Pork medallions: the best recipes for cooking in a slow cooker, in the oven, in a pan. How to cook delicious pork medallions in bacon, creamy, creamy, orange-immobury, cranberry sauce, with tomatoes, cheese, mushrooms, pineapples: recipe

This article has many recipes for making pork medallions - tasty and appetizing.

Content

Pork medallions are a delicious and beautiful dish, which is suitable for both everyday and romantic dinner. If you cook the medallions for the first time, then you need to buy a culinary thread, otherwise you will not be able to form round "washers" of the correct shape. Without this, the dish will not look original. This article describes recipes for making medallions with different sauces and additional ingredients that will make the meat more tasty.

Pork medallions: the most delicious classic recipe

For the preparation of medallions, the main thing is to choose the right meat. It should be an ideal structure. In addition, the thickness and shape of the “washers” are important.

Important: The meat should be fresh, and not thawed, otherwise after frying, it will not be juicy. Therefore, choose fillets - dry, red and without smell.

If you buy not fillet, but a clipping-this part of pork pink, with a light milk smell. Such meat is considered high quality, and after the roasting it will be tasty.

Here is the most delicious recipe for the classic cooking pork medallions:

You need to buy such products:

Pork fillet - 250 grams
RAS. Oil - 1 tablespoon
Garlic - 1 tooth
Salt, a mixture of peppers - to taste

Cook like this:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, throw a crushed garlic tooth.
Then send meat "washer" to the pan. Fry on both sides for 3-5 minutes.
After that, put the fried medallions on a sheet of the oven, and proton on medium heat in a preheated heat cabinet for another 15 minutes.
Before serving, remove the culinary thread from the meat.

Serve a dish with any side dish or vegetable salad.

Delicious pork medallions in bacon

You can maintain the form of medallions with frying not only with a culinary thread. This effect can be achieved if you wrap the meat barrels of bacon stripes. In addition, you add to the dish of a unique taste of fried fat.

Here is a recipe for delicious pork medallions in bacon:

Prepare the following products:

Pork fillet - 250 grams
Bacon-50-80 grams
Vegetable oil - 1 tablespoon
Garlic - 1 tooth
Salt, a mixture of peppers - to taste

Cook the dish, observing the following stages:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Cut the bacon into thin strips. Wrap the cut pork fillet with them.
Heat a frying pan with a thick bottom and pour oil. When it boils, throw a crushed garlic tooth.
Then send meat "washer" to the pan. Fry on both sides for 3-5 minutes.
After that, fold the fried “barrels” with a bacon on a baking sheet, and proton on medium heat in a preheated heat cabinet for another 15 minutes.

Serve on the table with a vegetable side dish and herbs. Mustard or other sharp sauces are perfect for such meat.

Delicious pork medallions in creamy-gear sauce

Mushrooms are perfectly combined with meat and cream. Medallions in the sauce are tender and juicy. You can use both forest mushrooms - in frozen form or only collected and champignons that are sold in any grocery store.

Here is a recipe for delicious pork medallions in creamy-griting sauce:

The following products will be needed:

Pork fillet - 250 grams
Vegetable oil - 2 tablespoon
Salt, a mixture of peppers - to taste
Cream 30% - 100 grams
Butter - 50 grams
Mustard - 1 teaspoon
Onions-1 piece
Green onions - several feathers
Mushrooms - 200 grams
Wheat flour - 1 tablespoon

Cook like this:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
At this time, prepare the sauce: pour a little oil into the preheated pan. Small the onion finely and send to frure. Put cleaned and cut mushrooms on it. Fry onions with mushrooms for 10 minutes, and then pour cream, add flour and butter. Stew until the cream is evaporated so that the sauce acquires a light brownish tint. Now add mustard to the sauce, salt, pepper and remove from heat.
Fold the fried medallions on the sheet from the oven, and bend over medium heat in a preheated heat cabinet for another 15 minutes.
Before serving, fold the medallions on a plate, pour the sauce and sprinkle with chopped green onions.

The sauce can be served separately, and put meat, salad and slightly cut green onions in a plate.

Delicious pork medallions in creamy sauce with mushrooms

There can be many options for cooking meat in creamy-gritus sauce. Moreover, you can experiment yourself by adding new ingredients. Try cooking meat with cream and soy sauce - tasty and piquant. Here is a recipe for delicious pork medallions in creamy sauce with mushrooms and soy sauce:

Ingredients:

Pork fillet - 250 grams
Vegetable oil - 2 tablespoon
Salt, a mixture of peppers - to taste
Cream 20% -30%-100 grams
Butter - 50 grams
Soy sauce - 1 teaspoon
Onions-1 piece
Green onions - several feathers
Mushrooms - 200 grams
Wheat flour - 1 tablespoon

When preparing, follow the stages:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
At this time, prepare the sauce: pour a little oil into the preheated pan. Small the onion finely and send to frure. Put cleaned and cut mushrooms on it. Fry onions with mushrooms for 10 minutes, and then pour cream, add flour and butter. Stew until the cream is evaporated so that the sauce acquires a light brownish tint. Now add soy sauce, salt, pepper and remove from heat.
Fold the fried medallions on a sheet of the oven, and bend over medium heat in a preheated heat cabinet for another 15 minutes.
Before serving, fold the medallions on a plate, pour the sauce and sprinkle with chopped green onions.

The best side dish for such meat is potato mashed potatoes or boiled potatoes.

Delicious pork medallions in orange-implant sauce

If you want something unusual, tasty and satisfying, make the dish "meat in orange-immobury sauce." The whole secret of an interesting and saturated taste in this dish is in the sauce. Cooking it is simple and fast. He will be ready while the meat is fried. Therefore, prepare both the sauce and meat barrels at the same time to serve everything hot.

Here is a recipe for delicious pork medallions in orange-implant sauce:

Prepare the following products:

Pork fillet or Korea - 500 grams
Vegetable oil - 2 tablespoons
Orange juice - 1 cup
Onions-1 piece
Sugar-sand-2 tablespoons
Water - 1 tablespoon
Wine vinegar - 10 ml
Soy sauce - 10 ml
Butter - 10 grams
Garlic - 2 teeth
Ginger powder - 1 teaspoon
Starch - 1 teaspoon
Salt, pepper - to taste
Sesame and basil - a little for decoration

The preparation of this dish consists of such stages:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
At this time, prepare the sauce: finely cut onions and garlic and fry in a pan with vegetable oil until transparent. Add ginger powder, soy sauce, vinegar, sugar, orange juice. Reduce the fire, let the mixture boil until it is boiled 2 times.
Dissolve starch in water and add to the sauce, stirring. Boil the sauce for a couple of minutes until thickened, and turn off the gas.
Fold the fried medallions on a sheet of the oven, and bend over medium heat in a preheated heat cabinet for another 15 minutes.
Before serving, fold the medallions on a plate, pour the sauce, sprinkle with sesame seeds and put a twig of the basil.

This dish can be eaten without a side dish and salad. Sweet sauce perfectly complements the taste of fried pork. These medallions will decorate any festive table, and even with bright mayonnaise salads, they will be out of competition.

Delicious pork medallions in cranberry sauce

Another recipe for fried pork with sweet sauce, which is made of cranberries. This berry often complements meat dishes. Its sour taste is smoothed out with honey, and together adds meat to the meat of the original taste that your guests and households will admire.

Recipe for delicious pork medallions in cranberry sauce:

Prepare such ingredients:

Pork Korean - 500 grams
Salt, pepper - to taste
Greens - for decoration
Vegetable oil - 1 tablespoon
Cranberry - 50 grams
Honey - 20 grams
Starch - 0.5 teaspoon
Water - 100 grams

Cook like this:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
At this time, prepare the sauce: fold cranberries, honey in the bowl from the blender. Simple, pepper and pour starch. Beat to uniformity. Add water and beat again.
Fold the fried medallions on the sheet from the oven, and bend over medium heat in a preheated heat cabinet for another 15 minutes.
In the pan, where the meat was fried, pour the contents of the blender bowl, and cook until thickened.
Before serving, fold the medallions on a plate, pour the sauce, decorate with herbs.

The riot of bright colors in this dish immediately causes appetite. Therefore, it will be eaten immediately after serving, and satisfied guests will be delighted.

Delicious pork medallions with tomatoes and cheese

The meat goes well with tomatoes and cheese. Green sauce in this recipe will give the dish of originality and originality. A recipe for delicious pork medallions with tomatoes and cheese will help you prepare a dish that will decorate the table for any holiday. Many people, when they see such meat in tomatoes and cheese on the table, think that these are ordinary sandwiches. But when they find out that this is a hot dish of meat, then their admiration has no limit. The main thing is that this meat must be served on the table immediately after cooking.

Prepare the following products:

Pork meat (file part) - 400 grams
Bacon - 50 grams
Hard cheese - 50 grams
Mayonnaise - 1 tablespoon
Spinach - 1 bunch
Vegetable oil - 1 tablespoon
Olive oil - 1 tablespoon
Balsamic vinegar - 10 ml
Tomatoes - 1 piece
Salt and pepper - to taste

Cook like this:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
Fold the fried medallions on the sheet from the oven, and bend over medium heat in a preheated heat cabinet for another 15 minutes.
Cut the finished meat barrels in half - along the piece.
Cut the bacon into thin strips, tomatoes - into circles.
Lubricate the halves of the medallions on top with mayonnaise and put on a strip of bacon on each part.
Put circles of tomato and pieces of cheese on top. Fix all the layers with a skewer so that they do not break up.
Fold the “pyramids” on a sheet from the oven and put in a warm -uper frying cabinet up to 200 degrees. Keep until the cheese melts.
At this time, prepare the green sauce: wash your spinach, chop finely, add vinegar and olive oil. Mix well.
Before serving, fold the medallions on the plate, first remove the skewers. Pour the sauce and serve immediately to the table.

Fry potatoes are perfect for such a dish. For the festive table, you can cook small potatoes in the peel. Then clean and completely fry in a pan with vegetable oil. Sprinkle the potatoes with chopped dill and serve with meat and green sauce. The beauty of this dish delights!

Delicious pork medallions with cheese, mushrooms

This dish is very tasty, but the main thing is not to dry the meat. If everything is done correctly, then in the end you will receive meat under mushrooms and cheese, as in a restaurant. Mushrooms retain moisture, and the cheese adds a touch of severity and light brackishness. The specific taste and aroma of this meat make you admire. Your guests will ask for a recipe. So, how to cook delicious pork medallions with cheese, mushrooms? Here is the prescription:

Prepare the following products:

Pork fillet - 500 grams
Shampynions mushrooms-150 grams
Solid cheese - 100 grams
Vegetable oil - 1 tablespoon
Salt and pepper - to taste
Greens - for decoration

Cook like this:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
Fold the fried medallions in a mold lubricated with vegetable oil. You can leave them in a pan in which they were fried, but it should have a removable handle, since the meat will need to be baked in the oven.
Wash the mushrooms, scream and chop finely.
Put the chopped mushrooms over the medallions.
Put the shape in a frying cabinet, warmed up to 200 degrees, for 15 minutes.
Then take it out and fold it sliced \u200b\u200bcheese.
Bake a couple more minutes to melt the cheese.
Serve immediately after cooking, after cutting the meat into portions and decorating with herbs.

This dish is perfect for mayonnaise and vegetable salads. It will be complemented by a side dish of potatoes, stewed cabbage or buckwheat.

Delicious pork medallions with pineapples

Pineapples for meat have long left the category of delicacy and exotic and became classic. Today, cooks come up with recipes for salads, desserts and meat dishes with pineapples. Their sweetish taste goes well with various products. The dishes are “with a highlight” - original and unique. They do not need any side dish or sauce. For example, here is a recipe for delicious pork medallions with pineapples:

Ingredients:

Pork fillet - 500 grams
Pineapple (canned food) - 8 rings
Solid cheese - 200 grams
Salt and pepper - to taste

Cook, observing the following stages:

Stit pork clipping from the fat layer. Rinse under the tap and dry, you can wipe it with a paper towel.
Cut the fillet with pieces of 4 centimeters. Form barrels with a culinary twine.
Sprinkle future medallions with salt and pepper.
Heat a frying pan with a thick bottom and pour oil. When it boils, send meat blanks to the pan. Fry on both sides for 3-5 minutes.
Fold the medallions in a baking dish. Put a circle of pineapple on each barrel.
Sprinkle the meat with pineapples with grated cheese and send it to a warm -uperer cabinet for 15 minutes at a temperature of 200 degrees.
Serve on a plate with salad leaves.

Even if there are dishes with pineapples on your holiday table, such meat will perfectly complement this set. The taste of fruits is so interesting that it does not bother, and I want to try dishes prepared with its use again and again.

Features of the preparation of pork medallions with gravy in a slow cooker, in the oven, in a pan

There are many different techniques for making food for modern housewives. Basically, an oven, a slow cooker and a regular hob panel are used. Each preparation method has its own characteristics. They must be taken into account so as not to spoil the dish, but to make its taste excellent and luxurious.

Features of the preparation of pork medallions with gravy in a slow cooker:

Preparation with this technique differs from frying on fire.
All ingredients are folded into the bowl.
But first, the meat must be fry in the "baking" mode with the lid open.
Then fold the rest of the ingredients and put the “extinguishing” mode for 1 hour. As a result, the meat will turn out to be delicate and juicy.

Cooking in the oven:

It is important not to dry the meat. Therefore, bake it for no more than 15 minutes.
If you are afraid that your heat cabinet heats up too much and the temperature in it is poorly adjustable, then add a little meat broth to the bottom of the shape or pan, in which the meat will be baked.
The baking dish should be heat -resistant. It is better to bring the meat to readiness in the oven in the pan in which it was fried on fire.

Preparation in a pan:

You need to fry medallions in a pan no more than 5 minutes on each side until a golden crust appears.
Use a frying pan with a thick bottom. This will help the dishes warm up well, and do not foam the meat and purchase a beautiful color.
The fire must first be strong so that the pan warms up well, and then it must be reduced to the average value.

For the holiday, cook meat using the usual technology for you. If you bought a slow cooker, and before that you cooked on a regular stove, then experiment after the holiday. Indeed, in the preparation of dishes you need experience, especially in the case of a slow cooker.

How to beautifully decorate pork medallions with gravy on a festive table: ideas, photos

Medallions are a dish that is beautiful in itself. It can be served both with a side dish, and without it, with a salad or just with herbs. But still, if you want to decorate the pork medallions with gravy on the festive table, look at ideas and photos:

Medallions in bacon with tomato sauce and herbs - beautiful and appetizing.

Beautifully decorated pork medallions with gravy on the festive table

Medallions with sweet sauce and herbs are a great option for the festive table. Additional jewelry will be superfluous here.

Beautifully decorated pork medallions with sauce on the festive table

Medallions in bacon with cream sauce in a special portioned plate for meat are the best decoration for this dish.

Beautifully decorated medallions with gravy on the festive table

If you have a grill pan, then fry the meat on it and make a beautiful mesh, as in the image. The decoration for this dish is mushrooms and greens.

Beautifully decorated pork medallions with gravy on the table

Vegetables and potatoes are the best decoration for medallions with a golden crust. Put several cranberries for a delicious type of dish.

Beautifully decorated pork medallions with gravy for a holiday

Medallions are usually served in the most expensive and elite restaurants, since only a real master of cook art can cook them. But with the above recipes, any housewife can do this. Surprise and please your relatives and friends with an exquisite dish. Enjoy your meal!