How to properly sculpt meat cutlets at home: methods, tips, step -by -step instructions, photos, videos

From this article you will find out what ways you can sculpt cutlets.

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It happens that an inexperienced hostess would like to sculpt cutlets, but she is afraid that she will not succeed. Are there easy to manufacture cutlets? How to sculpt cutlets simple? How to make cutlets so that they do not fall apart in a pan? Our article is about this.

How to sculpt meat cutlets correctly: secrets associated with many years of experience

Sculpt cutlets that would not fall apart You can, if you adhere to the following unspoken rules:

Choose the correct meat for minced meat
The method of grinding minced meat
Sufficient mixing of minced meat
The choice of other ingredients

Secrets of cooking cutlets that do not fall apart during frying:

For minced meat, we take fresh meat - pork, pork in half with beef, lamb, chicken, turkey. We add fat to low -fat meat, up to 15%, but butter.
It is advisable to cook fish cutlets from sea fish - there are few bones in it.
Chalk meat on a meat grinder with a large mesh and a sharp knife 2-3 times.
For 1 kg of meat, we take about 200 g of stale white bread without crust in minced meat.
We soak bread in warm water, you can also in milk, but so the cutlets will be more magnificent.
We add about 300 g of finely chopped onions per 1 kg of meat, it is not necessary to grind it through a meat grinder along with meat, so the cutlets will be less juicy - it is better to chop it off.
In order for the cutlets to be more juicy and hold the shape well, we add raw vegetables finely grated to the meat minced meat: potatoes, zucchini, carrots, pumpkin, beets. They need 100 g per 1 kg of meat.
Also, for juiciness, pour into meat cutlets per 1 kg of meat to half a glass of cold water.
You can add an egg to the minced meat, but separate the protein from the yolk, beat the protein and stir the yolk.
To make fish cutlets juicy, add a lot of greenery and cream.
You can add to fish minced meat 1-2 tsp. lemon juice - it enhances the taste of fish.
From spices in cutlets, add black pepper, garlic, salt.
When all the ingredients were added, the minced meat should be kneaded well with your hands, take a deep pan and throw minced meat from heights into it, so you need to do it 15-20 times. Cover the broken meat, and leave for half an hour in a cold place.
You need to sculpt cutlets with wet hands.
To preserve the cutlets of juiciness inside, roll them in crackers, semolina, corn and rice flour, corn flakes, ground nuts, sesame seeds or wheat flour.
We lower the cutlets fried in a well -heated pan with vegetable oil.
First we make a large fire under a pan with cutlets, 1-2 minutes, turn them over, fry them to the crust on the other side, fasten the fire, cover with a lid and simmer for about 15 minutes, then open the lid, increase the fire and fry on both sides to a rosy crust.

Major -in -house mistress can also sculpt beautiful cutlets

How to sculpt cutlets for minced meat with a spoon correctly: step -by -step instructions, video

Cutlets can be sculpted without even grunting with your hands to them:

Mix the minced meat, eggs, spices, soaked roll, chopped onions.
We knead the minced meat with your hands, then the hands can be washed and the further formation of the cutlet will occur without the help of hands.
In a pan, under which medium fire, we heat the vegetable oil, distribute the cutlets with a spoon directly into the pan, like pancakes, and fry on both sides until blurred.

Video: How to sculpt lazy cutlets?

How to properly sculpt meat cutlets with a knife: step -by -step instructions, video

Beautiful cutlets can sculpt an inexperienced mistress. To do this, you need to do the following actions:

The minced meat stood in a cold place is divided into the same pieces.
We pour breadcrumbing crackers onto the kitchen board, lower a piece of minced meat in them, and roll it with your hand, you should get an oblong ball.
The ball on the top must be soldered with a knife - and the cutlet is ready.
Using a knife, we transfer the cutlet into a pan with hot vegetable oil.

Video: How to sculpt cutlets with a knife correctly?

How to properly sculpt meat cutlets with one hand: step -by -step instructions, video

Cutlets can be sculpted with one hand if the other is busy. So, let's start:

Prepared and stood the minced meat in a cold place we collect a tablespoon.
We throw in the pan -winging crackers prepared in a bowl.
Steam a bowl with a small amount of minced meat from side to side, thanks to these movements, the future cutlet itself is enveloped in crackers.
We take out a cutlet of crackers, and you can fry.

Video: How to sculpt cutlets with one hand?

How to sculpt meat cutlets with your hands: step -by -step instructions, photo

To make the cutlet beautiful and flat, You need to sculpt it with both hands in the following sequence:

We sculpt the cutlets large, and not small, their weight is desirable 90-140 g-one cutlet.
We lower our hands into the water, we take minced meat in the hand for one cutlet and form a ball with both hands.
We throw the ball from one hand to the other until there is even.
We press the ball with our hands, giving it an oblong or rounded shape.
The thickness of the cutlets we make about 5 cm.

If you want beautiful cutlets to get, they need to be sculpted with two hands

How to sculpt meat cutlets with filling inside: step -by -step instructions, video

To sculpt cutlets with filling inside The hostess should have a little experience in making cutlets. So, let's start:

First, prepare the minced meat, put spices, egg, crackers in it.
Cooking the filling: With softened butter, mix finely chopped dill, garlic, a grater with a grater, roll small sticks from this mass and put them for 15 minutes in the freezer.
We drive into a bowl and stir the egg.
We pour breadcrumbs in another bowl.
We moisten our hands with water and form a cutlet from the minced meat, flatten it, we put a wand made of oil mass in the freezer in the middle of the day, put it into a cutlet mass, roll the cutlet in the hands until it becomes even.
We collapse the resulting cutlet in crackers, dip in the egg, and then roll back in crackers.
When we blind all the cutlets, we put them for 2-3 hours in the freezer, and only then we fry in a large amount of vegetable oil over medium heat until rosy crust.
We put the fried cutlets in the average heated oven for 10-15 minutes-and can be served to the table.