Salad from cucumbers, tomatoes, pepper for the winter: 2 best step -by -step recipe with detailed ingredients

Prepare a delicious vegetable salad for the winter according to our recipes.

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Quite often, fresh vegetable salads appear on our tables, because perhaps most people like such dishes. Winter salads are equally tasty, which are also prepared from different vegetables, and then canned.

Such snacks are appropriate to serve both on a regular everyday table and on a festive one.

Salad from cucumbers, tomatoes and pepper for the winter

Tomatoes, cucumbers and pepper, perhaps the most favorite vegetables from which winter blanks make. Such a treat can be eaten with different dishes and served on any table.

Cucumbers - 2 kg
Tomatoes - 1 kg
Sweet pepper - 600 g
Gorky pepper
Garlic - 120 g
Salt - 30 g
Sugar - 100 g
Sunflower oil - 200 ml
Vinegar - 90 ml

Cucumbers are desirable to use not very large and, of course, not old. Peel the skin from vegetables, wash them and each pcs. Cut in half, and then each part is another 4 pieces.
Wash the tomatoes, they can be taken slightly rotten, soft, because they will still be crushed in mashed potatoes. Wash the vegetables, remove all parts unsuitable for food and, if desired, clean. Next, with the help of a blender or meat grinder, chop the tomatoes in mashed potatoes.
Wash the sweet pepper, clean and cut into small pieces.
Gorky pepper finely chop. Determine the amount of pepper to your liking, be careful, since a large amount of pepper can ruin the taste of the appetizer, especially if you do not like spicy.
Peel the garlic and pass through the press.
Now arrange a pot with a thick bottom and pour oil and tomato puree into it, put the container on the fire and, bringing the contents to a boil, reduce fire under the pan.
Add peppers, cucumbers in mashed potatoes and cook the salad for another 15 minutes.
After this time, send garlic and sugar, as well as spices you have chosen to the container, prepare another 15 minutes. Do not forget to periodically stir the salad so that it does not burn.
For 2 min. Before you remove the container from the fire, add vinegar to it, mix the contents.
Wash, dry and sterilize glass containers.
Lay the finished snack on it, close the lids.
Hold the conservation for a day in the warmth, and then send to a permanent storage, for example, to the cellar, shed, etc.
If desired, you can add a little carrot to the salad, in which case the appetizer will turn out to be more sweet.

Salad from cucumbers, tomatoes, pepper and cabbage for the winter

According to this recipe, you can prepare a completely unusual and very tasty winter salad. The dish contains white cabbage, which makes the snack more hearty. Such a twist can be served as a full -fledged dish or used as a workpiece for the preparation of other dishes, for example, stewed vegetables, stewed potatoes with vegetables, etc.

Cucumbers - 230 g
Tomatoes - 250 g
Sweet pepper - 100 g
White cabbage - 260 g
Sweet bow - 100 g
Carrot - 70 g
Greens - 1 bundle
Garlic - 3 cloves
Sunflower oil - 100 ml
Vinegar - 50 ml
Salt, sugar, spices

Wash the cucumbers, clean it from the skin and cut into thin strips or circles.
Wash the tomatoes, cut them with medium -sized cubes. It is advisable to use elastic vegetables.
Wash the pepper, clean and cut into half rings.
Peel the onion and cut into cubes.
Peel the carrots, rub on the grater.
Wash the greens, dry and chop. You can use parsley, dill, cilantro, a little fragrant basil.
Clean the garlic and chop finely.
Wash the cabbage, dry and chop, remember with your hands that it becomes a little softer.
Now take a suitable container and add all the crushed vegetables in it, add the same oil, mix.
On the lowest heat, heat the vegetable mixture, but do not bring it to a boil so that maximum vitamins and nutrients are preserved in vegetables.
Wash, dry the container in which you will close the salad.
Add vinegar, salt, sugar, greens and your favorite spices to the vegetable mixture, mix the contents and put it into containers.
Put the banks in a basin with boiling water and sterilize for 15-20 minutes.
Close the containers with the lids and leave until completely cooled in the warmth.
After rearrange the twist in a cool place.

It is very simple and easy to prepare tasty and affordable winter snacks, the main thing is to have a desire and a little free time. Having tried such salads at least once, you certainly prepare them for more than one winter.