What can be done from the remnants of mashed potatoes: ideas, recipes, tips

Recipes of interesting dishes from remnants of potato mashed potatoes.

Content

Potato mashed potatoes are a common dish that is a magnificent side dish for meat snacks. However, it very quickly loses its pleasant, rich taste, the next day not all households want to eat it again. In this article we will tell you what to cook from the remnants of potato puree.

There is a potato puree left from the residues: a recipe for lazy pies

This is a common dish that each family cooks at least once or twice a week. If the consumption of the dish is small, its reserves remain, which must be “disposed of”. One of the good use is the preparation of lazy pies. You do not need to sculpt and make the filling, since the total substance is being prepared.

You will need components to prepare such a dish:

Large egg
800 g finishedpurees
220 g of white flour
Garlic
Greens
Baking powder
Salt
Vegetable oil

There was a potato puree left to prepare a recipe for lazy pies from the residues:

At the initial stage, it is necessary to introduce the yolk into the potatoes and grind thoroughly. It is necessary to get a mass without interspersed. Enter all the flour into the substance, leaving a little for sprinkling. Enter greens, spices and garlic into the mass.
Available and knock out so that the mass becomes plastic, and do not forget to introduce the baking powder of the dough. After that, mix everything thoroughly. Pour a small amount of flour on the table and put the resulting lump of dough.
Roll until you get a thin cake. It is necessary to cut this circle into several parts with a sharp knife, which will resemble corners or pieces of cake. And one lump is about 8 pies. Pour fat fat into the pan, heat until smoke appears, and fry the corners to ruddy crust.

Recipe from remnants of potato puree: muffins

Potato muffins are quite non -standard and non -trivial recipe.

Prepare for the preparation of dishes:

2 large eggs
100 g of fat sour cream
A glass of grated cheese
A little greenery of onions
Salt
Spices
300 g yesterday's mashed potatoes

Recipe from remnants of potato puree, cupcakes:

First you need to warm up the oven to a temperature of 210 degrees. Prepare silicone forms for cupcakes. They are pre -lubricated with stomped oil. Beat the eggs in the dishes until smooth. There is no need to achieve foam.
Enter the sour -milk product, and deprive again. Pour chopped greens, salt and spices, mix perfectly. Fill the silicone molds with cheese paste until you reach the edges. You need to cook 25-35 minutes.
To decide that the dish is ready, you need to look at its appearance. Cupcakes should purchase a golden brown tint.

Cakes from remnants of potato puree

From potatoes with cheese, you can cook cakes. This is a very simple dish that does not require a lot of time.

First you need to prepare:

400 g of ready -made mashed potatoes
Salt
Spices
¼ cup of milk
Cream
Chopped dill or parsley
40 ml of melted butter
Hard cheese

Cakes made of remnants of potato puree, recipe:

Pour a quarter of a glass of milk in the mashed potatoes so that the mass becomes soft and air. Enter one egg and about 100 g of cheese. Initially warm up the oven, enter salt, spices, as well as cream.
Next, pour chopped greens, eggs and cheese. Leave about a third of the cheese to decorate the finished product. It is necessary to transfer the finished mashed potatoes to a regular plastic file, which is sold in a stationery store, and cut off the corner.
As a result, you will get something like a confectionery bag. Pressing on the bag, form spirals, or triangles. It all depends on your imagination. It is necessary to plant the mass on the parchment or a piece of baking sleeves so that the mass does not stick. Bake in the stove for about 25-35 minutes. Wait until the brown crust is formed.

Breakfast from remnants of potato puree

This is a non -standard option, the dish looks very attractive, suitable Meetings of guests.

First, prepare the following products:

400 g of the finished product
1 large egg
A few strips of bacon
30 grams of breadcrumbs
Hard cheese
Salt spices
Vegetable oil
Sour cream

Breakfast from the remnants of potato puree:

It is necessary to mix mashed potatoes with eggs, salt and spices in the container. Next, moisten your hands with water and roll up small balls. Inside each bar, put in a small piece of cheese. It is necessary to roll small balls and roll them in crackers.
To make it convenient to do this, the breading is poured onto a flat board or plate. When the entire ball is covered with a thin layer of cracker crumbs, it is necessary to wrap each blade of bacon strip and fix it with a toothpick.
Fuck in vegetable oil and put on a paper towel to remove excess fat. Be sure to serve with sour cream in hot form so that the cheese inside the ball does not have time to freeze.

Lavash envelopes with potato puree

Converts with potatoes will be a great addition to any alcohol. Suitable for beer and vodka.

For the preparation you will need the following products:

400 g of ready -made mashed potatoes
About 100 g of chopped fat or bacon
A little green onion
Large egg
Garlic
Hard cheese
Two thin sheets of lavash

Lavash envelopes with mashed potatoes:

It is necessary to mix cold puree with chopped lard, green onions, eggs and spices. It is necessary to get a substance without clots. Lavash using a pizza knife, divide into 8 parts.
It is necessary that the blanks resemble squares. It is necessary to put the finished potato filling in the center, put the cheese inside and form small envelopes. Combine the opposite edges diagonally.
Now it is necessary to moisten the resulting mass in the egg, which pre -shakes. Fry in a hot pan. As a result, you will receive ruddy pies.

Casserole from the remnants of potato puree

Potato casserole is a magnificent option for a fast dinner that has proven itself well.

To prepare this dish, you will need:

500 g of potatoes
300 g of sausages or any sausage
2 large bulbs
1 carrots
A small amount of vegetable oil
100 g of cheese
Sour cream
Spices

Casserole of potato remnants, recipe:

To begin with, fry the onion with carrots in vegetable oil and enter chopped sausage, or sausages. Leave for about five minutes to make a ruddy crust on sausage or sausages. After that, you need to enter an egg into the potatoes.
Sprinkle the bottom of the shape with breadcrumbs. Put half the potatoes on top of the breadcrumbs. Pour the entire mass with sausage and vegetables on top of it.
Sprinkle the resulting mixture with cheese and cover the second part of the potatoes. Lubricate with sour cream on top and put in the oven for about a third of the hour. You need to wait for the surface to become brown.

Potato cutlets from mashed potatoes

The easiest way to dispose of potatoes is the preparation of cutlets.

Ingredients:

The remains of yesterday's potatoes
One egg
A small amount of flour
Salt
Spices
Vegetable oil
Breadcrumbs

Potato cutlets from mashed potatoes:

It is necessary to once again work out potatoes with a push in order to make a mass of homogeneous, get rid of possible lumps. Enter salt, spices, egg and a little flour.
As a result, you will get a soft potato mass that resembles sour cream. No need to add too much flour. It is necessary to select a small ball with wet hands, roll the cutlet and roll in crackers.
Fry in hot oil. To make the dish more saturated and interesting, it is allowed to add spars and herbs inside.

Pancakes from remnants of potato puree

The magnificent alternative to cutlets is pancakes.

This requires the following ingredients:

500 grams of finished dish
2 large eggs
100 g of mayonnaise
200 g of flour
Oil

Pancakes from the remnants of potato puree, recipe:

Beat the eggs with mayonnaise and prepare a pasta with a homogeneous consistency. Add flour, mashed potatoes and knead a very dense dough.
Divide into small balls. Fry on both sides in vegetable oil.
Instead of flour, you can use wheat crackers or starch. So, the dish will turn out with an interesting, pronounced taste.

Pizza from potato puree in the oven

A rather unusual dish is potato pizza. It's hearty food that will replace a full meal.

To prepare this dish, the following are necessary:

500 grams of potatoes
A little flour
1 egg
Salt
Spices

For filling:

100 g of sausage
Cheese
Champignons fried in vegetable oil
Ketchup
Mayonnaise

Pizza made of potato puree in the oven, recipe:

In a separate vessel, mix the main product with eggs, enter a little flour. The dough should be quite soft. Add salt, spices to the dough. It is not necessary to lubricate the form for cooking pizza with oil, it is enough to sprinkle with breadcrumbs.
Divide with wet hands into lumps. Comers the potato mass, turning it into a cake to get a thin base.
Place chopped sausage or sausages on top, grease everything with mayonnaise, salt, pour with ketchup and sprinkle with grated cheese. Place in the oven for about 15-20 minutes. Children will especially appreciate the dish. You can decorate the top of parsley or dill.