Assorted vegetables "garden" for the winter: the best recipes, cooking tips

In winter, fresh fruits are rare. In order to saturate the body with vitamins and useful components in the cold season, you can prepare assorted vegetables called "garden" for the winter.

Read more the recipes of vegetable assortes will be discussed in this article.

How to cook assorted from vegetables "garden" for the winter?

If you decide to cook assorted from vegetables "garden", take into account the following features:

• choose many different vegetables, and combine them;
• choose the components based on your preferences, because there is no clear recipe.

How to choose and prepare vegetables for the assortment "garden" for the winter?

In all recipes, only 2 components must be present in all recipes from vegetables “garden” - tomatoes and bell pepper.

Preparation of vegetables is in several factors:

• products should be clean;
• as well as pre -sorted, based on size and shape.

Assorted vegetables "Garden" for the winter: Popular recipes

There are many ways to cook vegetable assorted "garden". More about them will be described later.

The easiest recipe for vegetables of vegetables "Garden

For preparation, you will need available components that are found in every garden and garden.

The preparation process of assorted vegetables "Garden:

1. Fold tomatoes, bell pepper, carrots and cucumbers in equal quantities in a three -liter jar. Then put 4 cloves of garlic and 1 bay leaf into the jar. Pour the components of boiling water and wait a quarter of an hour. After drain the water. So you can sterilize the jar and vegetables.
2. Take care of the preparation of the marinade. Mix 1.5 liters of water, 2 tbsp. l. salt, 4 tbsp. l. sugar and 3 tsp. vinegar. Wash the moment of boiling the mixture, and pour the banks with a brine.
3. Put the containers in boiling water for a quarter of an hour, and sterilize the workpiece. Close the lids, and put in the place where the blanks will be stored.

Assortment of vegetables "Garden" for the winter without sterilization

Mistresses who are first engaged in harvesting for the winter can use the method of preparing assorted from vegetables “Garden:

1. Take it tomatoes, sweet pepper, cucumbers, carrots and garlic In equal quantities. Pour boiling water and let it brew for a third of the hour.
2. Drain the liquid and put it on the stove again. Pour the vegetables with boiling water, wait 20 minutes again.
3. Drain the water into a deep container, and put it on the stove. Pour salt and sugar (4 tbsp.), And also pour 3 tsp. vinegar. Bring the liquid to a boil.
4. Pour the marinade into the jars and roll up with lids.

Assorted vegetables "garden" with squash

To prepare assorted from vegetables “Garden according to this recipe, adhere to the following instructions:

1. Cut 0.5 kg of squirrels with rings, and put in jars. Combine them with 1 kg of tomatoes and 1 kg of cucumbers.
2. Take care of cooking marinade. To do this, add 0.125 liters of vinegar, 30 g of salt, 30 g of sugar, 4 fragrant peas, 3 cloves and 4 laurel sheets.
3. Pour the vegetables with boiling water, and after 5-10 minutes drain it. Pour the marinade into the container and tighten the lids.

Assorted vegetables "garden" from cucumbers and onions

To prepare this assorted from vegetables "Garden, adhere to such technology:

1. Grind 1 kg of onions and 2 kg of cucumbers with rings.
2. Pour 1 liter of water into the pan and add 200 ml of vinegar to it, 3 garlic teeth and several bay leaves. Bring to a boil. Pour marinade vegetables.
3. Drain the marinade and bring to a boil again. Pour into vegetables and close the jars with lids.

Cucumber-tomato "garden"

You can cook a delicious snack using only cucumbers and tomatoes. Process:

1. Rinse 1 kg of cucumbers and tomatoes, and put in a jar in 2 layers. First there should be cucumbers, and you need to complete the styling tomatoes.
2. Prepare the marinade using one of the above recipes.
3. Pour the vegetables with boiling water and wait a third of the hour. After drain the liquid and pour in the marinade.
4. Pour a little into the container mustard in grains, fragrant pepper and a couple of cloves of garlic.
5. Add 1-2 tsp to containers. vinegar, and roll up the banks.

Fruit-vegetable "garden"

For the winter, you can make a delicious appetizer consisting of vegetables and fruits. Process:

1. Grind one apple, one onion and 300 g of cucumbers, tomatoes and grapes.
2. Lay the components alternately in layers.
3. Pour 5-7 pcs. bay sheets, and 1 tsp. citric acid. Season with salt, dried dill and pepper and taste.
4. Pour the components with a marinade prepared according to one of the above recipes.
5. Put in a pan with water, and sterilize the containers.
6. Twist the lids.

Acute assorted vegetables "Garden"

If your family loves sharp snacks, prepare assorted according to this recipe:

1. Strail the jar with boiling water. Fold in it 5 tomatoes, 3 cucumbers, 1 carrot, 2 sweet peppers, 2 sharp pepper, half onions, dill umbrella, greens (parsley and cilantro), bay leaf, horseradish and currant (2 pcs.). Vegetables must be cut into large pieces.
2. Pour boiling water into the container, and cover with a lid. Wait a quarter of an hour.
3. Drain the water into the pan, and pour 3 tbsp. l. Salt and sugar. Bring the mass to a boil.
4. Add 1 tablet acetylsalicylic acid to each jar, and pour the vegetables with marinade. Add 1 tsp. vinegar, and tighten the jars with lids.

How to store assorted from vegetables "garden"?

• After preparing the assorted from vegetables "garden", banks must be put in a cool pantry or in a basement. You can also put the container in the garage.
• Vegetable conservations should be stored at a certain temperature. She must be from 0 ° C to +20 ° C. The optimal humidity level is 75%.

As you can see, there is nothing complicated in the preparation of the vegetable assortment "garden". Even a beginner in the field of cooking will cope with this task.

Assorted vegetables "Garden" for the winter: reviews

• Karina, 29 years old: Every year I roll up the assorted from vegetables "garden". This is the best option for gatherings with friends, because the bank contains all your favorite vegetables.
• Nadezhda, 56 years: My children prefer to use acute assortment in winter. Therefore, annually you have to cook 10-20 cans of such a snack. We love to open conservation for dinner.
• Valentina, 47 years old: The vegetable assortment "garden" is a favorite treat in winter. If guests suddenly come, and there is no time to cook dishes, I take out the bank of the assortment, and all friends are satisfied. Often such snacks help out for small holidays when you need to put something on the table.

We advise you to read:

• Tips and life hacks regarding homework for the winter
• How to freeze tomatoes for the winter
• Ajika raw with horseradish for the winter
• Raspberry with sugar for the winter without cooking
• Eggplant caviar for the winter
• Tomatoes twisted through a meat grinder for the winter

Video: Very tasty workpiece for the winter of vegetables