Content
FREAM FREAM, how to cook: recipe, photo
The French cheesecake is very similar to a curd pie or cheesecake. This is a delicious dessert that will delight you with its simplicity of cooking and a rich creamy tint with a thin layer of dough.
You will come in handy:
- Flour (only the highest grade) -320-330 g (it must be sifted once or twice).
- Bat fat oil (70-80%)-180-200 (you should not use the spread).
- Baking powder -1 small packaging
- Fatty cottage cheese -450-500 g (can be replaced with store, but fat).
- Sugar -150-200 (the sweetness of the filling can be adjusted independently).
- Eggs -2 pcs. (not small, it is also better to use home).
- Vanilin -1 small packaging
Cooking:
- A crumb of sand dough should be made of oil and flour, interrupting these ingredients with a blender (oil should not be soft).
- Divide the crumb into two parts, sprinkle the first into the shape greased with fat.
- Krase the cottage cheese with a blender with eggs and vanilla, add sugar according to your preferences (it is better to make the filling sweet, because the dough is completely without sugar).
- Put the filling on top of the crumb of the dough
- Pour the second part of the dough on top
- Bake 30 minutes on degrees in 170-180
Video: French cheesecake recipe
Cheesecake prague, how to cook: recipe, photo
You will come in handy:
- Flour -500-520 g (look at the elasticity and softness of the mass).
- Fat milk -150-160 ml. (You can use homemade).
- Home eggs -4-5 pcs. (go to the curd filling)
- Fresh "living" yeast -25-30 g. (Can be replaced with dry-1 package in 10-11 g).
- Sugar in the filling -several tbsp. (try)
- Creamy-growing mixture (spread or oil)-100 g.
- Cottage cheese -700-800 g (depending on the number of cheesecakes and the desired amount of filling in buns).
- Prunes -a small handful (one prunes on a bun).
- Vanilin -1 small packaging
- Corn starch -1-1.5 tbsp. (can be replaced by ordinary).
- Walnut -100 g (cleaned, you can jerk a little).
Cooking:
- Prepare dough and dough, knead the elastic base (how to cook yeast dough read in the article above).
- While the dough is “resting” you should prepare the filling for “Prague” cheesecakes: grind cottage cheese with eggs, vanilla and sugar. Add corn starch (it will make the mass a little dense).
- Pour crushed nuts into the curd mass
- Form the balls from the dough, knit them (make flat).
- Using a glass or glass, make a recess in buns.
- Put the filling in buns and in each crush one (in advance) prunes.
- Bake cheesecakes for about half an hour (it may take another 5-7 minutes) until cooked at temperatures not more than 185-190 degrees.
Video: Prague cheek recipe
Hungarian cheesecake, features of cooking: recipe, photo
For the test it will come in handy:
- Flour (only the highest grade) -250-260 g. (Not necessary to sift).
- Bat fat oil (70-80%)-100-110 g (plus coating of the form).
- Sugar -100-120g. (quantity and sweetness according to its preferences).
Important: prepare a classic sand but sweet dough. The filling in such a cheesecake is common: cottage cheese, groomed with sugar and eggs (0.5 kg of cottage cheese for 2-3 eggs).
A feature of the "Hungarian" cheesecake is a special chocolate watering. It should be prepared in advance separately. It is the pouring that makes the dessert juicy and gives it a rich chocolate taste.
For impregnation:
- Fat sour cream (20-25%)-4-5 tbsp. (You can use less fat content if there is no other sour cream, but it will drain down the cheesecake).
- Condensed milk -100 ml. (ordinary, not boiled)
- Chocolate -100 g (1 tile of milk or black)
Important: Leave the finished cheesecake. After that, cover with a whipped mixture of sour cream and condensed milk. Melt the chocolate in the steam bath and decorate the cheesecake with patterns.
See more quick recipes for tea in these articles.
- Cupcake for tea quickly in 15 minutes: 2 delicious recipe, photo
- Half -hand roulette in 15 minutes: 2 fast and delicious recipe, photo
- Fast cookie cooks for tea: a recipe for delicious cookies
- That you can bake and cook for tea quickly and tasty: ideas, recipes of quick and tasty pastries
- Lenten sandwiches: the best recipes.
- Maid's cheesecake: a simple recipe for quick baking, video
- Royal cheesecake with apples, berries, lemon, jam, jam, jam: recipe in the oven, video
- Royal, royal cheese with cottage cheese: recipe in the oven and multicooker
- Royal chef chef in the oven and slow cooker: recipe, photo
- Sweet pizza in 15 minutes. How to make sweet pizza with pineapples, strawberries, fruits, cottage cheese, bananas, apples, cherries?
- 10 quick recipes for delicious in 5 minutes for every day at home