Juicy chicken cutlets: Best recipes. How to deliberately cook chicken cutlets from chicken breast, chicken and fillets with cheese, mushrooms, zucchini, oatmeal, tenderness, with mayonnaise, cabbage, mankoo, cottage cheese, carrots, rice, without bread, for children: recipe

Recipes for cooking chicken cutlets.

Some housewives refuse to make chicken cutlets as they consider it very lean. In fact, even from such low -fat meat you can cook delicious chicken cutlets.

There are several secrets that will help you turn this dietary dish into a product that all your households will eat with great pleasure. In our article, we will try to tell you more about how to cook this dish, and also introduce the most interesting recipes.

Cutlets chopped from chicken breasts with mayonnaise juicy: delicious recipe in the oven

Before introducing you to the recipe for chopped chicken breast cutlets, I want to draw your attention to the preparation of cutlet minced meat. In this case, you will cut the meat with a knife. As a rule, inexperienced culinary specialists, engaged in cutting for the first time, make a mistake, which subsequently leads to the fact that the finished product breaks up.

To prevent this from happening, it is necessary to properly chop the chicken breast. And this means that you should cut it with a small cube or thin strips. Remember, the fewer pieces of meat are, the more delicious the cutlet will turn out.

Components:

• 500 g of chicken fillet
• 150 g of onions
• 2 eggs
• 3 tbsp. L mayonnaise
• Salt and pepper to taste

Preparation:

• Initially, prepare the breast for cutting
• Rinse it, and then gently dry it with paper towels
• Put it on a cutting board and start cut into a cube or straw
• Transfer the crushed breast into a large bowl and start to engage in onions
• Clean it from the peel, and then chop it off as well as possible (if you wish, you can rub it on a grater)
• Send the bow to the meat, salt everything, pepper and add mayonnaise
• Mix the mass thoroughly and put it for 1-2 hours in the refrigerator
• This is necessary so that the minced meat becomes more aromatic
• Turn on the oven and heat it to 180 degrees
• Put the parchment on the baking sheet and lubricate it with a small amount of vegetable oil
• Remove the minced meat from the refrigerator and, using a spoon, put it on a baking sheet
• Give the cutlets the shape you need and bake them until cooked

Chicken cutlets with cheese inside: recipe in the oven

In this case, it is extremely important to choose the right cheese. If you want the finished cutlet to be tasty, then spend money on a more expensive product, which after heating will be stretched by threads. Yes, and if you want the cutlet to be even more interesting, then take cheese with an addition, for example, with Provencal herbs or a sharp pepper.

Components:

• 1 kg of chicken mince
• 150 g of cake
• 250 ml of milk
• 1 egg
• 1 onion
• 200 g of solid cheese
• Salt and pepper to taste

Preparation:

• Clean the onion and pass it through a meat grinder
• Pour the loaf with milk and let it stand for 30 minutes
• Squeeze the crumb from excess fluid and transfer it into a deep bowl
• Put all the minced meat, onions and spices here
• Mix everything thoroughly and you can proceed to the formation of cutlets
• Pick up a small amount of minced meat and make a cake out of it
• Next, take a small piece of cheese and put it on the minced meat
• Close the cheese thoroughly and give the cutlet a round or oblong shape
• Put them on a baking sheet and bake them in the oven

Chicken cutlets with mushrooms: recipe in the oven

To prepare this type of cutlet, you can use any mushrooms. But it is best to combine champignons, chanterelles and white mushrooms with chicken meat. In addition to good taste, they have a structure that perfectly complements the softness and tenderness of chicken minced meat.

Ingredients:

• 600 g of chicken
• 200 g of mushrooms
• Half of the bulb
• 2 cloves of garlic
• 1 egg
• Salt and pepper to taste

Preparation:

• The minced meat is slightly beaten off and put it in a large bowl
• Add an egg, salt, pepper, a little bread crumb and chopped garlic to it
• Mix the minced meat and send it for 30 minutes to the refrigerator
• We cut the mushrooms and onions with a small cube and send it to the frying pan.
• We transfer finished mushrooms into a clean bowl and let it cool
• We form a cutlet from minced meat, make a recess in it and put a mushroom filling into it
• Close it with minced meat and send it to a baking sheet
• We rely in the same way and the rest of the cutlets and bake them in the oven at 180 degrees

Chicken cutlets with zucchini: recipe in the oven

Remember, zucchini for preparing this dish must be taken young and preferably small in size. Since they have a very delicate pulp, in the end, your households will not even understand that you mixed meat with this vegetable.

Components:

• 500 g of chicken
• 500 g of zucchini
• 200 Cyakish Baton
• 1 egg
• 2 cloves of garlic
• A pinch of dry dill
• Salt

Preparation:

• Rinse zucchini and dried with paper towels
• If the skin is rough, then we must remove it
• Rub the zucchini on a fine grater and squeeze them with our hands as thoroughly as possible
• Try to ensure that in the end you have a dry mass in your hands
• The zucchini prepared in this way is mixed with minced meat, pulp of the loaf, salt, garlic and dill
• We serve the finished cutlet stuffing and in a standard way we form cutlets from it
• We send them to the oven and bake until the appearance of a beautiful golden color

Chicken cutlets with oatmeal: recipe

Products:

• Half a glass of oatmeal
• Half a glass of milk
• 400 g of finished minced meat
• 1 egg
• 70 g of onions
• A pinch of Provencal herbs
• Salt and pepper to taste

Preparation:

• Boil milk and pour oatmeal it with it
• Let them stand for 15-20 minutes
• Cut the onion with a small cube and let it in vegetable oil
• This must be done so that in the end it does not crunch on the teeth
• Put the minced meat in a bowl, add spices to it, salt and slightly beat off
• Next, mix seasoned chicken and oatmeal together
• Form cutlets and bake them in the oven at a temperature of 200 degrees

Cutlets, chicken chopped tenderness from chicken fillet with cheese: Recipe

Components:

• 650 g chicken breast
• 200 g of solid cheese
• 2 tbsp. l sour cream
• 2 eggs
• 3 cloves of garlic
• A little salt and pepper
• A pack of breadcrumbs

Recipe:

• Rinse the meat, dry and cut into small pieces (cubes or strips)
• Put everything in a bowl, salt, add pepper and garlic
• Add sour cream here and mix everything thoroughly
• Send everything to the refrigerator for 4 hours
• After this time, take out the cutlet minced meat from the refrigerator and add pre -worn cheese to it
• Mix everything again and sculpt cutlets
• Having formed a cutlet, we will definitely pan it in crackers, and only after that we put it on a baking sheet
• Send them to the oven and bake them until a brown crust appears

Chicken cutlets with cabbage: recipe in a pan

Components for cooking dishes:

• 700 g of chicken
• 350 g of white cabbage
• 5 pieces of rifled loaf
• 100 ml of milk
• 2 tbsp. L Cream
• 1/2 tsp.
• A pinch of salt
• 1 egg
• Vegetable oil for roasting

Preparation:

• First chop the loaf and pour it with milk
• Cut the cabbage into pieces and pass through a meat grinder
• Put it to a colander and let it drain excess fluid
• Put the cabbage to a bowl, add minced meat, pre -squeezed loaf, cream, salt and pepper here
• Next, put a frying pan on the stove and pour a little vegetable oil into it
• Form cutlets and fry them on both sides until a ruddy crust appears
• If desired, they can be poured with tomato sauce and put out a little

Chopped chicken cutlets with starch and mankoo: recipe

If you think that chopped cutlets can be cooked exclusively in the oven, then you are deeply mistaken. If you add a little semolina and starch to them, you can bake them in a conventional pan.

Products:

• 800 g of chicken breast
• 3 eggs
• 5 tbsp. L Manki
• 2 tbsp. L starch
• 5 cloves of garlic
• 7 tbsp. l sour cream
• Peppers and salt mixture

Preparation:

• We chop the meat as we taught you at the very beginning of our article
• Beat him slightly, salt and pepper
• At the same stage, add sour cream and semolina to it
• We send the mass to the refrigerator for 5 hours
• After this time, add eggs and starch to it, and mix thoroughly again
• Fry the cutlets in the pan until complete readiness

Chicken cutlets with cottage cheese in the oven: recipe

Cottage cheese, provided that you do not shift it, will make your cutlets more juicy and improve their neutral taste. True, you must remember that it is better to use more fat cottage cheese to prepare cutlets. As practice shows, it is slightly better served by heat treatment and thanks to this it is practically dissolved in meat.

Products:

• 700 g of chicken
• 250 g of fat cottage cheese
• 1 egg
• 1 bunch of dill
• A pair of garlic cloves
• Lemon pepper
• Salt to taste

Recipe:

• First, clean the cottage cheese through a small sieve
• We send the cheese mass to a bowl and mix it with salt, pepper and chopped dill
• Add chicken minced chicken to all this and beat off the mass for 5 minutes
• We form cutlets and send them to the oven for approximately 25 minutes

Chicken cutlets with carrots: recipe

If you want to prepare the most useful chicken cutlets, then add a little carrots to the minced meat. This component will make them slightly sweet, but most importantly, it will improve the color of the finished dish very well.

True, remember that carrots are a very hard product, so it must be grinded taking into account the method of cooking cutlets. So, if you fry them, then it is best to rub the carrots on the smallest grater. If you bake them in the oven or take them to a steamed one, you can rub them on a large one.

Components:

• 400 g chicken breast
• 150 g of carrots
• 1 egg
• 4 pieces of loaf
• Water for soaking
• Any spices and salt
• A pair of garlic cloves

Preparation:

• Three carrots on a fine grater and send it to a large bowl
• We soak the loaf in milk, squeeze and send it to carrots
• We twist chicken breasts to the meat grinder and send the resulting mass to the bowl to the rest
• We season everything with spices, mix and begin to form chicken cutlets
• They can be baked in the oven or fry in a pan in vegetable oil

Chicken cutlets with rice: recipe

When preparing these chicken cutlets, it is extremely important to properly prepare the rice. Remember, it should not be digested in any case. This will make the minced meat quite liquid and, as a result, cutlets will not have the correct shape.

Ingredients:

• 1 kg of finished chicken minced meat
• 400 g of boiled rice
• 1 onion
• 2 eggs
• A mixture of four peppers
• Salt
• Vegetable oil for frying

Preparation:

• Rinse the rice under running water, and then weld almost until cooked
• Cool it and transfer it to a large bowl
• Add minced meat, spices and finely chopped onions to it
• Mix everything thoroughly, moisten your hands with water and begin to form chicken cutlets
• Put them in a well -heated frying pan and fry on both sides
• If you do not strive to get a brood crust, you can cover them with a lid and cook over low heat

Chicken cutlets without bread: recipe

Products:

• 900 g of minced meat
• 1 large onion
• A pinch of dried garlic
• 2 eggs
• 2 tbsp. l flour
• Salt and pepper to taste
• Vegetable oil

Recipe:

• Skip the onion through a meat grinder and add it to the minced meat
• Mix the eggs with salt and pepper and beat until the volume increases
• Add the egg mixture to the minced meat and start to beat everything
• Next, add flour to a bowl with minced meat and mix everything again
• Form medium -sized cutlets and fry them in vegetable oil

Chicken cutlets for children: recipe

Products:

• 500 g of minced meat (as high quality as possible)
• 1 onion
• 1 carrot
• A couple of pieces of loaf
• 100 ml of milk
• A pinch of salt

Preparation:

• We soak the loaf in milk, squeeze and mix with minced meat
• Peel the onions and carrots and pass through the meat grinder
• Add vegetable mass to minced meat, salt and form cutlets
• We spread them in a double boiler and cook for about 20 minutes
• Ready -made chicken cutlets are best served with rice or buckwheat

Chicken cutlets with an apple in the oven: recipe

To prepare this type of chicken cutlets, it is best to choose sweet and sour apples with rather hard pulp. Other varieties can also be used, but as practice shows, they give an opinion a noticeable aroma and a characteristic taste.

Ingredients:

• 2 chicken breasts
• 1 large apple
• A handful of bread pulp
• A bunch of parsley
• Spices to your taste
• A pack of breadcrumbs

Preparation:

• We allow chicken breasts through a meat grinder
• Rub the apple on a coarse grater and send it to the minced meat
• We soak the bread pulp in milk and mix it with the rest of the components
• Rinse parsley, dried and chopped coarsely
• Send it with salt and spices to a bowl with minced meat
• We make meat balls from minced meat, panic in crackers and send them to the oven to bake

Boiled chicken chicken cutlets: recipe

Components:

• 500 g chicken breast
• 100 g of Hercules
• 2 bulbs
• 1 carrot
• 3 tbsp. L mayonnaise
• Salt and pepper to taste

Recipe:

• Boil the breast in salt water, cool slightly and pass through a meat grinder
• We grind the Hercules to the coffee grinder and send it to the meat
• We twist the onions and carrots into a meat grinder, slightly suck and send to the rest of the ingredients
• Add mayonnaise and salt to minced meat and mix everything thoroughly
• We sculpt chicken cutlets and bring to readiness in any way preferred for you

Chicken cutlets with gravy: recipe

Components:

• 600 g of minced meat
• 2 bulbs
• 2 carrots
• A pinch of dry garlic
• Bread crumb
• 2 tbsp. l flour
• 1 tbsp. l tomato paste
• Any spices to taste
• Salt
• Vegetable oil

Recipe:

• 1 carrot and 1 on the meat grinder and mix them with minced meat
• Salt everything, pepper, add a bread crumb soaked in water and mix everything thoroughly
• Fry chicken cutlets in vegetable oil and set aside for a while
• Finely cut the onion, grate the carrots
• Warm up the vegetable oil and let the vegetables
• When they become transparent, add flour to them and fry it well
• Salt, pepper this mass, add tomato paste to it and fill it with water
• Cook the gravy to easily thickening
• Next, pour it with cutlets and simmer them under the lid for 10 minutes

How to make minced meat for cutlets from raw and boiled chicken fillets: tips

In principle, minced meat for cutlets and raw chicken, and from boiled, is made according to one principle. To begin with, you will need to grind the chicken into pieces, and then let it through the meat grinder. At the next stage, spices will be added to the twisted meat and it will be possible to sculpt cutlets.

True, all this does not apply to the preparation of the so -called chopped minced meat. It is made exclusively from raw chicken, and preferably chilled. In this case, the meat is first cut into small pieces, and then thoroughly chopped with a knife, almost until smooth.

How to properly fry chicken cutlets chopped and from minced meat in a pan?

As for the frying of the cutlets, in this case, do not forget that they, like all other meat products, do not like if they are placed in a cold frying pan. As a rule, if a woman acts in this way, then the cutlets stick to the bottom and deform. In view of this, before putting a meat ball in the pan, be sure to warm it well.

If we talk about the time of frying, then it is worth considering the thickness of the chicken cutlets and what minced meat they were made of. Remember the thinner they will be, the less time it will take to fry them, subject to use for their preparation of minced meat. Chopped cutlets, regardless of thickness, are always fried a little longer.

Video: juicy chicken cutlets. The secret to cook delicious and juicy cutlets