Khorovats is a delicious dish that came to us from Armenia. The recipe for making Armenian barbecue, which is served on the table with vegetable salads, is quite simple.
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If you follow the step -by -step instructions of cooking, then any housewife will make an unusual dish at home. The ingredients are not very complicated. If desired, they are easy to find in the nearest supermarket. This article will examine in detail the most interesting ways to prepare the Khorovats.
Armenian Khorovats: Recipe in the oven
To prepare a fragrant oriental snack, ordinary ingredients will be required. If you adhere to cooking technology, you can make a dish that will be well combined with any meat dishes. Cooking time - 30 minutes.
Compound:
- Eggplant and tomatoes - 3 pcs.
- Red sweet pepper - 2 pcs.
- Olive oil - 2 tbsp. l.
- Onions - 1 pc.
- Greens (dill and parsley) - 1 bundle
- Garlic - 5 cloves
- Salt and ground pepper - to taste
Process:
- Rinse vegetables under running water. Wipe them with a towel to remove water.
- Lay the vegetables into a baking sheet, grease with vegetable oil and place in a oven, warmed up to 200 ° C for 10 minutes.
- When the vegetables cooled, remove the peel and core from them.
- Grind eggplants, tomatoes and sweet pepper in small cubes.
- Finely chop the washed greens.
- Clean garlic cloves and chop them. For a more saturated aroma, it is better to use a conventional knife or a fine grater. If you miss the garlic through the classic press, the saturation of the aroma will be lost.
- Combine chopped garlic with vegetables. Salt and pepper the dish.
- Season with oil and let it brew. All ingredients should be saturated with each other's juice.
- Serve to the table.
KHOVOVATS: Recipe on the barbecue
Very often, Khorovatz is preparing in nature. Thanks to the fried vegetables over the open fire, they become more fragrant and tasty. To prepare a delicious salad quickly, adhere to step -by -step instructions.
Compound:
- Tomatoes - 6 pcs.
- Eggplant - 4 pcs.
- Bulgarian pepper (red) - 3 pcs.
- Onions - 2 pcs.
- Lemon - 1 pc.
- Greens (parsley, cilantro, dill) - to taste
- Salt and pepper - to taste
- Vegetable oil - 3 tbsp. l.
Process:
- Clean the onion and cut it in half rings.
- Rinse the vegetables and put them on the grill.
- Fry for 3-5 minutes on each side. It is better if the peel of vegetables becomes black. The pulp will be more juicy and fragrant.
- Remove the vegetables from the heat and pour cold water.
- Remove the peel, tails and core.
- Grind the greens. Cut the vegetables in large cubes.
- Mix all the ingredients.
- Add salt, pepper and vegetable oil.
- Pour the dish with lemon juice. Mix thoroughly.
Khorovatsa recipe at the stake
Often gourmets are preparing Horovats at the stake. This preparation option is suitable for those who go on a hike or just like to relax in nature.
Compound:
- Tomatoes - 7 pcs.
- Bulgarian pepper - 5 pcs.
- Onions - 2 pcs.
- Eggplant - 4 pcs.
- Greens - to taste
- Salt and pepper - to taste
- Lemon juice and vegetable oil - 3 tbsp. l.
Now:
- Rinse the vegetables thoroughly. String them on skewer and leave to frure over the open fire. Fry vegetables until black on the peel appears.
- Peel the onion and cut into half rings.
- When the vegetables are ready, remove the peel and cut into large cubes.
- Grind the greens and add it to the vegetables.
- Season the ingredients with lemon juice, vegetable oil, salt and pepper. Mix thoroughly.
- Serve to the table.
How to cook Khorovats for the winter?
- Many housewives prepare Khorovats for the winter. It is believed that in canned form the dish retains more nutrients.
- Therefore, in winter, you can saturate the body with useful vitamins and minerals, which are found in vegetables.
- If desired, you can change the recipe according to your taste preferences. Many add to the dish carrots, zucchini, tsukkini and even mushrooms.
Compound:
- Eggplant and sweet pepper - 2 kg each.
- Onions - 0.5 kg
- Tomatoes - 1.5 kg
- Garlic - 2 heads
- Vegetable oil - 2 l
- Greens (parsley, cilantro, dill) - 1 bundle
- Vinegar - 5 tbsp. l.
- Rosemary - 3 twigs
- Salt, pepper - to taste
Process:
- Rinse the vegetables and put them on a paper towel so that all the water is all water.
- Prepare the container. Wash the cans thoroughly and rinse from the detergent.
- Put the vegetables on the grate and fry on the stake or grill. You can also bake them in the oven. Vegetables will be completely ready when they become soft. If the skin began to burn, this is normal.
- Cool the fried ingredients and peel them from the skin and stalks. Grind the vegetables with large cubes and put on the bottom of the jars.
- Add salt and pepper to the mixture.
- Heat vegetable oil and add rosemary to it. After 2-3 minutes, remove the twigs, because they conveyed the oil spicy taste and aroma.
- Pour vegetables that already in the bank, vegetable oil.
- Pour 1 tbsp into each jar. l. vinegar.
- Pour water into a large container and put on fire. When the water boils, put the jars inside. They must be immersed in the water "on the shoulders."
- You need to sterilize the containers for 15 minutes.
- Roll the lids and place the jars in a warm place until they completely cool down.
- Put the blanks in a cool place where they will be stored all winter.
KHOVOVATS: A recipe in a pan
At home, Khorovats are prepared in a pan. This preparation method is easier, but the dish will lose a piquant aroma of smoke.
Compound:
- Eggplant and tomatoes - 4 pcs.
- Sweet pepper - 5 pcs.
- Onions - 3 pcs.
- Vegetable oil - 3 tbsp. l.
- Salt - to taste
- Garlic - 2 teeth
Process:
- Rinse all the vegetables thoroughly and wait until the water is draining from them.
- Cut in large cubes and send to hot pan, greased with vegetable oil.
- Add chopped garlic to the vegetables and simmer for about 20 minutes. Under a closed lid. The fire should be medium so that the dish does not burn.
- When the vegetables are ready, remove them from heat and cool a little.
- Add salt and vegetable oil. Mix thoroughly.
- If desired, you can add lemon juice if you prefer to feel sour in a finished dish.
Khorovats Khazani from lamb
The famous Armenian Khorovat is prepared from lamb. At home, it will not be difficult to make such a dish if you adhere to a step -by -step instruction and prepare all the necessary ingredients.
Compound:
- Lamb (pulp) - 1 kg
- Pomegranate - 1 pc.
- Pomegranate juice - 250 ml
- Onions or onions - 5 pcs.
- Butter - 50 g
- Salt, pepper - to taste
- Greens - to taste
Process:
- Cut the meat in large pieces, as if cooking a barbecue.
- In a pan or cauldron, heat the oil. Place the meat there and fry until a rosy shade is formed.
- Clean the onion of the husk and cut half rings. Add to meat. With a closed lid, simmer until the onion acquires a golden hue.
- Add to the ingredients pomegranate juice, salt and pepper. Stew another 10 minutes.
- Let the dish cool slightly.
- Decorate the finished Khorovats with greens and grenade grains.
- Serve to the table.
Now you know how you can quickly and easily cook a delicious and aromatic Khorovats. As you can see, the ingredients are quite simple. They are easy to find in the kitchen or in the nearest store. In the process of cooking, follow the step -by -step instructions to fully feel the incredible taste of the dish.
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Video: Khorovats on Grille
