Salads for the winter from cucumbers, onions, tomatoes: 2 best step -by -step recipe with detailed ingredients

Prepare a delicious vegetable salad for the winter according to our recipes.

Content

Perhaps the easiest to prepare and traditional for our table is a salad of cucumbers, tomatoes and onions. Such vegetable salads serve as an excellent addition to all the second dishes and appear on our tables as soon as the vegetable season begins.

It should be noted that the same salads can be closed for the winter. Of course, you cannot fully enjoy the taste of fresh vegetables, but such a snack will still help to remember the taste of summer.

Salad from cucumbers, tomatoes and onions for the winter: simple recipe

A similar salad can be called an analogue of an ordinary fresh vegetable salad, since the same vegetables are used for its preparation, and nothing more is added.

It turns out the appetizer is very tasty and appetizing in appearance.

Cucumbers - 1 kg
Tomatoes - 1.2 kg
Sweet bow - 800 g
Sunflower oil - 200 ml
Dining vinegar - 40 ml
Salt, sugar, spice

Cucumbers need to choose elastic, not old and not bitter, since such a salad, of course, will not work for a given salad. Wash the vegetables if the skin is still bitter, clean it, cut into circles.
Tomatoes also need to be chosen not aspired, elastic and sweet. Wash them, cut them with not thick slices. It is not necessary to clean the tomatoes for this salad.
Peel the onion of the husk, cut into half rings, and if the bulbs are small - rings. It is advisable to choose sweet onions, with it the winter salad will turn out tastier.
Now combine all the vegetables in a suitable container, salt them, pepper, shave other spices to taste and pour oil with vinegar, mix and leave for 15 minutes so that delicious juice is released.
Wash the banks, sterilize them.
After the indicated time, lay out the snack on the prepared banks.
Place the container in a container with boiling water, withstand 10-15 minutes, roll up with lids.
Leave until completely cooled in a warm place, and then send for storage in a suitable room.
If desired, you can place a little greenery, garlic in the jar, so the conservation will be more fragrant.

Salad from cucumbers, tomatoes and onions in its own juice

The salad is very juicy, fragrant and tasty. In the preparation of the appetizer, it is very simple, so no difficulties in the process should arise.

Cucumbers - 1 kg
Tomatoes - 1.3 kg
Sweet onion - 1 kg
Bulgarian pepper - 500 g
Garlic - 5 cloves
Sunflower oil - 35 ml per 0.5 l of a jar
Dining vinegar - 25 ml per 0.5 l of a jar
Pepper peas, salt

Cucumbers can not be used the most beautiful, since they will still be crushed. Wash the vegetables, cut into circles, slices of medium size.
Tomatoes need to take ripe, sweet, but elastic, so as not to spread out when grinding. Wash the vegetables, cut into thick circles if the tomatoes are large in half.
Choose a sweet, salad, for example, red, purple, with it the salad will turn out more aromatic and tastier. Peel the vegetables from the husk and cut into half rings or rings.
Wash the sweet pepper, remove the seeds from it and cut it with rings or half rings.
Clean the garlic and cut each clove into 2 parts.
Now transfer all the vegetables to a suitable container, salt them, shake them at will, leave for half an hour to release the juice.
At this time, take care of the container in which conservation will close. Wash it, sterilize. At the bottom, put pepper and greens at will or dry spices.
Now put vegetable assortes in banks.
Put all the containers in a basin with boiling water and sterilize them in this way for 15-25 minutes.
After this time, heat the vegetable oil.
Pour 35 ml of oil and 25 ml of vinegar into every 0.5 l of a jar. If desired, table vinegar can be replaced with apple, since the latter has a less pronounced smell and taste. Apple vinegar must be added at least 35 ml per 0.5 l of a jar.
Roll the containers with lids.
Leave the cans warm for a day, and then rearrange for winter storage. It is important to note that such conservation is well stored at room temperature, of course, it can be placed in a cool place, but this is not necessary.

If in winter you want to laziness yourself with delicious summer salads, be sure to work hard and close such snacks in the fall. Such vegetable winter salads are very tasty to eat with boiled potatoes, meat and cereals.