Delicious pies and baking with tangerines: the best recipes. How to prepare with tangerines a charlotte, biscuit, layers, cottage cheese cupcake?

Juicy and sweet mandarin can be easily applied in homemade baking. Such dishes will turn out to be very tasty and delicate, with a rich taste of citrus.

Puff pastry cake with tangerines: recipe and photo

It is very simple to cook a layer pie, for this it is not necessary to knead your own puff pastry, just purchase ready -made, frozen in the store. Suitable, both yeast and without yeast.

You will need:

• Puff dough purchased - 0.5 kg. (any)
• Tangerines (sweet variety)-3-4 pcs.
• Jam or jam -3-4 tbsp. l. (any thick)
• Sugar -3-4 tbsp.
• Powdered sugar for decorating a finished pie

Preparation:

• Take a baking dish and grease it with a small amount of oil.
• Roll half of the dough (already defrosted) and lay on the bottom of the form, stretching along the edges.
• The dough should be lubricated with jam or not liquid jam. It is preferable to use apple.
• Mandarins must be cleaned and divided into slices. Slices are beautifully laid on top of the dough.
• Slices of mandarin are sprinkled with sugar on top.
• The second part of the dough should not be strongly rolled out, leaving a thick layer.
• With a knife in a stratum of the dough, make a large number of vertical incisions.
• Stretch a cut piece of dough and cover it with slices of mandarin, fix the edges tightly.
• Send the pie to the oven at 180-190 degrees.
• Such a pie is not baked for long, no more than 25 minutes.
• Decorate the finished baking powder.

Cottage cheese cake with tangerines: recipe and photo

You will come in handy:

• Square flour -1 cup (this is 220-230, be sure to sift through a culinary sieve).
• Cottage cheese of any fat content - 600 g (the fatter the cottage cheese, the tastier the pie).
• Oil - 3 tbsp.
• Egg -3-4 pcs. (depending on the size)
• Sugar -100-120 g.
• Boarding baking - 1 bag
• Tangerines - 0.5 kg.
• Oil -80-100 g (creamy fat content of at least 73%).
• Sour cream - 170 (high fat content is preferable)

Preparation:

• Rub the egg with a small amount of sugar
• Then add vegetable oil to the mass.
• Cottage cheese should be wiped through a culinary sieve. Add about 150 g. Ground cottage cheese to the egg mass. The resulting dough should be beaten well with a mixer.
• Then gradually pour flour in small portions, add a baking bag bag.
• The resulting dough must be thoroughly kneaded, laying in a baking dish (it must be lubricated in advance).
• Beat three proteins with a pinch of salt and gradually add sugar to get foam.
• Add yolks.
• Further to the egg mass, add all the butter softened at room temperature.
• Without ceasing to whip, add sour cream and cottage cheese groomed through a sieve into a mass.
• Mandarins should be cleaned of the peel and extra membranes. Gently lay the slices on top of cottage cheese dough.
• Slices are poured with cottage cheese cream
• Such a pie is baked for a very long time at low temperatures. Only in this way can he become soft and tender. The baking should last approximately 50-60 minutes, and the temperature should not exceed 170-180 degrees.

Sand pie with tangerines: recipe and photo

You will come in handy:

• Flour - 420 g (the highest grade and necessarily sifted through a culinary sieve).
• Oil 73%-100 g (can be replaced with a vegetable and ultimate mixture).
• Boarding baking- 1 package
• Sugar- 120 g.
• Egg- 3 pcs. (large)
• Mandarin- 0.5 kg (sweet variety)
• Apple jam- 3 tbsp.
• Sugar powder for decor

Preparation:

• The oil should be at room temperature.
• The oil is mixed with 2 eggs.
• Add sugar and beat the mass with a mixer.
• Add a pinch of salt.
• Gradually, in small portions, add the sifted flour into the dough and mix thoroughly.
• The dough should not stick, but will be elastic
• Send part of the dough to the freezer, the other should be rolled out.
• The dough should be smeared with a thin layer of apple jam
• Mandarins should be cleaned and spread with slices on top of the jam.
• Sprinkle mandarin slices with sugar
• The remaining dough rubs on a coarse grater. The resulting baby should be poured directly on the slices of the mandarin and cover them.
• The form is sent to the oven. The pie is baked quickly, 30 minutes at a temperature of 180-190 degrees.

Filling cake with tangerines: recipe and photo

You will come in handy:

• Flour - 420 g (the highest grade and necessarily sifted through a culinary sieve).
• Butter 73% - 100 g.
• Boarding baking - 2 bags
• Sakhap-100-150 g.
• Egg -3-4 pcs. (large)
• Mandarin - 0.5 kg (sweet variety)
• Sour cream -100-120 g. (High fat content)
• Vanillin - 1 bag (can be replaced with extract or vanilla sugar)

Preparation:

• The oil should be softened, it must be at room temperature.
• The oil is sent to the salad bowl, in which it is thoroughly mixed with 2 eggs until a homogeneous mass.
• Add approximately 100 g of sugar and beat the mass into the foam using a mixer.
• Salt the mass, the pinch is enough.
• Gradually, in small portions, add the sifted flour into the dough and mix thoroughly.
• Knead the elastic dough and let it “rest” a little in the refrigerator (20-30 minutes).
• Mandarins should be cleaned of peel, films and membranes.
• The dough should be rolled out and put in a lubricated shape. Slices of mandarin pulp are laid out on top of the dough.
• Prepare the fill: mix 1-2 eggs with sour cream, 20 g Sugar (2 tablespoons with a hill), vanilla and about 20 g of flour.
• The resulting filling should be poured with mandarin slices.
• The form is sent to the oven. Such a pie is baked very quickly, 30 minutes at a low temperature of 180-190 degrees will be enough.

Charlotte with tangerines: recipe and photo

You will come in handy:

• Sugar -1 cup (220-230 g.)
• Flour -1 cup (240-250)
• Egg - 4 things. (large)
• Tangerines -3-4 pcs. (sweet variety)
• Boarding baking - 1 bag

Preparation:

• Eggs are beaten separately (proteins from yolks, proteins with sugar).
• Gradually add sugar, without ceasing to whip the mass into foam.
• Flour should be sift and added in small portions to the dough along with a bag of baking powder.
• Tangerines are cleaned and divided into slices
• The form is slightly lubricated with oil (any)
• Pour the dough into the shape (it will be quite liquid), dip on the mass on top of the dough along a slide of tangerines, do not lay out everything.
• Bake the tangerine charlotte for 40 minutes at a temperature of 180-190 degrees.

Biscuit recipe with tangerines and chocolate: recipe, photo

You will come in handy:

• Tangerines - 4 things. (sweet variety)
• Square flour - 300 g (be sure to sift through a culinary sieve).
• Egg - 4 things. (large)
• Cocoa - 4 tbsp. (powder)
• Sugar -250-300 g (depending on the preferred sweetness).

Preparation:

• Beat eggs with sugar, first proteins, and then gradually adding one yolk.
• Add cocoa to the mass without stopping mixing
• Pour the flour slowly, thoroughly mixing the mass into a homogeneous dough.
• Mandarins should be cleaned of the peel and membranes.
• Pieces of tangerines are sent to the dough
• The dough is poured into a lubricated mold and baked for 35-45 minutes at a temperature of 190-200

Baking: layers with tangerines, recipe and photo

You will need:

• Finished (store) puff pastry - 250 g.
• Tangerines - A few pcs. (sweet variety)
• Honey - 3 tbsp.
• Powdered sugar -2-3 tbsp.
• Butter - 3 tbsp.
• Sugar -3-4 tbsp.

Preparation:

• The dough is divided into two parts
• One part is rolled out and cut into rhms or squares.
• A sauce that lubricates squares is made from liquid honey and melt oil.
• Three slices of tangerines should be put on top of the sauce, sprinkle them with a small amount of sugar.
• The second part of the test is rolled, cut into similar squares.
• Mandarins are covered with a layer of dough, fixed at the edges. The layers are pierced with a fork several times and go to the oven at 190-200 degrees for 25 minutes.
• Ready -made layers are sprinkled with powder

Cottage cheese cupcake with tangerines, how to cook?

You will need:

• Flour -1 cup (220-250 g.)
• Mandarin - 3 pcs. (sweet variety)
• Fatty flour -250-300 g.
• Egg -2-3 pcs. (see the density of the dough)
• Boarding baking - 1 bag
• Sugar - (at least 100 g)
• Cinnamon - 0.5 tsp
• Oil (at least 73%)-80-100 g (can be replaced with a spread).

Preparation:

• Eggs should be carefully beat with sugar (preferably proteins separately from the yolks).
• To the eggs, gradually mix the waist oil, cinnamon, baking powder and melted cottage cheese through a sieve.
• Slowly mix the flour, kneading the dough.
• Mandarins are cleaned, excess membranes are removed.
• Tangerines are added to the dough
• The dough is sent to the greased shape and baked at a temperature of 190-200 degrees for approximately 40 minutes.

Cupcake recipe in a multicooker with tangerines, photo

You will need:

• Flour - 1 cup with a slide (approximately 300 g)
• Egg -2-3 pcs. (depending on the size)
• Vegeted-frustration mixture - 100 g (spread)
• Sugar - to taste (at least 50 g)
• Boarding baking - 1 bag

Preparation:

• The egg is separated and the protein is whipped with sugar in foam. Only then can the yolks gradually add.
• Sofue the spread in advance and mix thoroughly with eggs, baking powder.
• Put the peeled slices of mandarin in the bowl.
• Inside the slow cooker, lubricate with any oil and pour the dough into it. Bake a cupcake for 40 minutes in "Baking" mode.

Video: "Pie with tangerine"