A delicious, beautiful children's cake in the form of a number 4 for a birthday to a boy, a girl, for graduation in grade 4 with names, for 4 years of wedding anniversary, with mastic, without mastic: step -by -step recipes, photos, videos. How to make a number 4 on paper, from dough, a decoration for a cake in the form of a number 4: Tips

If you do not know how to bake cake 4 - a new culinary trend, then we will help you with this. Look for recipes below.

So 4 years flew since the birth of your baby. He has a birthday soon, and your baby has become completely independent and understands everything. He is waiting for this holiday and understands that gifts and surprises are prepared for him.

• The most unusual and original surprise can be a cake in form 4, which will delight not only the culprit of the celebration, but also all the guests.
• You will find recipes for cooking cakes and decoration options below.
• Thanks to our recipes and tips, you can make a real confectionery masterpiece - a beautiful and tasty cake 4.

How to make a number 4 from paper and a cake in the form of a number 4: tips

To cut the number 4 from the finished biscuit cake, you must first make a paper template. To do this, print the four on the Printer on a sheet of A4 format, and cut all its parts separately.

According to the paper template, you must cut each part separately from the dough or the finished cake. To do this, bake a rectangular cake or roll out a layer of such sizes that all parts of the four are placed and cut.

Then it is necessary to cut the cakes along and soak with cream. Now you can fold the four together and make decoration.

Tasty children's cake in the form of a number 4 for a birthday to a boy without mastic: step -by -step recipe, photo, video

The most important thing when preparing a cake is not only a beautiful decoration, but also delicious cakes. After all, visual beauty is the first impression, and a unique taste is a good mood and an excellent end in the evening. Let's make a 4 -type cake. It contains delicate biscuit cakes, a very tasty cream that turns out not too sweet to shade the taste of cakes, and chocolate lipstick and colored sweets will become a real “highlight” of this cake. Here is the prescription:

Biscuit preparation consists of such stages:

1. Eggs must be chilled. Separate the proteins from the yolks. Beat the proteins with a mixer to foam.
2. Then add sugar and continue to whip at large speeds. It is not necessary to whip to the peaks, it is important that the proteins become airy and “do not plant” the dough.
3. Now add the yolks and mix again.
4. After that, add flour, baking powder, cocoa and vanillin. Put the dough.
5. Body parchment in the prepared form, and pour the dough. Bake the biscuit at a temperature of 180 degrees for 15-20 minutes. You can check the readiness with a wooden stick or toothpick (when the dough is pierced, it should be clean and displeasure). Depending on your oven, baking time may increase.
6. From the finished cake, cut the parts of the four according to the template, as shown above, and then cut each part into two layers.

Cream cook this:

1. Beat sour cream with sugar until homogeneous.
2. Speak the layers of cakes with cream and combine.
3. Fold all the parts of the four and also grease with cream on top.

Chocolate icing from sneakers is prepared according to this recipe:

1. Cut three chocolate bars into small parts or simply break. The smaller the parts are, the faster the bars will melt. Put them in a saucepan
2. Add milk, butter and cocoa powder to the bar. Put a stewpan with all these ingredients on a slow fire.
3. During a boil, constantly stir the lipstick.
4. When the pieces of the bars melt, and the mixture will be boiled a little, turn off the gas.

Pour the cake with icing and leave to soak for 2 hours. If the glaze is strongly absorbed, grease the cake again and decorate with colored sweets.

Video: How to make a cake 4?

Tasty children's cake in the form of a number 4 for a birthday girl without mastic: step -by -step recipe, photo, video

A girl for a 4 -year -old girl can decorate a cake not just with sweets, marshmallows or meringues, but add an exquisite decoration of fresh flowers.

• Only before the tea party, the baby should be explained, then the flowers are real, and these are not sweets, so you will not eat them.
• If you are afraid that your daughter will still pull all the jewelry from the cake in the mouth, then it is better to replace the flowers with cookies, sweets and other sweets.
• We will make cakes for such a cake from sand dough, and cream - cream with condensed milk.
• Also, together with the cream, we will plant drops of a thick jam or confiture.

Recipe for making a cake 4 for a girl:

First make the cakes:

1. Sut the flour into a bowl, pour sugar, vanillin and baking powder into it.
2. Mix the eggs with a whisk or mixer at low speed. Add the eggs to the flour mixture and mix everything again. A thick dry mixture in the form of flakes should be obtained.
3. Now put all the mixed ingredients on the table. Cut the butter into cubes. Put it on top of the flour mixture and chop it all together with a knife. Do this until all the ingredients are mixed and turn into a homogeneous mass.
4. After that, wrap the dough into the food film and take it into the refrigerator for 2 hours.
5. Remove a piece of dough from the refrigerator and divide into 2 parts. Take one part back into the refrigerator, and roll the other on the parchment and cut part of the four on the paper stencil.
6. Remove the excess dough, you can bake cookies from it and decorate it with a cake.
7. Put the first cakes to bake at a temperature of 180 degrees for 5-10 minutes. Make sure that it does not burn, since the sand dough is baked very quickly, depending on the type and power of the oven.
8. Remove the baked cakes from the oven and put it aside for cooling.
9. Also bake the second four.

Cream cook this:

1. Remove the oil in advance from the refrigerator compartment so that it goes limp.
2. Start whipping the oil with a mixer, then add a slightly condensed milk. It may need less than in the recipe, since it all depends on the fat content of butter.
3. Make sure that the mixture does not kill, but it should turn out to be smooth and without lumps.

Now we collect the cake:

1. First, put the first four on the substrate or tray.
2. Then, with the help of a confectionery bag and the nozzle, the “tube” set the cream with drops.
3. Then, between the cream drops, put the jam or confiture.
4. Cover with the second cake and also make a cream impregnation. Jam or confiture on top can not be put.
5. Make the decoration: put sweets, small meringues, marshmallows or flowers.

Important: If you decorate the cake with flowers, then wrap the part of the flower that will in contact with the cake, food film or special teip tape.

If you have a lot of tests left, then bake cookies and decorate the cake with them. You can also bake another cake and add it to the cake, then your masterpiece will turn out to be more “rich” and interesting. In addition, you can bake a cake in the form of the first letter of the name of the child - this is original and unusual. You will get two cakes, enough for everyone who is not one piece at the table, and even give guests with you.

Look in the video how you can make a persistent cream for decoration. It turns out to be gentle and does not lose its shape, even if the cake is warm, for example, in the summer, when it is hot.

Video: Persistent Cream-Plombir. Cream diplomat. Cream for cake numbers. Cream-Glorobir is a recipe.

Tasty children's cake in the form of numbers 4 for graduation in grade 4 with names: step -by -step recipe, photo, video

At graduation in grade 4, it is better to make a cake in shape 4, but bake a round cake with names. The fact that it is intended for graduation in grade 4 will be indicated using a sweet inscription at the top of the cake or this will be reminiscent of a round coin with a four, also installed on top of all jewelry. Corges for such a cake will bake biscuit, the cream will be creamy, and decorate with mastic on top. Here is the prescription:

First prepare the cakes:

1. Beat the egg whites to thick foam separately.
2. Then mix the yolks with sugar, add vanillin, baking powder, sour cream and flour. Stir everything well with a blender until smooth.
3. Bake a round cake in the form at a temperature of 180 degrees for 15-20 minutes.
4. Pull the finished cake out of the oven and leave it on the table to cool.
5. Bake the rest of the cakes. You should get 3 large cakes or 2 cakes if you used small eggs.

Cream cook this:

1. Mix the cream with sugar.
2. Beat at low speed of the mixer until smooth.

Now we collect the cake:

1. Lubricate each cake with cream and lay on top of another. The top of the cake should also be saturated with cream.
2. Now take the mastic and decorate the cake on top, as shown in the picture from above. If you do not have a mastic and you cannot cook it yourself, then you can buy it at any confectionery store.
3. Write the names with a sweet pencil, which can also be purchased in a confectionery shop and put the cake in a cold place for impregnation.

Such a portioned cake with names with enthusiasm is perceived by children, because it is so interesting to get a piece of delicacy with its name. Here are a few more ideas on how to decorate the cake 4 with names:

Video: portioned cake for graduation MK. How to make a portion cake?

Delicious and beautiful cake in the form of numbers 4 with mastic on the anniversary of the wedding 4 years: photo

The wedding anniversary is 4 years - a linen wedding. Therefore, jewelry for the cake can be selected, but related to fabrics, flax and so on. If you know how to work with mastic, then it will not be difficult for you to decorate the cake with it. You can bake a cake with biscuit cakes and cream cream according to one of the recipes described above. In any case, it will turn out tasty and beautiful. Here are a few ideas for decorating such a cake 4 on the anniversary of the wedding for 4 years:

Decoration for a cake in the form of numbers 4 with mastic and without mastic: photo

The first impression of dessert is his visual perception. The cake should be beautiful, original and interesting. If you do not know how to work with mastic, then make a jewelry without it, and using the cream. In this case, buy a confectionery syringe with nozzles and food dyes. Here are a few ideas for decorating a cake 4:

White mastic, colored cream cream and colored glaze, from which balls and stars are made. This simple decoration looks great on this color for mastic.

The delicate decoration of the cake 4 for the girl is original and interesting.

Mastic decorates the top of the cake. Figures and shells are also made of mastic.

This jewelry is made of chocolate chips, mastic and cream.

Cream jewelry with cartoon heroes from mastic.

Color cream between the cakes and the cake on top is beautiful and original. You can also make the letter of the name of the child - more dessert, good mood for the whole evening!

Fantasize, create cakes with your unique decoration. Lay out photos of your cakes on the Internet. Perhaps then someone will be in your photo to make their culinary masterpieces. Good holiday and pleasant appetite!

Video: Cake number. Absolute trend