French Klafuti - a delicious dessert with cherries, strawberries, blueberries, currants, pears: recipes step by step, photo, video

Klafuti is a delicious dessert, originally from France, but they love it all over the world. In this article you will find many recipes with different fruit and berry fillings.

Content

Many people love fruit pie. After all, it is so tasty to eat a piece of air baking with berry filling over a cup of tea or coffee. But there is a recipe for a unique taste of a French pie, which turns out to be very tender, sweet and simply weightless.

In another article on our website you can find the best recipes for delicious pies and baking with tangerines. You will learn how to cook magnificent muffins, charlotte, layers and a biscuit from the fruits of these citrus fruits.

If you do not know what Klafuti is, and have never tried such a pie, then you have lost a lot. You urgently need to do this. In this article you will find Klafuti recipes with different berry fillings. Read further.

What is Klafuti: Preight features, why does the French love it?

Klafuti is something between a delicate pie and an air casserole. They came up with such baking in France. The confectioners of this country have always been famous for the preparation of delicate pastries, which melts in the mouth.

Why does the French love him?

This pie is much juicier and tastier than ordinary croissants, so it is often served for breakfast and as a dessert in French coffee houses and chocolateers.
Clafuti dough is made with liquid, as on waffles, which housewives often prepared in Soviet times.
You can post such a pie with berry filling, as well as fruits or make a chocolate pie.

In the classic recipe for French Klafuti with cherries, berries are placed with bones, as it is believed that it is the bone that adds a unique “almond” aroma and pleasant bitterness. But you can clean the cherry, it is especially important if the children will eat the pie.

It is worth noting: This cake gets a pronounced egg taste and smell. Not everyone likes this. The French poured a little cherry liquor into the dough. You can also use vanilla, the zest of citrus fruits or suitable flavors - cherry, almond, etc.

And one more nuance:

In the French recipe, Klafuti the dough should turn out to be liquid, almost like an omelet. Therefore, flour confectioners of this country put little.
In this case, it will not work to get pastries out of the form, so it is served in portioned ramecins.
You can bake in a glass container or cast -iron pan. But for this, put more flour and baking powder in the pie, otherwise it will not work to cut and serve it like a piece of pie.

Thin metal shapes are not suitable for baking, since the edges of the pastries will be burned before the middle is baked. It turns out that such a dessert in a slow cooker in mode "Bakery products".

So, we are starting. Below you will find many different Klafuti recipes - tasty and air pie. Read further.

French Klafuti Classic with cherries or cherry berries: pies recipe step by step, photo, video

The French Klafuti is classic with cherries - this is a delicious pastries that can be served for breakfast, snack or as a dessert. When the guests are already on the threshold, such a pie will help out perfectly. Make it quickly and simple. Cherry is suitable, both fresh and ice cream. If the berries are from the freezer, then they must melt in advance. Pour water from them and clean from the seeds.

It is worth noting that in our country, cherries keeps up with almost the same time with cherries. Therefore, many housewives use these fruits when cooking such a pie. It turns out no less tasty. But it’s good if the cherries are red, not yellow. So the pie will be more like a classic French and will turn out more appetizing. So, here is the recipe for a cherry pie step by step, with a photo:

Prepare the following products:

Do this:

Put fresh or melted cherries on a strainer. Let him stand 15-20 minutesTo the glass excess fluid. Do not pour it out.

Put the cherries on a strainer, let the excess fluid pull

Then pour it with cherry tincture or liquor.
Mix flour and sah. sand.
Pour a thin stream of cream. They should be at room temperature. Mix the whisk until smooth.

Put eggs and yolks, mix.
Add vanilla, pour a little cherry juice that you have scattered from the berries, mix. The dough is ready.

Glass, cast -iron or any other shape with thick walls and a bottom lubricate the drain. oil. Pour half the dough and put to bake in the oven at temperatures 180 degrees for 10 minutes.

Then take out, lay out a layer of berries and pour the remaining dough on top.
Put a bake at 30-40 min. At 180-200 degrees, depending on the power of the oven.

Sprinkle the finished pie. powder. You can serve it in hot and cold. Watch the video how the housewives bake such a pie.

Video: Pie with cherry Klafuti. Simple recipe for a delicious pie

Video: Klafuti with cherries

Klafuti with apples - delicious French food: recipe step by step

Klafuti with apples also love apples. These fruits are well combined with cinnamon, so it is necessarily added to such a pie. This is a great fragrant duet. Do not confuse Klafuti with apples with a charlotte - it turns out more tender and airy. Here is a recipe for delicious French food step by step:

The following components will be needed:

Do this:

Peel the apples from the peel. Cut into thin slices. Remove the core.
Put the chopped apples, half of the drain into a deep cast -iron frying pan or Kazan. Oils and cinnamon. Sprinkle the sah. sand.
Put a bowl on a slow fire and fry until caramel crusted - 10 min.
Then pour rum and put out more 5 minutes.
In another bowl, mix milk, eggs, the rest of the sah. Sand and flour. Mix the dough well until smooth.
Put the extinguished apples into a glass or cast -iron container. Pour with liquid dough on top. You can do and vice versa, pour the dough first, and then lay out apples. It will turn out very beautifully.
Bake the pie during 30-40 min. at 180 degrees.

Sprinkle the finished baking. powder mixed with cinnamon and 1 gram of Vanilin. Let the cake stand a little on the table so that it cools down, and serve in warm form.

Video: Julia Vysotskaya - Klafuti with apples and cinnamon

Delicious Klafuti with currants: recipe step by step

Another type of suitable filling for Klafuti is currants. Both fresh berries and frozen are suitable. Currant is convenient for the fact that it does not need to be cleaned, only wash it. Sach is suitable for decoration. Powder and the berries themselves. So, we prepare delicious clamps with currants. Here is the recipe step by step:

Prepare the following products:

Do this:

See the flour and mix with the sah. Sand, vanilla and add a little salt (this is necessary to emphasize the sweetness in the test).
Separate the yolks from proteins. Put the yolks in a test workpiece, and beat the proteins to foam. Then carefully enter into the total mass.
Milk or cream should be at room temperature. So the dairy product will be better combined with the rest of the ingredients.
Put a little oil and mix everything well, you can with a whisk, or you can break through everything with a mixer within 1-2 min.
Lubricate the form of drain. oil. Put the berries and pour the dough.
Bake in the oven at 180-200 degrees for 30-40 minutes. In no case, do not open the oven door during baking, this can poorly affect the dough and it will settle. Check readiness after half an hour using a wooden stick.

Decorate the dessert sah. Poral and currant berries.

Video: Klafuti with blackcurrant. Desserts and pastries

Best Clafuti with blueberries: step by step

The peculiarity of the preparation of Klafuti is that the berries are poured with liquid dough. I would like to immediately note that in this recipe, it is better to mix blueberries with a test workpiece. If this is not done, in the form of the dough for berries does not start completely. This is because blueberries are small berry compared to cherries or chopped apples, it covers the entire bottom of the shape and is baked as if separately from the dough. In general, everything is in order. Here is the best Klafuti recipe with blueberries step by step:

The following ingredients will be needed:

Do this:

Eggs, sah. Mix sand and amaretto at large speeds until an increase in volume, approximately 2 times.
Add flour and mix until smooth.
Pour the cream, put all the berries and mix again. Ready.
Lubricate the plum. oil. Pour the dough with berries. Bake at 180 degrees - 40 minutes.

During baking, the dessert rises well - that's good. When you get the shape from the oven, the dessert will drop - this is normal. Serve warmly, sprinkling the sah. powder.

Video: Klafuti - French flooding cake. Just stirred in the oven

Delicious clathi with strawberries: recipe step by step

The most tender Klafuti with strawberries will enjoy everyone without exception. Feel free to cook it for breakfast or as a dessert for a festive table. Serve it with whipped cream or with a ball of creamy ice cream - the taste is unique.

Delicious clathi with strawberries and ice cream ball

Here is a recipe for step -by -step and tender French cake with strawberries:

Do this:

Grind the almonds in a coffee grinder. You can replace ordinary almond flour. It will turn out even tastier.
Do not just melt the butter, but coat carefully in a pan. Such a product adds a light aroma of nuts.
Beat the squirrels well into foam and a half sah. Powns.
Now mix the oil, ground almonds, flour, baking powder, the rest of the sah. powder, vanilla.
Finely chop the mint leaves.
Put whipped proteins, mint in a test workpiece. Mix gently again.
Lubricate the form with oil and pour the test workpiece. Put strawberries on top and “drown” it a little in the dough.
Bake at 180 degrees - 30 minutes.
As a result, you will get a delicious dessert with a strawberry-mundic taste. According to the consistency, this is something between the meringue and the delicate biscuit.

When serving on the table, sprinkle the sah. powder and decorate with twigs of mint. In another small container, put a ball of ice cream. Many housewives put ice cream right on top of the pie, but then do not decorate with mint. If you baked dessert in a portioned bowl, then you can decorate with whipped cream on top. Such a cake with strawberries leaves great scope for imagination during decoration.

Video: Clafuti strawberry pie. Just stirred in the oven!

Clafuti dessert with pears and plums: recipe step by step

In this recipe, only pears can be used. But, if you also have a plum, then add it. These fruits are perfectly combined with the creamy-mindal taste and aroma of dough. Here is a recipe for Klafuti's dessert with pears and plums step by step:

The following will need:

Do this:

Peel pears from the peel and middle. Cut into slices. Put the drain in the pan. Oil and 2 tbsp. tablespoons sah. Sand. Turn on the fire and lay out the pears. Fry the fruit until juice with butter and sugar acquires caramel.
If you also use plums, wash them and remove the bones. Cut into small slices.
Separate the yolks from eggs. Beat the squirrels into foam with sah. sand. Put the yolks and other components for the dough.
Mix everything thoroughly using a mixer at small speeds.
Lubricate the container with oil. Put the fruits on the bottom, pour half the dough. Bake within 10 min. at 180 ° C.
Then take out the shape from the oven, pour the rest of the test blanket and put the plums on top. Put again to bake again for 20 min. If you bake the pie only with pears, then divide them into 2 parts And bake also in 2 approaches.
Check the readiness with a wooden stick. If it is dry, you are ready. If not, hold the pie in the oven for another 10 minutes.

Serve the dessert warmly, sprinkling with sesame seeds or sah. powder.

Tasty Klafuti with raspberries: recipe step by step

When the raspberry season begins, be sure to do Klafuti with this berry. The most delicate and delicious dessert simply falls in love with itself. You will constantly cook it, and even in winter. After all, such a pie can be baked with frozen berries. Here is a recipe for delicious Klafuti with raspberry step by step:

The following ingredients will be needed:

Do this:

Mix flour with sah. sand and put a little salt to emphasize the sweetness of the dough.
Add softened drain. Oil, mix.
Remove the zest from one lemon using a fine arideo board. Put in the dough.
Enter eggs, pour milk, mix.
Heat the oven up to 180 ° CLubricate the mold with oil and pour the test workpiece.
Put raspberries on top.
Bake the pie during 30 minutes.
Cool the pie. If you can’t get it out of the form, then leave it in it and serve it to the table. In France, this is exactly what they do.

Before serving, sprinkle the dessert sah. powder.

Read on our website article with recipes for pies with strawberries in haste. You will learn to quickly bake delicious desserts.

Video: Klafuti with raspberry recipe

Klafuti from Andy Chef - chocolate pie with cherries: step -by -step recipe for a delicious cherry pie

Cherry goes well with the chocolate taste of the dough. That is why the famous cook - Andy chef, I chose this particular combination for Klafuti. Making it is as simple as other types of such a pie. Instead of the zest, if you do not have this citrus fruit, you can use the zest of lemon. So, we prepare Klafuti from Andy Chief - a chocolate pie with cherries. Here is a step -by -step recipe for a delicious cherry pie from the famous cook:

The following products will be needed:

Do this:

Using a small -tiric board, remove Lima to the zest.
Put it in a deep bowl. Then add the rest of the ingredients: cocoa, flour, eggs, sah. Sand and milk.
Beat with a mixer. It turned out a liquid dough - do not be alarmed, it should be so.
Lubricate the form with oil. Put the cleaned berries without bones and pour a test blank on top.
Bake at 180 ° C-30-40 minutes. Klafuti should rise a little in the form. Check the readiness with a wooden skewer.

Before serving, sprinkle the dessert sah. powder.

Video: Chocolate Klafuti with Cherry

Klafuti from Julia Vysotskaya with prunes "Eat at home": recipe step by step

Julia Vysotskaya - Famous leading culinary blog "Eating at home" And television programs in which she cooks different delicious dishes. Its Klafuti is characterized by a delicate texture and a combination of the filling unique to taste. With prunes, this pie is more piquant than with cherries or other berries. Try cooking, it will turn out tasty. Here is the Klafuti recipe from Julia Vysotskaya With prunes step by step:

The following components will be needed:

Do this:

Ovens turn on to warm up to 200 degrees.
Soak the prunes in cognac for 20 min.
Beat the cream with a mixer until the foam is formed.
Beat the eggs with a sah. powder. The mass should rise in volume 2 times.
Continue to whip, pour milk, put flour and whipped cream.
Cover the form and lubricate with oil.
Remove the prunes from cognac and squeeze well. Spread the berries evenly in shape and pour a test blank.
Bake no more than 30 minutes

When serving, sprinkle the sah cake. powder. Julia is advised to bake such pies precisely on parchment. It will be easier to get from a bowl and cut into portioned pieces if you bake in a large form.

Video: Julia Vysotskaya - Klafuti with prunes

What is tastier - Klafuti or Tart Taten?

Tart taten - This is also a French dessert, like Klafuti. This is a special type of delicious food. Every housewife should do such a pie. Sand crispy crust of dough goes well with caramel apples. This pie is also called "Combolation"And why - find out in the process of cooking. Try and bake the tart taten and say that you are tastier - you will be confused, because it is impossible to compare these two types of cake. So, we are preparing a “shift”, here is the recipe:

You will need such ingredients:

Do this:

Sut the flour into a large bowl.
Grate the cold drain. oil. Put salt to emphasize the sweetness of the dough.
Add vanillin (0.5 bags). Mix everything well. You will get a baby.
Now 1 tbsp. Add ice water, continuing to mix. In total, no more than 5 tbsp will need. tablespoons of water.
Quickly knead the dough, wrap it in a film and send it to the refrigerator for 30 minutes.
Wash the apples, clean the peel and core and cut into quarters.
Make a caramel in a pan on which you will bake a pie: melt the drain oil. and sah. Sand, add the remaining vanillin. As soon as the mixture begins to fry along the edges, stir and remove from heat.
Put apples in caramel. Put the frying pan on a very small fire again and languish them for 15 minutes.
Then remove, cool a little.
Remove the test workpiece from the cold and roll out a thin layer. Cover the apples with them, straightening the edges inward.
Put a bake to bruttle for 40 minutes.
Then take out, cover with a large plate and turn over.
To successfully do this, you can put the shape with a pie on the fire literally 3 min. And scroll it so that the bottom and edges are behind the form. As soon as the dessert began to scroll well, turn it over, holding a glove with your hand.