Kobachki in Korean: the most delicious recipe for quick cooking immediately eat. How to cook zucchini in Korean, sharp, with honey and soy sauce, carrots, eggplant, snack, quick-made salad with circles, straws, rings, plates and cubes: recipe

In this article we offer delicious recipes for making zucchini in Korean

Stuncture are quite popular vegetables that housewives are used to prepare various dishes. The main advantage of zucchini is the content of a large number of vitamins and useful components in it, plus a low percentage of calorie content. As a result, zucchini is considered an indispensable dietary and therapeutic product, since a large number of amazing dishes can be prepared from this vegetable. But those people who do not adhere to diets and simply love to eat something tasty every day can find a sea of \u200b\u200brecipes with zucchini content.

For example, if you are a fan of acute food, you should definitely try to make zucchini in Korean. During the preparation of Korean dishes, you will have to apply spices, for example, red pepper. Thanks to him, many Korean dishes acquire an acute taste and reddish tint. You also have to use other seasonings, spices, greens during cooking. Choose them yourself, given your own tastes.

How to cook in Korean zucchini sharp strips: a delicious recipe for quick cooking immediately eat

If you decide to cook such zucchini for the first time, then you will probably be surprised at him. After all, the dish is prepared quickly and easy. Choose the thickness of the vegetables at your discretion. You can grate on an ordinary grater, or you can take a special grater to work. Thanks to her, the vegetables will turn out to be long and beautiful.

This recipe can be rolled up for the winter by spreading the salad on the banks, closing with lids and sterilizing about half an hour. For salad, stock up:

• Zucchini - 500 g
• Carrots - 200 g
• Garlic - 2 tooth.
• Vegetable oil - 2 tbsp.
• Sugar - 1.5 tbsp.
• Salt - 1 tsp
• Seasoning for Korean carrots - 1 tsp.
• Vinegar 9% - 2 tbsp.

Cooking process:

• Grate the zucchini. If the zucchini has a loose core and hard seeds, be sure to remove them.
• Grate carrots. Clean the onion. Wash, cut into half rings. Grate the garlic on a special grater.
• Season the salad, add spices and the rest of the ingredients.
• Mix the appetizer, compact it. Lay out in individual containers and take it into a cool place.
• After 3 hours, you can try a salad.

How to cook zone in Korean with plates with honey and soy sauce: a delicious recipe for quick cooking immediately eat

Zucchini are inexpensive and affordable vegetables. Of these, dishes that have special piquancy, sophistication and originality are obtained. You can cook the next recipe quickly by spending a minimum of products. For a dish, you should take:

• Zucchini - 2 pcs.
• Seasonings (coriander, ground pepper, greens)
• Vegetable oil - 70 ml
• Honey - 1 tbsp.
• Vinegar - 1 tbsp.
• Soy sauce - to taste
• Garlic - 1 pc.

Cooking process:

• Cut the zucchini with plates. Add seasonings, greens to them.
• Prepare the sauce from the remaining products.
• Mix the sauce, add to the zucchini.
• After a couple of hours, serve to the table.

How to cook in Korean zucchini circles with a carrot with seasoning: a delicious fast recipe to eat immediately

Of course, quick recipes for piquant zucchini, enough. And you can easily choose your own recipe. Many of them add classic sets of spices in Korean. But you can choose your own set, taking into account your tastes.

In recipes, use young zucchini or zucchini better. But, if you have only mature vegetables, just cut a hard skin, remove the seeds.

The number of components for the next recipe is designed for about 6 servings. You will spend about 20 minutes on cooking.

Stock up:

• Zucchini - 2 pcs.
• Bulgarian pepper - 1 pc.
• Vinegar 9% - 1 tbsp.
• Currant leaves - 4 pcs.
• Vegetable oil - 1 \\ 2 tbsp.
• Greenery.
• Carrots - 2 pcs.
• Seasoning for Korean dishes - 1 pack.

Cooking process:

• Cut the pepper and zucchini in circles, rub the carrots. Finely chop the greens and garlic.
• Place the vegetables in a bowl, pour spices, pour vinegar, butter. Also add currant leaves.
• Break the salad for about 30 minutes.

How to cook in Korean zucchini with eggplant plates: delicious fast recipe to eat immediately  

The recipe is simple and very tasty. You cannot find this on the Internet. We hope that you can see the bright and colorful colors present in this snack. Stock up for her:

• Zucchini - 2 pcs.
• Eggplant - 2 pcs.
• Carrot in Korean
• Greenery
• Tomatoes - 2 pcs.
• Salad leaves

Cooking process:

• Wlee eggplant and zucchini, cut with long plates. Salt, leave for pickling for 15 minutes. Fuck vegetables.
• Finely chop the greens, add to carrots.
• Put fried vegetable plates on a flat plate, put the filling on the edge. Turn in the form of a roll, fix it with a toothpick. Decorate with salad.

How to make a snack of zone from zucchini with quick-cooking cubes: a delicious recipe to eat immediately  

In order for your dish to get tasty, choose exclusively high -quality vegetables so that they are young and elastic. From such zucchini you will not have to remove the skin. For the recipe, stock up:

• Young zucchini - 3 pcs.
• Carrots - 3 pcs.
• Garlic - 1 pc.
• Red pepper - 1 pc.
• Vinegar - 1 \\ 2 tbsp.
• Vegetable oil - 1 \\ 2 tbsp.
• Sugar - 50 g
• Seasoning for Korean carrots

Cooking process:

• Boil the zucchini for about 10 minutes. Cut into cubes. Grate carrots, chop the garlic, cut the pepper.
• Combine the ingredients, add vinegar, spices, butter, vinegar.
• Put the finished snack in a cool place for insisting for about 7 hours.

How to make a salad in Korean from zucchini rings of quick cooking: a delicious recipe to eat immediately

Quickly cooked sharp zucchini always surprise with their taste. In this recipe you will need several types of vegetables, namely:

• Zucchini - 2 pcs.
• Bulgarian pepper - 1 pc.
• Carrot - 1 pc.
• Garlic - 2 tooth.
• Onion - 1 pc.
• Sesame - 1 tsp
• Soy sauce - 1 tsp
• Acetic acid - 1 tsp
• Vegetable oil - 1 \\ 2 tbsp.
• Sugar - 1 tsp
• Sharp pepper - 1 tsp
• Seasonings

Cooking process:

• Cut the zucchini with rings, salt, pepper, add granulated sugar. Leave for 2 hours so that they are marched (preferably under the oppression).
• Rub the carrots, make the onion in half rings and fry it. Cut the pepper strips. Grind the garlic.
• After the zucchini gives juice, remove it, add it to the rest of the vegetables.
• You can salt the snack a little.

After a couple of hours, serve the dish to the table. Pleasant appetite!

Video: pickled zucchini. Quick pickling option