Pasta stuffed tubes - cannelloni, how to cook: a cannonelli recipe with minced meat, cottage cheese filling, with salmon filling, ham and eggs, seafood, white mushrooms and minced meat, with sweet cottage cheese and nuts: photos, methods of cooking

In this article, we will consider recipes for cooking cannelloni. It will be very tasty.

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With the advent of various culinary gears, our dishes on the tables have become much more diverse. Many hostesses try to cook something new and unusual in order to please both guests and relatives.

Not so long ago, pasta appeared on our tables, stuffed with meat, fish or vegetable filling and baked under the sauce. The birthplace of these pasta is Italy, and they call them there Cannelloni.

Preparation of Cannelli with minced meat in sauce: Recipe

Macarone products in the form of tubes can be prepared with a variety of fillings, but the most common option is nevertheless cannonelli with minced meat. The minced meat can be made independently from any meat or use ready -made purchased.

Cannelloni - 15 pcs.
Chicken fillet - 1 pc.
Pork pulp - 250 g
Tomatoes - 3 pcs.
Onion - 2 pcs.
Garlic - 2 cloves
Cheese - 120 g
Oregano, salt, paprika, pepper - at your discretion
Butter - 60 g
Wheat flour - 2.5 tbsp.
Homemade milk - 1 liter
Olive oil - 2.5 tbsp.
Greens - 1 bundle

According to this recipe, we will cook the dish in this way:

To begin with, we will make a meat filling. To do this, chicken and pork meat must be washed, dried with paper towels and passed through a meat grinder.
We clean the onion from the husk and cut into small cubes.
We clean the garlic and grate.
The cheese is also chopped with a grater.
Rinse and dry the greens, finely chop.
Tomatoes must be washed, then on each vegetable we make a cross -shaped incision and lower the tomatoes for 1 min. In boiling water. Remove the skin from tomatoes and cut out medium -sized cubes.
Pour the indicated amount of olive oil into the pan and fry the onion on it for 5 minutes.
Next, send garlic to the container and prepare the ingredients for another 1-2 minutes.
Then we put the minced meat in the pan, mix the ingredients and flavify them with the necessary spices, salt. Fry the filling for 10 minutes. stirring constantly.
After the indicated time, add crushed tomatoes to the container and bring the filling to readiness for 3-5 minutes.
Now let's get a sauce. In a separate container, we melt the specified amount of butter. To make the sauce better to buy homemade oil and not use a spread, margarine, etc.
We sift the flour to remove all the lumps from it. Then we gradually pour the flour to the clock and constantly mix the contents of the container. We try to turn the ingredients into a homogeneous mixture.
Next, add milk to the resulting mixture, flavify the liquid with salt and spices to taste and prepare until the liquid thickens. In this case, the contents of the pan should be stirred constantly.
When all the products are prepared in the right way, we begin to collect our dish. We fill Cannelloni filling, while paying attention to the fact that the filling should be cooled, otherwise the pasta can burst during cooking. It is also not worth filling the pasta to fill the pasta, since this can also lead to their torn.
We take the form in which we will bake the dish, and pour a little sauce into it.
Next, carefully put our tubes into the shape.
We water the pasta with the remaining sauce and send the shape to a heated oven for half an hour.
After the indicated time, sprinkle the dish with cheese and herbs and cook for another 5 minutes.

It turns out a very hearty and beautiful dish that is perfect not only for home dinner and lunch, but also for the festive table.

Cannelloni with cottage cheese filling: Recipe

Macaron tubes stuffed with cottage cheese filling are perfect for a light dinner or lunch. If desired, parsley, spinach, raisins and even fruits can be added to cottage cheese.

Cannelloni - 10 pcs.
Home cottage cheese - 220 g
Egg - 2 pcs.
Parsley - 1 bundle
Garlic - 3 cloves
Cheese - 120 g
Butter - 30 g
Flour - 2 tbsp.
Homemade milk - Paul l
Paprika, salt, black pepper - at your discretion

We will cook pasta with cottage cheese as follows:

My parsley is and dry, then chop.
We clean the garlic and grate.
The cheese is also chopped with a grater.
It is better to take cottage cheese home, since it is much tastier than the purchased. However, if you want to get a less high -calorie dish, then buy a low -fat store product. We shift the cottage cheese into a deep plate and rub it a little with a fork.
Add eggs to cottage cheese and flavor the ingredients with salt, spices. Mix the contents of the plate and send parsley with garlic into it, mix the filling again.
In a separate container we melt the oil.
Sift the flour and gradually add it to the pan with butter, mix the ingredients.
Now pour milk to the mixture and flavify the sauce with salt and spices. Do not forget that the filling was also flavored with salt and spices, adjust the number of spices.
Cook the sauce until it becomes thick enough. If you add a lot of flour, and the sauce will become too thick, just dilute it with milk.
We fill the pasta with cottage cheese filling. Do not forget that the fillings should not be too much.
Pour a little sauce into the baking dish with sides and lay out our cannelloni.
Pour the remaining sauce into the pasta and send the shape to the warm -up oven for about half an hour.
After the indicated time, sprinkle the dish with cheese and bake for another 5 minutes. To melt the cheese.
Giving goodness is best hot.

Cannelloni with salmon filling: Recipe for cooking in the oven

As mentioned earlier, Cannelloni can be repaired by a variety of ingredients and the fish is no exception. If desired, salmon can be replaced with salmon and any other red fish.

Macaron tubes with such a filling are very delicate and juicy.

Cannelloni - 10 pcs.
Salmon fillet - Paul kg
Onion - 1.5 pcs.
Spinach - 150 g
Flour - 2 tbsp. l.
Butter - 40 g
Homemade milk - Paul l
Solid cheese - 120 g
Parmesan - 40 g
Olive oil - 2 tbsp. l.
Salt, paprika, garlic, rosemary - at your discretion

We will prepare a treat with fish filling according to the following instructions:

Despite the fact that according to the recipe we need fresh fillet, often red fish is sold in a frozen form. Therefore, if necessary, we defrost the product, wash it and dry it with paper towels. Next, chop the fillet in small pieces.
We clean the onion and cut into cubes.
We defrost the spinach, if necessary, and chop it.
Run the cheeses on grater, parmesan can be finely crumbled. If Parmesana is not at hand, you can use only hard cheese.
Pour the indicated amount of olive oil into the pan and fry the onion on it for 5 minutes.
Next, add spinach to the onion and prepare the ingredients for a couple of min.
Then we put pieces of fish in the pan, flavify all the ingredients with salt and spices. We make a large fire under the container and, stirring the ingredients, fry them for 5 minutes. The filling is ready.
In the pan, we melt the butter.
We necessarily sift the flour and gradually pour into the oil, mix the ingredients until smooth.
Next, pour milk into the container and flavify the sauce with all the necessary spices and salt. Cook the liquid until it thickens.
We take our pasta and fill them with fish with vegetables. The filling should be cold or warm, but not hot.
Pour a little sauce into the baking dish.
Carefully transfer the cannelloni into the container and water them with the remaining sauce.
We send the dish to a warmed oven for half an hour.
After the indicated time, we sprinkle the treats with cheeses and cook for another 7 minutes. Until the formation of a cheese crust.
We serve our pasta with red fish in hot form to the table.

Cannelloni with ham and eggs under tomato sauce: Recipe

Washing and eggs are not those products that could surprise us. However, having prepared from them a filling for cannelloni and having tried such a dish, you will see that even from such familiar ingredients you can make something very tasty and unusual.

Cannelloni - 10 pcs.
Tomatoes - 4 pcs.
Vetshchina - 200 g
Chicken eggs - 2 pcs.
Solid cheese - 300 g
Butter - 20 g
Sunflower oil - 3 tbsp.
Tomato sauce - 3 tbsp.
Boiling water - 100 ml
Parsley, dill - 1 beam.
White wine - 4 tbsp.
Salt, sugar, Italian herbs, black pepper - at your discretion

The dish is prepared in this way:

My tomatoes are made on each cross -shaped incision. Then we place tomatoes in boiling water for 1 min. And after they cool, remove the skin from them. Grind with small cubes or three on a grater to make a porridge mixture.
Beat the eggs with salt.
Grind the ham in small pieces.
We grate the cheese.
My greens, dry and chop.
In a separate deep plate, mix whipped eggs, meat and 200 g of grated cheese. Mix the contents of the plate and shake it with spices and salt, mix once again. The filling is ready.
To prepare the sauce into the pan, pour the indicated amount of sunflower oil, wait until it warms up.
We send chopped tomatoes to the pan and prepare them for 7 minutes.
Next, add wine, boiling water and sauce to tomatoes, flavify the necessary spices and salt. Bring the sauce to a boil and turn off the fire under the container
Cannelloni stuffed with filling.
Lubricate the baking container with butter and send our pasta to it.
Pour the cannelloni with tomato sauce and send the shape to a heated oven for half an hour.
After the indicated time, we sprinkle the dish with the remaining cheese and herbs and cook for another 5-7 minutes.

Cannelloni with chicken liver: recipe

The chicken liver itself is very useful. The dishes prepared from it are very tender. The advantage of chicken liver is that it is very soft and not bitter, unlike pork.

Cannelloni - 10 pcs.
Chicken liver - 250 g
Onion - 1.5 pcs.
Beef pulp - 200 g
Zucchini - 1 small pcs.
Chicken eggs - 2 pcs.
Wheat flour - 2.5 tbsp.
Homemade milk - 1 liter
Butter - 60 g
Solid cheese - 200 g
Olive oil - 2 tbsp.
Paprika, salt, garlic, black pepper - at your discretion

Next, we follow the instructions for the preparation of the dish:

We clean the onion from the husk and chop into cubes.
My zucchini and finely chop.
Three cheese with a grater.
My liver and dry. Next, boil it in salted water for 15 minutes. Then chop in a blender or pass through a meat grinder.
Rinse the meat, dry and pass through a meat grinder. If desired, you can buy ready -made minced meat.
Pour the indicated amount of olive oil into the pan and fry the onion on it for 5 minutes.
Next, add the minced meat to the onion, mix the ingredients and shake them with spices and salt. Fry the contents of the pan for about 15 minutes.
After the indicated time, send the zucchini to the container and put out the ingredients under the closed lid for another 5 minutes. We turn off the fire under the pan and wait until the filling cools down.
In a deep plate, mix the liver, cooled by minced meat and eggs. Mix the ingredients until a homogeneous mass is obtained, if necessary, suppress the filling.
In the pan, put a piece of butter and melt it over low heat.
Next, we sift the flour, removing all the lumps from it, and gradually pour it into the oil. Mix the ingredients until a homogeneous mass is obtained.
Then add milk, salt, spices to the pan and prepare the sauce. Its density will indicate the readiness of the sauce, it should be like a liquid sour cream.
We fill the pasta with a mixture of liver, minced meat and vegetables.
Pour a little sauce into the baking dish and lay out cannelloni there.
We water the tubes with the remaining sauce and send the container to the pre -warmed oven for about half an hour.
After the specified time, we sprinkle the dish with cheese and send it to the oven again. As soon as you see a cheese crust on the delicacy - take it out and serve.

Seafood Cannelloni: Recipe

Macaron tubes can also be re -laid with various seafood. In this case, the dish turns out not only tasty and hearty, but also very useful.

The advantage of this recipe is that you can choose seafood at your discretion and, if desired, replace certain ingredients that are presented in the recipe.

Cannelloni - 15 pcs.
Shrimp - 150 g
Squids - 2 pcs.
Mussels - 120 g
Crab sticks - 100 g
Tomatoes - 2 pcs.
Garlic - 3 cloves
Corn oil - 2.5 tbsp.
Butter - 60 g
Homemade milk - Paul l
Flour - 1.5 tbsp.
Parsley - 1 bundle
Cheese - 120 g
Salt, Oregano, Mayran, basil - at your discretion

To blame yourself and loved ones with this delicious dish, follow the instructions for its preparation:

To begin with, we will deal with seafood. Most often they are sold in frozen form, so they must be defrosted. We defrost seafood at room temperature, do not use boiling water, microwave, etc.
Boil shrimp in salt water for 2 minutes. Next, we wait until they cool down and clean them from the shell, we also remove the head.
We also boil mussels in salted water for several minutes.
First we dump the squid with boiling water and remove the film from them. Next, if necessary, remove the insides and rinse. Boil in salted water for 1-2 minutes. It is impossible to cook squid longer, because they will become tough and completely tasteless.
My tomatoes and on each vegetable we make a cross -shaped incision. We lower the vegetables for 1 min. in boiling water, remove the skin and cut into small pieces
We clean the garlic and grate.
My parsley, dry and chop.
We also chop the cheese with a grater.
Grind the crab sticks in small pieces.
Squids need to be cut into large pieces, then we will chop them in a blender.
Put shrimp, mussels and cut squids in a separate container. Grind the contents of the plate using a blender. If desired, crab sticks can also be chopped with seafood, and not manually.

Pour 1.5 tbsp into the pan. l. corn oil and fry the garlic on it for 1 min.
Next, we send crushed seafood there. We shake the contents of the container with salt, spices and spices and fry for a couple of mines. Remove the pan from the heat and add crab sticks to the ingredients.
In the pan, we melt the butter.
Sift the flour and add to the pan, mix the ingredients.
Pour the milk to the oil and flour and flavify the resulting liquid with salt and spices. Cook on low heat until the sauce becomes thick.
Pour 1 tbsp into a clean pan. l. corn oil and fry tomatoes on it. After 5 min. Add parsley to the tomatoes and slightly salt the mixture. We extinguish the ingredients for a couple of min. And remove the container from the fire.
We stuff pasta with filling.
The cooled tomato mass is connected to the sauce.
Lubricate the baking dish with butter and lay out cannelloni.
Next, water the pasta with sauce and send it to a preheated oven for half an hour.
After the indicated time, sprinkle the dish with cheese and cook in the oven until a cheese crust is formed.

Cannelloni with white mushrooms and minced meat: recipe

White mushrooms are considered one of the most delicious. That is why we decided to present to your attention the recipe for Cannelloni with such a filling. At will, white mushrooms, of course, can be replaced with more affordable champignons.

Cannelloni - 10 pcs.
Mushrooms - 350 g
Posk pulp - 350 g
Onion - 2 pcs.
Garlic - 3 cloves
Solid cheese - 200 g
Parsley, dill - 1 beam.
Salt, paprika, oregano - at your discretion
Sunflower oil - 3 tbsp.
Homemade milk - 1 liter
Butter - 60 g
Wheat flour - 2 tbsp.

To begin with, we will deal with mushrooms. If you bought mushrooms in a frozen store, then they will already be ready for further use. That is, such mushrooms need to be defrosted and cooked according to the recipe. If your mushrooms are just collected, then they must first be processed correctly. Wash the mushrooms initially, all the worms or rotten throw away.

Put the mushrooms into the pan and pour it with water. We salt the water and cook the contents of the pan for half an hour, at the same time, do not forget to remove the foam.
Boiled mushrooms are ready for further preparation.
Rinse the poultry, dry and pass through the meat grinder. If desired, you can purchase ready -made minced meat.
We clean the onion from the husk and cut into small cubes.
We clean the garlic and grind with a knife.
Three cheese is a grater.
Rinse the greens, dry and chop.
Pour 1 tbsp into the pan. l. sunflower oil and fry the onion on it for 5 minutes.
Next, put the boiled mushrooms in the container and add the remaining sunflower oil there. We shake all the ingredients with spices, salt and fry for 7 minutes.
Then add the garlic to the mushrooms and cook a couple more min.
We spread turkeys in the pan, mix the ingredients and simmer them under a closed lid for 20 minutes.
In a clean pan, we melt the butter.
Add sifted flour to the oil and mix the contents of the pan.
Add milk to the resulting mixture, flavify the liquid with salt and spices. Cook the sauce until it becomes thick.
We fill Cannelli with a filling.
Lubricate the baking dish with butter and lay out pasta there.
We water the cannonelli with the sauce and send the shape to a pre -warmed oven for half an hour.
After the indicated time, sprinkle the treats with cheese and herbs. We cook the dish for another 10 minutes.

Cannelloni with vegetarian filling: Recipe

Most often, Cannelloni is stuffed with meat filling, but there are also recipes that, as a filling, suggest us using various vegetables. Such a dish is perfect for people who excluded meat and fish from their menu.

Cannelloni - 15 pcs.
Onion - 2 pcs.
Garlic - 3 cloves
Zucchini - 1 average pcs.
Eggplant - 1 average pcs.
Carrot - 1 pc.
Bulgarian pepper - 1 pc.
Tomatoes - 3 pcs.
Sunflower oil - 4 tbsp.
Homemade milk - 1 liter
Butter - 50 g
Solid cheese - 250 g
Salt, pepper, paprika, Provencal herbs - at your discretion
Flour - 3 tbsp.

The cooking process consists of such stages:

We clean the onion from the husk and cut into cubes.
We clean the garlic and pass through the press.
The zucchini is better to use young. It is mine and chop into cubes.
We clean the eggplant and chop into cubes. Next, sprinkle the vegetable with salt and expect 5 minutes, wash the eggplant from salt. Thus we will remove bitterness.
We clean the carrots and cut the carrots.
My pepper, remove the core from it and cut it into half rings.
My tomatoes and on each vegetable we make a cross -shaped incision. Then we lower the tomatoes for 1 min. In boiling water and peel, cut into small pieces.
We grate the cheese.
Pour the indicated amount of sunflower oil into the preheated pan and fry the onion on it for 5 minutes.
Next, we send the carrots to the bow and fry the ingredients for another 3 minutes.
The next in the pan we send zucchini and eggplant, prepare the contents of the container of 5 minutes.
After the indicated time, we lay tomatoes and pepper in the container. We flavify all the ingredients with salt and spices and simmer under a closed lid for 5-7 minutes.
Add the garlic, mix the contents of the pan and remove it from the fire.
While the filling is cooling, we make the sauce. Put the butter in the pan and melt it.
We sift the flour and gradually add to the oil. Mix the ingredients until smooth.
Next, pour milk into the pan, flavify the mixture with spices and salt and cook the liquid over low heat until it becomes thick. At the same time, do not forget to stir the sauce.
Grind the cooled vegetables with a blender.
Standard the pasta with vegetable filling.
The container in which we will bake cannelloni, lubricate with oil.
We shift the stuffed cannellons into the shape and send it to the preheated oven for half an hour.
After the indicated time, we sprinkle the dish with grated cheese and cook in the oven for another 10 minutes.

Cannelloni with chicken: recipe

Cannelloni with chicken meat is very tender and juicy. The pasta is stuffed according to such a recipe not only chicken, but also canned corn, which, if desired, can be replaced with peas.

Cannelloni - 15 pcs.
Kurin fillet - 2 pcs.
Onion - 2 pcs.
Canned corn - 3.5 tbsp.
Parsley, dill - 1 beam.
Solid cheese - 150 g
Homemade milk - 1 liter
Wheat flour - 3 tbsp.
Butter - 60 g
Sunflower oil - 2 tbsp.
Salt, paprika, garlic, ginger - at your discretion

We will cook according to the following instructions:

My fillet and dry with the help of paper towels. Then chop the pulp in small pieces. If desired, you can twist the filter into the minced meat or buy a ready -made chicken minced meat.
We clean the onion from the husk and cut it with small cubes.
We open a can of canned corn and drain the liquid from it, it will not come in handy. The recipe indicates 3.5 tbsp. l. this product, but if you are a lover of corn, put 5 tbsp.
We wash parsley and dill, dry and chop.
Grind the cheese.
Pour the indicated amount of sunflower oil into the pan and fry the onion on it for 5 minutes.
Next, send chicken pulp to the bow, flavify the ingredients with salt and spices, mix and fry for 7 minutes.
After the indicated time, add corn to the container and simmer the contents of the pan under a closed lid for 5 minutes.
While the filling will cool, we will need to cook the sauce.
To do this, lay out a piece of butter in a clean pan and melt it.
Sift the flour and add to the oil. Mix the contents of the pan until a homogeneous mass is obtained.
Next, pour milk to the resulting mixture and flavor the liquid with salt and spices. Cook the sauce until it thickens.
Cannelloni stuffing the cooled filling.
Lubricate the baking container with butter.
We shift the pasta in shape and water them with the resulting sauce.
We send the form to the warm -up oven for half an hour.
After the indicated time, we sprinkle the treats with herbs and cheese and bake in the oven until a brown crust appears.

Cannelloni with sweet cottage cheese and nuts: recipe

Cannelloni can be prepared with sweet filling. In this case, pasta will serve as a delicious dessert that can be prepared with completely different fillings.

Cannelloni - 10 pcs.
Home cottage cheese - 200 g
Almonds - 100 g
Walnuts - 100 g
Apple is sour-sour-1 pc.
Kurin egg - 2 pcs.
Cream - Paul L
Homemade milk - 100 ml
Butter - 25 g
Sugar - 2 tbsp.
Vanilla, cinnamon, turmeric, sugar - at your discretion

We start preparing a delicious dessert:

It is better to take a home cottage cheese, however, those who adhere to a diet and those who just want to get a less high -calorie dish can replace this product with store, with a reduced percentage of fat content.
So, rub the cottage cheese with eggs.
Grind the walnuts a little, and if desired, turn into a baby. We fry the almonds and also grind. Add nuts to cottage cheese, mix the ingredients.
My apple, clean, remove the core from it and cut into small cubes. We send the fruit to cottage cheese and nuts, again mix the contents of the container.
Now, we shake the filling with spices and at the request of sugar. If necessary, replace sugar with honey or jam.
We fill the cannelloni with cottage cheese filling.
The container in which we will bake the dessert, lubricate with butter and send pasta to it.
In a separate container, beat the cream with sugar slightly, add milk to the mixture, mix gently.
Pour the sweet mixture of Cannelloni and send the shape to a heated oven for half an hour.
The readiness of the dish in this case will be determined by the readiness of pasta. Perhaps the cooking time will need to be increased by 10-15 minutes.

Cannelloni is ease of preparation, since the whole process consists of cooking the filling and directly baking pasta. Another advantage of this dish is that the treat can be prepared from a variety of products, from meat and fish to fruits and cottage cheese. Do not be afraid to try and experiment, believe me, such a dish will not leave indifferent even the most picky gourmet.