Royal cheesecake with apples, berries, lemon, jam, jam, jam: recipe in the oven, video

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Royal cheesecake with apples, berries, lemon: recipe in the oven

“Royal cheesecake” is always a big cheesecake that is baked according to the type of pie in uniform. It is the name that determines its size, but this baking cannot be called a cake, because a characteristic feature of the cheesecake of this dish is preserved - cottage cheese filling is located outside.

You will come in handy:

Sand dough for cheesecake(Recipe for cooking and the number of ingredients see in the article Dough for cheesecakes).
Apple -2 pcs. (choose sweet varieties)
Leaning or fresh cherry (without a bone) -100 g (you can replace any other berry).
Lemon -0.5 fruit (we need zest and juice)
Vanilin -1 package
Cottage cheese -500-600 g (fat, preferably home)
Eggs -4-5 pcs. (More eggs are required when the filling is too loose, but do not try to make it “too liquid”).
Manki -1-2 tbsp. (for elasticity and density of cottage cheese filling)
Sugar -several tbsp.

Cooking:

The dough should be divided into two halves
Roll one part thoroughly and put carefully in the form (grease the shape in advance with fat). And freeze the second.
Prepare the filling: the cottage cheese is grinded or interrupted by a blender with eggs and sugar. Show is added there.
Mix the berries and a finely chopped apple in the filling, vanillin (if the mass is liquid, add semolina).
Lay the filling on top of the dough
The second part of the base should be grated and covered with shavings of the entire curd mass.
Such a cheesecake is baked very quickly, it takes about half an hour in the temperatures of the cabinet 180-190 degrees.
Let the finished cheesecake cool and only then take it out.

Royal cheesecake with jam, jam, jam: recipe

To prepare such a cheesecake, you can use sand or fresh dough. As an addition, you should take a jam or any thick jam.

You will come in handy:

Fresh dough(Recipe for cooking and the number of ingredients see in the article Dough for cheesecakes).
Cottage cheese -500-550 grams (any fat content, fat or home cottage cheese will allow the filling to be many times tastier).
Sugar -several tbsp. In the filling
Corn starch -1-1.5 tsp (in jam)
Jam or thick jam -2 \\ 3-1 cup (according to your discretion)
Eggs -2-3 pcs. (not large, look at the density of cottage cheese).

Cooking:

The shape should be abundantly greased with fat
Put the dough into it by forming neat sides and a fossa for the filling (focus on your mold).
Grind the cottage cheese with a blender and beat with eggs, add sugar (vanillin if you want).
Jam or jam is mixed with corn starch (it is desirable that it be a little warm).
Put the cottage cheese mass over the dough and smooth out with a spoon, plunging cottage cheese, you need to put jam with starch.
Bake the cheesecake for about 35-40 minutes with degrees 185-195.