Royal checial checkers: recipe in the oven, photo
Chocolate cheesecake is a very unusual dish that will not only delight you with its appearance, but also surprise you with an unusual taste. As a basis, you can use a non -free -free dough, in which it is necessary add 3 tbsp. cocoa at the stage of mixing sugar. Fresh and even sand dough is also suitable.
You will come in handy:
- Fresh or boundless dough with 3 tbsp. tablespoons cocoa(Recipe for cooking and the number of ingredients see in the article Dough for cheesecakes.
- Cottage cheese -500-600 g (preferably use fat or home).
- Egg -1-3 pcs. (It all depends on what kind of fatty there will be cottage cheese and how dry or liquid the mass will turn out, try and achieve a suitable consistency).
- Vanilin -1 package
- Sugar in the filling -several tbsp.
- Manki -1-1.5 tbsp. (You can not add, semolina will make the filling dense).
Cooking:
- The form is in advance abundantly lubricated with fat
- Put the dough so that neat sides and a fossa for the filling are formed.
- Cottage cheese should be chopped or tugging at mixing with sugar, vanilla, mankua and eggs.
- Gently lay out the filling on top of the dough and smooth out with a spoon.
- Bake 30-40 minutes at 190 degrees of the oven.
Video: "Royal chocolate cheesecake in a slow cooker"
