Delicious potato cutlets - how to cook: recipes step by step with photo

Make potato cutlets. This is a delicious dish that will appeal to both adults and children.

Few housewives know that cutlets can be prepared not only from one meat, but also from potatoes, with the addition of minced meat or different vegetables. It turns out no less tasty and appetizing. In addition, added potatoes in meat minced meat for cutlets gives them juiciness and unique taste.

Read on our website an article described 10 recipes of delicious cabbage cutlets. You will learn how to cook unique dishes, and most importantly - cheap and bright in taste.

Even many experienced chefs advise adding, when preparing this dish, a little grated potatoes, and do not forget to put bread. This gives a tie a deeper taste. In this article you will find many recipes from potatoes. Try to cook them, they turn out to be unusual, and you will definitely surprise the unique taste of your household. Read further.

How to cook delicious potato cutlets boiled in a uniform, garlic and green onions in a pan: recipe step by step

Such cutlets are tender and fragrant. For their preparation, you will not need flour, semolina or starch, since the minced meat will be so good to contact. A note of piquancy to this dish will give garlic and green onions. The zest of lemon will add a unique taste. Try it and you will be surprised how interesting it turned out. So, how to cook delicious potato cutlets, boiled in a uniform, with garlic and green onions? Here is the recipe step by step:

The following products will be needed:

Cook like this:

1. Wash the potatoes and boil in the peel. Cool, clean and cut into 4 parts.
2. Add olive oil and soy sauce. Beat potatoes with these ingredients with a blender to a dense mashed potato. But use only a blender, not a crowd. The rewind manually can leave lumps that will spoil the taste.
3. Put chopped garlic, lemon zest and chopped onion to this mass. Mix.
4. If the minced meat turned out to be warm, then put it in the refrigerator for 15-30 minutes.
5. Then form cutlets, roll in breadcrumbs and fry in a pan until cooked.

Do not cover the pan during frying with a lid. Thanks to this technique, the cutlets will have a delicious and crispy crust. Put on a plate, decorate with herbs and serve.

Video: I no longer cook fried or stewed potatoes, but only like that! A lifetime dinner and lunch!

Juicy meat from minced meat from pork or beef, with the addition of potatoes in a pan: recipe for cooking with a photo

Many people think that only economical housewives add potatoes in meat minced meat. But this is not so. As mentioned above, this vegetable makes the ties more tender and juicy. Potato starch is a binding element, so eggs need to be put at a minimum, since it is precisely because of them that the cutlets are stiff and not so tasty. You can take any minced meat: pork or beef. You can mix these two types of meat. So, we cook juicy minced meat cutlets with the addition of potatoes in a pan. Here is a recipe with a photo:

The following products will be needed:

Cook like this:

• Grind onions and garlic with a sharp knife, fine grater or meat grinder.
• Grate the potatoes on the tech board.
• Make the minced meat from meat. If you make it from one beef, pass the meat 2 times through a meat grinder. So the minced meat will turn out more tender.
• Mix minced meat in a bowl, grated potatoes, onions, garlic. Add water, salt and pepper.

• The egg can not be put. If you decide to use it, then separate the yolk from the protein. Pour the yolk into the minced meat, and beat the protein to the foam and then also put it to the rest of the ingredients.
• Mix everything well, you can beat off the mass on the table, throwing it several times and hitting it on the surface. So it is saturated with oxygen and the cutlets will turn out more tender.

• Form cutlets, roll in panic and fry in a pan in a small amount of oil. You can cook them for steam or in the oven.

You can serve such a dish both hot and cold.

Chicken cutlets with potatoes: the most delicious recipe for chicken dishes

Another option for cutlets. Only for their preparation we use chicken minced meat, and instead of bread or starch, potatoes. You will really like this option of cooking. Especially, children will have such a dish, since it can be eaten without a side dish. So, cook chicken cutlets with potato. Here is the most delicious recipe for chicken dishes:

Prepare such ingredients:

Cook like this:

1. Pass the chicken fillet through a meat grinder.
2. Also scroll the boiled potatoes. Wash and clean the potatoes first, boil in salted water until cooked.
3. Grind onions and garlic with a meat grinder or a tech board.
4. Now mix meat and potato mass. Add onions with garlic, chopped dill, salt, other spices and egg. Mix.
5. Form small -sized sticks, roll in panic and fry in a frying pan until golden.

Serve with a side dish, herbs or just like an independent dish.

Video: juicy chopped cutlets with potatoes

Potato fish cutlets: recipe step by step

Make cod cutlets. Look for a recipe in another article on our website on this link.

Thanks to the added potatoes, fish cutlets are not so dry. A minimum of ingredients, but in the end it turns out a lot of tags. Many housewife put potatoes in such cutlets. But we will make them with raw potatoes today. It turns out much tastier and more tender. So, we cook potato fish cutlets. Here is the recipe step by step:

The following products will be needed:

Cook like this:

• Pass the fish fillet through a meat grinder.
• Wash the potatoes, clean and rub on a small -tiric board. Squeeze the juice well.
• Remove the hard stems from Parsley, wash it first. Grind.
• Mix the fish mass, grated potatoes, parsley, add salt and pepper.
• Form cutlets from the fish mass, roll in panic.
• Fry over low heat on both sides to a light golden crust.
• Then cover with a lid and simmer even during 10 minutes.

Serve fish ties with any side dish or salad.

Fish canned cutlets, rice and potatoes: Recipe for cooking

Another version of fish cakes, but not from fresh, but from canned food. The ingenuity of the hostess who came up with such a dish can only be envied. Rice perfectly complements the canned fish, and the potatoes gives the correct texture. Preparing such tags quickly and simple, and at the same time do not bother with raw meat. So, we cook meatballs from canned fish, rice and potatoes. Here is the recipe:

Prepare the following products:

Cook like this:

1. Wash the potatoes, put the tubers in a pan and weld in a uniform. Cool, clean.
2. Wash the rice cereal in seven waters (no less - it is so much necessary that the rice becomes clean). Boil in salted water. If you added a lot of water for cooking, then during readiness, drain excess water from rice through a colander or even rinse in boiled water.
3. Peel the onion, wash and chop finely.
4. Combine potatoes, rice and onions. Suppress with a bustle, add up and pepper.
5. Open a can of fish and drain marinade fluid. The ceilings with a fork in a plate and combine with a rice-cartel mixture.
6. Break the egg into it and mix well. If necessary, add a little flour.
7. Form cutlets and fry until a golden crust appears on both sides.

Serve with a side dish and herbs.

Video: Fish canned cutlets

Recipe for delicious cutlets of potatoes and zucchini with cheese baked in the oven - how to do: step by step

Such cutlets can be used as a side dish. It goes well with kefir sauce, sour cream and any other creamy gravy. If your family does not like side dishes, try to make such cigarettes. You will be surprised - even children will quickly sweep them from the table. So, how to make delicious cutlets of potatoes and zucchini with cheese baked in the oven? Here is the recipe step by step:

You should have the following ingredients:

Cook like this:

1. Wash the potatoes, weld in a uniform, clean and grate on a large -tiric board.
2. Rubbing on a fine grater. Add to taste.
3. Break the eggs and separate the proteins. Beat them to the splendor.
4. Squeeze excess juice from the squash mass, mix it with grated potatoes.
5. Add yolks, whipped proteins, spices. If necessary, then add a little more.
6. Cut the greens, leave a little for watering. Mix it with the rest of the mass.
7. Grate the cheese.
8. Form cutlets. Put them on the oven, greased with oil.
9. Sprinkle carefully on top with cheese so that it does not fall on the sheet, but was only on the tie.
10. Put in the oven to bake until golden crust. It will take 20 minutes time at 180 degrees. You may need more time if you have a weak oven.

Advice: If it seems to you that the mixture turned out to be too liquid, then add a couple of tablespoons of flour.

Make the sauce by mixing kefir or sour cream with spices, herbs and pepper. Great for him - basil, caraway and Curry.

Video: Kabachkovo-cartel cutlets. Tasty, gentle and satisfying!

Potato and carrot cutlets - how to cook: recipe

A great dietary dish that is suitable for baby food. It turns out very tasty and nutritious. It goes well with meat dishes if you use it as a side dish. You can serve with cream sauce. So, how to cook meatballs from potatoes and carrots? Here is the prescription:

Prepare the following products:

The preparation process consists of such stages:

1. Boil carrots and tubers of potatoes in a uniform. Cool, clean.
2. Skip boiled vegetables and onions through a meat grinder.
3. Grate the cheese and send to a bowl to the vegetables.
4. Also put the chopped dill, salt, pepper, flour.
5. Break the egg and mix the mass well.
6. Form round ticks, roll in panic and fry on both sides until blurred.

Serve hot to the table with sour cream sauce. To do this, mix a little sour cream, a clove of garlic and cut dill. You can do such a sauce without garlic if you cook food for children.

Video: 2 potatoes, 2 carrots, a little meat and tasty - dinner is ready!

Delicious cutlets made of minced meat, bread and raw grated potatoes on a grater: recipe step by step

Classic genre - minced meat with bread. But the “highlight” here is a potato that gives juiciness and tenderness to the tie. Such a dish is very satisfying and appetizing. Here is a recipe for step -by -step cutlets of minced meat, bread and raw grated potatoes:

Advice: Instead of ordinary bread, use a top of the highest grade flour. Enough 2-3 pieces.

Necessary products:

Cook like this:

1. Make meat from meat. Twist pieces of loaf.
2. Potatoes, onions and garlic can also be twisted in a meat grinder or grate on a coarse grater.
3. Mix these ingredients, put a broken egg, seasoning for cutlets, other spices and salt.
4. Let them stand a little so that the bread absorbs the liquid. If the minced meat turned out to be too dry, then add a little water. If it is liquid, then add more bread or flour.
5. Form cutlets, roll in panic, fry until cooked on both sides. You can at the end cover the pan with a lid and put out the ties for 10 minutes.

Serve such cigarettes to the table with any side dish or with vegetables and herbs.

Delicious meatballs made of minced meat without bread and potatoes: cooking recipe

If you do not eat bread due to the gluten contained in it, and just do not like potatoes, or sit on a keto-diet, then we offer to make juicy meatballs with meat on green onions and bell pepper. Sweet pepper will give the dish of bright taste, and green onions - elegance and appetizing. So, we cook delicious meatballs made of minced meat without bread and potatoes. Here is the recipe:

You will need such ingredients:

Cook like this:

1. Make meat from meat. To make it juicy, mix pork and beef in equal parts. You can use only chicken meat - better thigh fillets.
2. Wash and clean the onion. Cut it finely. If you do not like this ingredient, then pass it through a meat grinder or grate it on a large tech board. In this case, it will not be felt in ready -made ties.
3. Wash green onions and garlic. Grind the feathers of the bow, pass the garlic through the press. Send these ingredients to a bowl with minced meat.
4. Clean the sweet pepper from the seeds, wash and cut it off finely. Better use yellow Bulgarian pepper. It is more sweet and will not contrast in the finished dish. Mix pepper and those products that are in a bowl.
5. Salt and pepper the mixture.
6. If the minced meat turned out to be dry, then add a couple of table. tablespoons of water.
7. Now wrap it in a bag and beat off on the table. This technique will make minced meat and it will not fall apart when frying.
8. Form cutlets, roll in panic and fry over medium heat until golden brown. Then cover with a lid and simmer within 10 minutes.

Serve such cigarettes with fruit potatoes or potato puree.

Video: Delicious and juicy cutlets without bread in the oven. Healthy food, good health

Delicious potato cutlets of mashed potatoes: Recipe for cooking

If you have mashed potatoes since yesterday, then prepare delicious cutlets from it. They are tender and perfectly combine with different sauces: tomato ketchup, sour cream, home mayonnaise, of different meat or creamy gravy, etc. Here is the recipe for delicious potatoes from potatoes:

Such components will be needed:

Cook like that:

1. Plug the puree well so that excess liquid evaporates it. Add butter, mix and cool to room temperature.
2. Drive eggs, add salt, pepper and other seasonings to taste. Mix.
3. Form cutlets, roll in panic and fry until golden crust.

Serve hot on the table. If you use this dish as a side dish for meat, then tomato ketchup is suitable. If you serve as an independent dish, then cream sauce or sour cream is perfect.

Video: What to do with mashed potatoes the next day? Cardeles

Fried potatoes with cutlets: delicious recipe, secrets

What is she - perfect fried potatoes? I would like to get with a beautiful golden crust, not destructive, not fat. But sometimes the dish turns into porridge. The main thing is to know the secrets:

• Choose specific varieties of potatoes for frying - with white pulp and light peel is suitable for mashed potatoes and soup. Such potatoes are well boiled. Dark peel and cream or yellow pulp are what you need for frying.
• Cut the tubers with cubes, not thin and not too large.
• Use vegetable oil for frying, but animal fats - a nichest or lard. Such fat is more tight and does not burn out quickly. Therefore, the potato will be golden.
• You can combine fats - use vegetable oil with the addition of fat or smulz.
• Before the hot, heat the pan well and pour the oil. Lower the potatoes not all at once, but in parts. First, one handful - let him fry a little, then the next portion and so on. Thanks to this technique, all moisture and potatoes will evaporate tasty and crisp.
• Do not cover the lid right away. Let it be fried during 15 minutesThen cover and bring to readiness.
• Use a frying pan with a thick bottom for cooking.
• Salt only at the end.

Now you know all the secrets of perfect fried potatoes. You can start cooking it. Here is a delicious recipe for fried potatoes with cutlets:

Prepare the following products:

Cook like this:

1. Wash the potatoes, clean and cut it into bar.
2. Put it in portions in a frying pan with butter on fire.
3. Fry within 10 minutes - We do not cover the lid.
4. Wash, clean and chop the onion. Send to the potatoes.
5. Fry for five minutes and cover with a lid. If it does not have a hole for the removal of steam, then cover the pan with a fool.
6. Bring to readiness, salt and turn off the fire. Ready.

Make cutlets according to any recipe described above in the text. It is better to make them with meat or fish minced meat. So the dish will be well combined. Agree, it will be tastier than fried potatoes with meatball cutlets. Put a couple of cutlets, a little fried potatoes and vegetable salad in a plate. Supply a little on top and serve. Enjoy your meal!

Video: recipes from Ivlev-fried potatoes in Ivlevsky!

Video: cutlets are not inferior to meat from ordinary potatoes

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