Lenten pastries. Pies with cabbage, potatoes, apples, mushrooms, cherries, jam. Recipes of pies in the oven and multicooker

The article contains recipes for the most delicious pies for a lean menu.

Content

The post prohibits many products and dishes. It may seem that the lean menu is fresh and tasteless food. But not for those whose fantasy refuses to dwell on tasteless dishes.

It turns out that a post is not a reason to refuse baking, including sweet. We will tell you how to make a truly lean dough, and on its basis bake delicious pies.

Lenten dough for a pie without yeast

You will need:

wheat flour - 1 kg
vegetable oil - 3 tbsp.
salt - 1 tsp
boiled water - 250 ml

Pass the flour through a sieve. Pour water into it a little, immediately mixing so that there are no lumps. Enter the oil, add salt. You will get not very tight mass. Cover it with a piece of fabric and send it to reach at room temperature for a quarter of an hour.

Important: let you not scare the presence of vegetable oil in the recipe. In small quantities, it is allowed to post if you are not related to the sacred service.

After a quarter of an hour, roll the dough with a rolling pin, collect it again in whom and let him “relax” for another 15 minutes. Now the lean dough is completely ready to cook the pie.

Lenten yeast dough for pie

The next recipe is an instruction for preparing a classic unspoorid test on yeast, which is suitable for any pastries: pies, pies, dumplings, dumplings, lines, etc.

You will need:

wheat flour - 1 kg
yeast - 1 bag
sugar-sand-3 tbsp.
salt - 1 tsp Without the top
vegetable oil - up to 6 tbsp.
boiled water - 500 ml

400 ml of boiled water, which is 2 glasses, heat up to 40 degrees in a pan. In this water, dilute a bag of yeast. Sin with sugar and salt the mixture.

When you prepare the flour and pass it through a sieve, place it in a large bowl, where you also enter the yeast mixture. Connect everything thoroughly into a uniform composition, then add vegetable oil.

Lubricate the palms with oil and knead the dough for several minutes. Cover the dough with a cloth and leave on the table for an hour.

Important: be careful, leaving the dough, because thanks to the yeast it will double its mass in 60 minutes.

When the dough is suitable, knead it again for several minutes. Now you can proceed directly to baking fragrant pies.

Lenten carrot pie

You will need:

wheat flour - 2.5 cups
grated carrots - 2 glasses
vegetable oil - 100 ml
sugar - 100 g
lemon juice - 2 tsp.
soda - 1 tsp
natural honey

Carrots should be crushed with the smallest grater. Mix carrots with sugar, butter and lemon. You will need some time to thoroughly stretch the mass until it lets the liquid.

When the carrot gives a little liquid, begin to put flour and soda into it a little. As a result, you will get a heterogeneous orange dough with pieces of carrots.

Wipe the baking dish with oil, put the dough into it and send it to the oven to prepare at a temperature of 220 degrees. When the pie is browned and hardens on top, it can be taken out.

Important: at will, lubricate the crust of the pie with natural liquid honey. This will turn your dish into a real sweet treat that can be served for tea.

Lenten cake in a slow cooker

Such a pie can be prepared not only in fasting, but also pamper yourself with them all year round. Indeed, for its preparation, you will need the simplest products, which, as a rule, are always available. Additionally, bananas are used in the recipe - a couple of ripe fruits will be enough for the cake in the slow cooker to turn out to be sweet and fragrant
Cut a couple of bananas in circles and rub it with a fork. You can use a blender for this purpose, but it will grind fruits in homogeneous mashed potatoes. If you like to feel more pieces of bananas in the pie, then still resort to kneading with a fork
Enter 1 multistakan of mineral water into the banana gruel. Please note that mineral water must be with gas. Send vegetable oil there in the volume of half of the multistakan, 150 g of sugar, salt on the tip of the knife. Connect everything carefully until smooth with a corolla or fork, then add soda. Most likely, you will observe a weak reaction that will manifest by bubbles throughout the liquid test

Important: if desired, you can add walnut nut, chocolate crumbs or all together.

Pour into the mass of the juice of half the lemon. You will see the bubbles again throughout the mass. The last to add flour to the multicooker bowl. It will require only a few spoons - from 4 to 7, depending on the consistency of the finished dough. It should resemble fat sour cream by density
Cook the pie in the "Baking" 1 hour. To make the dish cooled, it is best to get it out of the bowl. But cutting the pie is only after its complete cooling
The pie is pretty sweet thanks to sugar and bananas in its composition. For beauty, you can sprinkle it with nuts or powdered sugar

Lean cake with jam

Important: for a lean pie, you can take any jam, but it is better if a sourness is present in it. Currant, cherry, peach, etc. is suitable.

In a separate container, prepare the filling for the pie. To do this, mix the glass of sweet and sour jam from 200 g of sugar until the latter is completely dissolved. Add a glass of boiled water, salt on the tip of a knife and a glass of vegetable oil there
Connect 2 cups of wheat flour with baking powder and, little by little into jam. You will get a rather homogeneous mixture, similar in density to sour cream, with pieces of berries from jam
Pre -heat the oven to 160 degrees. Wipe the shape with a piece of fabric moistened in vegetable oil. Put the mass in the shape and bake in the oven for about an hour. Check readiness with a knife: if after piercing the pie on the blade there are no wet pieces, then the dish is ready

Lenten pie with cherries

Pass through a sieve one and a half 3 quarters of wheat flour, put 2 tbsp into it. sugar, a pinch of salt, a little vanilin, 5 tbsp. vegetable oil and enter 6 tbsp. cold water. Brain another 50 g of wheat flour with a pinch of soda and also send it to a common container.

Of all the ingredients, you will get a rather tight dough, which must be divided into two unequal parts, to be wrapped in polyethylene and sent to the refrigerator for about an hour.

Important: in this recipe you can use both fresh cherries and frozen, previously thawed it.

Mix 200 g of berries with 1 tbsp. starch and 2 tbsp. Sahara. If desired, if you don't like sourness, add more sugar to the cherry
Wipe the shape with vegetable oil, put most of the dough to the bottom, open it so that it covers the entire bottom and there are still sides of a few centimeters along the edges
According to the test, distribute the berry mass in a flat layer. Roll smaller part of the dough with a rolling pin and cover it with a pie. Blind the edges so that the berry mass does not spread during cooking
Bake for about 40 minutes at a temperature of 180 degrees. Garnish the finished pie with berries or powdered sugar

Lean cake with mushrooms

Dissolve 30 g of yeast in a glass of warm water. Add salt on the tip of the knife, 1 tbsp. sugar and 250 g of flour. After thorough mixing, you will get not a tight dough
Enter half a glass of vegetable oil into the mass. Now that you will knead the dough, it will not stick to the fingers
Blind the dough in them, cover it with a towel and leave to reach at room temperature. Когда дрожжевое тесто подымется, помесите его несколько минут, вновь укройте полотенцем и дайте постоять еще немного
Now proceed to cooking the filling for the pie. 3 middle bulbs divide into rather large parts and fry them in vegetable oil. When the onion is browned, reduce the fire, cover the pan with a lid and languish the onion for 20 minutes. The resulting dish will be brown, but should remain juicy, not dry
Clean the peeled and washed champignons (near the half -kilogram) and send it to the onion. Enough 10 minutes to make the mushrooms prepare

Important: during this time, the mushroom fluid is unlikely to boil, so you drain it out of the pan.

Grind mushrooms mixed with onions with a blender or meat grinder, salt, add pepper to taste
Divate one half of the dough so that it covers the bottom of the greased shape. Lay the minced meat from champignons and onions on top
Distribute the second half of the dough through the mushrooms, blind the edges to make a whole pie. The second part of the test is preliminarily rolled out with a rolling pin
Cook the pie in the oven at a temperature of 180 degrees for about 40 minutes. Serve it chilled

Lean pie with cabbage

To get started, prepare the dough for the dough. To do this, connect 20 g of fresh yeast with 1 tbsp. Sugar, then dilute all this with half a glass of heated water. Enter a little wheat flour into the water, mix everything well and send to infuse in a warm place.

Important: in order not to look for a warm place in the apartment for a long time, use a bowl of warm water covered with a lid, on which you can place dough.

Now proceed to the preparation of cabbage filling. Grind the onion and one carrot and pass in vegetable oil. When the vegetables are browned, send chopped cabbage to them
A quarter of a large fork of cabbage will be enough. Stew with a closed lid until the vegetables are cooked, then salt and pepper to taste. If desired, you can add a fresh tomato or a couple of tablespoons of tomato paste
Add 200-250 g of wheat flour to the finished dough, after sifting it. Then enter half a teaspoon of salt and 2 tbsp. vegetable oil
Knead a cool dough. Roll it in the form of 2 cakes - one smaller, the other larger. Put the larger pancake in a lubricated mold, distribute cabbage filling on it, close the second cake from the dough on top
Cook at a temperature of 170 degrees for half an hour

Important: to make the pie more ruddy, grease it with a strong teaspoon, then send it to the oven for another 5 minutes.

Lean pie with potatoes

Potatochka pie - a real classic of a lean menu. It can be eaten both independent food, and instead of bread with soup or side dish
Peel 1 kg of potatoes, chop into cubes, boil in salted water for about 20 minutes (until cooked). Grind the onion and fry in vegetable oil. When the potato is ready, open it in mashed potatoes and add the onion to it with the oil. Salt, pepper, mix well - the filling is ready
To make the dough, dilute 1 bag of yeast in 2.5 cups of heated water. Enter 2 tbsp. sugar, 1 tsp salts, 100 ml of vegetable oil. Enter wheat flour (up to 7 glasses) into the liquid a little, stirring constantly so that lumps do not form
The dough will turn out to be short and soft. Cover it with a piece of fabric and leave it for half an hour at room temperature. When the dough rises, lower it with your hands and let it stand for another 20 minutes
Roll out the dough into the pancake, put the filling in the middle and take ahead of the pie

Important: I can successfully turn into beautiful decorations for the pie with a little scraps of the dough. Fantasize!

Bake the pie at a temperature of 180 degrees about half an hour - until golden.

Lean apples pie

Pour 1 cup of any natural fruit juice into the container. Add a glass of sugar to it, 100 ml of vegetable oil, 2 tbsp. natural liquid honey. Combine all components until smooth
Pre -dry 50 g of walnuts in a pan, then chop into the crumb and add to the juice. Add 1 tsp. soda. In small portions, enter 300 g of flour into a container. Flour may be needed and less, follow the consistency of the dough, it should be like a density on sour cream
Remove the skin from apples, cut the fruits in small pieces and put in the dough, mix
Wipe the baking dish with vegetable oil and sprinkle the edges with flour. Pour the dough with apples into a mold, bake at a temperature of 180 degrees for an hour

Important: for taste and beauty, even raw cake can be sprinkled with cinnamon on top.

Lenten apple pie

The pie on this recipe is light and tasty, like a real biscuit
It is best to use natural pumpkin juice in this dish. Pour a glass of juice into a bowl, enter half a teaspoon of soda, 1 cup of sugar, a pinch of salt and 100 ml of vegetable oil into it. Mix everything with a mixer - so the dough will turn out an air
Continuing to beat with a mixer, add a glass of crushed walnuts and a couple of glasses of wheat flour to the mass. Introduce the flour in small portions.
Remove the peel from apples, cut into small cubes, put in the dough and mix
Wipe the baking dish with sunflower oil, pour the dough with apples into it. Cook at a temperature of 190 degrees 50 minutes, checking the readiness with a knife