Shepherd pie: classic recipe, with vegetables, chicken, rice, lentils, beef liver, lamb, corn and spinach, champignons

In this article, we will consider a variety of recipes for cooking shepherds.

Content

In the culinary world, there are a huge number of recipes for delicious pies. One of these dishes is a shepherd cake. The homeland of this dish is considered to be the UK. In English, this pie is called “Shepers”, which is translated into our tongue and means the shepherd cake.

English sheal pie: classic recipe

This dish is a casserole that is prepared from potatoes, vegetables and meat fillings. To date, you can find many different variations of this pie, but the most popular, like many years ago, remains a classic shepherd cake.

To prepare the famous British cuisine, prepare the following products:

Meat broth - 80 ml
Potato - 3 pcs.
Carrots - 1 pc.
The stalks of celery chopped - 2.5 tbsp.
Baranina pulp - Paul kg
Homemade milk - 50 ml
Onion - 1 pc.
Tomato paste or sauce - 1 tsp.
Hard cheese - 70 g
Greens - a couple of bundles
Olive oil - 25 ml
Salt, pepper, Curry - at your discretion

The preparation process will consist of such stages:

Let's start, perhaps, with the meat filling that we will make from the pulp of lamb. Rinse a piece of meat and dry with disposable napkins. Next, using a meat grinder or blender, make minced meat.
Potatoes must be cleaned, washed and boiled.
Grind the cheese.
We dry the greens, then chop.
Clean the carrots and onion, and chop it. The shape of the chopped vegetables according to this recipe is not so significant, however, most often they are cut into small cubes.
The celery by the recipe is already crushed. If you buy whole celery stalks, then rinse them, dry and chop them in any convenient way.
As soon as the potatoes are cooked, puree needs to be made of it. We will do mashed potatoes by adding homemade milk and spices to potatoes.
Add the indicated amount of oil to the pan and fry the carrot with onions on it. This process will take 5-7 minutes.
After that, put the celery in a pan and cook the filling for another 2 minutes.
At the next stage of cooking, we send the minced meat to the vegetables and mix all the ingredients thoroughly. We cook the filling for about 7 minutes.
Next, we put tomato paste with broth in the pan, we continue to prepare the ingredients until the liquid is completely evaporated. If desired, at this stage, you can salt and season the filling.
While the filling is fried, prepare the form in which you will bake the dish. The form must be high enough.
So, to collect this delicious pie, put the finished filling on the bottom of the form, evenly distribute it.
Next, we send the prepared potatoes to the filling, we also level it in all form.
The final layer will be cheese. Most often, Parmesan is used for this cake, since this product is more pronounced, however, if you are not able to purchase this cheese, use the usual hard.
We put the dish in a oven, warmed up to 200 ° C and expect about 40 minutes. The cooking time, of course, largely depends on your oven, so after half an hour you carefully follow the pie, so that it does not stand extra time in the oven.
Sprinkle the finished treat with fresh fragrant greenery.

Important: if you want to prepare a real shepherd pie, then you need to take exclusively lamb or lamb from meat. The fact is that the name of the pie, which in English sounds like "Shepers", is verbally translated, like a sheep's pie. It is starting from this, in the homeland of this dish he is almost always prepared from such meat.

Shepherd pie with vegetables

The dish prepared according to this recipe differs from the rest in that in addition to carrots and onions, other vegetables are included. Thanks to this, the pie is useful and tasty.

A delicious vegetable pie is prepared from these components:

Beef pulp - 350 g
Pork pulp - 250 g
Potatoes - 6 pcs.
Onion - 1.5 pcs.
Carrot - 1 pc.
Tomatoes - 1 pc.
Bulgarian pepper - 1 pc.
Zucchini - 1 small pcs.
Parsley, dill - 1 beam.
Sharp pepper - to taste
Butter - 55 g
Sunflower oil - 4.5 tbsp.
Homemade milk - 100 ml
Solid cheese - 120 g
Salt, ground nut, Italian herbs - to your taste

We will prepare a yummy in this way:

We clean the potatoes, and cook it as on mashed potatoes. While the potatoes are cooked, we are engaged in other ingredients.
My meat, dry and pass through a meat grinder. If there is a blender on the farm, you can use it.
We clean the onion from the husk and chop into small cubes.
We clean the carrots and grind with a grater.
My tomato, then we make a cross -shaped incision on its skin, then with its help to peel the skin. We place the tomato in boiling water for 1 min. And remove the skin. Grind the tomato with cubes.
My bell pepper, cut out the core and cut the vegetable into strips.
My zucchini and grind with small cubes.
My greens, dry and chop.
Grind sharp pepper with a knife, while working with it is recommended in gloves. If you are not an acute lover, you can not add this ingredient
Grind the cheese with a grater.
Pour the oil into the pan and put the onion there, fry it for 3 minutes.
Next, we send the carrots to the bow and continue to prepare the ingredients for 3 minutes.
Now add pepper, tomato and zucchini to vegetables. Fry the contents of the pan for about 10 minutes.
Then we send minced meat, chili pepper and other spices with salt to the pan, mix the ingredients and simmer for at least 15 minutes under a closed lid.
At this time, you need to make mashed potatoes. Drain the water with potatoes, add oil and milk to the pan, we are imagining potatoes.
In the baking container, lay out the finished filling of vegetables and meat, evenly distribute it.
Next, send potatoes to the filling, which we also distribute.
Now sprinkle the dish with cheese and herbs.
We put the shape in a preheated oven for 20-25 minutes.

Shepherd

As mentioned earlier, this dish is mainly cooked with lamb or ram meat, however, there are those who prefer a more affordable and familiar chicken for us. Such a pie is no less tasty, it can be prepared both as a dinner and for lunch.

For a dish, we need the following products:

Kuritsa pulp - Paul kg
Potato - 5 pcs.
Garlic - 3 cloves
Homemade milk - Paul l
Butter - 100 g
Vegetable oil - 2 tbsp.
Solid cheese - 120 g
Canned corn - 120 g
Frozen peas - 150 g
Flour - 2 tbsp.
Spices, salt - at your discretion

Next, we follow the preparation instructions:

To get started, prepare the minced meat. To do this, the chicken flesh must be washed and dried, and then passed through a meat grinder. Bird meat is quite soft, so if desired, it can simply be chopped finely, without turning it into minced meat.
We clean the garlic and rub on grater, we do the same with cheese.
We defrost peas at room temperature.
We take off the corn from the jar, draining the liquid unnecessary to us.
Potatoes need to be cleaned and washed. Next, boil it in slightly salted water. As soon as the potatoes are ready, we make mashed potatoes out of it. To do this, add 150 ml milk to it, garlic and 25 g of butter and it over. The mashed potatoes should turn out to be airy and tender.
Chopped meat or minced meat will need to be frying in a pan. To do this, pour the oil into the container and put the minced meat there, fry the pulp for 10-12 minutes. On medium heat, not forgetting to stir it.
Now we will make a sauce. To do this, lay out the remaining butter in a clean pan, as soon as it melts, we gradually begin to add sifted flour to the container, stirring constantly. Also neatly pour the remaining milk to these ingredients and again mix the contents of the pan. Breaking the sauce with spices, salt, cook a couple more min. And remove from the stove.
Put the peas, corn in the resulting sauce, mix the ingredients.
Now we collect the dish. Put the finished meat, sauce in a deep container. Next, over these ingredients, lay out potatoes.
Sprinkle the pie with grated cheese.
We send the dish to a warmed oven for about half an hour.
If desired, ready -made goodness can be sprinkled with greens or spices.

Shepherd pie with rice

I must say that the recipe for a traditional shepherd pie has many times amended, new ingredients were added to the dish and the old ones were removed. According to this recipe, potatoes are replaced by rice, so the taste of the dish changes somewhat, but it definitely does not become worse. The dish turns out to be hearty and very fragrant.

From the products we need the following:

Beef pulp - 200 g
Kurina pulp - 250 g
Round rice - 100 g
Carrots, bulb - 1 pc.
Vegetable oil - 3 tbsp.
Tomatoes - 1 pc.
Solid cheese - 150 g
Vegetable broth - 120 ml
Salt, pepper, curry, garlic - at your discretion

To blame yourself and relatives with this goodness, follow the preparation instructions:

Rinse and dry the meat, grind with a meat grinder.
Rick rice several times. Then soak it for half an hour in clean water.
Grind the cheese.
Peel the vegetables and chop into cubes.
Wash and chop the tomato in small pieces.
Pour the indicated amount of oil into the pan and put the chopped onions and carrots there. Fry vegetables over medium heat for 5 minutes.
Next, we send twisted meat, tomato and vegetable broth to vegetables. Mix all ingredients and cook for about 10 minutes.
Next, we shake the contents of the pan with spices, salt and cook a couple of mines. Keep in mind that we will also season rice, so calculate the number of spices correctly.
From rice we drain the water, transfer it to a pan with a thick bottom and cook in salted water until cooked.
When the rice is ready, drain the liquid from it and rinse. Fumble rice with spices.
In shape with high sides, transfer the resulting filling, and lay out the rice on top of it.
Sprinkle the dish cheese.
We send the treat to the oven and expect about half an hour. The recommended cooking temperature is 200 ° C.
If desired, the finished dish can be sprinkled with chopped herbs.

Shepherd pie with lentils

This recipe is quite interesting and unusual, since in the list of necessary products you can see lentils. A dish prepared according to such a recipe is not only tasty, but also useful.

Prepare products on the following list:

Potato - 6 pcs.
Lentils - 80 g
Homemade milk - 50 g
Home cream - 3 tbsp. l.
Onion, carrot - 1 pc.
Bulgarian pepper - 1 pc.
Vegetable oil - 2 tbsp.
Tomato paste - 2 tbsp.
Solid cheese - 120 g
Pepper, salt, oregano - at your discretion

The dish is prepared quite simple:

We clean the potatoes, mine and cook in salted water.
The lentil needs to be sorted out, removing everything unsuitable for preparing the seed. Next, wash the lentils with water and leave in the liquid for half an hour. After the indicated time, we drain the liquid, wash the lentils again and the bay with water, cook. Proportions for cooking lentils are standard - 1: 2.
We clean the onion and carrots and mine, then grind with small cubes.
I wash the pepper, remove the core in it and cut it with medium pieces.
Grind the cheese with a grater.
Pour the indicated amount of vegetable oil into the pan and spread the onion into it, prepare for 3 minutes.
Next, add carrots and pepper to the onion, fry for another 5 minutes.
Now we spread the boiled lentils to the vegetables, mix all the ingredients, flavify with spices and salt and fry for a couple of minutes.
After that, add tomato paste to the container and extinguish the contents of the pan for 3 minutes, then remove the container from the stove.
Already boiled potatoes we think with the addition of milk and cream. Due to the last ingredient, the potato will acquire an even more creamy taste.
In the baking dish, lay out the filling with the lentils and evenly distribute it.
We send mashed potatoes to the filling, also distribute it.
Sprinkle the dish with cheese and send the shape to a warmed oven for 15-20 minutes.

Sheath with beef liver

The liver is a very useful and delicious product, so it is not at all surprising that the hostesses are preparing a shepherd cake with this product. The combination of delicate, air potatoes and a juicy liver will give you an incredibly tasty and nutritious pie.

So, we need to take the following ingredients:

Liver - floor kg
Potatoes - 6 pcs.
Onion - 2 pcs.
Carrot - 1 pc.
Cheese - 120 g
Milk - 50 ml
Fat cream - 1 tbsp.
Tomato paste - 2 tbsp.
Sunflower oil - 3 tbsp.
Parsley - 1 bundle
Salt, pepper, paprika, garlic - at your discretion

We prepare the dish as follows:

We clean the potatoes, mine and boil in salted water. While it is cooking, we are engaged in other ingredients.
My liver is dried with disposable napkins. Then we remove all the veins, as well as the film from the liver. Cut the product in small pieces.

Important: the purchased liver should be fresh, since this product is a kind of sponge, which during the life of the animal absorbs all different infections, etc. The dark burgundy color of the beef liver tells us that it is fresh and high -quality. A light liver or liver with a coating indicates that the animal hurt and such a product cannot be used to prepare a dish.

Bulbs and carrots need to be cleaned and chopped with cubes.
We wash parsley, dry and chop.
Grind the cheese with a grater.
Pour 1 tbsp into the pan. vegetable oil and fry the onion on it.
3 min. Add carrots to the bow and cook vegetables for another 3 minutes.
Now add tomato paste to the container and prepare the contents of the pan for a couple of min.
Pour 2 tbsp to another clean pan. l. oil and fry the liver. The liver does not need to bend, otherwise it will turn out dry and not tasty. We fry each side of the product within 2 minutes.
Now we need the help of a blender or meat grinder, since we need to grind a fried liver and already cooked vegetables.
In the resulting mass, add parsley, salt and all the spices and spices you like, mix the filling.
By this time, potatoes will be ready. We drain water from it and make mashed potatoes with the addition of milk and cream.
In the baking dish, lay out fragrant liver filling, and lay out potato puree on top of it.
Sprinkle the pie with grated cheese and send it to the oven for about 15 minutes.

Shepherd's pie with lamb

Yagnyatina is considered very valuable meat, since in the composition of this product there is a huge amount of useful substances. Moreover, it is Yagnyatin who is very delicate and juicy meat.

To prepare a shepherd pie according to this recipe, we will need the following ingredients:

Yagnyatina - 650 g
Onion - 2 pcs.
Carrots - 1 pc.
Tomato paste - 1.5 tbsp.
Red wine - 180 ml
Vegetable broth - floor l
Potato - 7 pcs.
Butter - 60 g
Solid cheese - 120 g
A mixture of fresh parsley, basil, rosemary - 4 tbsp.
Vegetable oil - 3 tbsp.
Woster sauce - 1 tbsp.
Salt, pepper, carry, garlic, paprika - at your discretion

We will prepare the dish as follows:

We clean the potatoes, mine and boil in salted water.
While the potatoes are cooked, we will do meat. My pulp, dry and pass through a meat grinder.
We clean the onions and carrots and chop: onions with small cubes, carrots with a coarse grater.
Grind the cheese also with a grater.
Rinse the greens, dry and chop.
Regarding the Woster sauce, the following must be said. This product is considered a traditional English seasoning, which is added to a variety of dishes. They make such a yummy of 25 different ingredients, among which you can see anchovies, horseradish, celery, etc. It is because the product consists of so many ingredients, it has a very rich taste. It is very difficult to replace this sauce with something else, therefore, if you do not have such a gas station, prepare the dish according to the specified recipe, but without it.
So, pour the oil into the pan and fry vegetables on it for 5 minutes.
Next, we send the prepared minced meat to the vegetables and prepare the ingredients for another 10 minutes.
After that, pour wine, broth, sauce into the container, add tomato paste and shake the resulting mixture with spices, spices and salt. Cook until the fluid is completely evaporated.
From the welded potatoes we make mashed potatoes. Add the oil to the potatoes and think it, if necessary, shaving the necessary spices, salt, etc.
Now we send our filling to the baking dish, put the potatoes on it. We sprinkle the dish with cheese, if possible, it is recommended to use Parmesan, if you do not have such cheese, take ordinary hard cheese.
Next, we send the pie to the warmed oven and cook it there for about 15-20 minutes.

Shepherd pie with corn and spinach

This recipe is also very unusual, but this does not become less tasty. Such a pie is suitable for both the festive table and for a regular everyday dinner or lunch.

From the products we need the following:

Potatoes - 7 pcs.
Pork pulp - 300 g
Kurina pulp - 300 g
Onion - 1.5 pcs.
Carrot - 1 pc.
Canned corn - 150 g
Spinach - 350 g
Butter - 50 g
Vegetable oil - 3 tbsp.
Homemade milk - 100 ml
Solid cheese - 120 g
Tomatnaya paste - 2 tbsp.
Pepper, salt, basil, oregano, paprika - at your discretion

You need to cook the dish in this way:

We clean the potatoes, mine and cook in salted water.
My meat, dry with paper towels and pass through a meat grinder. If desired, the chicken pulp can be finely chopped with a knife, and the pork can be twisted through a meat grinder, then mix the ingredients.
We clean and chop the onion with medium cubes.
My carrots, clean and rub on grater.
The cheese is also chopped with a grater.
Open the can of corn and drain the liquid unnecessary to us from it.
My spinach, dry and chop.
Pour the oil into the pan and fry the onion on it.
Next, add carrots to the onion and prepare the ingredients for another 3 minutes.
Now we send the resulting minced meat to the container, mix the contents of the pan and fry for another 10 minutes.
Then add tomato paste, spinach and corn there. The resulting mixture is shaken with salt and spices, simmer for 10 minutes, and then remove the pan from the stove.
Drain the water from boiled potatoes, add oil and milk to the pan and make air puree. If necessary, shave potatoes with salt and spices.
We collect our dish: on the bottom of the form we spread our meat and vegetable filling, distribute it. Put the layer of potatoes on it.
After that, we sprinkle the whole dish with cheese and send it to the oven for 20 minutes.

Shepherd pie with champignons

Champignon pie is perfect for the festive table. It must be said that the main ingredient in the dish will still be the meat. Champignons, if desired, can be replaced with any other mushrooms. Using forest mushrooms, the dish will turn out even more appetizing and aromatic.

For the pie we will need:

Barani pulp - Paul kg
Champignons - 300 g
Potatoes - 4 pcs.
Onion, carrots - 1.5 pcs.
Vegetable broth - 150 ml
Homemade milk - 50 ml
Vegetable oil - 2 tbsp.
Butter - 50 g
Solid cheese - 150 g
Sift flour - 2.5 tbsp.
Tomato paste - 3 tbsp.
Salt, pepper, basil, oregano, garlic - at your discretion

We start cooking the pie:

Rinse the meat and dry, then pass through a meat grinder or grind in a blender.
Clean potatoes, mine. Boil it in salted water as on mashed potatoes.
We clean the mushrooms, mine and chop the slides.
We also clean the vegetables, cut into small cubes.
Grind the cheese with a grater.
Pour the indicated amount of vegetable oil into the pan and fry vegetables on it.
After 5-7 min. Add minced meat to the vegetables, mix all the ingredients and cook for about 5 minutes. over medium heat.
Next, pour the vegetable broth into the container and extinguish the contents of the pan for half an hour.
After the specified time, we add champignons to the pan, flavify the resulting mass with spices and salt. Do not forget that our potatoes are also slightly sunken. We cook the filling for another 10 minutes.
Now add tomato paste to the container and gradually introduce flour, constantly alternating all the ingredients. Stew the filling for a couple of min. And remove from the stove.
Already finished potatoes need to be rolled away by making mashed potatoes. To do this, add butter and milk to the potatoes. As a result, we will get air puree.
We shift the meat filling into a baking dish, lay a layer of potatoes on top of it.
The last layer we put the cheese.
We put the pie in the oven, warmed up to 180 ° C.
We expect about 25 minutes.

The shepherd cake is a rather popular and very tasty dish. Having tried it at least once, you will probably replenish your culinary book with its recipe.