Rafaello cake: recipe at home, cooking secrets, reviews

This article has many delicious recipes for the preparation of Raphaelo cake.

Any family celebration cannot be imagined without a delicious cake. Of course, at present there are a huge number of "store" options. But deep down, every mistress understands that pastries with her own hands are more appreciated by relatives and close people.

• In addition to products and efforts, in the baking process, the woman puts the most important thing - the soul and incredible love, as well as the care that she shows in relation to her households.
• That is why a do -it -yourself dessert will be more appropriate.
• Cake "Rafaello" - This is a real find in any situation.
• It has incredible tenderness, is pleasant to taste and is quite easy to cook.
• You can be sure that all family members, from small to great, will be delighted.
• Below you will find many recipes for preparing such baking, as well as secrets and valuable tips.

Rafaello cake - composition, secrets of cooking: what can you make a delicate, soft and tasty cake from?

Cake Rafaello It attracts not only its name, but also a unique and delicate taste. The same name of the candies like the same name, without exception, for children and women and even men. They are soft, tasty, and a nut inside is an interesting and pleasant addition to a delicate coconut "shell".

It may seem to many that it is impossible to make a cake similar to a soft candy, but this is not so. Everything is very simple, the products are available, and you will spend very little time for cooking. Here is the composition of the cake Rafaello:

• Biscuit cakes. They can be prepared according to any familiar recipe. The main thing is that they turn out to be airy and tender.
• The cream should be whipped, "fluffy", lightsince it is he who makes this cake similar to sweets. If you do not have time to cook a special cream according to the recipes indicated below, then you can grease biscuit cakes with whipped cream. It will turn out very tasty and unique.
• Coconut chips. It is along with delicate cream and light biscuit cakes that makes such a cake unique to taste. This is another ingredient that reminds of delicious sweets.
• Decoration - Rafaello sweets. They are most suitable for decor for such baking. Add unique taste, aroma and delight. The decoration can also be berries, other fruits and even chocolate.

What can you make a delicate, soft and delicious Rafaello cake from? Here are the secrets of cooking:

• To make biscuit cakes more air, beat the egg whites separately from the yolks. It is known that it is precisely the “heavy” proteins that plant the dough and the biscuit will never turn out to be gentle if they do not beat them well.
• Coconut chips do not give aroma. In order for the dessert to have a really pronounced coconut taste, it is worth using an extract that can be bought at any confectionery store. Coconut aromic can be bought in any diet shop.
• If your cake does not use biscuit cakes, but sand or cottage cheese, then you can soak them only with a cream. Only the biscuit is impregnated with syrup.
• To decorate, use coconut chips of different colors. This will give the cake of originality.
• There is a lot of coconut chips in such pastries. To save, you can do it yourself using a grinder in a blender.

If you buy chips, then stock up immediately with a large pack, since small packaging may not be enough even on one cake, and it costs more.

Delicious delicate cake biscuit "Rafaello": recipe step by step, with a photo

Almost always a cake "Rafaello" At the table leaves no one indifferent. It is delicate, but very nutritious, sweet, but refined. Therefore, having prepared it, you will not lose. This dessert will be appropriate, both on family gatherings on the occasion of the birthday, and at dinner on the occasion of informal acquaintance, for example, with the new head of the husband. If you manage to cook it correctly (and this turns out, you can not even doubt it), then you will be pleased to serve it in any situation.

So, here is a recipe step by step with a photo on the preparation of a delicious and delicate cake-biscuit "Rafaello":

The necessary products for the preparation of the biscuit:

• Chicken eggs in the amount of six pieces
• 350 grams of sugar
• 100 grams of butter
• 1 cup of flour
• 350 grams of coconut chip
• Salt - on the tip of a knife

For cooking cream:

• Poles of white chocolate
• 750 ml. cream (it is better if they are fat)
• 100 grams of almonds

Preparation instructions:

• Starting from the cream. Take cream 30% fat contentPlace them in the dishes and put them on the stove. They must boil.
• After the cream is boiled, add white chocolate. Break it on pieces and place it on the cream.
• Stir until the chocolate is completely dissolved.
• Remove from the stove, cover the container with a film and put in the refrigerator for 5-6 hours.
• Mix sugar with melted butter. chicken eggs. Put the resulting mixture in a water bath.

• When sugar crystals dissolve, remove the pan and slightly cool the mixture.
• The desired temperature - 60 degrees Celsius. After that, add the yolks from the eggs, and whisk the proteins and also put it to other ingredients.
• Put flour, salt and break the mixture again with a mixer, until it turns white.
• In the resulting mixture, you need to introduce coconut chips. It is advisable to do this with a spoon or spatula, that is, manually, without using any devices.

Now you can start baking:

1. To do this, you need to take a shape and draw on paper for baking the circle of the desired diameter.
2. Next, the paper is turned over and put into shape.
3. Put the dough - it will be intended for the first cake.
4. Bake all the cakes at a temperature thus 180 degrees Celsius for 10-15 minutesuntil they find golden color.
5. Of these ingredients, ideally, it turns out 6 items.

Next, proceed to whipping the cream:

1. If the cream is poor -quality, a problem may arise - after downtime in the refrigerator, the mixture “does not want to whip”. However, it is quite possible to get out of the situation.
2. To do this, place the cream in the freezer for 10-20 minutes, and after that try to beat again. As a rule, it turns out much better and faster.
3. But it is also important not to “kill” the cream. It should turn out to be a fairly dense consistency, the surface should be smooth.
4. To understand whether it is possible to stop whisking, draw a whisk along the cream. If traces are visible, it means enough.

When the cream is ready, chop the almonds. Then do the following:

1. Make each of the baked cakes with cream, and each cake and top of the cake on top, sprinkle with almond crumbs.
2. After that, the cake is sent to the refrigerator for 7-10 hours. After the lapse of 7-8 hoursOpen the door and check the result.
3. There are times when exactly 10 hours It is not necessary to wait - the biscuit can be saturated a little earlier.

The degree of impregnation is usually visible to the naked eye. Do not worry, you will not be able to make a mistake and at first glance you will understand that the cake is ready - it smells soft, it smells tasty. Now cut it with neat pieces and serve it to coffee or tea.

Rafaello cake without baking waffles: a delicious recipe at home

Would you like to cook the Rafaello cake, but do not want to spend extra time? Excellent dessert can be obtained, even without baking - fast and simple. This method is very suitable for busy women or those who want to enjoy a delicious cake, but are very tired after a fruitful working day. Here is a very tasty recipe at home, which will help make the Rafaello cake without baking with waffles:

Take the following products:

• A kilogram of cottage cheese
• 100 grams of sugar
• One glass of milk (250 ml.)
• 100 grams of coconut chip
• 300 ml. condensed milk
• 25 grams of ordinary gelatin
• 150 gr. water
• Waffles for the base 200 grams or 1 pack

Preparation technology:

1. Mix milk with sugar, put on the stove and let it boil.
2. Now add coconut chips.
3. Pour gelatin with water, mix thoroughly. Remember that he should brew - do not ignore the instructions available on the package.
4. Grind the cottage cheese: this can be done both by a blender and through a small sieve.
5. Add the condensed milk to the cottage cheese, and then pour hot milk mixture.

Start the preparation of the basis:

• Take the package, put the waffles there and walk along them with a rolling pin, making efforts.
• After the waffles are crushed, put the “base” on the bottom of the form. The desired diameter - 22 cm. If it seems to you that the waffle base is too loose, do not be scared, this is normal.
• After the gelatin swelled, stir it with a spoon.
• Now connect the curd mass with gelatin.
• Add coconut chips and mix again.
• The next step: put the resulting mixture on a waffle base. Be careful - it should not "climb over the edges."
• Remove the cake "to infuse" into the refrigerator.
• The minimum impregnation time 3-4 hours. But if you put it at night, then there will definitely be plenty of it. The cake is saturated, and waffles will acquire a delicate coconut taste and aroma.

Remove the ring from the mold. Decorate the cake according to your personal preferences. Now you can safely treat loved ones with dessert.

Home pastries - soft and very tasty Rafaello cake with cottage cheese: recipe with photo

Making an incredibly light and delicious dessert is very simple. This does not require any exotic ingredients. Often for home baking is enough what is in the refrigerator of any housewife. Make a soft and delicious Raphaello cake with cottage cheese. Here is a recipe with a photo:

You will need:

• Two hundred grams of fresh cottage cheese
• Two hundred grams of sugar
• 300 grams of flour (wheat)
• 2 tablespoons of flour for cream
• Chicken eggs in the amount of 4 pcs
• Half a liter of milk
• 10 grams of vanilla sugar
• Butter in an amount of 200 grams
• 50 grams of coconut chip
• Soda - one teaspoon
• Salt - 1/4 teaspoon

We proceed to cooking - cakes:

• Take a couple of eggs, add 100 grams of sugar, beat with a mixer. Now put cottage cheese and 100 grams of butter. Mix also thoroughly.
• Pour half the flour, salt and add soda. Start mixing, simultaneously pouring the remaining flour.
• Now you need to divide the existing dough. Make it 5 equal partsthat must be put in the refrigerator. Let them stand in the cold for about an hour.

For cream:

• Put 2 eggs in a bowl, vanilla sugar, 100 grams of ordinary sugar and pour milk. Beat well. You can do this with a mixer, or manually. The result is a foamed mass.
• Now put a couple of tablespoons of flour and mix again.
• Find a free and clean pan, pour the cream into it.
• Adjust the fire on the stove - it should be minimal.
• Now put a container with cream on the gas. When he boils, remove from heat and let cool.
• It is time to do the remaining butter. Take the remaining piece of oil and whisk with a mixer. It is necessary to create a mixture that will have a homogeneous consistency.
• Add the cream. A pair of spoons, at the same time, without stopping whipping. Ready.

On parchment paper, draw circles in shape ( 20 cm diameter). A 1 tortilla roll along the circle, which is then placed on a baking sheet. In case of lack of experience, make sure that the cakes turn out the same - otherwise the “commodity” type of cake will be spoiled. After that, do the following:

• Heat the oven up to 180 degrees.
• Bake cakes 30 - 40 minutes.
• Make each cake with cream - 1/6 part. Repeat the procedure again and again.

• Ideally, you should stay 1 part of the cream. Do not rush to enjoy or throw it away. From it it is necessary to make the sides of the future cake and its top.
• Sprinkle the finished product with coconut and decorate with sweets or berries.

Leave a "work of art" in the kitchen for 60 minutes. After that, let him "spend the night" in the refrigerator.

Rafaello cream for cake: Home step by step recipe

Few people know that the delicious filling can be used not only for Rafaello cake, but also for any other baking. The versatility of such a cream allows you to make completely different desserts delicious. In addition, if there is no sweets in the house, for example, children ate or you forgot to buy, then you can simply spread it on cookies or even a piece of a butter, and the dessert is ready. Here is a home step by step recipe for Rafaello cream for a cake:

Rafaello cream for cake: filling recipe

You can experiment and make completely different creams that you get well or you like. The only thing is not to make a chocolate cream, since it will no longer be Rafaello. Although below you will find a recipe for just such a dessert - unusual, but interesting.

Many housewives are accustomed to add condensed milk to the cream for this cake. However, few people know that it is quite possible to do without it. What is needed for this? In fact, all the ingredients are quite simple and there will probably be in the kitchen of every housewife.

Here is a recipe for filling, cream for Rafaelo cake:

• 400 ml. milk
• 2 eggs
• 200 grams of sugar
• 50 grams of butter
• 10 grams of vanilla sugar
• 2 tablespoons of ordinary flour

We begin to cook:

• Put milk on a small fire. It should warm up on the stove.
• Mix eggs and granulated sugar until smooth. You can use both a whisk and a mixer - it all depends on your preferences.
• Add wheat flour in the indicated amount, but do not stop whisking.
• Pour this result of your efforts into warm milk.
• Add vanilla, butter and cook until complete thickening (of course, on low heat).
• Let the cream cool, and then beat, adding a little more oil or condensed milk. Ready.

You can add soft cream cheese no more when whipping 100-200 grams. You will get a dense consistency cream that can be decorated with any cake, and not just Rafaello.

Here is another recipe for the filling for such a cake:

1. Melt 200 grams Sl. Oils over low heat.
2. Add 200 grams White chocolate. Stir until the chocolate melts.
3. Put 400 grams Through the condensed milk and thoroughly mix until smooth.
4. Remove from the stove and pour 70 grams coconut chips.

Mix, the cream is ready - simple and fast. Look at another recipe for filling in the video below. It turns out as delicate and tasty.

Video: filling for Cake Rafaello. Coconut cream - I am a cake!

Coconut cream-port "Rafaello": Recipe

What could be more beautiful than a cake with a delicate and delicious cream, which is covered with coconut, with a divine aroma and a delicious appearance. That's right, nothing. Below you will find a recipe for a coconut cream-track Rafaello.

Here are the ingredients:

For biscuit:

• Two egg yolks
• 105 grams of sugar-sand
• Vegetable oil - 65 ml.
• Milk cow, warm - 90 ml
• 130 grams of wheat flour
• 1 teaspoon of special baking powder for dough
• Egg protein - four pieces
• Salt - on the tip of a teaspoon

For cream:

• Yolk - four pieces, protein - 1 piece
• 15 gr. potato starch
• 110 grams of sugar
• 150 ml. milk
• A glass of cream with fat content of 30%
• 100 g coconut chips for cream and jewelry

The technology for creating this culinary masterpiece:

1. Mix the yolks from the eggs with sugar, beat with a mixer.
2. Add milk and vegetable oil to the mixture.
3. Now the time has come for the baking powder of the dough and wheat flour - add and mix.
4. Beat the proteins from the eggs with salt. So that they whip well, they need to be cooled.
5. Mix foamed proteins with dough. It should be done carefully so as not to damage the texture of whipped proteins.
6. Bake the cake for half an hour, but (attention!) Not when 180 degrees, and at 160. The diameter of the molds - 24 cm.
7. Divide the finished cake in 2 parts. If it turned out to be too thick, then divide into a larger number of parts. Each cake should be well soaked.
8. For cream, mix eggs with starch and sugar.
9. Add milk and send the cream to the "water bath".
10. When the mass thickens, let it cool, and then put in the refrigerator for half an hour.
11. Beat the cream, mix them with the resulting base, which has cooled off during this time in a refrigerator.
12. Add coconut chips and mix again.

Pour coconut chips on top of the product, decorate with berries or sweets - you are ready.

Rafaello cake - cakes on whipped proteins: recipe

Whipped proteins make cakes of any dough delicate, melting in the mouth and tasty. This is the main secret of culinary specialists around the world, since egg white precipitates any dish and so that this does not happen, it must be thoroughly beaten to foam. So, here is the Rafaello cake recipe with cakes on whipped proteins:

You will need:

• Six rooms at room temperature
• 1 teaspoon of salt
• Two hundred grams of sugar-sand
• 100 grams of almond flakes
• 125 grams of wheat flour
• Vanil - a little
• 200 grams of delicious white chocolate
• 250 grams of cheese "Mascarpone"
• Half a liter of 33%cream
• 100 grams of powdered sugar
• 150 ml. coconut milk
• 200 grams of coconut chip

We proceed:

1. Transfer proteins with yolks to different bowls.
2. Add a pinch of salt to proteins and beat them with any available method (using a mixer) or manually with a whisk.
3. You will need more 5 minutesTo whip the proteins, gradually pouring sugar into the resulting mixture. Confectioners often use sugar powder instead of “sand”, it will not give a protein to fall.
4. Regarding the yolks, add almond flakes to them and beat.
5. Mix them with proteins, mix slowly.
6. It is time for flour. You should create a homogeneous consistency with other ingredients that we mixed above.
7. Form with diameter 22 cm Cover with parchment, spread the sides and bottom with butter.
8. Now pour the dough into the shape.
9. Put it in the oven for 45-50 minutes. The oven should be preheated to 200 degrees.

Prepare the cream:

1. Chocolate and cream ( 100g) Melt in the microwave, mix.
2. Beat the remaining cream with powdered sugar.
3. Mascarpone must also beat.
4. Mix cheese with cream and melted white chocolate.
5. Add coconut chips ( 3-4 tablespoons), mix.

Collect the cake:

1. Cut the biscuit into cakes in an amount of three pieces.
2. Each of them with coconut milk.
3. Now lubricate each layer with cream.
4. Sprinkle the sides of the dessert and its top with coconut. Do not spare and sprinkle abundantly, because it is incredibly tasty and will make your dessert masterpiece.

Final bar - place sweets "Rafaello" In the middle of the product. After the cake was infused for three to four hours, you can serve it to the table.

Cake with Rafaello's sweets: the most delicious recipe

When a family celebration is planned, I want to cook something special. Each housewife knows that she will be prepared from meat dishes, and dessert is usually ordered from confectioners. But try to bake the cake with Rafaello's sweets according to the most delicious recipe, and your guests will be delighted.

For the test you need:

• 150 grams of oil (butter)
• Sugar in the amount of 150 grams
• Chicken eggs - four pieces
• Nuts (you can use any, to your taste) - two hundred grams
• Wheat flour - 50 grams
• Soda - 0.5 teaspoon

For the cream you will need:

• 750 ml. fat cream
• Rafaello sweets - 30 pieces

We start cooking:

• Grind the nuts to a flour -shaped state.
• Knead the dough from flour, oil, nuts, sugar, soda and eggs.
• Pour the dough into a mold, bake 30-35 minutes at a temperature 175 degrees.
• It is time for the cream - open Raphaelo sweets with a fork, pulling out nuts.
• Beat the cream and add crushed sweets there. In order for the cream to thicken well, choose a natural fat product, and not a mixture of vegetable oils. Pre -cool them to temperature +5 degrees.
• Cut the finished cake into several parts and begin to lay out the cream on them.
• Drive each layer of cream, covering with cake on top.
• Put the nuts from sweets on top of the cake.
• Sprinkle the cake slightly with coconut chips.

Insist a dessert for a couple of hours in the refrigerator before serving to the table so that it is soaked and the cream thickens well.

Rafaello cake from Olga Matvey with white chocolate: recipe, video

Olga Matvey videos are very popular. It creates real masterpieces of culinary art, and housewives are trying to repeat them. Olga offers to cook Rafaello cake according to two recipes: with pastries and without baking. Both desserts are unrealistically tasty. The first can be prepared for your soulmate on Valentine's Day or Birthday, and the second is just for dinner to surprise and please your loved ones.

Here is the first recipe:

For the preparation of a biscuit, you will need:

• Six eggs
• Salt - on the tip of a knife
• 200 grams of sugar
• 100 grams of almonds or almond flour
• A little almond flakes for decoration
• 125 grams of wheat flour
• 2-3 drops of almond extract

For cream:

• Mascarpone - 250 grams
• White chocolate - 200 grams
• Bold cream (33%) - 550 ml
• Sugar powder - 100 grams

Also needed 150 ml coconut milk for impregnation, 30 grams sugar powder, 200 grams coconut chips for decoration.

Cook like this:

• Separate the yolks from proteins. Beat proteins with salt, adding gradually sugar.
• Add a couple of drops of almond essence to the yolks. Beat this mass.
• Combine whipped proteins and yolks.
• Put flour wheat and almond flour. If there is no almond flour, you can make it yourself from almond flakes with a blender. Mix everything with a shoulder blade.
• Pre -heat the oven up to 180 degrees.
• Put the dough in the shape with diameter 22 cm. Pre -shaft it and lubricate it. Put in the oven and bake 40 minutes.

We continue to cook:

• Cream 50 grams Mix with chocolate and put to warm up in the microwave or in a water bath. When the chocolate is completely dissolved, it means ready.
• Now beat the floor of the cream with sugar.
• Put the mascarpone whipped with salt and mix everything together.
• Add melted chocolate, coconut chips 3-4 tbsp. tablespoons. Mix until smooth.

We collect the cake:

• Cut the finished cake in 3 parts And soak each part with coconut milk. If this is unsweetened, then add sah. Powder, if sweet, then do not add anything.
• Now lay the cream on top of the impregnation and cover with cake. So repeat with all three cakes.
• Lubricate with cream on top and sides.
• Decorate the cake with raphelles and sprinkle with a little almond flakes. The cake is ready.

Watch the video how Olga cooks this cake. You will clearly see all the subtleties and secrets of cooking, and such a dessert will certainly turn out to be delicate and original.

Video: Cake "Rafaello"

Rafaello cake without baking cookies with condensed milk: a delicious step -by -step recipe

Another Cake "Rafaello" according to the idea of \u200b\u200bOlga Matvey. In addition, such a dessert is prepared without baking, from ordinary cookies - quickly and original. This is just a miracle, not a dessert. It can be prepared for every day. Here is a very tasty step -by -step recipe:

Here's what you need:

• Milk - 350 ml
• Flour - 1.5 tbsp. tablespoons
• Kart. starch - 2 tbsp. tablespoons
• Sugar-sand-0.5 cups
• Vanil - a little
• Sach. Powder - 2 tbsp. tablespoons
• Cream 33% - 250 ml
• Oil - 100 gr
• Cookies - 300 gr
• Boiled condensed milk - 100 g
• Coconut chips - 100 g

Preparation:

• Pour milk into a saucepan or pan with a thick bottom, add sugar.
• After that, pour a little vanilla, flour, starch.
• Mix all the ingredients and put on medium heat.
• Cook before the time until it thickens. As a rule, this happens within two minutes. You can hang out the cream through a sieve if lumps formed.
• Transfer the cream into a separate bowl, let it cool. It will take it 5-10 minutes.
• Grind the cooled cream with butter.
• Take a small dish and put a little cream to the bottom.
  Lay the cookies with a layer - if the container is small, then break it, and if you can put it entirely.
• The next step: grease the cookies with a condensed milk and put this cream side down on a layer of cookies that is laid on the cream.
• Next, lay out the entire cream and distribute on the surface of the cookie.
• Put the cookies again.
• Then you can lay out a banana or other fruit with pulp. Grind and cut into pieces.
• Leave the impromptu "cakes" for 5 minutes.

We continue:

• Beat cold cream, add sugar powder to them.
• Distribute the cream on top of the final layer of your structure.
• Sprinkle the cake with coconut. You can use grated chocolate as an alternative.
• Let the cake soak: leave it in the refrigerator for the night or at least for 2-3 hours. A delicious cake is ready.

Watch the video how Olga cooks this cake. She also tells how to replace the cream and coke chips.

Video: Rafaello cake without baking

Rafaello cake from Andy Chef, Alex and Milan, grandmothers Emma, \u200b\u200bIrina Khlebnikova: secrets, video

It is worth noting that Rafaello cake almost all confectioners bake the same way. Be sure to use biscuit or sand dough, delicate cream with taste and aroma of coconut and decoration in the form of raphelles, coconut chips or fruits. Above the text, many interesting recipes for preparing such a dessert are published. You can choose one of them and make a masterpiece incredible to taste.

It is worth noting that each cook has similar recipes, but there are secrets to prepare this cake. For example:

• Andy chef Uses only coconut flour in the dough. This makes the biscuit more tender and soft.
• Alex and Milan Make cream made of coconut puree, and not with the addition of chips. Puree is sold in any confectionery store. Its taste is more saturated, since the chips are already sold out and it has little aroma because of this.
• Grandmother Emma It bakes cakes on a baking sheet, and then cuts out round parts for a cake from them. It seems that there will be a lot of ready -made biscuit, but she also uses it during the assembly of the cake.
• Irina Khlebnikova Uses confiture instead of sugar. It turns out a healthy dessert, less high -calorie, but as tasty. Look in detail in the video below.

Video: Tender Cake. Very tasty and simple

"Cake 4" with "Rafaello" candies: recipe

For the birthday of her baby, every mother wants to cook dishes on his holiday on his own. After all, all the closest and snacks will gather, as well as the dessert should be tasty and original. Now the trend is baked cakes in the form of a number. For example, if your baby is fulfilled 4 years, then bake the cake in the form numbers 4 With the candies of Rafaello.

Recipe for how to make such a dessert, you will find in the article on our website on this link. It tells how to bake a figure from biscuit cakes. Similarly, you can make a cake in the form of any number - it's simple and fast. Make such a cake according to any of the recipes described above the text and decorate Raphaello's sweets. It will turn out to be gently and beautiful, and most importantly, tasty, like the same name.

Rafaello cake with mastic: recipe

Another original option for preparing the Rafaello cake is with mastic. Inside it can be anything. You can bake biscuit cakes according to the recipes indicated above in the text, make a dense cream with cheese masquearpone. The decoration of such a cake can be made of mastic.

• This plastic mass is sold in any confectionery store. But it can be done independently.
• Read article on our website on this link.
• It says how to make plastic mastic for cakes at home.

Collect the cake, decorate with mastic, as in the photo above and the original and tasty cake is ready.

Chocolate Cake "Raphaello": Recipe

Oddly enough, but many confectioners and pets are baking the cake of Rafaello, but chocolate. It seems that the chocolate and air sweets cannot be connected, but this is not so. They go well and complement each other. To make such a cake is simple:

• Bake biscuit cakes according to any of the above recipes, but adding 2 tbsp to the dough. tablespoons cocoa.
• A cream can also be made, for example, from cream, sugar and cream of masquearpone, as in the recipe for Olga Matvey is higher in text or for any other recipe. You can not add cocoa to it and leave it as it is white. But you can add 1-2 tbsp. tablespoons of cocoa-it will turn out straight chocolate-chocolate.
• The top will remain to pour glaze. A recipe for chocolate watering for the top of the cake, you will find in the article on this link.

Sprinkle the cake with coconut and decorate with sweatshirts with raphelks - ready.

Rafaello cake from ready -made cakes with strawberries: step -by -step recipe

Making Raphaello cake from ready -made cakes is as simple as from cookies or waffles. Buy biscuit cakes, coconut chips in the store, make a cream and decorate the dessert. Here is a step -by -step recipe for such a cake from ready -made cakes with strawberries:

What will be needed:

• Ready cakes - 1 packaging
• Coconut chips - 100 grams
• Strawberry for decoration
• Cream 30% fat content - 0.5 liters
• Sugar powder - 100 grams
• Mascarpone cheese - 100 grams
• White chocolate - 200 grams

Cooking:

1. Melt the chocolate in the microwave with the addition 50 ml of cream.
2. Beat the cream ( 400 ml), adding sugar powder.
3. Add melted chocolate and cheese of mascarpone. Bech everything again.
4. Now take the cakes from the package. Swell them with cream, which you pre -mix with a small amount of powdered sugar.
5. Make the cakes with cream, laying them on top of each other.
6. The top and side of the dessert also cover with cream.
7. Spread the cake with coconut. Decorate with strawberries and sweets. Ready.

Berries can be added into the cake, laying a thin layer on the cake under the cream. By the way, you can decorate not only strawberries, but also other berries and sweets. Read further.

Decoration of the Raphaello cake: how to decorate with strawberries, blueberries, Ferrero Rocher, sweets, Tuffy, macaroons, marshmallow, chocolate, sweets?

How to decorate the cake of Rafaello's cerebral strawberries described above. Here's another option:

Decoration with blueberries also looks appetizing and original, and it is simple to do it. After sprinkling the cake with coconut, pour a handful of berries on top - ready.

Ferrero Rocher sweets will make the dessert unusual and very beautiful. This jewelry is suitable for both a white cake and chocolate.

Make a decor for your baking of various sweets and sweets: chocolate stripes, pieces of waffle, sweets and add 4-5 pieces of almonds. Look how beautiful it will turn out.

Tuffy is another option for decoration. Do your households love these sweets? Put a few pieces on the cake and the original dessert is ready.

Makaruns and Marshmallow will perfectly decorate mastic. Therefore, do Rafaello, cover with a plastic mass on top and decorate with sweets.

Rafaello cake: reviews

If you are still in doubt whether you bake such a cake or not, since this process seems difficult, then read the reviews about the Raphaelo cake from other housewives. This dessert is very popular and you must bake it. Here are reviews:

Alina, 32 years old

I am a professional confectioner, bake cakes to order. Rafaello is very popular. It is ordered for both birthdays and weddings. Be sure to do it with white chocolate, cheese masquearpone and fat cream. I tried to use sour cream instead of cream, I got a cream with a light sourness and the taste of the cake completely changed. Therefore, I prefer sweet cream.

Olga, 27 years old

I recently baked Raphaello cake according to the recipe of Olga Matvey. Now the husband asks him constantly. I will have a birthday soon, and I will definitely make such a dessert. I did not find almond flour in the store, so I made it out of almonds - for a long time, but it turned out very tasty.

Sergey, 37 years old

I like to cook and do it with pleasure. My daughter helps me. Recently, on Valentine's Day, we made a cake Rafaello. The wife was delighted. Instead of masquearpone for the cream, they used cottage cheese, it turned out to be very tasty.

Video: Raphaello Coconut cake. Unrealistically tasty!

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