What to do if the cucumbers were overlapping when salting: tips

What to do if the cucumbers were overlapping when salting: tips

In this article we will tell you how to reanimate the crossed cucumbers.

Save the crossed cucumbers is not only possible, but also necessary. After all, it is very simple to do this, because they both absorb, and quickly give salt. And we will share the tested methods, how to do it simply and without loss of taste.

How to fix the over -the -clock cucumbers when salting: tips

Of course, the easiest way to save the crossed cucumbers is to use them in slightly salt or completely unsalted salads and dishes. For example, vinaigrette, olivier, “whim”, “freshness” or pickle. But to reanimate a whole portion, follow the instructions below:

  • Drain the old brine and Pour boiled water With the addition of all spices that you use except salt. After a day or two cucumbers will give a significant part of salinity. But do not forget that the reanimated cucumbers are not stored for so long.

Advice: So that salinity leaves faster, cut the ends on the cucumbers.

Cut the ends to accelerate the process
Cut the ends to accelerate the process
  • If the cucumbers are very crossed, then neutralize salt sweet solution. To do this, drain the seedlings, dilute in cold raw water until the crystals are completely dissolved 2-3 tbsp. l. Sahara. Pour the cucumbers with the resulting sweet water and send it to the refrigerator. Exvert time-1-2 days.
  • Removing salinity will help vinegar or any other acid. Make a new marinade with the addition of 1/2 tbsp. l. sugar and vinegar (calculation for 1 liter). Pour the cucumbers with a hot solution, cover with lids (can be sealing) and send to a cold place.
  • If you have Big Bank of Peresonny Cucumbers, which you are not able to eat in a few days, then use a different method. Divide a portion into 2 or 3 parts. For example, from a 3-liter jar, transfer cucumbers into a liter container. Pour warm boiled water with the addition of dill, 2-3 cloves of garlic, several peas of pepper and 1 tbsp. l. Sahara. Close a kapron lid and let it brew 24-48 hours in a cool place.
  • Pour cucumbers tomato juice or diluted tomato paste. You need to add 1 tsp to the paste. sugar and 3 g of salt. Insist a day. This method not only removes excess salinity, but also makes cucumbers crispy and more tasty.

Advice: Slide the cucumbers with the addition of spices (except salt) and other vegetables that will take part of the salt to themselves.

For example:

Recipe
Recipe

What to do if the alcohol cucumbers are overlapped?

  • If there is a saline in the bank, Then take out the cucumbers and rinse well under running water. Greens (dill, parsley, currant leaves, etc.) replace with fresh, add 2-3 cloves of garlic. Depending on the degree of salinity, drain half or 2/3 of the salt brine from the can. Fold the cucumbers back and pour fresh water to the top. Insist 2 days.
  • If you pushed alcohol cucumbers in a container without brine, Then transfer them to a new container, having previously cut into circles. Add a tablespoon of sugar, shake the contents well so that the cucumbers are saturated with sweetness (it neutralizes salt). Add chopped greens to taste and pass through the press 2 cloves of garlic. Mix and leave for half an hour. Pour with vegetable oil before use.
  • If there are a lot of salts, Like the portion of cucumbers itself, then drain the marinade completely and thoroughly rinse the cucumbers. Pour 1 liter of warm boiled water, adding 1 tbsp to it. l. Sahara. Leave for 2 days in the refrigerator.

We also recommend reading the following articles:

Video: How to remove salt from crossed pickled cucumbers?



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