How to cook chocolate icing from cocoa? Recipe for well -hardening glaze from cocoa for cake

An article about what you can prepare chocolate icing from and how to cook it.

Chocolate icing For application to cakes, muffins, cakes and cakes, it is not necessary to cook from chocolate. It can be prepared from cocoa powder with the addition of milk or sour cream, condensed milk, sugar and butter. Such a glaze is even better in taste and color than from chocolate.

That's what experienced confectioners advise When working with glaze:

• Vanillin, rum, cognac, chips of coconut can be added to chocolate glaze, they perfectly complement each other.
• The glaze that does not require cooking quickly hardens, so it must be applied immediately after cooking.
• You can not cover the cake with hot icing, where oil cream is already smeared, but if necessary, then you should first cover the cream with liquid jam or sprinkle cocoa, and then glaze.
• You can not cover the cake with just boiling glaze, it needs to be a little cool.
• First, we apply a thin layer of glaze on a confectionery, and then thicker.

How to make an icing for a cocoa cake?

Chocolate icing itself is a decoration for different desserts. In addition, the icing can align uneven cakes, then to decorate them with flowers and other products from oil, protein or sour cream.

Chocolate icing from cocoa for cake

Recipe:

1. Mix in the saucepan half a glass of sugar, 2 tbsp. tablespoons of dry cocoa, 3 tbsp. tablespoons of milk And cook the mixture until it thickens.
2. Cool a little, add a pinch of vanillin, 30 g of melted butter And beat to the splendor.
3. We spread the glaze on the middle of the baked upper cake, distribute to the entire surface, capturing the edges so that the glaze drains on the sides.
4. We put the cake in a cold place at night, in the morning you can serve for tea.

You can make patterns on the cream with this glaze if the upper cake is covered with some cream.

Note. If the glaze has become cold and thickened, it is poorly spread along the cake, you need to heat it, adding a little water, and if the liquid, boil with a spoonful of sugar.

Cocoa glaze and condensed milk, recipe

Cocoa glaze and condensed milk

Recipe:

1. Mix in a pan fifth banks of condensed milk, 2 tbsp. tablespoons cocoa And cook until smooth.
2. Removing from heat, add 0.5 tbsp. tablespoons of butter..
3. We immediately water the cake and set to cool.

Chocolate icing from cocoa used by professionals

Glazes are used by professionals in confectionery workshops. He is very simple.

Recipe:

1. We melt in a saucepan 1 tbsp. a spoonful of butter, add cocoa and condensed milk, 1 tbsp. spoon.
2. We knead well, and you can decorate any pastries.

Doum out of dry milk and cocoa recipe

Cocoa glaze and milk powder

Recipe:

1. Fill 1 tbsp. spoon of gelatin 0.5 cups of water And let him swell.
2. Mix 1 tbsp. spoon of cocoa and milk powder, 4 teaspoons of sugar, pour 0.5 cups of water And heat until all the ingredients are dissolved.
3. We also dissolve the swollen gelatin on fire, but do not allow boiling.
4. Mix hot gelatin, boiling a mixture of milk powder, butter (30 g)And mix again.
5. The glaze is ready, decorate with it and put it to cool.

After a couple of hours, the icing will freeze, and the cake can be served with tea.

Glaze with milk and cocoa recipe

Cocoa glaze, milk and flour

The density of such a glaze depends on the milk and flour taken according to the recipe, the more flour, the thicker the glaze, and the more milk, the more it is a slurry.

Recipe:

1. We fall asleep into a stainless steel pot 1 tbsp. spoon of flour and cocoa, half a glass of sugar, 75 ml of milk, knead everything, and cook stirring, with weak boil, to the desired density.
2. Turn off the fire and add 50 g butterStir until the oil is completely dissolved.

The glaze is used to coat cakes and cakes.

Note. The presence of butter in the glaze gives it a shine.

Lenten chocolate icing from cocoa, recipe

Lenten chocolate icing from cocoa

Recipe:

1. Mix in enameled dishes 2 tbsp. tablespoons cocoa, 3 tbsp. tablespoons of sugar, 4 tbsp. tablespoons of water And cook on low heat, stirring all the time until it thickens.
2. Removing from fire, add 1/3 part of the seaginals. tablespoons of cinnamon and 1 tea. a spoonful of cognacMix all together.

We cover with hot glaze pies, cakes, muffins, and cold is suitable for watering ice cream.

Lenten chocolate icing cold

The recipe for this lean glaze from cocoa is original, which does not require cooking. It can be prepared in a hotel, in nature.

This glaze does not harden for a long time, it can be covered with hot and cold sweets.

Recipe:

1. Mix in a deep plate 3 tbsp. tablespoons of powdered sugar without lumps, 1 tbsp. spoonful of potato starch, 3 tbsp. tablespoons cocoa.
2. Add 3 tbsp. tablespoons of very cold waterWe knead once again, and the icing can be used.

Cocoa glaze recipe and oil

Chocolate icing from cocoa and butter

Recipe:

1. In the saucepan, connect 3 tbsp. tablespoons of sugar, 2 tbsp. tablespoons of milk, 3 tbsp. tablespoons cocoa, 60 g of butterWe knead everything and put it to cook until the oil melts.
2. We dilute more 3 tbsp. tablespoons of milk And cook on, stirring.
3. If the glaze is thick, add another 2-3 tbsp. tablespoons of milk.

If the glaze is ready, it should slowly drain from the spoon with thick jets.

How to cook thick icing from cocoa?

Caccao's thick chocolate glaze and sour cream

This is a very common glaze. She taste like bitter chocolate, but with sourness.

Recipe:

1. Mix in a saucepan 100 g of sour cream, 3 tbsp. tablespoons of sugar and cocoaCook on low heat, stirring all the time.
2. When the glaze boils, add 2 tbsp. tablespoons of butter And boil until the oil melts.
3. Turn off the fire and immediately cover it with the cake, cakes, otherwise it will cool and thickening very much.

Chocolate icing from cocoa and sour cream

Chocolate icing from cocoa and sour cream

Recipe:

1. In a stainless steel pan, we connect 2 tbsp. tablespoons cocoa, 3 tbsp. tablespoons of sugar, Add 2 tbsp. tablespoons of sour creamMix, and set to cook to thickened glaze (10-12 minutes), stirring all the time.
2. When the glaze thickens, add 30 g butter And heat further until the oil dissolves.
3. Remove from the heat and immediately decorate the fresh baking glaze, or prepare a strawberry dessert in the glaze.

How to make a glaze from cocoa in a microwave?

Chocolate icing from cocoa in a microwave

Recipe:

1. We heat on the fire 3 tbsp. tablespoons of milk and half a glass of sugar.
2. In the bowl for the microwave, we connect 2 tbsp. tablespoons of butter, 3 tbsp. tablespoons cocoa, warm sweet milk, 1/3 part of black chocolate tilesWe place everything in a microwave. The glaze will be ready in 4 minutes.

We cover with glaze the top of the cakes, cakes, cakes and cupcakes.

A beautiful oily shine from cocoa will give a delicious appearance to your cakes, muffins, cakes and donuts. It can also decorate ice cream, sweet semolina and other desserts.

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