Cod fish cutlets: Best recipes. How to cook delicious cutlets chopped from fillet and minced meat with lard, manku, cottage cheese, cheese, potatoes, without bread, for children, in sour cream sauce, dietary in the oven, in a pan, a couple in a slow cooker: recipe

Delicious recipes with cod cutlets. Several recipes of stewed and baked cod

Content

Cutlets are a delicious food that adults and children love. The delicious pork cutlets, the most tender veal and fragrant chicken - all these goodies occupy honorary places in the list of the most common on our table. What about cod cutlets? If you have not tried this treat yet, run for the necessary products! Believe me, you and your relatives will be delighted with such cutlets.

Well, let's look at the most popular recipes from minced meat cutlets, as well as other dishes of which this product is the main ingredient.

How to cook delicious cutlets chopped from cod fillet: recipe in a pan

So, for chopped cod cutlets we need:

Of course, cod fillet - 350 g
Egg - 2 pcs
Onion - 1 pc
Butter or olive oil
Greens to taste
Lemon juice - 1 tsp.
A small piece of loaf
Fresh, better homemade milk - half a glass
Salt and seasonings to taste
Corn flour

We proceed to the cooking process:

Our main ingredient needs to be washed and dried with wipes. After that, the fillet must be carefully chopped with a knife. Cod is quite delicate fish, you will not have to apply much effort. You can regulate the size of chopped pieces yourself, but remember, this recipe involves chopped fish, so do not grind the product too much.
We clean the onion and, cutting into small cubes, send it to a preheated pan. You can fry the vegetable both in butter and olive oil, but after giving preference to the last option, be careful - do not add it too much.
Now take a piece of the loaf and soak it in milk. Of course, you can soak it in water, but with the first option it will be more tastier. By the way, we will only use the soft part of the loaf, but the crust will have to be removed. If you use a piece of loaf, then cutlets will not be so tender.
Mix all the ingredients, that is, fish, loaf, onions and add salt, spices and greens to them, as well as an egg. Mix everything thoroughly and let stand at least 25-35 minutes.
The minced meat is ready, you can start frying. Most often, the breadcrumbs known to all are used as a panning, but we recommend that you replace them with corn flour. Believe me, it will be very tasty. Corn flour in the process of frying forms the most delicate crust and does not allow juice to leak out of the cutlet.
The cutlet needs to be frying over medium heat from 2 sides, giving each about 3-5 minutes.

Delicious cutlets of minced meat with fat: a recipe in a pan

Since cod fillet is not fat, it is most often very dry. In this case, the pork fat perfectly complements the main ingredient.

What do we need for this dish?

Cod fillet - 600 g
Fat - 200 g
Egg - 1 pc
Onion - 1 pc
Salt and spices to taste
Corn flour or breading crackers

The process of preparing these cutlets is very similar to the previous one.

We have our fish well and dry
Now we take a meat grinder and pass through it fillet, lard and onion. You can also add a clove of garlic to taste. By twisting the ingredients, try to ensure that fish and lard get into a meat grinder together
Add the rest of the ingredients to our minced meat, mix well. If it seems to you that the minced meat is not uniform enough - pass it through a meat grinder again
If desired, we leave the minced meat for 15 minutes. in a refrigerator. During this time, it will freeze a little and it will be easier to work with it, but if these are 15 minutes. no, then you can do without it
Fry cutlets until cooked. You can fry the cutlets more, after waiting until a crust appears, but on the contrary, you can slightly extinguish them
When serving cutlets, you can decorate them with greens of parsley and dill

Delicious cutlets made of minced meat with mankoo: recipe in the oven

For many, adding semolina to fish, as a practice shows, as practice shows, even experienced housewives do not always use this trick. And here in vain, because the decoy added to minced meat makes it possible to make cutlets even and smooth.

Ingredients we need:

Fresh cod-400-600 g
Egg - 1 large or 2 small
A piece of loaf
Manki - 1.5 tbsp. l.
Onion - 1 average pcs.
All the necessary spices and seasonings
Greens if desired
Milk or water for soaking a loaf

Cooking cutlets with manku as follows:

Immediately soak our loaf. Use either milk or water for this
We clean the cod fillet, wash and send it to a meat grinder or a blender
Three ones on a grater or chop in a blender. However, you must know that, using the blender, you will receive larger pieces of onion. For those who prefer not to feel this vegetable in food, it is better to use a small grater
Mix chopped fish, onions, eggs and loaf
Add the necessary spices, it is recommended to add Mayran to fish dishes with fish, it will add a sweet-spicy taste to our cutlets
Pour semolina into the minced meat, mix until smooth and be sure to leave at least 30-40 minutes. For this recipe, it is very important that the minced meat is infused, otherwise the semolina does not swell and does not give the desired effect
After that, you can start frying. Fry the cutlets in the standard way in a preheated pan. It is not necessary to pan such cutlets, because in the process of frying, semolina forms a crust

Delicious cutlets made of minced cod with cottage cheese: recipe in a pan

The combination of cod and cottage cheese gives incredibly delicate cutlets. This recipe is great for the festive table. Believe me, your guests will be delighted with such a yummy!

So, the necessary ingredients:

Fish fillet - 400 g
Cottage cheese - 200 g
Egg, onion - 1 pc.
Salt, pepper, chopped greens at will

We start cooking:

We twist the fish fillet in a meat grinder, also through this device we pass and previously cleaned onions
We either interrupt the cottage cheese on a blender, or ground manually. The more homogeneous the cottage cheese will be, the more your cutlets will be. By the way, regarding the number of cottage cheese, you can change it at your discretion. If, for example, at the expense of cottage cheese you want to mask the taste of fish, then put more, if you add the product only for non -tender cutlets, then less
Mix fish, cottage cheese and egg. Add salt and spices, mix
If the consistency is too liquid, you can add a little loaf or semolina. If you add semolina, do not forget to let the minced meat stand up
Now we take our minced meat, make cutlets out of it and fry them in a pan. The process takes about 9 minutes.

Delicious cutlets from minced meat with cheese: recipe in the oven

Cutlets with cheese won first places in the list of loved ones. And if you make such cutlets made of cod, they will turn out unusually tasty.

We buy such products:

Fish fillet - 700 g
Cheese - 250 g
Egg - 2 pcs
Onion - 1 pc
Garlic to taste
Salt, pepper, spices
Cooking for panning-3-5 tbsp. l.

Cooking our cutlets:

We clean the onion, cut into small cubes and fry over medium heat until golden
We rub garlic on the smoother grater
We twist the fish fillet through a meat grinder
Mix cod, onions, garlic, egg and breading crackers and mix all this thoroughly. We need to ensure that the mass becomes homogeneous
Salt and pepper minced meat
According to this recipe, the minced meat should turn out to be tight, if for some reason the minced meat turned out to be soft-add a little more panning crackers
Cheese must be grated on a coarse grater
Now we take minced meat, make a cake out of it, in the center of which we put a little cheese. We form cutlets, put them on a baking sheet and send them to the oven preheated to 170-200 degrees. Cooking at this stage will take about 15-20 minutes. Our delicious cod cutlets with cheese are ready!

Delicious cutlets of minced meat with potatoes: Recipe

Having added a little potato to meatballs from minced meat, you will get a very hearty and tasty dish.

We will need:

Files we need fish - 450 g
Potatoes - 250 g
Egg, onion - 1 pc.
Mayonnaise or fat sour cream - 2.5 tbsp. l.
A piece of loaf
Spices, seasonings, salt

So, we proceed to the process of making cutlets from cod and potatoes.

Boil potatoes in a uniform. To do this, the vegetable is initially good and clean the peel of dirt. After the potatoes are cooked, clean it from the peel and wait until it cools down
We clean the onion and, cutting it with medium pieces, fry it
We soak the loaf in water
We wash and twist the cod fillet in a meat grinder with potatoes and pre -fried onions
Add an egg, loaf, mayonnaise or sour cream, salt and spices to the minced meat, knead the minced meat
We form cutlets and fry them in well -heated sunflower oil. Ready!

Delicious cutlets from minced meat cod without bread: recipe

The recipe for any cutlet can hardly be represented without bread, but this ingredient is not mandatory and, if desired, is easily replaced by other, more interesting and delicious products. By the way, most often loafs and bread in minced meat are replaced with breadcrumbs, mankuas or oatmeal, but we will try a completely different option and use carrots.

To prepare such cutlets, we take:

Fish fillet - 550 g
Spices to taste
Egg - 1 pc
Flour - 1.5 tbsp. l.
Cooking for breading

Cooking cutlets:

We twist the fish into a meat grinder or in a blender
Peel and cut the onions with medium cubes. After that, fry it in a pan
We clean the carrots, and rub it on the middle grater. If you are not a fan of feeling the vegetable in food, then you can grate the carrots on a fine grater
Mix fish with vegetables and add an egg to them with spices and salt. We knead. Add the flour and mix again
We make cutlets, trigger them with a breading or corn flour and fry over low heat for 8 minutes.
You can serve such cutlets by decorating them with herbs or laying them on a large dish, decorated with salad leaves

Delicious cutlets from minced cod for children: recipe

Everyone knows that the children are very picky in food. Sometimes feeding the child delicious and at the same time healthy food is simply impossible. However, having prepared delicious cod cutlets according to this recipe, you easily feed them your baby.

For children's cod cutlets, we need:

Cod fillet - 450 g
Chicken egg - 1 pc
Butter - 40 g
Onion - 1 small pcs.
Oatmeal - 1.5 tbsp. l.
Salt

We start cooking.

Since the children are very picky and inquisitive, you need to make sure that the baby could not clearly understand what exactly he eats. Each parent knows why these tricks are needed - at least so as not to watch the child sits and sucks pieces of carrots from cutlets
So, the fish fillet is thoroughly and pass through the meat grinder or interrupt in a blender. With onions you need to do the same
Clean the carrots, wash and three on the smallest grater
Mix fish, onions, carrots, eggs and knead the whole thing well
Grind the flakes in any available way
Small the minced meat and add oil and flakes there, mix again
We leave the minced meat for 40-50 minutes in the refrigerator. During this time, it will freeze slightly, and the flakes will be soaked
We form from the minced meat of the cutlet and fry them in a pan for 7 minutes. Then we add a very few water to the pan, close the lid, slightly increase the fire and simmer the cutlets for another 7 minutes.
If there is time and desire, then cutlets for the baby can be made in the form of animals, for example, a hedgehog whose needles can be made of carrot strips

Delicious meat cutlets in sour cod in sour cod: Recipe

The cod cutlets themselves are very tasty, soft and air, but the sour cream sauce gives them even greater tenderness and juiciness.

If you decide to try cooking cutlets from minced cod in sour cream sauce, you need to purchase the following products:

Fish fillet, in our case cod - 500 g
Egg -1 pcs
Onion - 1 pc
Garlic to taste
Sour cream 20 % - 500 g
Hard cheese - 150 g
Milk is half a glass
Panking crackers - 1 tbsp. l.
Salt, pepper, dill, parsley

We perform the following actions:

Fish fillet, onions and garlic are interrupted in a blender
Add the egg and panning crackers to the resulting mixture, mix everything
Salt and pepper our minced meat, and then add half the crushed greens to it
Leave the minced meat for 15 minutes. in a refrigerator

At this time, we cook sour cream sauce:

Rub the cheese on a coarse grater
Pour sour cream into the plate, add cheese and milk to it, mix
Add the rest of the greens to the resulting sauce

We continue cooking cutlets:

We take the minced meat from the refrigerator, form cutlets from it
We are waiting for the pan and vegetable oil in it heats up
Fry cutlets over medium heat for 3 minutes. from each side
Then we take our sauce and pour it into the pan, make the fire less and cover the pan with a lid
We expect another 7 minutes.
The finished dish must immediately be served to the table

How to make steam diet cutlets made of cod and cook them deliciously in a slow cooker?

Most often, cutlets are prepared by frying in a pan. However, not all people can boast of a good state of health that would allow them to eat fried food. Fortunately, today there are a huge number of kitchen devices, with the help of which you can easily, quickly, and most importantly deliciously prepare almost any dishes, including dietary ones.

For delicious diet cod, you need to take:

Cod fillet - 600 g
Onion - 1 pc
Carrots - 1 pc
Egg - 1 pc
Bay leaf a couple
Dill a couple of twigs
Salt, black pepper with peas
Butter - 30 g

We start cooking cutlets:

Cut the cod fillet into very small pieces
We cut the onion into small cubes, and rub the carrots on the smallest grater
Now mix the minced meat with onions, carrots, egg and butter, mix all this
Add salt and pepper to minced meat
The minced meat for cutlet is ready
Pour 500 ml of water into the multicooker bowl and send a laurel, pepper with peas, a little cut carrots and dill
We put a special bowl in the slow cooker, which is designed for steamed, put our cutlets on it, close the multicooker lid
Turn on the “steam -for” mode and cook our dish for 15 minutes.
After the end of the program, carefully open the multicooker lid and take out the cutlets

How to cut the cod into cutlets and cook minced meat from cod for cutlets?

Not everyone has the opportunity to buy a ready -made cod fillet. That is why people very often buy a whole carcass of this fish. However, to prepare most dishes, it is necessary to use the fish fillet. Let's look at how easily, quickly, and most importantly, correctly cut the cod into cutlets.

We immediately want to draw your attention that there are many different ways with which you can cut a cod, but we will talk about the simplest.

The carcass of fish needs to be thoroughly washed and put on a cutting board. The knife with which we will work should be long and sharp
So, we cut off the tail of the fish, the head and all the fins
Inside the cod there are black spitting that must be removed. We put them with a knife and helping ourselves with our hands, remove it. If there is a little of these spices inside the fish, in principle, nothing terrible. They do not give any bitterness, this is only a matter of aesthetics
Now, from the side of the head, we begin to separate one part of the fish from the other. This is done, leading a knife along the cod ridge. We got one part of the fish with the ridge, and the other without
We remove the ridge from the 2nd part of the fish, separating the ridge from the cod meat with a knife. Start from the head
Next, you need to remove the skin. To do this, cut the skin at the tail and cut it
The cod is not bony fish, therefore, separating the skin from meat, we can assume that the cutting process is over

From such a fillet you can make excellent minced meat on cutlets. The classic mince recipe is considered as follows:

Cod fillet - 800 g
Onions, egg - 1 pc
A small piece of loaf
Salt, pepper to taste

The loaf is pre-soaked in milk or water, and then all the ingredients are crushed and mixed, after which the resulting stuffing is infused for 20-25 minutes.

How much to fry cutlets from cod in a pan, in the oven?

The cod is very delicate and dry fish, so it is preparing very quickly.

Of course, the cooking time depends on what ingredients are included in it. Conventional cod cutlets in a pan are prepared for about 3 minutes. from each side
If you added raw carrots or cottage cheese to minced meat, then you need to cook time increase to 5 minutes.
In the oven, the process of making cod cutlets occupies approximately 15-25 min.

What to make cod from minced meat, except cutlets: dishes recipes

Cod is a universal product from which not only cutlets can be prepared. Delicious dishes of this fish can rightfully be considered baked cod with vegetables and stewed cod under sour codes.

Let's start, perhaps, with baked cod. We will need:

Cod fillet - 2 pcs
Onions - 1 pc
Carrots - 1 pc
Bulgarian pepper - 1 pc
Juice of half lemon
Salt, pepper, parsley
Foil for baking

We start cooking.

My cod fillet, salt, pepper, spray with lemon juice
Peel the onion and cuts with rings
Clean the carrots and cut into strips
Bulgarian pepper is also mine, clean and cut into strips
We shift the fillet to a piece of foil. We spread vegetables next to the fish
We wrap the cod in foil as tightly as possible and send to the oven preheated to 180 degrees for 1 hour
We take out the fish, carefully unfold the foil, sprinkle the cod chopped parsley and serve on the table

And finally, a recipe for delicious stewed cod. We need the following ingredients:

Cod - 500 g
Onion - 1 pc.
Butter - 30 g
Sour cream - 200 g
Salt, pepper, spices at will

We go in cooking:

We wash the carcass of cod, clean and cut into small pieces
Salt, pepper fish
We clean the onion and rub on the smallest grater
We take a pan in which we will extinguish the cod and melt the butter in it
We lower the fish into the pan, spread the onion on top. We extinguish fish over low heat for about 15 minutes.
In the meantime, you need to cook sour cream sauce. To do this, mix sour cream with salt and pepper
Pour the cod with sauce and extinguish it for about 10 minutes. Our most delicate cod is ready!

The cod is truly delicious and useful fish. As you can see, today there are more than enough recipes with this ingredient. Use our recipes and please yourself and your loved ones with delicious and healthy food!