A delicious children's cake in the form of a number 9 for a birthday to a boy, a girl, for 9 years of wedding, anniversary, on May 9, in 9 minutes in a microwave, without baking, with mastic, without mastic: the best step -by -step recipes, photos, videos. How to make the number “9” from a biscuit for a cake in the form of a number 9: Instructions. Decoration for cake 9: ideas, tips

Your child has a holiday soon, and he will be 9 years old? Bake on the table “Number 9” - this is an original and unusual dessert.

Each child loves his birthday, because this is a holiday on which there is a lot of fun, surprises, gifts and sweets. Arrange an interesting surprise in the form of a “number 9” cake that has already grown up to your already grown nine -year -old baby. Such a dessert will surprise not only the child, but also your guests. Look for useful tips and the best recipes for preparing such a sweet design in the article.

How to make a “9” number from a biscuit for a cake in the form of a number 9: Instruction

The number 9 is to make the biscuit easier. Here's the instruction:

• First, bake a round cake and cut a small circle in the middle.
• Then cut the part along to make the layers. They need to be lubricated with cream filling for impregnation.
• Make the “tail” of the nine from the second cake: just cut the strip through the entire diameter in the middle.
• Attach these two parts to each other, as shown in the photo above, you will receive a blank of nine.

A cake in the form of nine looks very beautiful and appetizing if the cakes are sandy.

• To do this, knead the sand test, roll it out on the table and cut the figure on the stencil.
• Prepare the stencil in advance from a sheet of A4 paper.
• Sand blanks need three or four.

Brush between each layer of cream filling, and make a decor on top - the cake is ready!

A delicious children's cake in the form of a number 9 for a birthday to a boy, a girl without mastic: the best step -by -step recipe, photo, video

Crispy and delicate sandy cakes from gingerbread dough, smeared with cream, as well as an interesting decor, create a unique sweet composition. Such a dessert will be remembered by your child, as well as all guests. Make a cake in the form of a nine of sand dough and treat your family and friends. Here is the prescription:

Products for gingerbread cakes:

• Millet. flour - 190 grams
• Sach. sand - 80 grams
• Drain. Oil - 50 grams
• Egg - 1 piece
• Honey of any kind - 40 grams
• Soda - 1/2 teaspoon
• Salt is a pinch

Products for cream layers:

• Any white, but real cream chocolate - 200 grams
• Cream 33% - 200 ml
• Cream cheese - 300 grams

Prepare gingerbread dough like this:

1. Mix the sah. Sand, egg, honey and salt. Add soft oil and put a bowl with the resulting mixture on the gas.
2. Be sure to stir until the mixture boils. As soon as the bubbles appear, turn off the fire.
3. Add soda, stir.
4. Cool the mixture to a warm state. Add half the millet. flour and mix.
5. Pour the rest of the flour on the table. Take a ball from the dough.
6. Wrap the ball in the bag and take it to the cold for a couple of hours.
7. When the test workpiece becomes cold, divide it into 2 or 3 parts. You need to roll out cakes with a thickness of not more than 4-5 mm.
8. Attach the stencil to the cake and cut the number. Remove the excess dough.
9. Now put the cakes bake at a temperature of 170 degrees for 20-25 minutes.

At this time, make a cream layer:

1. Put the cream on the fire and bring to the state of the appearance of the bubbles.
2. Break the chocolate into pieces and pour hot cream. Beat the mass with a blender until a homogeneous state. Remove to the cold.
3. Now whisk the cheese until soft.
4. Combine cheese and sweet cream mixture. It is important that the cheese and the resulting mixture are the same temperature. Beat well a blender until the air mass is obtained.

Transfer the cream mass to the confectionery syringe and begin to put the “drops” to the gingerbread layer. Cover on top with another cake and repeat the process. On the upper layer, also sit up the cream mass and lay out different sweets for the decor.

Good to know: Together with the cream mass, the “drops” of raspberry or strawberry jam, confiture, jam can also be planted in the layer. This will add to the taste of the dessert interesting fruit note.

Video: Cake number. Absolute trend

A delicious children's cake in the form of a number 9 for a birthday to a boy, a girl in 9 minutes in a microwave: step -by -step recipe, photo

In the microwave oven, the cake can be baked in 5 minutes. Another plus 4-5 minutes to prepare a cream layer and decor. As a result, the cake will be ready in 9-10 minutes-quickly and conveniently. For nine, you can make sour cakes. Smell them also with a sweet layer of sour cream - simple, but tasty. Here is the prescription:

Products for test workpiece:

• Sour cream good fat content (at least 20%) - 100 grams
• Egg - 1 piece
• Sach. sand - 4 tablespoons
• Millet. flour - 3/4 glasses
• Baking powder for dough - 1 teaspoon

Products for cream layers:

• Sour cream - 50 grams
• Sach. sand - 2 tablespoons

Decoration:

• Chocolate tile - 1 piece or 100 grams
• Colored sweets-2-3 packs

We begin to cook:

1. Egg, sour cream and sah. Mix sand until smooth.
2. Mix the flour with baking powder and put it to the rest of the products. Mix all together.
3. Pour the resulting dough into a bowl for the microwave and set to bake for 4 minutes at a power of 700 watts.
4. At this time, prepare a cream layer. Beat the sah. Sand and sour cream to airiness.
5. Cut the figure from the finished sour cream layer. Cut the workpiece along and smear the cream layer. Remove to the cold.
6. Melt the chocolate tiles in a water bath with the addition of 1 tablespoon and 1 teaspoon of vegetable oil.
7. Remove the number from the cold, coat icing and decorate with colored balls.

Remove the finished cake into the refrigerator for impregnation, and then it can be submitted to the guests.

Tasty children's cake in the form of a number 9 for a birthday to a boy, a girl with mastic: photo

A mastic cake can decorate a biscuit workpiece. The biscuit is very magnificent, baked according to the recipe “Cake 6 eggs”. You will find a recipe for such a dessert in our article on this link. It is preparing simply and quickly.

Mastic mass can be purchased at any outlet for confectioners or prepared independently from marshmallow. How to make mastic describes in this article.

A delicious cake in the form of a 9th anniversary of the wedding, anniversary: \u200b\u200bstep -by -step recipe, photo

A symbol of wedding anniversary for 9 years is faience. It is given to the culprits of the celebration, and in the form of this symbol you can decorate the cake. The usual mastic mass from marshmallow and cream layer will help to do this.

Advice: If you do not want to make a complex decoration, then bake the dessert in the form of nine.

Cover biscuit cakes with mastic mass or chocolate icing, decorate the surface with sweet colors and serve the dessert guests.

So, let's bake two biscuit cakes to make a cake. Here is the prescription:

Products:

• Sach. Sand - 200 grams
• Eggs - 5 pieces
• Millet. Flour - 150 grams
• Almond or vanilla extract - 2 drops

Cook the dough like this:

1. In a dry bowl, whip the proteins to the peaks.
2. In another bowl, mix the yolks and sah. sand.
3. Gently connect the two masses and add flour. Put the extract and mix again. The dough should turn out like a thick sour cream.
4. Pour a test workpiece into two forms and set to bake at a temperature of 180 degrees for 20 minutes.

From ready-made biscuits, cut the details of the nine and cut them along the 2-3 parts. The line of cooking cream layer came:

1. Combine 1 jar of condensed milk and 1 pack of butter.
2. Beat the mass well to airiness.

Make a creamy mass of biscuit workpieces, combine in a single cake. Then roll out a mastic mass into a thin cake and cover the nine. Cut the excess. Decorate the nine to your liking and serve the cake guests on the festive table.

It is worth noting: If you have a hero of the family in your family, which turned, for example, 90 or even 99 years old, then you can surprise the birthday and make a cake in the form of nine and zero or two nine. Please your culinary capabilities of an elderly relative - the hero of the occasion and other guests.

Delicious cake in the form of numbers 9 to 9 May: photo

May 9 - a common holiday, a common victory. I would like to celebrate this day on a grand scale, especially if the family has a veteran. Bake a cake in the form of nine. As a decoration, chocolate icing and flowers of cream-chiz with the addition of red pigment are perfect. Make a little more green cream to create floral petals.

Inside the cake can be biscuit. Bake such a workpiece just one of the recipes described above. Cream-chiz is dense and ideal for creating sweet decor.

Here is a recipe for making cream-chiz:

1. Beat with a mixer 100 grams of drain. oils.
2. Add sah. powder (60-80 grams). Beat with a mixer to Bela.
3. Now put the cheese in portions and continue to whip.
4. When the mass becomes airy, divide it into 2 parts, and add red food pigment to the large one. Mix thoroughly.
5. Put the green pigment in the other part, mix.

Pour the collected cake on top with melted black chocolate, and spread on the sides with red cream. For decor, make red roses.

A delicious children's cake in the form of a number 9 for a birthday to a boy, a girl without baking: step -by -step recipe, photo

Cakes without baking can be very diverse. They are based on cookies, jelly or even ice cream. We offer to make a cake with ice cream. A unique taste will add a lemon kurd to this dessert. So, we start, here is the recipe:

The necessary products for the base:

• Any butt cookies - 250 grams
• Drain. Oil - 25 grams
• Ice cream - 1.5 kilograms
• Merengi - 100 grams
• Confectionery sprinkle, fruits and various sweets for decoration-100-200 grams
• Sugar powder - 20 grams

For lemon Kurds, the following products will be needed:

• Butter - 70 grams
• Sugar - 110 grams
• Salt is a pinch
• Eggs - 1 puppy
• Corn starch - 5 grams
• Egg yolks - 1 piece
• Lemons - 100 grams

First we start cooking the Kurd.

1. Wash the lemon, remove the zest.
2. Pour the sah. Sand and mix. Set aside for half an hour.
3. Break the egg into a bowl and put another yolk to it. Beat everything slightly with a fork or a whisk.
4. Put the zest with sugar and corn starch to the eggs. Mix so that the mass becomes homogeneous.
5. Squeeze the juice (70 ml) from the lemon and add to the mixture, mix.
6. Put a bowl with the resulting mass on the fire, and stirring, bring the mixture to the state when the bubbles begin to appear.
7. Kurd should thicken. Remove the bowl from the heat, add salt, draining. oil. Mix everything and take it to the cold for 12 hours. It will take about 300 grams of such a mixture.

Now the turn of the cake has come:

1. Lubricate the plum. oil. Cover it with parchment so that the edges go 3 centimeters over the edges of the form.
2. Map the cookies into the crumb and add the drain. oil. Mix and put on the bottom of the shape. Take out for the cold for 15 minutes.
3. Marking in the crumb, but not too small.
4. Mix half of the ice cream with lost melodies and half of the lemon kurd. Mix the mixture and put on the base of cookies. Close the shape with foil and remove it in the freezer for 8-12 hours.
5. Mix the rest of the ice cream with the remains of the kurdish and also take it into the freezer.

When the base is frozen, take it out of the freezer and make the following:

1. Using a pre -prepared stencil, cut out the nine. Remove the dessert in the freezer again for 15 minutes.
2. Remove the future cake, put on the tray and decorate with covered meringue, balls of prepared ice cream with lemon curos, fruits and other sweets.
3. The cake is ready, you can serve to the table.

Remember: This dessert must be pulled out of the freezer before serving. Garnish it quickly and bring it to the guests.

Decoration for cake 9: ideas, tips

You can decorate the dessert to your liking. Do not be afraid to show imagination and consider the interests of your child. After all, it will be much more interesting for him to see a cake on the festive table, decorated in the form of a plot from his favorite cartoon. Or maybe your baby loves some fruits, then they are perfect for a sweet dish decor. Here are a few ideas and tips:

From a plastic mastic mass, you can blind anything, like from plasticine. See how nice the characters of the famous children's cartoon turned out.

Bright mastic mass is an excellent decor for sweet nine. Red roses from cream add festivity and originality.

Here are a few more options for the decor of sweet dessert in the form of nine.

Look clearly in the video how to cook cake from sand cakes. Enjoy appetite and fun holiday!

Video: Cake number