Turkey cutlets: Best recipes. How to make a delicious cooking from minced meat and fillets, breasts, hips of turkey and chicken, pork, chopped, with cheese, mushrooms, zucchini, oatmeal, cabbage, mankoo, pumpkin, cottage cheese, carrots, without bread, eggs, for children: for children: for children: recipe

Unusually tasty, delicate and very satisfying. All this is about turkey cutlets, the recipes of which we offer you to consider.

Content

Poultry meat is enriched with a set of vitamins and protein substances, characterized by a low calorie content, ideal for a children's diet, is a component of a diet menu. Everyone is very fond of meat cutlets, and if you add a delicious filling to them, you will get a hearty and delicate dish that will like all family members. In this material we will talk about turkey cutlets, we hope that the proposed recipes will like you.

How to cook minced meat for turkey cutlets?

The minced meat is best done at home

For children, you need to twist the meat twice, through a large and small nozzle
Egg, spices, white bread soaked in milk are added to the minced meat
Vegetables are used for taste in poultry.
To give the meat a greater aroma, you can add finely chopped dill, parsley, mint

Remes and pork cutlets in the oven

They need:

Pork and turkey meat - 0.5 kg
Corn flour - 50 g
Egg - 2 pcs.
Parsley - 1 bundle
Seasoning at your discretion
Mayonnaise - 100 g
1 onion head

Begin:

Prepare the minced meat. To do this, let the meat through a meat grinder
Chop the onion in the same way
Mix 2 types of minced meat, add twisted onions, corn flour, egg, mayonnaise, greens and spices
The hostess of the note, corn flour can be replaced with a piece of roll, which should first be soaked in milk or water, and then wiped in a blender, or in the old fashioned way - knead with hands
We sculpt our cutlets and slightly fry in a pan. 10 minutes enough.

Recipe for chopped turkey cutlets in the oven

This recipe is ideal for those who like to feel pieces of meat in the dish. Since in this dish the meat is not finely grinded, but chopped by a knife manually.

Grocery list:

Posk pulp - 450 g
Bulb
Garlic - 2 cloves
Starch - 1 tsp.
Sour cream - 100 g
Seasoning at your discretion

Like a new dish, cutlets can be prepared not only from turkey minced turkey, but from chopped meat. Cooking secret:

Put the meat in the freezer so that it will freeze a little, so it will be much easier to work with it. Then chop it into pieces
We cut the onion, pour boiling water, let stand. So you can remove the bitterness
We crush the garlic with the help of the press
Add starch, onions, garlic, sour cream to chopped meat. You can add greens. All ingredients are thoroughly mixed
In the preheated oven to 160 ° C, lay out our cutlets
We bake for about 30-40 minutes.

Turkey cutlets with gravy in the oven

Pirced cutlets can be seasoned with gravy. To do this, the stuffing is first prepared according to any of the above recipes, and meat cutlets are formed, and then poured with a fragrant gravy.

So, we prepare a delicious gravy:

Pour several spoons of flour into a preheated dry pan
Fry the flour until gently brown
Add butter and with termine movements of the hand you need to collect flour on the oil. The fire should not be large so that the mass does not burn
Pour in sour cream diluted with water, quickly mix everything until a homogeneous state so that lumps do not form
Then pour 1 cup of water with a thin stream, interfere with the gravy, add salt, pepper, bay leaf, bring the mass to the consistency of thick sour cream

You can add 1 tbsp. l. ketchup, to give color and taste to the dish
Bring to a boil over low heat
Put pre -prepared cutlets in the oven shape and pour them with the prepared gravy
The extinguishing time in the oven is 30-40 minutes.

Piles from turkey and chicken thighs: recipe in a pan

Poultry meat is not considered fat, so if you cook cutlets in a pan, they can turn out to be dry. However, this nuance can be corrected. The secret of delicious cutlets lies in the preparation of minced meat.

List of ingredients:

Bird hips - 1 kg (chicken, turkey)
Potato - 1 pc
Onion - 1 average
A piece of loaf
Milk - 200 ml
Carrots - 1 pc
Egg - 2 pcs
Spices at your discretion

Cooking method:

Since we will cook the dish not from the pulp, but from the hip, it must be treated, namely, remove the bone. To do this, with a sharp knife we \u200b\u200bmake an incision along the entire length of the bone. Next, just cut off the meat from it and cut out the bone.
The skin from the thigh should also be removed. In this way we process both chicken and turkeys
My vegetables, clean
We soak the loaf in milk
We pass through the meat grinder meat, vegetables and squeezed loaf. If you are a lover of finely chopped vegetables, use a grater. Knead the minced meat
Add eggs and spices, knead again
Now we sculpt the cutlets and send them to the pan. Fry on each side for 5 minutes, on low heat

Pile breast cutlets with zucchini: recipe

Cutlets according to such a recipe are very often prepared for children and women who adhere to diets. This dish of Russian cuisine is served as the second with the addition of any side dish.

We tell the recipe:

Turkey breast - 450 g
Flour - 2 tbsp. l.
Egg - 2 pcs
Carrots - 1 average
Zucchini - 1 pc
Seques to taste
Garlic - 2 cloves
Onion - 1 pc

Cooking method:

We process and prepare the meat for the preparation of minced meat
Prepare the zucchini, remove the peel and seeds, the pulp of three on the grater or pass through the meat grinder
In the same way, chop the carrots and onion. Gratum garlic. Try to make the vegetables be crushed the same
Twist the meat through a meat grinder, add the necessary spices and salt
Mix the minced meat and prepared vegetables, knead
Pour 2 eggs into the vegetable and soot mass, add flour, mix
We sculpt the cutlets, put it on a baking sheet, previously covered with foil or special paper. Put the cutlets not tightly to each other
We place the baking sheet in the oven preheated to 160 ° C and simmer for about 25-35 minutes.

Pirced cutlets with mushrooms and cheese: recipe

The highlight of the next recipe is the filling inside the cutlet - molten hard cheese. The dish will be even more fragrant and tastier if you mix grated cheese with breadcrumbs. Dietary product with maximum benefit for digestion.

Recipe composition:

Indian brisket
Hard cheese (preferably Russian)
Eggs
Salt, pepper (since the recipe for children can be added at will)
Ground crackers
Refined oil
Parsley
Onion

Cutlets with a delicious combination of mushrooms, meat and cheese

Cooking method:

Prepare a brisket, twist in a meat grinder
Rub the cheese on a coarse grater and add crackers
Squeeze the garlic, chop the onion, pepper (optional)
Beat the eggs separately with a whisk
Pour the pan with oils, the level of which should be 1 cm
In water moistened with water, dial a minced meat, roll it into a cake
Put grated cheese, parsley in the middle, it is good to combine the edges of a flat tortilla, otherwise the cheese can flow when frying
Wrap the finished cutlets in breading crackers
So that the cheese does not burn the cheese inside, it is better to fry over low heat
Oil is constantly necessary to add

Oatmeal turkey cutlets

For home dinner or lunch, cutlets from minced turkeys with oatmeal are ideal, which will help maintain moisture in the finished product, and the dish will be just as tasty and nutritious.

We stock up on the necessary ingredients:

Posk pulp - 450 g
Onion - 1 pc
Garlic - 2 cloves
Oat flakes - 50 g
Milk - 1 cup
Egg - 1 pc

We begin to cook useful cutlets:

The first thing to do is to soak the flakes. Pour oatmeal into the container and pour heated milk
Chop the onion and garlic with a grater
Grind the meat in a meat grinder
Mix all the ingredients, oatmeal must first be squeezed out
Add milk and season with the necessary spices
We sculpt the cutlets and fry for about 7 minutes. Then add a little water to the pan and simmer until cooked

Loosen cutlets with cabbage and carrots: recipe

Cutlets according to this recipe are not only juicy and tasty, but also useful. And the cooking process will not take a total of your time

We will cook from these products:

Posk pulp - 650 g
Cabbage - 100 g
Carrots - 100 g
Onion - 1 pc
Egg - 1 pc
Spices at your discretion
For the density of the cutlets, you can add a little flour

We proceed to the cooking process:

Rinse the cabbage and boil a little, until soft
Clean the carrots and onion and chop in any convenient way
Twist the meat into a meat grinder, with boiled cabbage we do the same
Combine all the ingredients, mix well. Add the egg and seasonings. Spices, as mentioned earlier, can be used completely different. The addition of basil and major will be appropriate
If you see that the minced meat is liquid, add a little flour
Fry the blind cutlets slightly in a pan
Such a dish goes well with mashed potatoes and rice

Pumpkin turkey cutlets: recipe

Not every child will immediately eat pumpkin porridge, then you can cheat and “hide” the useful vegetable inside the cutlet with a turkey. The dish, all the same, will remain delicate and juicy.

Ingredients:

Half of the bulb
Egg yolk
Pumpkin - 200 g
Indicated minced meat - 650 g
A piece of dry bread
Salt, Mayran, Paprika
Garlic - 2 cloves
Milk - for soaking bread
Flour - a couple of st.

Cooking our miracle cutlets:

We take a pumpkin and clean it from the peel and seeds. When choosing a pumpkin, give preference to a young one, because the old can be bitter. Cut the vegetable into slices and weld a little, until the average softness. After passing through a meat grinder
We also let on the onion and garlic through a meat grinder
We soak bread in milk or water. We knead with our hands
Combine all the ingredients together, add spices and egg yolk. Knead, add flour, knead
We sculpt cutlets, sprinkle them with corn flour (you can not do this) and fry in a pan for 10 minutes.

Temple cutlets with cottage cheese: recipe

Poultry cutlets can be prepared by adding ordinary cottage cheese. A dish with such an ingredient will be unusually juicy and tender.

We buy products:

Turkey pulp - 550 g
Fat, preferably home cottage cheese - 250 g
Egg - 2 pcs.
Spices at your discretion
A piece of loaf
Corn flour - for frying
Onion - 1 pc.

Cooking delicate cutlets:

Fresh meat, onion and cottage cheese is twisted in a meat grinder
Add eggs and spices. We knead
Add to a mixture of meat and cottage cheese a pre -soaked and squeezed piece of loaf. We season with spices and salt
We roll each cutlet in corn flour and fry in a pan
The whole cooking process will take no more than 40 minutes.

Podka cutlets without bread: recipe

Many housewives try to add bread to future cutlets so that they are more satisfying, but there is a recipe according to which the product is prepared without it. It is also recommended for juice to add tsukkini, and to give aroma - spicy herbs and mint.

Recipe composition:

Any part of the turkey where there is meat
Mint, green onion
Garlic
Egg
Salt, coriander, a mixture of peppers
Oil

How to cook:

Prepare minced meat
Rub the tsukini on a grater, when adding to the meat, remove excess fluid
Chop green onions and mint
Mix all components and season with spices
Add the egg
Form cutlets, fry, put in a special shape and bake in the oven for 20 minutes.

Tip: so that in this recipe the cutlets are juicy, the ovens should put a vessel with water down.

Type cutlets without eggs: recipe

A simple recipe that consists of poultry, bread and salt. In this recipe, eggs do not need eggs, since for feeding some children are not recommended to be consumed to avoid food allergies.

Cooking process:

We make minced meat or buy ready -made
Soak the bread and add to the minced meat
We send a grated onion to the rest of the ingredients
We sculpt cutlets
We steam steam in a slow cooker or fry slightly, and then pour a little water and simmer until cooked

Cutlets can be given to a child with mashed potatoes, buckwheat or rice

Children's cutlets: recipe

Not oily turkey meat, which also does not include harmful carbohydrates suitable for the baby's diet. Poultry meat for cutlets for the baby needs to be taken from the brisket, it is high -calorie, you also do not need to use breadcrumbs. If you want cutlets not to be dry and tasteless, add vegetables, cabbage, zucchini or pepper to meat.

Recipe composition:

Semolina
Fillet
Egg
Bulgarian pepper, onions, cabbage
Seasoning at will

To please the children:

Finely cut onions and meat, send to a meat grinder
The cabbage shines, with the help of a mixer turns into porridge
Add semolina and spices to minced meat
The ingredients mix and fight well well
Give the shape of a cutlet
Bake in an oven for about 25 minutes at a temperature of 200 ° C

How to cook diet cutlets with a mankua from a turkey: recipe in a slow cooker

The process of cooking in a slow cooker takes much less time and effort. Cooking with such a device has a number of advantages, for example, the ability to make food for steam.

The necessary products:

Indian brisket - 450 g
Vegetables: carrots, onion - only 1 pc is enough
Spices at your discretion
Manki - 1.5 tbsp. l.

So, let's cook:

Grind the meat in any form
Twist vegetables in a meat grinder or in a blender, send to minced meat
We add a semolina here. Salt and pepper, knead. Leave the minced meat so that the semolina has time to swell
At this time, pour 0.5 water into the device bowl, turn on the “steam” mode and put a special stand on which we lay out the cutlets
Close the multicooker lid and expect 15-25 minutes.

How to make turkey cutlets tender and juicy: tips

Of course, I want the cutlets to be gentle and juicy, for this there are some tips:

To prepare cutlets, it is better to use a chilled product, since when freezing and defrosting the meat becomes hard and dry
The temperature difference must be avoided, so you can save the meat with juicy
You can add lard to the finished turkey, it will add juiciness, the cutlets will be fatter
To give juiciness, the meat should be twisted when using a large nozzle meat grinder
It is worth adding vegetables to the finished minced meat: carrots, cabbage, potatoes, it will not let your cutlets dry out

How much to fry cutlets from turkey for time?

Before frying, you always need to heat the pan, add vegetable oil so that it reaches the middle of the level of the finished cutlet;
Finished products must be panelled so that they do not fall apart when frying in a pan. For these purposes, they are ideal: semolina, flour, breading crackers;
Frying occurs on both sides, the first with an open cover, the second - cutlets are covered with a lid and stewed for several more minutes with the addition of water or sauce;
For different recipes, different frying times are installed, up to 20 minutes in a pan, baking in the oven-30 minutes, after preliminary frying, steamed and in a slow cooker-30-40 minutes;
To prepare a dietary dish, frying can occur on one side for several minutes, then the cutlets go to be baked in the oven for 25-30 minutes.

Loosen meat is a delicious and useful product that any body needs. Choosing the right recipe, and after that you can hardly please yourself and your family with delicious dishes from this meat.