Fire cutlets: the right and delicious old recipe. What meat do traditional fire cutlets make? How to cook fire cutlets from chicken meat and turkey with crackers: recipes

The article offers you several recipes for making juicy and delicate “fire” cutlets.

Content

What meat do traditional fire cutlets make?

Interesting: the cutlets received their name in honor of the owner of the hotel with the name Pozharsky. Once, Nikolai 1 stopped in these hotel chambers and he was treated here with cutlets. The original recipe for the cutlet was supposed to consist of veal, but by the will of the chance in the kitchen there was only a chicken. The hostess was not at a loss and quickly “realized” the cutlets from chicken fillet with butter and without onions. The dish turned out to be so tasty that the emperor invited her, Daria Pozharskaya, to the court to head the kitchen. These cutlets are strikingly different from any others with their ruddy crust and juicy, delicate, soft fillet inside.

What you need to prepare for original cutlets:

Chicken meat -0.5 kg. (You can only take the fillet or combine it in equal proportions with red chicken).
Butter -4-5 tbsp. (fatty, high quality, without plant impurities).
Cream of medium fat content -2-3 tbsp. (10-15%)
Baton's pulp without crusts -from 2-3 slices
Fatal milk-60-70 ml. (homemade or store)
Egg- 1 PC. (better use homemade)
Breadcrumbs- Better home (twisted callous crackers).
Salt– a few pinch

Cooking:

The secret of cutlets is a delicate texture of meat, which is obtained only by double scrolling through a meat grinder.
Directly, interfere with soft butter and add a little salt.
You can like a little pepper and mix the mass again.
Soak the bread in milk, add the crumb and cream to the meat (it will not be superfluous to pass the whole minced meat through the meat grinder again).
Cutlets should be formed with hands, they turn out flat.
After that, they need to be tanned well in oil and then in crackers (if necessary, do it in 2 layers).
They need to fry them in oil and low heat that the meat was well baked, but did not dry out.
Each side of the cutlet should be kept on fire at least 8, but no more than 10 minutes (a crust will appear).

Classic fire cutlets — Classic "fire" cutlets

How to cook fire cutlets from chicken meat with crackers: delicious old recipe

Try to fry cutlets in large homemade crackers. This method will allow you to maintain meat juiciness inside and gain a dense crisp. It is not difficult to prepare crackers, chop the callous bread with small cubes and leave to dry (for several days).

What to prepare:

Chicken fillet -2 breasts (about 0.5 kg, can be replaced with another chicken or mixed two types).
Butter -2-3 tbsp. (fat, high quality)
Fat cream -2-3 tbsp.
Black pepper -a few pinch
Salt -a few pinch
Egg -1 PC. (better use homemade)
Home crackers -approximately 100 gr.

Cooking:

Twice twice in a meat grinder chicken meat
Add oil and cream to the finished minced meat, pour spices
Pull the egg and mix everything thoroughly
If the mass is dry, you can add a little more cream
Form cutlets and roll them in crackers
Fry in a large amount of oil, but on small heat
Frying time 7-9 minutes on each side

Cutlets in large crackers Pozharsky — Cutlets in large crackers "Pozharsky"

How to cook fire cutlets from turkey meat with crackers: Recipe

For the preparation of delicate and juicy cutlets, turkey meat is also ideal. It is best to take the fillet.

What needs to be prepared:

Indian fillet -0.5-0.6 kg. (You can mix with red turkey meat in equal proportions).
Butter -4-5 tbsp. (only high quality oil).
Fat cream -100-150 ml. (25-30%)
Cyakish baton -3-4 slices (only without crusts)
Seques to taste
Homemade breading crackers

Cooking:

The meat should be passed twice or three times through a meat grinder.
After that, soak the crumb of the baton in the cream
The cream should not be squeezed, add the crumb to the meat and twist again with a meat grinder.
Add soft butter to minced meat
Put the mass in the refrigerator for half an hour (the oil will “grasp” and will easier to form cutlets).
Put the blind cutlets in panic and sprinkle
Fry in a large amount of oil for 7-8 minutes on each side.

Which side dish is suitable for Kuritsky and turkey chicken cutlets?

Fire cutlets are a real "festival of the stomach." This meat treat is ideal for the festive and everyday table. You can serve cutlets with stomped oil, and the side dish will perfectly complement their rich and delicate taste.

As a side dish will do: