Meat cheese with minced meat, potatoes, cheese and egg: recipe, photo

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Meat cheek with minced meat, how to cook: recipe, photo

Not sweet cheesecakes are a great appetizer and treating guests for a festive table. You can experiment with the filling, add vegetables to the meat or combine several types of meat in one bun.

You will come in handy:

Yeast dough for cheesecake(The number of ingredients and the recipe for cooking read in the article Dough for cheesecakes).
Minced meat -0.5 kg (you can use any: pork, beef, chicken).
Onion -2 pcs. (quite large)
Egg -1-2 pcs (look at the consistency of the filling)
Salt and spices -at your discretion

Cooking:

Form buns from the dough, press them a little and make small recesses for the filling.
The minced meat should be fry with a finely chopped onion in oil, add spices.
Wait for the cooling of the filling and mix it with a raw whipped egg, only then put it in buns.
Meat cheesecakes are baked for 35-40 minutes at a temperature of 180-190 degrees.

Cheesecake with potatoes, how to cook: recipe and photo

You will come in handy:

Yeast or fresh dough for cheesecake(The number of ingredients and the recipe for cooking read in the article Dough for cheesecakes).
Potato -2-3 pcs. (boiled)
Onion -1 PC. (large)
Mushrooms -300 g (any, you can not add)
Egg -2 pcs. (For filling)
Salt and any spices(which you like)

IMPORTANT: boiled potatoes should be slightly sophisticated, fry the bulb with mushrooms. Mix the filling with a raw egg and lay in the formed buns. Bake for 30-40 minutes at low temperatures 170-180 degrees.

Cheese cheese and egg: cooking, recipe, photo

You will come in handy:

Yeast or fresh dough for cheesecake(The number of ingredients and the recipe for cooking read in the article Dough for cheesecakes).
Boiled egg -2-3 pcs. (boiled)
Green onions -several feathers
Russian cheese- 200 g (you can use any other).
Salt and any spices(which you like)

Important: For the filling, mix boiled grated egg and cheese, add spices, you can drive one raw egg and finely chop the onion. Put the filling in each shaft formed and send to bake at 170-180 degrees for about 35 minutes.