Isabella, Kishmish, green, white, black, with bones and without bones for the winter: the best recipes. How to cook delicious grapes with apples, peach, cashew nuts, lemon, kizil, pears: recipe. How to cook thick grapes, jam?

In this article, we suggest familiarizing with interesting and unusual recipes for grape jam.

Content

Despite the enormous variety of sweets and goodies that can be bought in the store today, prepared houses with their own hands are the greatest demand. Today we will tell you delicious recipes for jam from grapes of different varieties.

Tasty jam of five -minute from Isabella grapes for the winter: simple step -by -step recipe

This recipe is perfect for those people who like to eat delicious jam, however, they do not like to cook it for too long. Thanks to this “quick” recipe, you can provide yourself with a delicious treat for the winter without much difficulty.

In order to make such blanks for the winter, we take the following products:

Berries of this grape variety - 1 kg
Water - 250 ml
Sugar - 500 g

The preparation process will consist of such stages:

To begin with, of course, we will engage in grapes. We cut off the berries from the hands, remove everything unsuitable for food, including soft berries and rinse them. Next, let the water completely drain from the grapes.
Pour our liquid into a container with a thick bottom and add 200 g of sugar to it. We cook the contents of the pan over low heat, as a result we get a syrup.
Pour the berries into a colander and lower it into our syrup. In this state, we cook the grapes for about 5 minutes. During this process, quite a lot of foam will form, it will need to be removed without fail.
Next, remove the berries with a colander, let them cool. We fall asleep into them the remaining sugar, put in a pan and boil for another half an hour on the smallest fire.
At this time, get the preparation of the dishes in which you will close the delicacy. Be sure to be sterilized. By the way, such jam is recommended to be closed in banks with a capacity of 0.5 liters or 1 l.
We remove our pan from the fire and make goodies in pre -prepared banks, close the banks. That's all, our sweetness from grapes Isabella is ready, while cooking time will not take more than 1 hour.

Tasty jam of grapes Kishmish, without bones for the winter: step -by -step recipe

Grapes of this variety are in great demand, since it does not have large bones inside its berries, which we are used to seeing in other varieties of this culture. Such grapes are suitable for the diet of small children, as well as all those who do not like or cannot chew or choose seeds.

Jam from such berries is unusually tasty and fragrant. We will prepare a sweet workpiece according to this recipe in a slow cooker, so we will get not only tasty, but also the most healthy product.

Of the products, we just need to purchase the following:

Berries of this grape variety - 1.5 kg
Sugar - 750 g

So, then we follow the instructions:

We neatly remove all the berries from the hands, while we immediately put it to the side immediately, if soft, they can simply be eaten, and rotten, spoiled - throw them away.
Now thoroughly wash the berries and wait until all the water drains from them. If you have caught large grapes, then it is better to strip its berries, this will accelerate the process of starting juice.
After all the ingredients are ready for further use, we transfer them to the container of the device and set them on it to “simmer” the mode, the cooking time is 2 hours. If in your device on this mode the time is set by default and is 1 hour., Then do not forget to turn on the device again after this time.
At this time, prepare the container in which you will close the jam. We lay the treats on the banks hot, then close the lids.

This method of preparation requires a minimum of time and participation from you, since your main task is to put all the ingredients in a slow cooker, and then close the finished treat for banks.

Tasty green grape jam for the winter: step -by -step recipe

Green grapes are one of the most popular types of grapes. Wines and filing are made of such berries. The no less popular treat, which is prepared from green varieties of culture, is jam.

To pamper yourself and relatives in the winter, delicious sweetness, it is necessary to prepare such ingredients:

Green grapes, for example, ladies' fingers - 2 kg
Sugar - 1 kg
Water - 250 ml
Cinnamon, vanillin at your discretion

We prepare the sweetness as follows:

We cut off the grapes from the twigs, rinse and let the water drain.
We take a container with a thick bottom and lay all the ingredients there, mixing them slightly. This must be done extremely neatly, since the berries can be damaged and lost their beautiful view. If you use spices, then you need to add them at the same stage.
On low heat, cook the contents of the pan. After some time, syrup is formed in the container, it should be thick enough in appearance.
Turn off the gas under the pan and wait until its contents are completely cooled. Take out into the street, balcony, etc. No need, jam should cool at room temperature.
We sterilize the entire container along with the covers for closing. We lay out the sweetness through the containers and close the lids
Jam is ready and can be used at any convenient moment.

Tasty white grapes for the winter: step -by -step recipe

As you can see, grape jam can be prepared from almost any variety of this culture and white grapes are no exception. This recipe is unusually tasty and interesting, since in addition to grapes there will also be mint in its composition.

So, we prepare the following products:

White grapes - 0.5 kg
Sugar - 220 g
Fresh mint - 15 g
Water - 100 ml
Geling mixture - 1 package

We proceed to the cooking process:

We cut off all the grapes from the twigs and rinse with water. Be sure to give water to drain. We prick large berries.
We fall asleep the berries with sugar and expect about 1 hour. So that they let the juice.
We wash the mint with water and chop finely.
Add mint to a container with grapes.
We send all the ingredients to the pan with a thick bottom and cook until the contents boils.
After that, pour the liquid into the pan and cook a couple more min.
We leave the jam to brew for several hours.
Now the syrup, which we have formed when cooking grapes, is drained in a separate container and add the geling mixture there. The contents of the container are brought to a boil.
Again, mix syrup and berries, once again boil about 3 minutes.
We sterilize the banks and pour the treats on them. Close banks.
The delicacy is unusually aromatic with a piquant taste of mint.

Tasty black grape jam for the winter: step -by -step recipe

Black grape delicities look completely unusual, because they really have black and very pronounced sweet taste. To pamper yourself with such sweetness, you can choose both grapes with bones, and without - this is already for an amateur. You can also experiment and add various spices to such jam, and even other fruits, the taste of this will definitely not be worse for the product.

However, we decided to tell you a classic recipe for jam from black berries of this culture.

Grapes - 1 kg
Sugar - 1 kg
Grape juice - 150 ml
Cinnamon at your discretion

The jam is prepared quite easily, however, it will take a lot of time for this:

We remove grape berries from the hands and wash, let the water drain. Do not forget to take the berries unsuitable for food and jam.
In the container we put grape and half kg of sugar. We leave the grapes to let the juice, we expect at least 7 hours.
Put sugar into a separate container and pour the juice there, add cinnamon if desired. On low heat, cook the contents of the pan to get a syrup.
Let the syrup cool, and then add it to the berries.
After 7 hours, put the pan with the contents on the fire and cook until cooked. In this case, the berry descending to the bottom will speak of the readiness of jam.
We lay out the treat on sterilized jars and close the lids.
Our black jam is ready, especially tasty to serve it to various curd desserts and pancakes.

Delicious grape jam with bones for the winter: step -by -step recipe

Many people prefer jam without bones, in fact, like grapes without them. However, there are those who prefer to eat fruits with seeds, not only choosing them from the berry during the food, but even intentionally biting them. By the way, grape seeds contain a huge number of nutrients and vitamins necessary for our body.

We will need such products:

Grape berries with a bone - 1 kg
Sugar - 4.5 glasses
Water - 3.5 cups
Citric acid - gender of h. L.
Cherry leaves, mint at your discretion

The process of making goodies will not take you a lot of effort and time, and the result will definitely please:

Initially, separate the berries from the hands, rinse them and let the water drain. Remove all the bad berries, otherwise they will spoil us with the taste of jam. By the way, you can take absolutely any grapes - blue, white, green, you can also experiment with varieties. You can take tart, with sourness, or vice versa, sugary sweet varieties of culture.
In a container with a thick bottom, lay the granulated sugar and pour the liquid. We cook this mixture on low heat and get a syrup.
We send to the sweet mixture of the berry and cook until boiling. After that, let the ingredients stand for about 5 hours.
After the indicated time, take the leaves, wash them and put them to the rest of the ingredients. We turn on the gas under the pan and cook until boiling. Again, let it stand jam for about 5 hours, and then again bring to a boil. After 5 hours of the break, we repeat the procedure one more times. This time we remove all the leaves from jam and add acid to it.
We put our containers in order, into which we will close the fragrant treat. We lay the jam on the jars and close the lids.
We send sweetness to a cool place, it is there that the jam will be stored best.

How to cook delicious grape jam with apples: recipe

Previously, we say that you can diversify the taste of grape jam by adding other fruits to it. The most affordable fruit is an apple, so we will begin to talk about such recipes with a recipe for grape and appliance jam.

Thanks to the addition of apples of acidic varieties to such a treat, it acquires a slightly sour taste that perfectly emphasizes the taste of the main ingredient.

Such a sweetness consists of:

Kishmish - 1 kg
Sweet and sour apples-2.5 kg
Water - 1 liter
Cinnamon at your discretion

The goodness is prepared simply, but, despite this, it will take a lot of time for cooking:

To get started, take the grape brushes and separate the berries from them. Remove all unsuitable berries and leave only beautiful and dense. Rinse the grapes and wait until the water is draining.
Now take up apples. Clean all the fruits from the peel and core, and then rinse and chop into thin pieces. It can be slices, cubes or slices.
Pour water into the container and wait until it boils. In a separate container, mix all the fruits and pour them with boiling water. The container in which we will cook a treat should be with a thick bottom so that the contents do not burn, but languish.
We bring to a boil the contents of the pan, and then we are waiting for its complete cooling. To stand jam should be at least 4 hours.
Next, bring it to a boil again and again expect at least 4 hours.
We carry out a similar procedure within one day.
Next, we lay out the sweetness in sterilized jars and cover with a lid.

Indeed, with jam, according to this recipe, you need to “tinker”, however, believe me, the result will definitely please you, you will get an unusually tasty and aromatic treat of your own cooking.

How to cook delicious grapes with peach: recipe

The combination of peaches and grapes is very extraordinary, and so many people tried this jam. At the same time, such a treat is incredibly aromatic and very tasty.

To blame yourself for such a dessert, stock up on the following ingredients:

Peaches - 1 kg
Kishmish grapes - 1 kg
Sugar - 2 kg
Geling mixture - 1 package
If desired, you can add spices - cinnamon, cloves, mint

The preparation process will consist of such stages:

I wash the peaches, remove the bone from each fruit and cut them with cubes or slices.
We cut off the grapes from the twigs and wash, let the water drain.
We put all the fruits in a suitable container.
In a separate container, mix the chewing mixture with several tbsp. sugar and fall asleep to fruits.
We turn on the gas under the pan and cook over low heat until the ingredients are boiled.
After that, put all the sugar into the container and mix the ingredients slightly. You need to mix very carefully so as not to turn jam into porridge.
Again we wait until the contents of the container boil, after that we boil it for a few more minutes. During this process, also stir the fruit.
Now we remove the jam from the fire and lay it out according to pre -prepared banks, close them with lids.
We turn all the banks with a delicacy upside down and wait until their contents cool down. After that, we send the containers to be stored in a cool place.

How to cook tasty cashew grapes with grapes: recipe

Few people know, but in addition to other fruits and spices, you can also add useful nuts in grape jam. No nuts are exceptions, you can take the use of walnuts, and hazelnuts, and almonds. However, a nut called cashew is especially popular. It is with such nuts that we will prepare our delicacy.

Ingredients:

Grapes without bones - 0.5 kg
Cashew - 100 g
Sugar - 0.5 kg
Water - 50 ml

Cooking will be as follows:

We cut off the grapes from the twigs and rinse them under water, give the water to drain.
Next, we collect a little water into the container and boil it. As soon as the water boiled, we lay all the grapes into it and boil for about 5 minutes. After this time, we pull the grape into the plate.
In a separate saucepan, mix 50 ml of liquid and all sugar.
We send the pan to the quietest fire, and stirring constantly, dissolve sugar until the syrup is formed. In the process of preparation, it will seem that there is very little water, however, it should not be added, since the sugar will melt and the liquid syrup will be obtained. Cooking time will take about 25 minutes.
In hot finished syrup, we lay all the berries and boil them for about 5 minutes. After that, remove the container from the fire and insist its contents for 5 hours.
Prepare the nuts at this time. Choose good whole nuts, it is advisable to take those that do not lie for long, so that there is no good smell, since it will spoil the goodness.
Nuts can be left whole or slightly chopped, however, it is not recommended to make small crumbs or powder out of them.
We send the jam to the gas again, bring to a boil and send cashew to it, as well as spices and spices at will, for example, cinnamon or bati.
Cook the contents of the container of about 25 minutes.
At this time, sterilize cans and lids.
Fill the containers with jam and close the lid, turn over. We are waiting for the treat to cool. After that, you can rearrange the delicacy in any cool place.

How to cook delicious grapes with lemon: recipe

Jam made of lemon and grapes is very fragrant and useful, and it is prepared quite simple and easy. To please yourself and relatives with such an unusual sweetness, you will need only your desire and a little time.

Products that will be needed:

Grapes of any variety - 0.5 kg
Lemon - 1 pc.
Sugar - 550 g
Water - 250 ml
Spices, mint at your discretion

The whole cooking process consists of such stages:

We cut off the grapes from the twig, thoroughly mine and leave that all the water from them. We immediately remove unsuitable berries.
My lemon is doused with hot water. Divide it into 2 parts. From one part we squeeze the juice, and chop the second part with thin slices.
In a container with a thick bottom, pour all the sugar and add the indicated amount of water.
We turn on a quiet fire under the pan and cook the syrup. Be careful, the sugar should completely dissolve.
After the sweet mixture boils, we transfer all our ingredients into it and mix them.
We expect until the contents of the container cools down.
Again we boil the jam until the moment it boils and expect cooling.
Thus, we boil the treat at least 3 times.
We sterilize the container and lay our sweetness into it, close the lids. We expect a complete cooal of jam, and then we transfer the banks to a cool place for further storage.

How to cook tasty cizil grapes with cizil: recipe

Kizil is a very useful berry that contains many vitamins and nutrients. The jam from grapes and kizil will become not only an excellent treat, but also a kind of delicious medicine.

So, take the following ingredients:

Kizil - 1 kg
Grapes without bones - 1 kg
Sugar - 1800 g
Water - 400 ml

Next, follow the preparation instructions:

Torn the grapes from the twigs, remove everything unsuitable for eating and rinse the berries.
Rinse and break through the same boil.
Pour all berries, granulated sugar into a pan with a thick bottom and pour the specified amount of liquid.
We turn on medium fire under the pan, gently mixing the berries, boil them to boiling.
Next, we make the quietest fire and boil the contents of the container for about 7 minutes.
In the process of cooking, the berries will give foam, it must be removed without fail.
During the preparation of jam, sterilize cans and lids.
Next, lay out hot jam on the containers and close the lid.
Wait for the banks with a treat cool down, and rearrange them in a cool place for storage for the winter.

Such sweetness can be eaten not only with pancakes and tea, but also in cases where you are tormented by a cough and a cold as an auxiliary means for recovery.

How to cook delicious grapes with pears: recipe

The combinations of pears and grapes are quite unusual, which is why few try to prepare such sweets. But very vain. Such jam is very tasty and fragrant.

To enjoy the taste of summer in winter, take the following products:

Juicy grapes - 0.5 kg
Pears - 0.5 kg
Sugar - 650 g
Cinnamon at your request

Further, the case is small:

We cut off the berries from the hands, wash and dry.
The pears are also mine, remove the peel and core from them, chop into cubes or slices of small size.
Put the pears in a separate container and fill it with sugar.
From grapes we make juice. We think the berries, and then we pass the resulting mixture through a sieve. It is necessary to do this to remove the peel, seeds from the juice.
Add the juice to the pears, gently mix. In this state, we leave the ingredients for several hours so that they insist.
Now we transfer all the ingredients to a basin with a thick bottom and turn on the fire.
We bring the jam to a boil, while stirring the contents so that it does not burn.
As soon as the contents boil, we make the fire minimal and boil it for another 1 hour.
The finished jam can be considered when the syrup becomes dark enough and the pears - soft.
Now we sterilize the jars and lay out the treats on them, close the lids and, turning over, wait until we have cooled
Next, we attribute the container to the cool place.

How to cook thick grapes?

Jam can be boiled at all of any consistency. If desired, it can be made to ensure that the treat is liquid, and lovers to eat jam with a spoon and so that it does not spread, you can prepare the sweetness of thick.

To make the goodness of a dense is quite simple, no special skills are required here.
In order for the jam to be thick, it must be boiled as much as possible, while it is recommended to divide this process into several stages. That is, cook before boiling-we expect complete cooling and so 3-5 times, depending on the desired density.
You can also add to the sweetness of geling substances, both natural - currants, citrus fruits, and purchased - gelatin, various chewing mixtures.
Be sure to dry the berries for such jam after washing so that there is no excess fluid.
Also, experienced housewives recommend collecting thick jam berries exclusively on dry days so that there are as little moisture as possible in the berries.
The foam is influenced by the foam that stands out during the boiling of the berries. To make the consistency thicker - do not forget to remove the foam.

How to cook delicious Jam from Isabella grapes for the winter: step -by -step recipe

Jam from jam is distinguished by its consistency. If it is customary to mean a dessert by jam, in which all the berries are stored intact, then the jam is the sweetness that has a jelly -like consistency.

In terms of taste, jam is not inferior to jam, so we present you a recipe for a delicious jam for the winter from Isabella grapes.

Grapes of this variety - 2 kg
Sugar - 1 kg 200 g
Lemon juice - 100 ml
Lemon zest - 45 g
Cinnamon at your discretion

We prepare the sweetness as follows:

We cut off the berries from the twigs, after washing and wait until the water is draining.
Next, we squeeze the core from each berry, and throw the skin.
Put all the cores of the berries in a container with a thick bottom and bring the contents of the pan to a boil.
Next, remove the container from the stove and let the contents cool. Strain the resulting mixture through a sieve to remove the seeds.
In a separate container, mix the filtered grape mixture and all other ingredients.
Next, bring the contents of the pan to a boil and make the quietest fire, cook for about half an hour.
Do not forget to stir jam and remove foam.
Pour the sweetness into sterilized jars and close the lids. After completely cooled, we remove the jar in a dark cool place.

As you can see, if desired, you can prepare for the winter the most diverse and unusually delicious goodies. At the same time, you do not need a lot of money and time, the main thing that you need is a desire.