nutrients, will become simply indispensable for the full growth and development of crumbs. Cooking buckwheat for the baby's diet has its own characteristics that a young mother should know.
Buckwheat for a child can be prepared based on:
- water
- milk
- breast milk
If a the child is not an allergic And you have already tried in his diet ordinary cow's milk of low fat content, then you can safely cook the porridge from it. In the event that you do not want to start complementary foods from the dishes, milk containing cow, then you can use the graded milk of the mother or just a special baby water that you use to drink the baby.
As for buckwheat, it can cook whole nuclei or previously ground in a coffee maker. Do not forget that if you were welded by unprocessed buckwheat, then after the completion of cooking, the porridge is necessary bring down a blender Until a homogeneous mass (consistency should be of medium density so that the baby can easily swallow the porridge in this form).
Very important: For the first feeding in porridge categorically not recommended Add salt and sugar!
How to cook crumbly buckwheat on a side dish?
So that buckwheat is fragrant and crumbly necessary correctly prepare it. The first rule on the way to the perfect porridge is true proportion of cereals and water - 1: 2. If there are more water, then buckwheat will be too soft and viscous that not everyone loves.
It is also important that buckwheat follows put in cold water and put on fire. After the water boils it, the fire is reduced and the pan is tightly covered with a lid. So the porridge should languish for 20 minutes.
The preparation does not end there - buckwheat must be “wrapped” and let stand for 15-20 minutes After removal from the stove. Having steamed, porridge will become crumbly and at the same time tender. Well, of course, do not forget about the fact that you can't spoil the porridge - generously season buckwheat with butter and, until you have time to cool, serve a fragrant side dish on the table.
Video: buckwheat porridge - the best side dish!
