How to cook buckwheat with stew in a pan, in a slow cooker, oven, cook in a pan: the best recipes. How to make buckwheat with stew with mushrooms, vegetables, onions, in a bid: recipes

From this article you will find out in what ways you can cook buckwheat porridge with stew.

Buckwheat porridge is the popular and beloved food of many people. And not in vain - this is a dietary dish, and they do not recover from it. To cook tasty and juicy buckwheat quickly, it is cooked with stew. And there is no need to worry that the dish will be the same in taste. It can be prepared in different ways. Let's look at them.

How to cook buckwheat with stew in a pan: recipe

Buckwheat with stew, cooked in a pan

This dish is prepared quickly. It needs at least dishes for him. And when it prepares, it is very tasty.

For porridge you need:

• Jar (450 g) beef stew
• 200 g of buckwheat
• 0.5 l of water
• 1 carrot
• 1 Average onion
• Salt to taste

We begin to cook:

1. Rinse the cereal 4-5 times, drain the water every time.
2. We put the pan on low fire, lay out the fat available in the stew, if there is little fat, pour the vegetable. Oil (1-2 tbsp. tablespoons).
3. We clean the onion, mine, cut into small cubes, and fry until light browning.
4. We clean the carrots, mine, rub on a grater string, add to the onion and fry, stirring, about 5 minutes.
5. Then we put the stew for the vegetables, knead it with a fork, and fry it for about 7 minutes.
6. We add here, in a pan, buckwheat, previously washed, filling with water, salt, and simmer under the lid for 25 minutes.
7. Turn off the fire, do not open the lid, let the porridge brew for 15 minutes, and you can eat with a salad of vegetables.

How to cook buckwheat with stew and onion in a pan: recipe

Boiled buckwheat with stew, carrots and onions

For porridge you need:

• 200 g of buckwheat cereals
• 300 ml of water
• 1 jar (340 g) stews
• 1 small onion and carrot
• 1-2 tbsp. tablespoons are plant. oils
• 1 clove of garlic
• 1 bay leaf
• Salt with ground black pepper to your liking

We begin to cook:

1. We clean the carrots and onion, my carrots are rubbed on a grater, and we cut the onion into cubes.
2. We take a stainless steel pan, lay out fat from stew into it, if not enough-pour vegetable oil, heat on low heat and fry, first on the onion for 2-3 minutes, then add the carrots, and continue to fry for 3-4 minutes.
3. We add a stew in a pan, knead large pieces with a fork, let it warm up.
4. My cereal in the water is several times, drain the water, pour it into a pan, pour water according to the recipe, add a bay leaf and salt, cover with a lid, and turn on strong fire.
5. When the water boils in buckwheat, reduce the fire to weak burning, and cook for 15-20 minutes.
6. At the end of the buckwheat, we cover again with a lid, wrap it with a towel for 10 minutes for insisting. Then you can eat.

Recipe for soldier's cereal from buckwheat with stew in Armenian

If you are going to nature, you can take buckwheat with stew with you, and cook delicious soldier's porridge with stew and vegetables at the stake.

Army buckwheat porridge with stew and vegetables

For porridge you need:

• 1 jar (340 g) beef stew
• 1 glass of buckwheat
• 1 onion and carrot
• Salt to taste

We begin to cook:

1. My cereal several times.
2. We clean the onion with carrots, my onion, cut on cubes, carrots with small straws.
3. We suspend the cauldron above the bonfire, and lay out the fat from the stew to the bottom when it melts - fry a little onion, add carrots, and fry for several minutes until the vegetables are soft.
4. We add a stew in a cauldron, knead large pieces, buckwheat, salt, pour water 3 cm above buckwheat with water, make fire under the pot less (remove large burning logs).
5. Cook until all the water is evaporated, about half an hour. If the water has evaporated, and buckwheat is not ready yet, pour a little more water, and cook until cooked.
6. Remove the pot from the fire, sprinkle the porridge with chopped herbs, cover, let it insist 10 minutes.

Buckwheat porridge with stew in a slow cooker: recipe

Buckwheat porridge cooked in a slow cooker to taste like porridge cooked in a home furnace. So our grandmothers prepared.

For buckwheat porridge with stew in a slow cooker need:

• 1 jar of pork stew
• 2 glasses (from multicooker) buckwheat
• 1 onion and carrots
• 2 bay leaves
• Salt with black ground pepper - to taste

We begin to cook:

1. We clean the vegetables, my, cut: onions - cubes, carrots - strips.
2. We include the slow cooker in the "baking" mode, put fat fat in the bowl, and fry vegetables on it, for about 15 minutes.
3. We add to the vegetables a stew that has been covered in small pieces, washed buckwheat, salt, pepper, 4 cups (from multicooker) boiling water, turn on the "pilaf" mode, and cook for 40 minutes.

Buckwheat soup from stew with potatoes: delicious recipe

Buckwheat soup with stew and potatoes is a delicious and hearty dish. And cooking it quickly and very simple.

Buckwheat soup with potatoes and stew

For a soup you need:

• 2.0-2.5 l of water
• Half a glass of buckwheat
• 1 jar of stew (chicken, beef)
• 1 onion and carrot
• 5 potatoes
• 1 bay leaf
• Several twigs of green parsley and dill
• Several feathers of green onions
• Salt to taste

We begin to cook:

1. Pour water into the pan and heat on the fire.
2. We clean the vegetables, mine, cut into cubes - onions, potatoes - slices.
3. Warm carrot.
4. My buckwheat several times and pour into a pan with hot water, cook.
5. We add slices of potatoes to the pan, we continue to cook, close 15 minutes.
6. We collect fat from stew in the pan, and fry, first on the bow, and after a few minutes we add carrots.
7. Add stew, and simmer for 2-3 minutes.
8. To buckwheat with potatoes, add vegetables with meat, bay leaf, salt, and cook for 5 minutes.
9. Remove from heat, let the soup touch 10 minutes. Pour into plates, and sprinkle with chopped herbs.

Buckwheat porridge with vegetables and stew in the oven

A simple bunch porridge with a stew prepared in the oven will delight your loved ones, because porridge turns out like from a furnace.

Buckwheat porridge with stew in the oven

For porridge you need:

• 300 g of buckwheat
• 1 jar of lamb stew
• 1 onion
• 2 garlic teeth
• Salt with black ground pepper - to taste

We begin to cook:

1. My cereal in the water several times, every time draining water.
2. We clean the bulb, my, cut into cubes.
3. In the Kazan, mix cereals and onions, salt, pour water 2 cm higher than buckwheat, cover with a lid on top, and languish in the oven, heating it to 170ᵒc, 30-35 minutes.
4. Open stew, knead large pieces.
5. We clean the garlic and grind.
6. We take out the cauldron from the oven, add stew, garlic, pepper, you can coriander, caraway seeds, mix, and put in the oven for another 10-15 minutes.
7. We take it out of the oven - and buckwheat is ready, you can sit down to the table.

Buckwheat with stew and mushrooms

Mushrooms with stew and buckwheat are well combined. Prepare this delicious dish.

Buckwheat porridge with stew and mushrooms in a pan

For porridge you need:

• 1 jar (340 g) beef stew
• 1 glass of buckwheat
• 100 g of fresh mushrooms (champignons, white, boletus), others can
• 1 Average onion
• 2 tbsp. tablespoons of tomato paste
• Salt and spices (black pepper, caraway seeds, coriander - ground) to taste

We begin to cook:

1. In the pan, which is on the stove, over medium heat, lay out fat from stew, if it is not enough, pour 1-2 tbsp. tablespoons are plant. oil, heat.
2. We cut the peeled and washed onions into cubes, and fry for several minutes in a pan.
3. Add mushrooms cut into small pieces, and fry for a few more minutes.
4. We spread the stew, knead large pieces, tomato paste, and heat for 2-3 minutes.
5. Pour the washed buckwheat, salt into the contents of the pan, pour 2 cups of boiling water, covering the lid, screw the fire to weak burning, and simmer until the water evaporation, for about 20 minutes.
6. Remove from heat, add spices, let it brew for 10 minutes. Serve with greens.

Buckwheat with stew is in a bid

Previously, in Russia, any porridge with meat for the poor was considered an exquisite dish. And buckwheat with meat peasants called a merchant dish, because of its accessibility only in rich chambers.

We will prepare buckwheat porridge with stew is a bit

For porridge you need:

• 1.5 glasses of buckwheat
• 1 jar of stew (chicken, pork, beef)
• 1 carrot, onion, sweet pepper, tomato
• 1 Tooth of garlic
• Salt with black pepper - to your liking

We begin to cook:

1. The washed buckwheat is dried in a dry pan until it is dry, and a pleasant smell will go from it.
2. We clean the vegetables, my, cut: carrots, pepper - straws, onions, tomato - cubes.
3. We take a saucepan of this size that all the ingredients for porridge are placed, heat on the stove, lay out fat from stew, if there is little fat, pour in vegetable oil, heat.
4. Put the onion into the warm -up stewpan, fry for a few minutes.
5. Add carrots to the bow, and fry to softness.
6. Then lay out the stew, knead large pieces, heat for several minutes.
7. The next ingredients for laying in a stewpan will be pepper, tomato and chopped garlic. Cover the stewpan with a lid and simmer for 5-7 minutes.
8. Pour buckwheat to vegetables and meat, pour boiling water at the rate: 1 part of the buckwheat 2 parts of water, salt.
9. Close the stewpan with a lid, fasten the fire to a weak boil, and languish the porridge until all the water evaporates, about half an hour.
10. In finished buckwheat, add ground pepper, mix, put a piece (20-30 g) of butter on top, cover with a lid, and wait until the oil dissolves.
11. We serve buckwheat on the table in clay dishes.

So, we learned to cook buckwheat porridge with stew.

Video: buckwheat with stew