Pie in a slow cooker: sweet recipes with bananas, dried fruits, berries, citrus fruits, apples, pears, cherries, mangoes

In this article we offer interesting and tasty, sweet recipes for pies in a slow cooker

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Home pastries, perhaps, will never lose its popularity, because it turns out incredibly aromatic and tasty. The advantage of home -made sweets is that you can choose the ingredients for them at your discretion, thus adding only those products that you like.

Banana cake in a slow cooker: simple recipe

Banana pies are very tender and airy, while preparing them, as a rule, is very simple and fast.

Butter - 140 g
Chicken eggs - 2 pcs.
Flour - 2.5 cups
Sugar - 200 g
Baking powder - 12 g
Bananas - 4 pcs.
Milk - 120 ml
Milk chocolate - 70 g
Almond shavings - 40 g
Cinnamon, vanillin, flavorings

We will prepare sweetness as follows:

We take only ripe fruits or even a little aspiring. Green bananas for cooking pies are not suitable. It is best to take bananas, the peel of which is dotted with brown dots, since such fruits are already quite ripe and to taste much sweeter than others. Bananas (3 pcs.) Need to be shut up with a fork or interrupted in a blender.
Paste butter in a steam bath. If there is no such product at hand, replace it with high -quality margarine. We connect a banana mask and liquid oil in the dish.
In another plate, whip chicken eggs with sugar and send to fruit puree with a whisk.
Then, add milk to the resulting mixture, a little salt and other spices to taste.
The remaining dry ingredients are combined in the bowl. We pour this mixture into the liquid mixture, knead the dough.
Lubricate the multicooker capacity with butter and put the banana dough there.
Close the device cover and drive it in the "Bake/Baking" mode. Our sweet treat will be prepared for 60 minutes.
We take out the finished product from the device and put on the dish, let it completely cool
Chocolate is melted.
1 banana, which we have left, are cleaned from the peel and cut into circles.
We spread the circles of the banana on the surface of the pie, water it with chocolate and sprinkle with the almond with chips.

Pies with dried fruits in a slow cooker: Recipe

Such a dish is aromatic. The pie is moderately sweet and very tasty.

Yogurt - 270 ml
Dry yeast - 12 g
Sugar - 145 g
Flour - floor kg
Chicken eggs - 2 pcs.
Margarine - 135 g
Sunflower oil - 20 ml
Cinnamon, turmeric
Bunny - 6 pcs.
Kuraga - 6 pcs.
Raisins - 40 g

Next, we do the following:

To begin with, we will deal with the test, since its preparation will take a lot of time. Pour the heated yogurt into a deep bowl, we also pour literally 1 tbsp. l. sugar, the same amount of sifted flour and all the yeast. Mix the ingredients and leave them for 25 minutes. In a warm place.
In another deep bowl, beat the eggs with the remaining granulated sugar, then add margarine to the egg mixture, beat the contents of the bowl again, but not so intense.
As soon as the bubbles appear in the dough, connect it with the contents of the second bowl and mix gently, add the cinnamon, turmeric.
Now we sift the flour and gradually pour it into a container, kneading a soft dough. If desired, you can add a little refined oil in the dough at this stage, so it will become more elastic and delicate.
Now let's give the dough to come for 45 minutes., We crush it and let us come again.
At this time, all dried fruits, pour boiling water for 5 minutes. Next, chopped dried apricots and prunes in small pieces.
Now we multiply the dough again, add dried fruits to it and knead for 2 minutes so that dried fruits are evenly distributed in it.
Lubricate the bowl of the device with vegetable oil and spread the dough into it.
Close the device and turn on in the "oven/baking" mode. Cooking the sweetness for about 1 hour. As soon as the toothpick after piercing the cake remains dry, the pie will be ready.

Pie with berry assorted in a slow cooker: Recipe

Such a treat will appeal to both adults and children. To prepare sweets, you can use absolutely any berries.

Chicken eggs - 2 pcs.
Fresh blueberry - 50 g
Raspberry fresh - 50 g
Fresh strawberries - 50 g
Sugar - 150 g
Wheat flour - 1 cup
Baking powder - 15 g
Margarine - 10 g
Cinnamon, vanillin

We cook berry sweetness like this:

We drive eggs into the plate, pour sugar, cinnamon and vanillin there. Using a fork or mixer, beat the mixture.
Sift the flour with a sieve and mix with a baking powder. Gradually, we pour dry ingredients into a liquid whipped mass knitting the dough. If desired, you can experiment and make the dough not from wheat, but from corn flour, it will turn out tasty, but the dough will not be so soft.
We connect all the berries in a deep container, I wash them. We remove all the berries unsuitable for food - rotten, burst, remove twigs and leaves. Be sure to wait until all the water drains from the berries, and even better dry the berries with paper wipes.
Lubricate the bowl of the kitchen device with a small piece of margarine. Next, pour the dough into it.
Now we evenly lay out the berry assorted on the dough, try to press the berries a little to the dough so that they do not start to “slide” from it during cooking.
Close the device cover, turn it on in the "oven/baking" mode and expect 1 hour. We check the readiness of the dessert with a match or toothpick.
After the pie is ready, leave it in the device for another 10 minutes. And only after that, serve on the table.

Cake in a slow cooker with lingonberry jam: recipe

Jam is the sweetness that, perhaps, is in the refrigerator for every mistress. Using jam as a filling for a cake, you can bake a delicious treat for the whole family.

Sunflower oil - 120 ml
Eggs - 3 pcs.
Sugar - 80 g
Honey - 2.5 tbsp. l.
Corn flour - 130 g
Wheat flour - 175 g
Baking powder - 17 g
Brusnice jam - 220 g
Cashew - 40 g

We cook in this way:

Eggs are mixed with sugar and beat. If you like more sweet pastries, increase the amount of sugar. When determining the amount of this product, take into account the fact that there will be jam in the pie, which, as a rule, is always very sweet.
Pies are almost always cooked using butter or cheaper substitutes, however, you can knead the dough in other oils, for example, sunflower, olive and even sesame seeds.
Add the oil to whipped eggs, add 17 g of baking powder to the mixture, honey and mix products.
To knead such a dough, we will use 2 types of flour - wheat and corn. The corn flour is rude, so it makes the dough a little rough and thick. If you want to get a more air pie, then the amount of this flour should be slightly reduced. We add sifted flour in small portions to other ingredients and knead the dough.
Now the dough should stand at least 35 minutes. In a cool place.
We divide the chilled dough into 2 unequal parts. From the most part we roll out a circle of such a size that it fit into the multicooker bowl.
The tank capacity is covered with parchment, which is greased with oil. We shift the rolled piece of dough into the container and form the base of the pie and side from it. The sides must be done, otherwise the jam will simply leak out of the pie.
You can use any jam, however, if the product you have chosen is very liquid, you need to add a little starch to it.
We lay out lingonberry jam on the dough.
Grind the almonds to the crumb and send it to jam.
From the second piece of dough, we make any figures or balls and spread them on top of jam.
We drive the slow cooker by selecting the "Bake/Baking" mode. The preparation time of such a pie is 1 hour. 10 min.
Do not rush to get the finished sweetness from the multicooker, let it stand in it for another 10-15 minutes.
The finished pie can be additionally decorated with mint leaves, powdered sugar or fresh berries.

Chocolate pie in a slow cooker: recipe

Chocolate sweets are perhaps the most beloved. Therefore, you simply cannot tell you such a recipe. The amount of cocoa in the recipe can be changed: the more this product you put in the dough, the more saturated the taste of the finished sweetness will be.

Flour - 270 g
Sugar - 280 g
Eggs - 3 pcs.
Cocoa - 65 g
Honey - 1.5 tbsp. l.
Salt - 8 g
Baking powder - 17 g
Sunflower oil - 135 ml
Milk - 280 ml
Cinnamon - 7 g
Confectionery glaze - 120 g
Nuts are a handful

Next, we do the following:

Flour should be used only sifted.
Pour sugar into the plate, you can take it a little smaller, and all other dry ingredients.
Now gently pour liquid ingredients into the dry mixture and drive eggs, add honey, mix the products slightly.
The dough can be mixed with a spoon, but this is a very laborious and time of a costly process or a mixer. In any case, the dough is mixed as much as it will be required so that the products turn into a homogeneous mixture.
The dough will not be too thick, it will look like a fat homemade sour cream.
The bowl of our assistant needs to be lubricated with margarine or sunflower oil.
We send the dough to the container of our assistant and bake it using the “oven/baking” mode for 1 hour. 35 min.
Meanwhile, we melt the confectionery icing and mix it with nuts, which, if desired, can be crushed.
We pour glaze with glaze with a cooled cake and serve the sweetness to the table.

Citrus cake on sour cream in a slow cooker: recipe

Kislylka pie - a treat for an amateur, however, trying to try it at least once. If you want to get a more saturated taste, use lime and lemon, if less saturated - orange and lemon.

Vegetable or olive oil - 1/3 cup
Sugar - 190 g
Honey - 4 tsp.
Lemon - 1.5 pcs.
Orange - 1 pc.
Yolk - 1 pc.
Baking powder - 17 g
Flour - 360 g
Home sour cream - 250 ml

The citrus treat is prepared as follows:

Pour sunflower oil into the bowl and add sour cream to it. Sour cream should be fat and preferably home.
Now you need to add a baking powder to the products. Mix the resulting mixture.
The flour should be used only sifted, otherwise the dough will not be soft and supple. Pour the flour into a plate and knead the dough. If you have a desire and an opportunity, experiment with different types of flour, for example, wheat can be replaced with buckwheat, it will turn out very unusual and interesting.
My citrus fruits, dare with boiling water. Grind them with medium pieces, and then interrupt in a blender. We connect fruit gruel to sugar and honey.
We divide the dough in half.
Lubricate the multicooker capacity with margarine or oil. We transfer one part of the dough into the container and form the basis of the pie with the sides.
We lay out chopped citrus fruits on the dough.
The second piece of dough, cover the basis of sweets. The edges are sure to pinch. We pierce the pie in several places with a fork or toothpick. This is necessary so that the steam that will be assembled inside the treat could go out.
Beat the egg yolk and lubricate the pie it.
Turn on the slow cooker in the "stove" mode. Our goodies will be baked 50 minutes.

Cherry pie in a slow cooker: recipe

The pie on such a recipe is unusually delicate, soft and juicy. In preparation, sweetness is simple, but this is no less tasty.

Kefir - 250 ml
Eggs - 3 pcs.
Sugar - 210 g
Sanny cereal - 2 tbsp. l.
Wheat flour - 230 g
Baking powder - 17 g
Fresh cherry - 250 g
Salt is a pinch
Olive oil - 2 tbsp. l.

The cooking process looks like this:

We take 2 containers. In one, we separate egg whites, in the second yolks.
Beat the proteins with a mixer to a lush foam. Mix the yolks with sugar and ground the ingredients.
Now we connect the contents of the 2 plates and mix it.
Pour kefir and olive oil into a plate with an egg mixture.
Separately, mix from other products - sifted flour, baking powder, salt, semolina.
Then we connect the contents of the 2 containers and knead the dough.
Pay attention, the dough should be like a thick sour cream, otherwise it will not bake, as it should.
Cherries are better to take fresh, but if there are no such, take a frozen product. Defrost the berries in a natural way, that is, not in the microwave, not in water, etc., drain excess fluid and add them to the dough. Mix the dough. Berries, of course, need to be used without bones.
Lubricate the multicooker bowl with margarine or oil and pour the dough into it.
We bake the sweetness in the "Bake/Baking" mode for 1 hour. 10 min.
We leave the finished product in a slow cooker for another 10 minutes, and then we get it and serve.

Pie with apples and pears in a slow cooker: Recipe

Apples and pears are the most affordable fruits for us. That is why we decided to share the recipe for a delicious pie with such ingredients.

Hard pears - 250 g
Sweet-sour apples-200 g
Kurin egg - 1 pc.
Wheat flour - 150 g
Sugar - 110 g
Butter - 70 g
Salt, soda - 3 g
Water - 180 ml
Lemon juice - 3 tsp.
Almonds - 50 g

Next, prepare the sweetness like this:

We drive an egg into a deep plate and whip it from 2 tsp. Sahara.
Now add softened butter, salt and soda to the container, mix products.
Sift the flour and gradually add to the plate. The dough is kneaded, it will turn out to be quite elastic, but not very soft. We send the finished dough to a cold place.
Almonds need to be chopped. You can do this with a blender. If you do not have such a device, you can grind the nuts as follows. Put the almonds in the plastic bag “T -shirt”, tie it and go with a rolling pin on the nuts - we get almond crumbs.
Now let's go fruit, we mine, clean them from the skin and remove the core from them. Grind apples and pears in medium pieces.
Next, spray the fruits with lemon juice.
In the multicooker bowl we fill up the remaining granulated sugar and pour water. Of these ingredients, we will cook syrup. Turn on the "Fry/Multiper" mode. If you select the Multiper mode, then you will also need to choose the temperature of the program. In our case, it will be 160 degrees. Constantly stirring the ingredients, cook the syrup. The syrup will be ready as soon as sugar is completely dissolved in water and the liquid becomes thick. We pour the syrup from the bowl to the plate.
In a clean multicooker container, we put the chilled dough and already in the bowl with our hands we form the base for a pie with sides from it.
We spread fruits on the dough, sprinkle them with nuts.
Gently fill our pie with syrup. Syrup must be poured so that it does not result in the sides of the treat.
We bake the sweetness in the "Bake/Baking" mode for 1 hour. 10 min.
After the specified time, turn off the slow cooker and let the pie cool.
The pie is very aromatic, sweet and juicy.

Mango pie in a slow cooker: recipe

Such sweetness is very unusual for us. The dough is made from buckwheat flour, and unusual for us is used as the filling, but a very tasty fruit - mango.

Buckwheat flour - 270 g
Almonds - 120 g
Kurin egg - 5 pcs.
Mango - 2 pcs.
Butter - 170 g
Sugar - 120 g
Baking powder - 12 g

The preparation of the treat is very simple:

Nuts need to be chopped into crumbs, you can do this in a convenient way. You can choose nuts to your taste. Greg, forest nuts are perfect, also for a variety you can add a little Brazilian.
Add flour, baking powder to nuts.
In 2 different plates, separate proteins from yolks. Beat the squirrels.
Pour a little sugar into a plate with yolks and rub the products.
Bas oil is best used in softened form, it also needs to be beaten. To do this, add the remaining sugar to it.
Now we connect whipped yolks to butter. We gradually add a dry mixture to these ingredients, mix the contents of the plate.
Gently add whipped proteins to the rest of the ingredients, and kneads not very thick dough.
Now let's get fruit. Before telling what needs to be done with mango, let's say a few words about what fruit should be. Since mangoes are brought to us, often the fruit is not quite ripe. This will be indicated by his firmness and the absence of any smell from him.
Right mangoe to the touch will be quite soft, the skin of predominantly saturated green color, also sniffing the fruit, you will feel a sweet smell. The pulp of a ripe fruit is most often bright orange, very sweet and juicy. So, my fruits, we remove the skin from them. Next, cut the pulp from the bone and chop the middle cubes or slices.
The tank capacity must be a little greased with butter.
We put fruits into it, and send the dough to them.
Bake such sweetness in the "Bake/Baking" mode for 45-50 minutes.
The finished pie should cool. After that, remove it from the multicooker and proceed to the treat.

Striped cake in a slow cooker: recipe

Want to surprise guests with an unusual treat? Then this recipe is definitely for you. Products for such sweetness are found in every house, and even a child will cope with the cooking process.

Flour - 330 g
Sunflower oil - 1 cup
Sugar - 130 g
Honey - 3 tbsp. l.
Cocoa - 25 g
Baking powder - 1 bag
Eggs-4-5 pcs.
Salt is a pinch

An unusual pie is preparing this way:

Beat the eggs with sugar and salt.
Add sunflower oil and liquid honey to the egg mixture.
We connect the sifted flour with the baking powder and gradually insert into the egg mixture.
The finished dough will be quite liquid.
We divide the dough in half. In one part we pour cocoa, leave the second white.
Lubricate the multicooker capacity with margarine or a piece of oil.
Alternately, with the help of a spoon we spread the white and chocolate dough into the bowl, begin with the center of the container.
If desired, with a toothpick on the test, you can make patterns.
We bake a striped pie in the "Bake/Baking" mode for 65 minutes.
As you can see, the treat is prepared very simple and fast, but it turns out beautiful and tasty.

Sweet pies are an excellent alternative to purchased treats. Try different fillings, experiment with the decoration of pies and then you will definitely find the recipe that you like.