What to do with large outgrown cucumbers, if there are a lot - how to pickle, pickle for the winter: recipes of blanks

If you have large outgrown cucumbers, then do not send them to the garbage bucket or to livestock feed. Prepare delicious blanks from them for the winter.

The country season is coming to an end, and if the first cucumbers eat up without leaving the bed, now large outgrown specimens come across. They are not suitable for leaven or for pickling. However, experienced housewives know what to do with such a harvest.

Read on our website another article on the topic: "What to do if the cucumbers overlapped when salting?". You will find useful tips.

From this article you will learn how to use and what to do with outgrown cucumbers. You will find several delicious recipes - simple and original. Read further.

A lot of overgrown cucumbers: what to do with them, how to use?

If you have a lot of overgrown cucumbers in your garden, and you do not know what to do with them, how to use it, then the answer is one - use in the workpieces for the winter. You can:

• Marinate
• Salt
• Quarrel
• Cook salad, caviar, lecho

Many housewives even they fried like zucchini, cutting with rings, dipping in flour or batter. Try it, it's very tasty.

Outgrated cucumbers for the winter without sterilization - how to pickle: recipe

The salting, the ancient way of preserving products. Outgrown cucumbers save for the winter without sterilization. It will turn out very tasty. Here is the prescription:

• You need about 2 kg of cucumbers

To start:

1. We sterilize liter jars (steam bath or oven).
2. We lay spices: horseradish (sheet, a piece of the spine), garlic (a couple of teeth) and dill (umbrella and thick stems).
3. We cut the cucumbers with circles of 1.5-2 cm thick, tightly lay in the container.
4. Boil 1.5 liters of water.
5. By adding a 75 g salt, cool the resulting brine to room temperature and fill them with cucumbers.
6. We cover with gauze on top and leave for 3 days in the room. So much time is needed for pickling.
7. After the foam disappears on the surface of the marinade, the salting is completed.
8. The brine merges, boils and already hot is poured into banks.
9. Tara is covered with sterilized lids.

It should be stored in refrigerators or cellar.

Large cucumbers with tomatoes and parsley - how to do: recipe

How you want to feel the aroma of summer in winter, but fresh cucumbers and tomatoes purchased in the store will remind you little about it. But a jar of salad, prepared even from overripe cucumbers with tomatoes and parsley, will be able to give this pleasure. How to make it? Here is the prescription:

So, we need to make this salad:

• Tomatoes - 3 kg
• Cucumbers - 1 kg
• Onions - 0.5 kg
• Bulgarian sweet pepper - 0.5 kg
• Garlic heads - 100 g
• Ventiles of greenery - dill, parsley (optional)
• Salt - 2 tbsp. l.
• Sach. Pesok - 3 tbsp. l.
• Plant, butter - 150 ml.
• Spices - bay leaf, a mixture of peppers
• Vinegar 9 % - 1 hour. l. for each half -liter jar

Do this:

1. If the skin of cucumbers is dense, clean. We get rid of the seeds, cut in semicircle.
2. We cut half rings and small onions, large - a quarter of rings.
3. Salt and mix.
4. Next, the sweet pepper chopped with thin strips, cut the tomatoes with slices, chop the greens.
5. Mix, adding sah. Sand and plant. oil. Set aside before the juice, for 20 minutes.
6. Distribute to sterile jars, pour juice, filling each to the top.
7. We sterilize, covering with lids, filling with water to the neck of the jar, boil, withstanding at least 30 minutes.
8. Before sunset, do not forget to add to each portion of vinegar.

We check the tightness by turning the jar upside down. We cover with something warm and leave until completely cooled.

Caviar of large outgrown cucumbers with tomato paste for the winter: Recipe

An experienced mistress knows that even from outgrown cucumbers you can prepare a wonderful workpiece. Let's prepare caviar from large outgrown cucumbers with tomato paste for the winter. Here is the prescription:

The composition of this caviar:

• Cucumbers - 2 kg
• Zucchini - 1 kg
• Tomatoes - 0.5 kg
• Sweet pepper - 0.5 kg
• Sharp pepper - medium size 3 pcs.
• Onions - 0.5 kg
• Carrot - 0.5 kg
• Garlic head or 10 cloves
• Salt - 60 g (2 tbsp. L.)
• Sakh.Pesok - 75 g (3 tbsp.)
• Tomato paste (ketchup, duffed tomatoes without seeds and pierced) - 6 tbsp. l.
• Vinegar 9 % - 4 tbsp. l.
• Plant. Maslo - 120 g

Do this:

1. Loof onions are finely chopped.
2. Pour oil into a voluminous pan with a thick bottom and fry the onion until it becomes transparent.
3. Add coarsely grated carrots, fry 2 minutes.
4. Cut the sweet pepper along with zucchini with small cubes, add and fry for 4 minutes.
5. Grind the tomatoes with a meat grinder or blender and add, stewing stirring for 5 minutes.
6. On a coarse grater, chop the cucumbers and place it in a pan.
7. Following is a tomato. Paste, salt and sah. sand.
8. Add a sharp pepper whole and stirring regularly, prepare for another 25-30 minutes on low heat.
9. We take out sharp pepper, it is no longer needed.
10. Grate the garlic cloves on a fine grater, mix with vinegar and spread in caviar, mix well and leave it on the stove for another couple of minutes.

We lay out in sterile jars, roll up with sterile lids. We turn it over, cover with a warm blanket and leave it until we cool.

I can no longer throw out the outgrown cucumbers - how to marinate: a recipe for cucumbers in banks for the winter for a brine

The pickle can be called winter soup - hot and hearty. But it will be possible to get the perfect taste only thanks to a qualitatively and tasty preserved cucumbers, the main ingredient. So, overgrown cucumbers will come in handy here. Do not throw them away anymore. How to marry? Here is a recipe for cucumbers in banks for the winter for a brine.

• 1 method of workpiece - there is no vinegar in the recipe, stored in the refrigerator or cellar.

On the two liter jars necessary:

• Cucumbers-600-800 g (young)
• A couple of twigs of greenery

Marinade:

• Cucumbers - 1 kg (outgrown)
• Garlic head - small
• Salt - 2 tbsp. l.

We start cooking from the marinade:

1. We use a large tech board, grinding cucumbers.
2. Pour the salt and clenched in the press, mix well and wait until the juice appears.

Then:

1. We spread dill to the bottom of the cans, cut the young cucumbers a little on both sides and lay standing.
2. In the voids between them, add grated ones and fill the juice to the top.
3. Close with a lid, having previously lubricated it with the finished sharp mustard. This will help to avoid moldy.
4. We put in a cellar or a refrigerator.
5. After three days, we get delicious little salted cucumbers.

• In the 2nd way, you can prepare over-up and ugly specimens, covering only grated. Use them when preparing various dishes. For example, adding to stew in sour cream sauce.

The following components will be needed:

• Cucumbers - 500g
• Salt - 2 tsp.
• Sach. Pesok - 2 tsp.
• Vinegar 9 % - 1 tbsp. l.
• Water - 350 ml.
• Spices - pepper pepper, lavrushka

Do this:

1. Cucumbers need to let a couple of hours lie down in cold water.
2. Then cut as you like: small cubes, cubes, circles.
3. Fill a sterilized jar, after laying spices to the bottom.
4. Shake the completed container for a denser styling.
5. Pour boiling water and leave for 15-17 minutes, covering with a pre-sterilized lid.
6. Drain the water, boil it again, repeating the procedure.
7. Dry again, adding salt, sah. Sand and vinegar.
8. Pour boiling marinade filling, roll up the lid.
9. Place the finished jars upside down and wrap it up. Leave alone until completely cooled.

In winter, from such cucumbers you will get a delicious brine, well add to the salad.

Growled, large cucumbers for the winter in Korean: a recipe for a delicious salad

Those who love various vegetable dishes from Korean cuisine can prepare a winter billet of salad. It turns out a rather large portion, you can cook less by dividing the ingredients in half. Here is a recipe for a delicious salad of grown, large cucumbers for the winter in Korean:

We take:

• Cucumbers - 4 kg
• Carrot - 1 kg
• Carrot seasonings package in Korean (we look at the severity registered on the package)
• Plant. Maslo - 200 ml.
• Salt - 4 tbsp. l. (without a hill)
• Sach. Pesok - 8 tbsp. l. (1 spoon 25 g)
• Garlic head-6-8 cloves
• Vinegar 9 % - 200 ml

Cooking sequence:

1. We clean the carrots, chop on a special tera board with long stripes.
2. We also act with cucumbers.
3. Grind the garlic (finely cut or use garlic press), add all the remaining ingredients according to the list.
4. Mix (do not press much). We set aside for a couple of hours, for the formation of juice.
5. We lay it into banks (sterilized), evenly distributing vegetables and juice.
6. Further, sterilization follows. At the bottom of a large pan or tank, a towel should be put, it will help to avoid excessive overheating of the bottom of the container. Install, immersing in water to the neck. Cover with lids, from the moment of boiling water for 15 minutes.
7. We roll, turn it over, tightly cover and leave it until it is cool.

It turns out 10-11 half-liter jars.

Cucumber caviar through a meat grinder of grinders: a billet recipe for the winter

We are used to cooking caviar from zucchini or eggplant. Cucumber caviar can become a pleasant taste addition to the second dish and just a snack to your table in winter. Twist the cucumbers through a meat grinder. Even grills are suitable. Here is the recipe for the workpiece:

This dish will need:

• Cucumbers - 1 kg
• The head of the onion-2 pcs.
• Carrot - 2 pcs.
• Salt - 1 tbsp. l. (30 g)
• Vinegar 9 % - 60 ml.
• Sach. Pesok - 2 tbsp. l. (50 g)
• Tomat. Pasta - 2 tbsp. l.
• Plant. Maslo - 100 g
• Spices (garlic, peppers, bay leaf, sharp pepper) - at will

Do this:

1. Grind all the vegetables in a meat grinder, and then, using a blender, turn into a homogeneous mass.
2. Add salt, plant. Oil, sah.Pesok, tomato pass and stew for no more than 15 minutes. Do not forget to stir regularly.
3. Add vinegar, spices and leave to stew for no more than 5 minutes.
4. Cautiously, the hot mixture is laid out into pre -prepared sterile jars, roll the lid and turn it over, wrapped it to cool.

You can finely chop and fry the onions and carrots before interrupting the blender. Reduce the extinguishing time to 10 minutes. This will change a little taste for the better.

Overripe cucumbers in tomato juice in Georgian-how to cook: recipe

Georgian dishes are always distinguished by a piquant taste and aroma of spicy herbs. This conservation will not be an exception. How to cook overripe cucumbers in tomato juice in Georgian? Here is the prescription:

It is necessary for him:

• Cucumbers - 2 kg
• Tomato paste - 300 g, it is better if it is a home tomato juice, wiped tomatoes
• Water - 600 ml.
• Plant. Maslo - 80 ml.
• Salt - 1st. l.
• Chesnokovka-2 middle heads (100-120 g)
• Vinegar 9 % - 80 ml.
• Sharp pepper - half a pod without seeds
• Spices (mixture of peppers, bay leaf, 1/2 tsp.

Do this:

1. Cutting cucumbers depends on their size. Mediums can be in circles, in large fruits we divide circles into half or quarters.
2. Pour water into the saucepan, add a tomato. Paste, mix thoroughly and add all the components, pre -chop the garlic.
3. Sharp pepper is cut into thin rings.
4. Cook the resulting mixture for 5 minutes. And add cucumbers to it. From the moment of boiling we prepare for 10-12 minutes, stirring.

We lay out in sterile jars, roll up. We turn and wrap it up, leaving until completely cooled.

Snacks from cucumbers for the winter are the most delicious: a recipe for cucumber lecho with eggplant in tomato

Lecho love everyone without exception. This is tasty, and the sourness of tomatoes gives the dish an original taste. Let's prepare the most delicious snack from cucumbers for the winter. Here is a recipe for cucumber lecho with eggplant in tomato:

Components:

• Cucumbers - 1 kg
• Eggplant - 1.5 kg
• Tomatoes - 1.5 kg
• Sharp pepper - 0.5 pcs.
• Bulgarian sweet pepper - 1 kg
• Salt - 1 tbsp. l. With a small tip (30 g)
• Sakh.Pesok - 130 g
• Vinegar 9 % - 4 tbsp. l.
• Plant. Maslo - 3/4 glasses
• Chesnokovka - small head
• Spices to taste: peppers, bay leaf, chopped: dill, parsley, cilantro

Do this:

1. If there is a dense crust on the fruits, clean it and remove large seeds.
2. Cut with eggplant cubes, about 1 cm.
3. Grind tomatoes and sweet pepper using a blender.
4. We place in a pan and put on the stove, add salt.
5. In the process of cooking, do not forget to stir.
6. At the time of boiling, lay out the eggplant, leave for 2-3 minutes. And add cucumbers.
7. After boiling, reduce the fire and cook for 20 minutes.
8. After time, add oil and sah. Pesok, cook for another 10 minutes.
9. Add vinegar and spices, let it boil and remove from heat.

Pour into the prepared dishes, correct - without sterilization. The volume of the finished lecho will be approximately 2 liters.

Pickled slices overgrown cucumbers: recipe

Each housewife involved in the conservation of vegetables and fruits for the winter has a notebook or notebook with recipes inherited from mother, and maybe grandmother. Here is one of these - overgrown cucumbers pickled with pieces.

The main components:

• Cucumbers - 1.5 kg
• Fuck - root (10 cm) and three sheets
• Dill - 6 umbrellas (you can dry)
• Garlic - 5 cloves
• Gorky pepper - necessarily fresh, 1 pc.
• Spices - 10 peas of fragrant pepper and 20 - black

Marinade:

• Water - 1.5 l
• Salt - 3 tbsp. l.
• Sach. Pesok - 2 tbsp. l.
• Vinegar 9 % - 8 tbsp. l.
• Coriander - 1 tsp. seeds
• Mustard - 1 tsp. seeds
• Lavrushka - 4 pcs.

Do this:

1. In sterilized jars we lay out spices, garlic, dill, leaves and pieces of horseradish root, cut into rings and peeled bitter pepper.
2. We lay the cucumbers chopped with thick circles or slices, shaking for tight filling.
3. Pour boiling water, cover with lids and let stand for 15 minutes.
4. Drain and pour fresh boiling water, leaving for 10 minutes.
5. We prepare the marinade while the cucumbers are upset. We boil water, lay out all the remaining ingredients of the marinade, except vinegar, pour it after 4 minutes. Boiling, bring again to a boil.
6. Dragging water from vegetables, pour them with marinade. We roll up and wrap it to cool.

It is better to store in a cool place.

Salting of large outgrown cucumbers: useful tips

To make the rolling perfect, it’s not enough only to know the number of ingredients and the order from the laying to the banks. You still need to remember some tricks and rules. Here are a few useful tips for salting large outgrown cucumbers:

• Hot peppers. Clean the seeds, they give excessive bitterness. For a pleasant, light pinworm in a finished dish, a piece of pepper 8 cm long per 1 liter is enough. Bank for conservation.
• Use clean stone salt, large grinding. Iodized, "Extra" salt - not suitable for conservation.
• Before cooking, soak the cucumbers for several hours in cold water. This will give juicy fruits.
• Add a few oak leaves to the jar or a little dry mustard. They will give the cucumbers density and make them crispy.
• Vegetable oil should be refinedOtherwise, the dish can burn.
• A sheet of currants, horseradish, pieces of parsley and celery root will give a special aroma.

Do not throw out overgrown cucumbers, since you can prepare delicious snacks and rolling for the winter. On a cold day, it will be so pleasant to open a jar of marinade and remember the hot summer. Enjoy your meal!

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Read on the topic:

• How to save the cucumbers fresh longer?
• Recipe for the most delicious and crispy cucumbers
• Salads for the winter from cucumbers, onions, tomatoes
• Salad from cucumbers, tomatoes, pepper for the winter
• Pickled tomatoes and cucumbers in one bank for the winter
• Pickled tomatoes with squash, cucumbers for the winter