Eggplant caviar for the winter, eggplant caviar: 7 most delicious recipes

Among the homework, each housewife has a jar of eggplant caviar. For the best taste, young small fruits are selected.

The taste of eggplant perfectly complements sweet pepper and tomatoes. To strengthen the taste of eggplant allows preliminary baking in the oven.

Eggplant caviar without sterilization for the winter

Proportions in each recipe are regulated based on culinary preferences. If you cook eggplant only according to a classic recipe, we advise you to pay attention to our selection of recipes for the winter and diversify your usual menu with new delicious ideas.

Eggplant recipe without sterilization You can cook in two ways. In one version, vegetables are cut into pieces, in another, a mashed potato mass is prepared with a blender. To make eggplant caviar for the winter, you can increase the number of carrots and onions. The culinary workpiece remains well at room temperature.

How to make eggplant caviar for the winter without sterilization:

1. Grind eggplants without a peel with a cube, add up and leave to isolate vegetable juice. Drain the entire liquid with a corsher.
2. Onion heads and cleaned sweet pepper chop cubes.
3. Grater carrots in large shavings.
4. In a pan with vegetable oil, fry the eggplant for a quarter of an hour. Pour into a saucepan.
5. Pour chopped vegetable assortes into the pan and fry until soft for 5-7 minutes.
6. Introduce tomato cubes without a peel. Fry for another 5 minutes. Pour vegetables to eggplant.
7. Dilute tomato paste with water and pour vegetables. Season with red pepper, salt, sweeten. Stew vegetables for a quarter of an hour mixing with a spoon.
8. Season with garlic puree and vinegar, mix and leave on fire for another 5 minutes.
9. The finished eggplant is laid out on sterilized containers or pre -blended in mashed potatoes.
10. Eggplant caviar for the winter immediately after rolling up for a day It is wrapped in a warm blanket.

On a note: “The taste of eggplant caviar is affected by the variety of vegetable oil. Cold spin olive oil will make the caviar tastier and calorie. ”

Eggplant caviar in a meat grinder for the winter

The number of ingredients according to this recipe is designed for 2 half-liter jars. Eggplant caviar for the winter remains for six months, so it is not recommended to leave this type of conservation for the next winter.

1. We wash and prepare vegetables to baking.
2. We pour tomatoes boiling water And clean to the pulp.
3. We make cuts with a knife in sweet pepper and eggplant. We bake for half an hour in the oven. Remove the peel from cooled vegetables.
4. We attach to baked vegetables a coarsely chopped tomato and onions. We pass the vegetable blanks through a meat grinder.
5. Twisted caviar Pour into the stewpan, add and flavor with vegetable oil.
6. Add garlic puree, mix and withstand on fire for 3-4 minutes before boiling.
7. Remove the eggplant from the stove and add table vinegar.
8. Vegetable caviar is laid out in pre -prepared jars, rolled with a lid. Eggplant caviar for the winter after cooling is sent to a cool place.

On a note: “The fewer vegetable ingredients are undergoing heat treatment, the more useful the eggplant caviar will be for the winter.”

Eggplant caviar with peppers for the winter

In this recipe, instead of the usual sweet pepper, bitter is added. Eggplant caviar for the winter is obtained with a piquant risk of a highlight. This preparation option goes well with potato side dishes.

Phased cooking of eggplant caviar for the winter:

1. Remove the peel from eggplant and cut with slices. With the help of add -ups from excess moisture and bitterness.
2. Rinse soft eggplants under running water and grind with a blender into a granular mass.
3. Pull the tomatoes into tomato paste and send with eggplant to the fire for 20 minutes.
4. Clean the garlic and recalculate in mashed potatoes. Together with finely chopped bitter pepper, add to tomato paste. Attach chopped greens and continue to simmer for 10 minutes.
5. At the end of cooking, add vinegar, boil And remove the vegetable mass from the fire.
6. Hot eggplant is distributed through sterilized containers and rolls.

On a note: “In order for the eggplant caviar for the winter to get loose, it is necessary that the eggplant cutting to pre -select the juice.”

Eggplant caviar with apples for the winter

Sweet and sour apples complement eggplant caviar for the winter with aroma and vitamins.

How are eggplant caviar with apples for the winter:

1. Grind the peeled vegetables with a knife for medium cubes.
2. In a saucepan with vegetable oil we pass Onion cutting.
3. After a couple of minutes, add cubes of sweet pepper, after a couple of minutes we pour the tomatoes. Cover with a lid and simmer over low heat for a quarter of an hour.
4. We attach to the vegetable mass an unpeeled pod of bitter pepper and apple chips. Stew 10 minutes. Sharp pepper should remain integral in sight.
5. At the end of cooking eggplant caviar sharped And sweetened, seasoned with spices. The finished product is distributed into liter jars.
6. The eggplant caviar for the winter without vinegar is additionally sterilized for a quarter of an hour and then rolls hermetically tightly.

On a note: "To make the eggplant caviar for the winter sweeter, instead of white onion, they use red."

Eggplant caviar with plums for the winter

An unusual combination of fruits and vegetables in a unique recipe for the workpiece for the winter. Depending on the chosen variety, the plums, the taste of eggplant caviar can change. The optimal ratio of drain and eggplant 1: 2. Seasonal available products in half an hour turn into a full -fledged independent dish.

How the eggplant caviar with plums for the winter is prepared:

1. Rinse the plums and free from the bone. Scroll through a meat grinder.
2. Cut the vegetables into 2-4 parts, including the bulb, add and flavor with vegetable oil. Bake in the oven until soft.
3. Peel the cooled slices of vegetables and scroll through a meat grinder. Apply vegetable assessment to the plum mass.
4. Pour the workpiece into the Kazan, season with spices and garlic mashed potatoes. Pour in vegetable oil. We set to stew on small fire, stirring periodically.
5. A couple of minutes before the end of the extinguishing, the finished eggplant caviar for the winter mixed with apple cider vinegar.
6. Eggplant caviar is laid out into prepared containers and tightly closed. The cooled banks with caviar are stored in a cool place.

On a note: "So that the conservation does not explode, eggplant caviar is spreading in the banks in hot form."

Eggplant caviar with mushrooms for the winter

The combination of mushrooms and eggplant fills the caviar with a rich taste and unique aroma. The dish is very satisfying both cold and hot. As mushrooms, both champignons and forest varieties can be used. The number of ingredients in this recipe is designed for 2 half-liter jars.

List of components:

• 0.5 kg champignon
• 1 kg of eggplant
• 4 heads of onion
• 4-5 cloves of garlic
• 30 ml of vinegar
• ground pepper and salt to taste
• 1 tsp. Sahara

How eggplant is prepared with mushrooms for the winter:

1. Young dense Peel the eggplants of tails, dry with a paper towel and wrap it in foil. Bake in the oven on a baking sheet for 30-40 minutes. Vegetables should maintain their shape.
2. Cut onion heads into 4 parts and cut a quarter with rings.
3. Peel the washed mushrooms from the peel, cut into 2-4 parts, pour water and put it for 20 minutes. With the help of a colander, drain the water and leave to cool.
4. In a pan with vegetable oil Fry mushrooms to blush.
5. Fright the mushrooms fry the bow. Attach to the saucepan to the mushrooms.
6. Peel the eggplants, chop coarsely and send to mushroom workpiece.
7. Cut the garlic thin slices And together with spices, attach to vegetables. We add the bite and mix.
8. We lay caviar in glass jars, cover with a lid and boil in the water for about an hour. Then we roll up.
9. Eggplant caviar for the winter The first day after the sunset is turned upside down and heat is wrapped.

On a note: "Eggplant goes well with fried meat, fresh bread slices and boiled potatoes."

Delicious eggplant caviar for the winter

This recipe has a second name - the eggplant caviar “lick your fingers”. The delicate consistency leaves no one indifferent.

How to cook the most delicious eggplant for the winter:

1. We clean the vegetable ingredients from the peel and chop cube.
2. We send an eggplant to a stewpan. Fry the carrots and onions in vegetable oil until soft separately from each other.
3. In a pan with onions, add tomato paste and fry for another 3-5 minutes. Add half a liter of water, bring to a boil and send along with carrots to eggplant.
4. Add another 0.5 liters of water to the stewpan and bring to a boil over medium heat. Mix several times during cooking.
5. After boiling, the process of extinguishing vegetables is an hour and a half. In every quarter of an hour mix spatula.
6. 10 minutes before the end of cooking, add spices, salt and sugar. Pour vinegar. We break hot eggplant. delicate homogeneous mashed potatoes.
7. We bring a homogeneous mass to a boil and remove from the stove. We lay out in the prepared container and put it tightly. Tasty eggplant caviar for the winter is well stored for a year.

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Video: The most delicious caviar recipe