What can be prepared from residues, small scraps of lard: a recipe for bargaining, in a husk from a bow

Do not know what to cook from the remains of fat? Make slopes or boil in onion husk.

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Each housewife knows that the remnants of meat products should not be thrown away. They can make a wonderful broth or other blanks.

Read on our website another article on the topic: “Pork fat: composition, benefits and harm to the body and health, liver, what vitamins are, what acid is contained in?”. It also describes the beneficial properties and contraindications for the body of women and men, during pregnancy, breastfeeding.

In the article below, let's talk about what to do with the remnants of fat. Do I need to throw it away or can you do something? Read further.

Salo: What can be prepared from it?

It turns out that you can do a lot of tasty with fat. For example:

You can also pickle fat, collapse in different spices, and also fry. But what to do if there are scraps left? Experienced housewives know that you can cook delicious dishes from them. Each lover of these products will be able to appreciate it. The blanks can be stored in the refrigerator for a long time. When stored, their taste will not change.

Shkvarni from residues, small scraps of fat: recipe

Many women know how to prepare slurry correctly. But let's update this recipe and recall its stages of cooking. Prepare slurry from residues, small scraps of fat.

You will need:

Salad trimming
A little salt
Slightly ground pepper

Stages of cooking:

Cut the skin of the fat if it seems too thick. It will be better this way.
Cut the lard into small pieces. Pour it with pepper and salt.
Next, we will need a cauldron or just a deep pan. A frying pan with a thick bottom is also suitable.
Pour the cut lard into a container and put on a slow fire.
Close the cauldron with a lid on top and languish. Do not forget to mix everything.
After the slopes become golden, crisp and will be brittle, the fire needs to be turned off immediately.
The next step will be to catch them. This can be done using a slotted spoon.
And the released fat merges into a sterile jar. It will be a nibble. On it you can fry meat or vegetables. This mixture is often used instead of margarine, when it is necessary to bake pies or sand cookies.

Knocking is well stored in jars, in a cool place. If someone has a cellar, this is fine. There you can keep in sterilized jelly cans. If you pre -pour them with fat, they can be stored in a cold place for a fairly long period.

Remains of pork fat: recipe for cooking in the husk from onions

The remains of pork fat cooked in a husk from onions

You can also make a delicious dish from pork fat scraps. In some ways, its appearance will resemble fried slices. If you can add a little more liquid smoke, the aroma will rise chic. So, we cook from the remnants of pork fat. Here is a recipe for cooking from onions:

Ingredients:

0, 5 kg. cut fat
Salt - 20 grams
Black pepper in peas
Bay leaf
3 cloves of garlic
Onion husk - handful

Stages of cooking:

Rinse the scraps from the fat very carefully. It is better to even pour them with boiling water.
We cut off the entire peel with a knife, especially if it is too hard.

Next, you need to cook marinade:

We take a pan. It is better if it is old, since onion husks are stained with persistent brown color.
We fill the container with water that will need to be salt.
Onion husk is also necessary to rinse with particular thoroughness and put in a pan.
Add more black pepper with peas, garlic and bay leaf.
We bring water to a boil.
Put a piece of fat inside with a cook.
Cover everything with a lid and cook approximately 40-45 minutes.
Now add the onion. Pre -remove the top layer from it.
Cook again 20-30 minutes.
If the fat is soft, you will need to turn off the fire. If not, then you need to cook until cooked.

The resulting marinade from the onion should not be drained. Let's leave the scraps from the fat for one day. They should be well soaked. Next, you need to get pieces of fat. Ready. Cut and serve to the table. In appearance, they turned out like smoked lard. If you add liquid smoke during cooking, then you can’t distinguish to taste either.

In general, if at home the remains of fat were lying, do not throw them out. It will be possible to prepare delicious snacks that your household or guests like. Enjoy your meal!